How do you live the baked cake? How to make the cake and noodles?

Ingredients that need to be prepared in advance include: all-purpose flour.

500g, boiling water 120g, cold water 100g. Here's how:

1. First of all, prepare the ingredients required for the dough (semi-hot noodles). 300 grams of all-purpose flour, 120 grams of boiling water, 100 grams of cold water, 20 grams of duck fat.

2. Pour the boiling water into the flour in a circle to avoid the boiling water being concentrated at the fixed point, and stir it back and forth with chopsticks or a spatula to stir the boiling water and flour into a loose shape.

3. Don't wait for the dough to cool, then pour in 100 grams of cold water.

4. Stir into a dough shape and cover with plastic wrap.

Allow to relax at room temperature for 50 minutes.

1.The night before making the baked cakes, take 500 grams of flour and mix it with 250 grams of water from 70-80 (50 grams of water in summer), spread it to a lukewarm temperature (about 20, cool in summer), add leavened dough and knead well, cover the quilt and make it. In the morning, mix with 635 grams of flour and 325 grams of hot water (the temperature is the same as above), cool a little, knead with the dough that has been cooked, and let it sit for 1 hour.

2.Put 1375 grams of flour in a basin and mix it with cooked lard to make puff pastry. Wash and peel the sesame seeds, pour them into a hot pan, fry them until they are golden brown, and spread them out of the pot to cool in a large plaque.

Remove the film from the raw pork oil and cut it into small cubes. Wash the chives, remove the roots, cut into fine pieces, take 200 grams plus diced pork fat and 30 grams of refined salt and mix well. Take 750 grams of puff pastry, add 300 grams of minced green onions, 40 grams of refined salt and mix well.

3.The alkali is boiled with boiling water, kneaded evenly in the leaven dough several times, let it sit for 10 minutes, roll it into a cylindrical strip, pick it into 100 dough blanks, press it flat one by one, wrap it in a gram of puff pastry, roll it out into a dough that is 10 cm long and 6 cm wide, fold it in half left and right and then roll it into a dough, then roll it up from front to back, press it into a circular dough with a diameter of about 6 cm with the palm of your hand, put it in the palm of your left hand, spread it with lard oil grams, add 10 grams of crispy with scallion oil, seal the river downward, roll it into a small round cake with a diameter of about 8 cm. The top is coated with starch sugar, the sugar side down, buckled into the sesame plaque, dipped in sesame seeds, put into a baking tray, and bake in the oven for about 5 minutes until cooked.

Pancake. 1 kg of noodles, 10g of yeast, 5g of baking powder, a little sugar, 300g of water, Production: 1

About 20°) add sugar and the yeast has fully bloomed, and pour in the flour and baking powder (the baking powder is mixed with the flour first). After the dough is reconciled, use a dough sheeter to smooth it (if you don't have a dough sheeter, you should knead it by hand) for proofing, and send it to about 1 time size.

2.Roll out the proofed dough into a dough cake (about 1 cm) evenly sprinkle with puff pastry, scrape flat with a spatula, and then sprinkle a layer of salt and monosodium glutamate. At this time, the dough is a bit large, cut it into two equal portions in the middle part, roll one of the dough cakes from one end, roll it into a dough roll, and then pull off the dough roll from one end of the dough roll about 120g in size, and so on.

Roll out the cane horizontally and vertically with the mouth of the agent facing down, and the baked cake embryo is ready.

3.Baking a pan with a layer of oil about 2 cm thick, brush the dough with oil and relax for 5-10 minutes, then send it to the oven for baking.

How to make the puff pastry: add soybean oil to flour, and until it is viscous (more oil than flour) Oven temperature: 280° on the top and 290° on the bottom for about 10 minutes.

How can the baked cakes made out of live noodles not have gluten?

How to make baked cakes and noodles and how to make it:

Ingredients: 300g flour, 3g yeast, 250ml warm water, sesame seeds, tahini paste.

Production Steps] 1Add 3g of yeast to 300 flour, stir the flour into a batter with 250ml of warm water, knead the dough without hands, stir well without dry flour, cover and ferment to twice the size. You can mix the noodles the night before and put them in the refrigerator to ferment, and the next morning they are baked, which is very convenient.

