After making pickled ginger and putting pickled pepper water, can you still put cold boiled water?

If there is less water in the pickles. You can add cool and white. However, after adding cool and boiling, please remember to add salt to ensure that the salinity concentration of the pickled water remains high, so that the pickled ginger is delicious and the dish is not easy to spoil.

A lot of the food we eat is made with pickled pepper water, such as all kinds of cooked food, some are spicy, some are only spicy and not numb, and it is very enjoyable to eat, but how to make pickled pepper water? The pickled pepper water used to soak various ingredients is not easy to make, you need to use pepper sugar and vinegar, and the amount to be put in is proportional, more or less will produce different flavors.

1. How to make healthy pickled pepper water at home.

1.Prepare the necessary materials. These ingredients such as bell peppers, white vinegar, sugar, and salt must be prepared. There is also a spare tool is a jar, so that you can brew better pickled pepper water out.

2.It is enough to dry the peppers in the sun for a day, then put them at home to cool and then wash them.

3.Sprinkle a layer of salt on the surface of the pepper and marinate for a while, then pour the sugar, vinegar and salt into an oil-free pan and bring some water to a boil.

4.After the pepper is pickled, then put the pepper under the jar, and be sure to spread it under the jar, so that the pickled pepper water will be very delicious.

5.Pour the boiled soup into the pot and wait for the soup to cool before pouring it directly into the jar, so that the jar can be sealed.

2. How to make the pickled pepper water of pickled pepper phoenix feet.

Prepare a box or jar, pour in the water and a little pepper and add the carrot and celery strips. The ratio of white vinegar to water is 1; 1. Add salt and monosodium glutamate, stir, you can also add some peppercorns, put a little less, add celery and carrots because of the garnish, and it is still crunchy when eating. Soak the chicken feet in the water for 12 hours and serve.

It is better not to put it again, it may spoil.

If you put pickled ginger and pickled sea pepper together when making kimchi, it will make the kimchi water more spicy. But this kind of kimchi is also relatively delicious, very spicy and delicious, and it goes well with rice. So this method of making is very good, and it will not bring some bad situations.

And ginger and sea pepper are also common kimchi ingredients, so the pickled dishes are also delicious.

What happens when pickled ginger and pickled sea pepper are soaked together?

Ginger and sea pepper can be soaked together, and it will not produce a lot of gas during the brewing process, and it will not fry the jar, nor will it be good. So if you prefer to eat ginger and sea pepper, you can make a bucket of these kimchi alone, which can also make you enjoy the pleasure of eating kimchi. However, when choosing ginger, you must choose a more tender ginger, otherwise it will make you produce a lot of fiber when you eat ginger, which is more unpalatable.

Sea pepper should also choose a sea pepper that is not too spicy, otherwise it will make the whole kimchi water very spicy, and you can't soak other things.

When making kimchi, be sure to be oil-free.

You can't mix some oil to make kimchi, because if there is oil, it will cause a lot of bacteria to be produced in the kimchi, and a jar of kimchi will be ruined. So you should clean the kimchi jar by washing it with dish soap before letting it air dry. After it has been air-dried, you can wash all the kimchi and put it in the jar with some old kimchi water.

You can also add other ingredients such as garlic, salt, and some chili peppers to make the kimchi even more delicious. So when making kimchi, you must read more teachings**, otherwise it may be difficult to eat and difficult to eat.

Summary. If you don't know how to make it, you can also ask the elders in the family, they have more life experience. With their guidance, you'll be able to make sweet and delicious kimchi.

Pickled ginger and pickled sea pepper are soaked together, and after soaking, it will be a very delicious kimchi series, and the thick pickled pepper and ginger taste is particularly attractive, especially when used for stir-frying, it is particularly delicious, such as cooking with beef, fat sausage and other meats.

Pickled ginger and pickled sea pepper together will cause the inner hollow of the sea pepper to soften, lose the flavor of the sea pepper itself, and will cause the taste of the kimchi to change, lose its original taste, and lose the meaning of the kimchi.

It will cause the pepper to become hollow, and it will also cause the pepper to become soft, which will affect the taste of the pepper, so the average experienced person will not do this at all.

Water cannot be added.

Artichoke pickled in pickled peppers.

First of all, the artichokes are washed and dried, and there is no moisture. If you want to pickle vegetables, first add a little more salt. Put pickled peppers and artichokes together, you don't need to put vinegar Yanshan, and when you marinate it, you can eat it with vinegar and mix it.

Pickled peppers, commonly known as fish spicy, are Sichuan cuisine.

Seasoning. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour, as early as a few years ago, the pickled pepper series dishes made with it were more popular in Sichuan.

