Can pepper water and salt kill fungal infections?

Maybe it can be relieved, because the salt is sterilizing! However, it is difficult to treat the symptoms and root causes.

Zanthoxylum pepper water and salt can indeed be on the average pepper, there is a volatile oil, it can play a role in sterilization, he has a sea salt, the sea is sterilized.

Zanthoxylum pepper water can be a fungus on the surface of the master, because Zanthoxylum pepper water has the effect of sterilization and anti-inflammatory, salt cannot.

Zanthoxylum pepper water and salt can play a role in disinfection and sterilization, and also have the effect of invigorating blood and relieving itching. If you add Cnidium monnieri and mugwort leaves, it can play a role in killing fungal infections.

OK. The high concentration of brine can kill the fungus, regardless of the composition of the pepper.

Fungal infections are a very lengthy process because they are repetitive. It is recommended that you can apply anti-itch cream at this time to achieve the purpose of relieving itching, and develop the habit of washing hands frequently during normal times. When your hands sweat excessively, it can also cause fungal infections on your hands, so you can also apply antiperspirants in moderation to prevent it.

Fungal infections are not only superficial on the epidermis, but also within the epidermis, as they are also anaerobic bacteria. The so-called pepper water and salt do not kill fungi. It is necessary to use drugs that specifically kill fungi**, both topical and oral, so you should go to the hospital to see a doctor for diagnosis and prescribe the drug.

Pepper water and salt are helpful in killing fungal infections, but the effect is not very great.

OK. Sichuan pepper water can kill bacteria, especially on the surface.

Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially the bacteria on the surface, most of which are boiled into pepper water.

The little-known efficacy of pepper water.

1. Remove the fish. In cooking, Sichuan pepper water is mainly used for the preparation of marinated meat raw materials or meat fillings, which can not only remove the fishy smell of meat, but also increase the fragrance.

2. Warm the stomach.

Sichuan pepper is warm and is the best way to keep the cold away. Among the organs of the human body, the stomach is the most sensitive to cold and is also prone to cold. If the stomach pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain.

3. Treatment of dysmenorrhea.

For women, there are many people who have a cold uterus, so it is mostly due to menstrual cramps. You can boil water with pepper and ginger to dispel cold and pass menstrual blood, and abdominal pain will also be relieved.

4. Treatment of chilblains.

Frostbite on the hands is caused by poor local blood flow. If the chilblains do not break, you can decoction water with peppercorns and ginger, and soak your hands when they are not too hot to promote blood circulation.

Pepper water kills bacteria and inflammation.

Pepper Water Effect:

1. Remove the fish. In cooking, pepper water is mainly used to marinate meat raw materials or minced meat. It not only removes the fishy smell of the meat, but also adds flavor to the meat.

2. Warm the stomach.

Sichuan peppercorns are warm. This is the best way to keep out the cold. Among the human organs, the stomach is the most afraid of cold and is also prone to cold. If it is a cold that causes stomach pain, you can drink it with boiled water of Sichuan peppercorns, and it hurts with a cold.

3. Sterilization. Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially for bacteria on the surface, most of which are boiled into pepper water and then used.

Sichuan pepper is a commonly used condiment, but have you ever thought about putting an extra handful of Sichuan pepper when stir-frying in spring, which can not only warm the sun and drive away the cold, but also sterilize and prevent diseases, enhance immunity, and have the effect of getting twice the result with half the effort?

Traditional Chinese medicine believes that Sichuan pepper is warm, has the effect of dissipating cold, dehumidifying, relieving pain and killing insects. At the same time, various bacteria and viruses begin to multiply in spring, which is the season of epidemics, and the volatile oil in Zanthoxylum bungeanum can improve the phagocytic activity of macrophages in the body, which can enhance the body's immunity, and Zanthoxylum pepper has an inhibitory effect on diphtheria, pneumococcus, Staphylococcus aureus and some ** fungi.

In addition, there is more rain in the spring in the south, and people with weak spleen and stomach are very susceptible to dampness, resulting in indigestion, and Sichuan pepper has the effect of dehumidification in temperature, especially friends with spleen and stomach deficiency and loss of appetite should eat some Sichuan pepper. When cooking cold or cold vegetables or meats such as mung bean sprouts, white radish, winter melon, lettuce, spinach, etc., it is best to add some warm peppercorns.

Therapeutic effect of this paragraph.

Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians;

It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness;

Mainly vomiting, cold and dampness, toothache and other symptoms.

According to Li Shizhen's "Compendium of Materia Medica", it is recorded: "Zanthoxylum pepper has strong teeth, black hair, bright eyes, long-term service, good color, anti-aging, age-increasing, and healthy." ”