2.The temperature is relatively high now, and the noodles are ready in 1 hour, and the dough is vented with a few stirs with chopsticks.

4.Sprinkle more dry flour on the board, pour the batter onto the board, arrange it into long strips, then knead it into a dough and press it into a small round cake by hand.

5.Scoop a spoonful of the adjusted sesame paste on top of the cake, apply it with a spoon, and smear it with sesame sauce to no longer need to smear the puff pastry, the effect of the sesame paste is similar to the puff pastry, and it is more fragrant and more nutritious, and the baked cake is still crispy and slag.

6.Hold both ends with your hands to stretch the bread and roll it up from one end.

7.After rolling, press it flat, roll it up again, and then press the joint on the small cake noodles, and press it flat to make it done.

8.Brush the dough with some water and dip some sesame seeds, and I know that the sesame seeds that stick to one side will taste better if you stick them on both sides.

9.Heat the pan, brush a little cooking oil, put in the small cake and start to burn, the sesame side is side down, low heat, turn the other side in two minutes, the cake is very easy to cook, turn it three times halfway and it is almost cooked.

Ingredients: 500g flour, 290g water, 2g salt, 1 tablespoon of blended oil, 3g yeast (dry), appropriate amount of sugar.

1. Add yeast and salt to the flour and mix.

2. Add water and form a dough.

3. Pour in the oil and continue to knead.

Fourth, knead all the oil into it.

5. Rise for more than half an hour until the dough increases.

6. Exhaust, proofing at room temperature for 10 minutes.

Most of the baked cakes are made with flour as the main ingredient, and they are baked or baked. There are many varieties of baked cakes in Beijing, and each has its own characteristics. For example, "dry crispy baked cake" is sweet and salty, "braised oven baked cake" is "baked cake round into the oven, and the filling is mixed with crispy dough", and "pancake" is "wrapped in twist flavor is particularly new".

There are two main types of baked cakes in Beijing: one is sesame sauce baked cakes, and the other is hanging oven baked cakes. Sesame paste baked cakes are baked with coals, and hanging oven baked cakes are baked over a wood fire.

One burnt, one brittle, each different. The key to making a good pancake is to master the method of mixing noodles. The dough made mainly includes oil and water surface, dry oil noodles and egg noodles, etc., which are briefly introduced below.

1.How to make oil water surface Oil water surface is composed of an appropriate amount of oil, water and flour, the general ratio is 500 grams of flour plus 200 ml of water, 100 ml of oil. When mixing the dough, it is necessary to mix the oil and water and pour it into the flour together, if you add oil first, then add water, or add water first, then add oil, it is not easy to mix well.

When mixing the dough, knead it repeatedly to prevent the dough from cracking. The oil surface has the characteristics of puff pastry and layering. 2.

How to make dry oil Dry oil noodles refer to the dough that is completely mixed with oil without adding water. The general ratio is 500 grams of flour and 250 ml of oil, pour the oil into the flour and mix it, and roll it into a dough on a cutting board. The function of dry oil noodles is to make shortening.

How to make eggs and noodles Eggs and noodles are prepared by adding egg liquid, oil, and water to flour. and pure egg noodles, the general ratio is 500 grams of flour and 300 grams of egg liquid. When mixing the dough, add egg and mix flour to knead to mix the flour and egg liquid into a dough, and then knead it repeatedly.

Use a pressure cooker to pancake Rub oil on the bottom of the pressure cooker, put the cake in when the pan is hot, cover the pan, and buckle the pressure capper. After 1 minute, open the lid of the pot, turn the cake over, cover the buckle valve, and bake for another 1 minute, and the cake will be cooked. The cake baked in this method is evenly heated, soft and delicious.

Question: What is the ratio of dough to charcoal oven baked cakes What grade of flour is used for all purpose 3cup of flour, water, cooking oil, baking powder1 2tsp, appropriate amount of salt, 30 ml of sesame oil and sesame paste, 8g of yeast (about 1 small packet), about 50 grams of white sesame seeds.

with first-class flour.