Introduction to pickled peppers. Kimchi is tender and crisp, which can increase appetite and help digestion and absorption. If you make some kimchi at home, make it a side dish every day before meals.

A variety of seasonal vegetables such as cabbage, kale, radish, pepper, celery, cucumber, beans, lettuce and other hard roots, stems, leaves, and fruits can be used as raw materials for making kimchi. Of course, we also need some ingredients such as salt, ginger slices, peppercorns, fennel.

Rice wine, etc. The indispensable ruler for making kimchi is naturally a kimchi jar. We use a kind of altar mouth protrusion, around the altar mouth there is a circle of concave trays, that is, the sink, which can hold water, and the jar that can be sealed by buckle bowls, which can accelerate the fermentation of kimchi in the absence of oxygen and produce a large amount of lactic acid.

If there is no kimchi jar, you can also use other containers instead, but the container mouth is required to be large and tightly sealed, and it cannot be breathable.

Summary. Dear, glad to answer for you. The soaked chopped pepper can be added to the ginger slices Answer:

Dear, soaked chopped peppers can be added to ginger slices. The effect of chopped pepper and ginger slices: chopped pepper and ginger can remove the fish, and the ginger slices can be mixed with Chaotian pepper and so on, which can improve the taste of chopped pepper sauce The specific method of chopping pepper ginger slices is as follows:

Raw materials: 1 piece of tender ginger, 1 gram of salt, 200 grams of chopped chili pepper, the specific steps are as follows: Step 1: Wash and scrape off the skin of the tender ginger and cut it into slices, sprinkle it with thin salt and marinate for ten minutes, and then control the moisture and reserve.

Step 2: Add an appropriate amount of chopped chili pepper and pickled, dry and dry ginger slices and stir and stir Step 3: Put it in a clean glassware and put it in the refrigerator layer to marinate for more than a day to taste, this is ready and ready to eat

Hello, I have kept you waiting for a long time, and I am consulting the answers to your questions, please be patient Dear, I am happy to answer you with a cover. Soaked chopped peppers can be added to ginger slices Answer: Dear, soaked chopped peppers can be added to ginger slices.

The role of chopping pepper and ginger slices: chopping pepper and ginger can remove the smell, and the ginger slices can be mixed with Chaotian pepper, etc., to improve the taste of chopped pepper sauce and the specific method of chopping pepper ginger slices is as follows: 1 piece of raw material tender ginger, 1 gram of salt, 200 grams of chopped pepper, the specific steps are as follows:

Step 1: Wash the tender ginger, scrape off the skin, cut it into slices, sprinkle it with thin salt and marinate for ten minutes, and then control the moisture and reserve it. Step 2:

Add an appropriate amount of chopped chili pepper and pickled, dry and dry tender ginger slices and stir Step 3: Put it in a clean glassware, put it in the refrigerator layer and marinate it for more than a day to taste, which is ready to be eaten

The practice of soaking ginger slices in vinegar.

1.Start by cutting the new ginger into thin slices. It is best to apply fresh ginger, which has very good medicinal effects on the strong base, and can also enhance blood circulation and improve digestion. You don't need to cut the ginger too thickly, but you can definitely cut it evenly.

2.Put the cut ginger slices into the bottle, and then pour the white vinegar into the bottle, note that this bottle must be washed, and there is no oil in the bottle to avoid the deterioration of the new ginger; The white vinegar must be covered with ginger slices, and the ginger slices are not exposed, and then the bottle of ginger slices soaked in white vinegar is put in the refrigerator for storage. After a week, you can eat 2 4 slices of fresh ginger every day, which has a very good effect on lowering blood lipids and helping to treat arthritis.

A simple remedy for stomach cold, a try is really effective. This recipe is as follows: 500 ml of high-quality aged vinegar, 100 grams of old and new ginger.

Pour the vinegar into a covered container, wash and slice the new ginger, put it in vinegar, and soak it for two days. People with stomach cold eat soaked ginger 2 3 times a day, 2 3 tablets each time, 5 days for 1 course of treatment. Vinegar soaked ginger can cure stomach cold.

Vinegar soaked ginger slices, delicious and healthy.

Vinegar soaked ginger can enhance blood circulation, cure colds, and increase resistance. It also has the effect of helping to treat arthritis.

Vinegar soaked ginger. Efficacy: Xinwen solution table, suitable for wind cold and cold.

Directions: Soak the whole ginger in aged vinegar and serve for at least 1 week.

Edible method: Eat 2-3 pieces of ginger, drink 20-50ml of vinegar (30ml is best) 3 times a day.

Soak your feet in ginger vinegar to cure insomnia.

