Huang Lei unlocks a new way to eat cactus, do you know what cacti do?

Cacti not only have medicinal properties, but also edible values, and the practices are varied. For example, it can be made into cactus dumplings, boiled cactus, cactus steamed eggs, scrambled cactus, cold cactus, etc., all of which are very delicious. And eating some cactus appropriately can not only clear away heat and reduce heat, but also have the effect of beauty and beauty, and the benefits are very many.

Dumplings made with cactus also look very appetizing, wash the cactus with running water, remove the skin, and remove the thorns on the surface, otherwise there will be a pricking of the mouth. You can also prepare some. Other side dishes of your favorite.

And mix all the ingredients. Chop it all, add some seasoning, and stir well. that is, the package.

Blached cacti are especially suitable for summer consumption. The effect of clearing away heat and reducing heat. It's also very strong.

After the cactus is cleaned. Cut into evenly sized strips. <>

Bring water to a boil, put an appropriate amount of oil, and then blanch the chopped cactus in the pot for a few seconds, then put it on a plate for later use. Then in the pot, put the appropriate steamed fish soy sauce, sesame oil, chopped green onions, bell pepper as a garnish, which is also very good for rice. You can also fry cacti with green and red peppers, and people also like to eat them.

Clean the cactus, cut the green and red peppers, remove the seeds, and cut into even slices or strips. Heat the oil, after the oil is hot, pour the cactus into the pot, stir-fry evenly until it is broken, then add a small amount of salt, chicken essence, add green and red peppers, and stir-fry for a few minutes to serve. <>

When people have no appetite, they can eat some cold cactus properly, and after they are done, put them in the refrigerator and refrigerate them for a few minutes, and the taste will be better. Remove the thorns of the cactus, cut them into pieces, blanch them and cool them to dry. Put it in a pot, and then put the prepared salt, minced garlic, light soy sauce, vinegar, pepper oil, chili oil, sesame seeds, and coriander into the pot.

Stir evenly with chopsticks, the fragrance will be tangy, and it will look particularly appetizing. And when making cold cactus, you can also put some small tomatoes appropriately, which can also enhance the taste of the dish.

Cold cactus, cactus stuffed dumplings, boiled cactus, cactus steamed eggs, green pepper fried cactus are all relatively good, and the taste is very good.

The cactus method includes cold cactus, fried shrimp with cactus, and meat stuffed cactus, which are very delicious, and the taste is particularly good.

You can make a cold dressing, remove the skin of the cactus, then cut it into shreds and scald it with hot water, add sugar and salt, red dates, peanuts, and sesame paste to it, and stir well.

It is usually fried cactus, or cactus is made into soup. In addition, you can also peel the cactus and mix it cold. Cactus mixed with water. Cactus bibimbap,

Ingredients: 60 grams of beef (fat and lean), 60 grams of cactus, 5 grams of ginger, 3 grams of salt.

15 grams of vegetable oil and 2 grams of monosodium glutamate.

The detailed steps of how to make stir-fried beef with cactus.

1.Select fresh and tender beef, wash it, marinate it with seasonings;

2.Stir-fry the ginger, add the beef, fry until eight mature, and take it out;

3.Wash the cactus and cut it finely;

4.Stir-fry the cactus in a frying pan, then add the beef, season and add the wet thickener.

Tips for how to stir-fry beef with cactus.

Ulcer disease is a condition of spleen deficiency and qi stagnation. Symptoms include stomach pain, decreased diet, and abdominal distention;

People with external fever should not consume this product.