How to boil two rice porridge, how to boil rice flour porridge

Boiling two rice porridge is very simple, you can wash the rice and millet separately. Then put the rice in the pot and add water, add a little more water in an appropriate amount, bring to a boil over high heat, turn to low heat and continue to boil. When the rice porridge is boiled for medium rare, then add the millet and continue to boil.

According to your own taste needs, master the softness and hardness of the porridge.

Prepare rice, one millet each.

Wash the rice and millet and soak for half an hour.

Put the right amount of water in the casserole.

When the water boils, add the rice first.

The rice should first be boiled in a pot for ten minutes.

Then put in the millet.

Bring the heat to a boil and skim off the foam.

Add a few drops of sesame oil, add sesame oil to prevent overflowing, and the porridge is fragrant and smooth.

Then put in the goji berries.

Boil over medium-low heat for 10-15 minutes.

Boil until viscous and turn off the heat.

Out of the pot and in the bowl, the nutritious and delicious two-rice porridge can be enjoyed.

Mix the rice and millet together, then add to the fire and simmer.

Boiling two rice porridge, in fact, is very simple rice, after washing and washing the millet, put it in the pot and boil it together, and you can boil it to be viscous.

Rugao two rice porridge, two rice porridge, just very simple, rice first put in the pot, rice soup porridge put in the pot, first boil a while after the millet, at the same time will boil the big strength, so say first enlarge the rice, and then put the millet he is old together.

Two rice porridge depends on what kind of pot you use, I think it is best to use a small stew pot like this, after more than an hour the porridge is the real porridge, sticky and thick, especially delicious.

If you boil two rice porridge, you just put the rice in it, put more water and boil it all the time.

This is very simple, you wash the rice and soak it, then put it in the pot and put more water on it.

If you boil this porridge, you can put some pumpkin or yam in it, which is more nutritious.

It is best to soak the ingredients in water for 12 to 24 hours before adding water and simmering over the fire.

How to boil two rice porridge, if you boil this, you can use paper casserole rice to boil it in an electric pressure cooker.

For this rice porridge, you'd better use a ceramic pot and simmer it for a long time to make it particularly thick, so that it will be more delicious.

How to boil two rice porridge, I think this kind of hair is boiled together, and after that half an hour, you can boil it well.

1.Bring a pot of water to a boil.

2.A bowl of water.

3.Four spoonfuls of millet noodles.

4.Stir to combine.

5.When the water is boiling, pour the stirred rice flour water into the pot.

6.Stir quickly and continue to stir at low speed.

7.Bring to a boil again and reduce the heat.

8.Continue to cook for 3-5 minutes, and then turn off the heat when the white foam is almost an hour.

9.Serve on a plate to cool and serve.

Tips: 1.Millet noodles are boiled with water and then boiled in boiling water, which can prevent the millet noodles from spreading unevenly and appearing internal or dry pimples;

2.After the rice noodles are put into the pot, stir them quickly, and continue to stir before boiling to prevent the rice noodles from sinking to the bottom and boiling the gnocchi.

As the saying goes, "drinking porridge nourishes the stomach", for most people, drinking more porridge has many benefits, and our Chinese porridge also has a long history, which was first seen in the Book of Zhou: the Yellow Emperor first cooked the grain for porridge. After a long history of Chinese porridge culture, a variety of porridge culture has been bred on the market.

Glutinous rice porridge, millet porridge, lotus leaf porridge, black rice porridge, sweet potato porridge and so on. And porridge has long been closely related to our lives, even if it is not three meals a day to drink porridge, there is always a meal related to porridge every day. Since we cook porridge every day, why is the porridge cooked by others so delicious?

With these tips in mind, simple and practical, you can also cook delicious and healthy porridge.

1. Soaking. Many people cook porridge by putting rice directly into the pot and then **. In fact, this is not right, the most important point before cooking porridge is to soak the rice in cold water for about half an hour, so that the rice grains can expand better and make the cooked rice more full.

If you put the rice directly in it, it will cause some of the rice to dry up and affect the taste.

2. Boil an underwater pot. Most people use a pot under cold water, and I do the same, but sometimes the pot that comes out of the pot is always easy to stick to the bottom, so be sure to pour the rice in and put it in the pot while the water is hot. The rice porridge cooked in this way will not only not stick to the bottom, but will also taste softer.

3. Stir. Many people put the rice in it, press the switch, set the time and don't care. In fact, this is not right, when boiling the pot under water, we have to stir, wait for about 20 minutes, when the porridge is slightly thick, be sure to stir again until it comes out of the pot.

Some friends may have questions, why stir, didn't it say that it wouldn't be paste? In fact, the purpose of stirring is only to increase the viscosity and softness of the porridge.

4. Drain oil. When cooking porridge, we can drop a few drops of oil into it, which can not only prevent the rice from turning over due to excessive temperature, but also effectively increase appetite and taste.

5. The ingredients and the bottom should be cooked separately. If we want to cook preserved egg lean porridge or seafood porridge, remember that we must cook the meat, seafood, etc. separately from the rice, and cannot be cooked together, which will lose the characteristics of some foods, so that the taste and nutrition of the food itself can not be better played, so we must cook them separately.