How to fry fried onions deliciously, how to fry onions deliciously

Here's how to fry onions:

1. Scrambled onion with eggs is a delicacy, household name, delicious, highly nutritious, simple to operate, and easy to use.

2. Cut the onion into cubes, beat the eggs, and pour oil into the pan.

3. If it is three minutes hot, put in the onion, stir-fry the onion for five or six minutes, and put it on a plate for later use.

4. Pour oil into the pot, pour in the eggs, and the eggs will be broken when they are cooked.

5. Add onion, salt and monosodium glutamate, stir-fry evenly and serve.

Onion is a very nutritious vegetable, especially for people with high blood lipids, or the elderly have a good therapeutic effect. Scrambled eggs with onions is a very simple and ordinary home-cooked quick stir-fry, it is nutritious, delicious and I believe every family has made it.

Some friends like to eat onions but don't dare to do it, because cutting onions always sheds tears, in fact, there are also onion cutting onions without tears to share with you, that is, soak the onion in water or put it in the refrigerator for a certain period of time before cutting, so that there will be no tears when cutting.

The originally spicy onion that made ** tears, cooked at high heat, and then beautifully fused with eggs, exuding the aroma of the people, it was irresistible, and a bite of the onion was sweet and silky.

Preparation of ingredients. 1 onion, 2 eggs, 1 green pepper, 1 red pepper, 1 small handful of fungus.

Steps. 1.First, prepare an onion, wash it, peel it and cut it in half from the middle, then roll it until it is cut.

2.Prepare another green pepper, and a red pepper cut from the middle and cut into hob pieces.

3.Chop the fungus soaked in advance and set aside.

4.Beat 2 eggs into an empty bowl and beat them with chopsticks to form an egg mixture.

5.Pour oil into the pan, scramble the eggs first, stir them into small pieces with a spatula, and then serve.

6.Pour oil into the pot again, add green pepper cubes, red pepper cubes, and fungus and stir-fry for one minute.

7.Then pour in the onion, continue to stir-fry for a minute, then add an appropriate amount of salt, a spoonful of sugar, an appropriate amount of light soy sauce, stir-fry evenly and you can get out of the pot.

8.Delicious onion scrambled eggs are ready.

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Today's tip.

1.In terms of the choice of onions, you can choose according to personal taste, the taste of yellow onions is slightly sweeter, and the taste of purple onions is more spicy.

2.If you don't like to eat chili peppers, just put a green pepper.

3.Onions and eggs are easy to cook and should be stir-fried quickly over high heat.

Ingredients: onion, peanut oil, salt, light soy sauce.

Steps: Step 1: Peel and wash the onion.

Step 2: Shred the onion.

Step 3: Heat oil in a pan and add shredded onions.

Step 4: Add light soy sauce, salt, and a little water and stir-fry.

Step 5: Remove from the pot.

Stir-fried onions, generally fried with the large shreds of potatoes, are very flavorful, and when they are out of the pot, sprinkle a little vinegar to taste.

Preparation of onion vegetable patties.

You can stir-fry shredded beef with onions, stir-fry shredded pork with onions, and stir-fried pork liver with onions in sauce are all delicious.

The delicious way to fry onions is as follows:Ingredients: Onion.

Excipients: peanut oil, edible salt, light soy sauce.

1. Peel and wash the onions you bought at home and set aside.

2. Cut the onion into evenly sized strips.

3. Heat the pan with cold oil, pour the shredded onion into the pot when the oil temperature is hot, and stir-fry evenly.

4. Add light soy sauce, edible salt, and a little water and stir-fry.

5. A delicious onion is ready.