What are the edible insects? What are the foods of insects

Insects have been eaten all over the world as food, and are and will continue to be eaten all over the world.

Cicada pupae are eaten in most places in China, and fried golden cicadas are expensive in high-end restaurants. Crickets, grasshoppers, and longhorn beetles are all rare delicacies. The taste of dung shell lang (dung beetle) is very beautiful, and children can eat it to get angry.

Meat buds (fly maggots) are a delicacy that can only be enjoyed by wealthy people in the south. Silkworm pupae and bee pupae are rich in nutrients. Grass worms (Scarabs) are the big pests and the most eaten by humans.

Agricultural proverb: Poplars fall and there are many insects. It is every spring, ninety-nine when the mouth (ninety-nine poplars landing, nineteen apricot blossoms), is the beetle unearthed mating peak, in the evening woods, the edge of the mound, a large number of beetles come out to move, is a good time to catch, each person can catch a few catties per night, fry lightly in the oil pan, add a little salt, its coke, its tenderness is incomparable.

Do Thais like water? (Hemiptera aquatic insects), which are caught and traded in the market just like fishing.

Mexicans have a soft spot for dragon lice (Coleoptera aquatic insects), and in late summer, ponds and roadside ditches are the places where they get their food.

Africans hate locusts but eat locusts.

Many insects in Thailand are eaten by the locals, and the most common and accepted way to eat them is to fry them. The most popular is the bamboo insect, which parasitizes in the bamboo tube and is very expensive. Bee pupae are more common everywhere and can be eaten all year round.

Grasshoppers, as we often call locusts, are such ordinary insects. Cricket.

It depends. Different species of insects feed in different ways and types of food. Their food is diverse, whether it is animals, plants, wood, spoilage, etc., it can become food.

Insects are herbivorous (eat plants), such as beetles, which feed mainly on the roots or seedlings of crops. Carnivorous (eating live animals), praying mantis has the behavior of female insects eating male insects when food is severely scarce. There is also a class of insects that can eat both plants and animals, we call them omnivorous insects, the infamous "Xiaoqiang" (cockroaches) is the most famous omnivorous insects, their food is very wide, especially like to eat fat, so some places call them "oil stealers".

Blood-sucking insects account for about the total number and feed mainly on the blood of higher animals. Mosquitoes, for example, feed off the blood of higher animals.

Insect Facts:

1. There are many kinds of insects, different forms, belonging to the arthropods in the invertebrates, which are the most numerous animal groups on the earth, accounting for more than 50% of all biological species (including bacteria, fungi and viruses), and their traces are almost all over every corner of the world, and more than 1 million species have been found.

2. Its basic characteristics are: the body has three heads, chest, and abdomen, two pairs of wings and three pairs of feet, and one pair of antennae is born on the head, and the bones are wrapped in the outside of the body, and the form changes throughout life.

3. The structure of insects is different from that of vertebrates, their bodies are not supported by an endoskeleton, and they are covered with a shell composed of chitin. This shell is divided into sections to facilitate movement, like a knight's armor.

There are two types of insect eyes, one is called compound eye and the other is called single eye. The head of an insect generally has a pair of compound eyes, which are composed of many small eyes, each of which is hexagonal, but this does not mean that there are as many small eyes as there are to see how many flowers, but each small eye can only see a part of the object, and the whole eye sees the object like a patchwork.

Insects have a very wide field of vision, they are not like our eyes, they can only see objects in front of them. Lo and behold, the compound eyes of the protruding eye fly are born on the stalk-like protrusions on both sides of the head, and it can see objects in all directions, and it is not easy to approach it. In addition to the two main compound eyes, many insects also have several small eyes, known as monoculars, each of which consists of only one small eye, and the function of the monocular may only be to distinguish the brightness and darkness of light.

Hello, insects have a long history as food** in many regions and cultures. Edible insects are considered a sustainable protein** and have a lower environmental impact than traditional meat**. Here are some edible insect species:

Crickets: Crickets are rich in protein, vitamins, and minerals. They can be fried, roasted, or dried and eaten with a crunchy texture.

Cricket. Grasshoppers: Grasshoppers are also rich in nutrients and can be fried, stewed, or roasted.

Grasshopper. Bee larvae: Bee larvae are delicious and can be stewed or fried.

Larvae of bees.

Silkworm pupae: Silkworm pupae are rich in protein, fat, and minerals and can be stewed, stir-fried, or fried.

Silkworm chrysalis. Beetle larvae: Examples include weevils and longhorn beetle larvae, which have a delicious taste and can be sautéed, stewed, or roasted.