Every night before going to bed, use three large pieces of new ginger into a small half basin of water, add a spoonful of vinegar after boiling, wait for the water temperature to be suitable, soak your feet for 30 minutes (during which the amount of water can be heated to keep warm). Insomnia can be cured after soaking your feet for half a month.

If the pickled ginger is not dried and put into the jar, it is easy to spoil the flavor. There are several main reasons for the taste: 1. The kimchi jar is unqualified.

Sichuan people's kimchi is delicious or not, and kimchi jars are very particular. Sichuan people are very cautious when buying kimchi jars, and in order to choose a good kimchi jar, they often use the skills of touching, seeing, listening, knocking, and soaking. Choose a kimchi jar that looks beautiful and seals well.

Even so, it is easy to choose a relatively skimmed kimchi jar, and the first bar of kimchi will have a strange smell. The sealing effect of the kimchi jar is not good, and the pickles that are soaked will have a strange smell if there is a phenomenon of penetration.

2. The kimchi brine is not clean enough. Raw water and grease are the most taboo in making kimchi. Therefore, Sichuan people will pay great attention to making kimchi ginger, pickled chili peppers, and sour radish.

Dry the water to prevent grease from entering the jar. This is also prone to strange smells. The eaves water should be replaced regularly and kept clean so that the kimchi brine can be kept clean and will not smell strange.

3. The kimchi salt is used incorrectly or the salinity is not enough. To make kimchi, you need to use special pickled salt, which is relatively salty. In order to make the salinity of the brine meet the standard.

Pickle pickled ginger, pickled chili peppers, and sour radish. Add an appropriate amount of pickling salt every time you add kimchi, so you can't reduce the salinity of the kimchi.

The common problems with the strange smell of kimchi are basically the above three types. If there is a strange smell when making kimchi ginger, pickled peppers, and sour radish, it should be treated according to the situation.

First: If kimchi ginger, pickled peppers, and sour radish only have a strange smell and have not deteriorated, then some remedies can be used. ①：

Add some liquor to sterilize, and check the sealing condition (including whether the jar is impermeable and whether the jar will absorb the eaves water). If there is a smell of white wine in the strange smell, you need to add cool white boil and add an appropriate amount of pickled salt. ③：

The strange smell is an indescribable taste, second: if the strange smell of kimchi ginger, pickled pepper, and sour radish is relatively strong, and the vegetables are also spoiled, you need to pour out the kimchi, and clean the kimchi jar, dry it and remake it. The method is also relatively simple, boil a pot of boiling water to cool and put in an appropriate amount of pickled salt.

Wash the kimchi jar, dry the water, pour in the salted water, put in the prepared ingredients (pickled ginger, pickled pepper, millet spicy, bell pepper, ginger, etc.), add some liquor, cover the altar lid, and participate in the eaves of the altar. In some places, some spices and salt will be put in a pot to boil, and then let it cool for use. Personally, I don't like the taste of spices, so I don't like to put them.

Summary] It's easy to make kimchi, and the most important thing is to pick a kimchi jar and kimchi salt. In the process of being afraid of foaming, it is necessary to pay attention to cleaning, and in the process of maintaining, it is necessary to keep the eaves water sufficient and clean. If you have a strange smell, don't worry, just take some remedial measures.

In addition to the above-mentioned remedies, there are other remedies, depending on the circumstances.

If you don't dry it, it won't be bad, you can put it in the shade and ventilated, which will not affect its quality!

If the moisture is not dried, the raw material will become moldy and deteriorate. Not edible.

Eat radish in winter and ginger in summer, and the old doctor prescribes medicine. Soaked in pepper water, white vinegar, ginger, and rock sugar will be spicy, refreshing, sweet and sour, and have certain effects.

1. Ginger rock sugar water has the effects of warming and replenishing yang, warming, nourishing blood, replenishing qi and replenishing sugar, which plays an extremely important role in the body's health.

Second, rock sugar water can be cremated and phlegm, ginger can drive away cold and warm the stomach, for colds of wind and cold, nasal congestion, dizziness and headache, fever after rain, runny nose, sneezing, has a certain curative effect.

3. Ginger has the effect of driving away cold, moderate consumption can drive away the cold and warm the stomach, suitable for the spleen and stomach deficiency and cold physique, rock sugar, the ingredient is mainly sucrose, which has the effect of replenishing the middle and invigorating qi, quenching thirst and dissolving phlegm, and removing fire; Ginger rock sugar water has a certain effect on bloating, abdominal pain, and diarrhea caused by eating too much cold food.

4. Ginger rock sugar water also has the effect of warming the body, dissipating cold in warmth, and returning to the yang and pulse, in addition to the combination of rock sugar can also play a role in suppressing cough and reducing phlegm.