Beetles get larvae.

Leeches: Leeches are rich in protein and fat and can be fried, stewed, or fried.

Grasshoppers. Dried insect powder: Some insects can be ground into a powder that is used to make foods such as pastries, bread, and protein bars.

Before eating insects, make sure they are purchased from a reliable ** and that they have been properly processed and cooked. Also, if you are allergic to insects or crustaceans, be cautious before eating insects.

Edible insects include cicadas, silkworm pupa, locusts, grasshoppers, bamboo insects, termites, scorpions, centipedes, etc. Insects are arthropods among invertebrates that come in a wide variety of species and shapes. They are the largest group of animals on the planet, accounting for more than 50% of all living species, including bacteria, fungi and viruses, and their tracks can be found in almost every corner of the world.

They are rich in protein and have a high nutritional value for people.

Hello, there are many species of insects that can be eaten, and here are some common examples: Silkworm pupae: In China and some other Asian countries, silkworm pupae are widely consumed.

They are considered to be high-protein and low-fat foods. Grasshoppers: Grasshoppers are a traditional food in many parts of the world.

They are rich in protein and other nutrients and can be roasted, boiled, fried, roasted, or pickled. Bees: The larvae of bees, bee pupae and adult bees can all be eaten.

In some countries, bees are used to make bee protein powders and other health supplements. Silkworm borer: Silkworm borer is widely consumed, especially in Southeast Asia.

They can be fried, roasted, boiled, roasted, or stewed and are a high-protein, low-fat food. Mosquitoes: In some parts of Africa and South America, mosquitoes are considered a traditional food.

Mosquitoes are rich in protein and other nutrients and can be roasted, boiled, or fried. Leeches: In China and some other Asian countries, leeches are used in medicines and health supplements, and are considered a high-protein, low-fat food.

Crickets: Crickets are considered a high-protein, low-fat food that can be roasted, fried, boiled, roasted, or stewed. Fava bean worm:

Fava bean worm is a common edible insect that is widely consumed in China and other Asian countries. They can be boiled, fried, roasted, roasted, or sautéed. These are just a few examples of many insects that can be eaten.

It is important to note that the safety and hygiene of edible insects need to be carefully considered and addressed. For your reference, I hope it will help you, good luck!

1.Silkworm pupae: In many Asian countries, silkworm pupae are a common food and are usually eaten stir-fried. They are rich in protein and nutrients, and they have a unique flavor and flavor.

2.Locusts: Locusts are commonly eaten as food in some parts of Africa and Asia, usually boiled or roasted. They are usually high in protein and other nutrients.

3.Grasshoppers: Grasshoppers are widely consumed in Southeast Asia and some parts of Africa. They are usually eaten fried or grilled and are rich in protein and other nutrients.

4.Sand silkworms: They are a very common food in southern China and are usually eaten stir-fried. They are rich in protein and other nutrients.

5.Leeches: In some parts of China, leeches are widely eaten, usually burned. They are rich in protein, iron, and other nutrients.

In addition, various insects such as beetles, bee larvae, and centipedes are also eaten in some areas. It is important to note that even edible insects should be aware of source safety and ensure that they have not been exposed to toxic or contaminated substances.

1.Silkworm pupae, silkworm pupa, also known as small bees, are high-protein nutrients. Late silkworm sand (excrement of silkworms), silkworm molt, silkworm cocoons, white zombie silkworms (silkworms infected with Beauveria bassiana disease and death), etc., are all used for medicinal purposes.

2.The cicada is rich in nutrients, the dry protein content is more than 70%, the fat is about 7%, and the vitamins and various beneficial trace elements are higher than the general meat food, which can be called the king of protein in today's food.

3.Bamboo shoot insects, as a high-protein animal, have a very classic way of eating in the southwest. First of all, cut off the limbs, claws, and wings of the bamboo shoots.

Then, fry in a hot oil pan over medium heat for one minute, then change to low heat and simmer for 7 minutes, filter out the oil, add chili pepper, pepper, salt, a little monosodium glutamate, stir-fry and it is delicious!

4.Grasshopper is rich in chitin, and nutrition experts believe that chitin is known as the sixth major life element of the human body after protein, fat, carbohydrate, vitamin and mineral.

5.Dragon lice, medicinal and edible insects, unique flavor, rich in nutrition, known as "ginseng in water", dragon lice are delicious, can be fried and fried, after being roasted and fried with spice seasoning, it is crispy and delicious, and Cantonese people like to eat dragon lice; It can also be made into tonic wine, which can tonify the kidney and strengthen the spleen.