It is made of noodles, the baked cake is made of old noodles commonly used in rural areas, also known as fat noodles, yeast noodles, after the hair is picked up again, the noodles are picked up again, and the agent can be kneaded repeatedly, and then the agent is kneaded repeatedly, after the agent is kneaded smooth, and then the agent is divided into one-third of the spice oil (edible oil, pepper powder, edible salt preparation), the large agent is rolled out and the small agent dipped in the spice oil is wrapped in the large agent, and then the flower is opened with a knife, and the flowering agent is ground into the heart. It's ready to go to the oven and bake for about 20 minutes.

The baked cake can be made with raised noodles or with dead noodles, the baked cakes made with dead noodles will be slightly harder, and the baked cakes made with raised noodles will be slightly softer, and you can choose according to your personal taste.

If you are making baked cakes and noodles, it is best to use warm water and noodles at this time, and the noodles should be softer, so that the taste of the baked cakes will be better.

When mixing the noodles, you will add water and stir at the same time, so that the effect will be better, and the baked cake and dough will be more delicious. If the dough is not dry, you can knead the dough by hand, and after the dough is ready, put it in a warm place to let it rest for a while.

After waking up the dough is kneaded, then roll out the rectangular slices, then brush the oil on the rectangular slices, then roll up into two or three agents, twist each agent from two ends, press it flat with your hands, and roll it into a round cake.

If you want to make a traditional snack like yakiniku, the recipe is not the most important, the feel of the dough is the most important, and generally speaking, if there is no special instructions, the ratio of ghee to flour is one to one.

When making the baked cakes, if you want to make the baked cakes taste more delicious, after the dough is made, you can sprinkle some five-spice powder or thirteen spices in the dough.

Baked cakes can be made with dead noodles, can be made with noodles, baked cakes made with dead noodles will be harder, and baked cakes made with raised noodles are softer, which can be made into different baked cakes according to different personal tastes.

The baked cake is the raw steamed bread flattened and baked, the steamed bread is the dough, so the baked cake is also the dough, and now there are sunken baked cakes, just like flattened buns to bake.

It means that the dead noodles must be made, and the top of the dead noodles is more delicious.

The pancakes are made with dough.

Ingredients: 500 grams of flour, 3 grams of yeast, 10 grams of sugar, appropriate amount of water, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of five-spice powder. 1. Add yeast sugar to the flour and stir with an appropriate amount of water to form a flocculent.

2. Knead the dough into a smooth and non-sticky dough until it is twice as large.

3. It's good, the dough is honeycomb-shaped.

4. Then knead the dough and exhaust it.

5. Roll it into a rectangle with the thickness of the bun skin.

6. Smear a layer of cooking oil, sprinkle with salt and five-spice powder, and be sure to spread evenly.

7. Roll up from one end.

8. Cut into evenly sized pieces.

9. Stand it up and press it into a cake by hand.

10. Roll out all the cakes and relax for 15 minutes.

11. Brush the frying pan with oil and sear until golden brown on both sides.

12. After all the sides are golden, you can take it out and eat.

Baked cake using baked baking powder and dough recipe:

The use of baked baking powder is very simple, just add baking powder to the flour when mixing the dough, and then mix the dough normally.

1. The specific recipe of baked cakes and noodles:

flour: 5 kg;

yeast: 50 grams;

Fermented baking powder: 75 grams;

Water: kg. 2. The proportion of various raw materials for baked cakes and noodles (in terms of flour):

Yeast: 1%;

Fermented baking powder:;

Water: 63-65%.

3. Instructions for the use of proportions:

Due to the different processes of different baked cake processors to bake the baked cakes, the flour used is also different, and the above ratio of baked cakes and noodles is only for your reference.

1 Add yeast powder to the noodles, which can be bought in supermarkets, and it is best to use the leftover noodles from the previous day.

2 Do not add enough water at once when mixing dough. Pour the flour into a basin or on a plate, make a hollow in the middle, pour the water into it slowly, and stir slowly with chopsticks. When the water is absorbed by the flour, the noodles are repeatedly kneaded by hand to make the flour into many small sheets, commonly known as "snowflake noodles".

In this way, the flour will not be soaked and will not be dripping everywhere, nor will it stick to the batter all over your hands.

3 Sprinkle water on the "snowflake noodle stool" and stir it by hand to make it a lump of small lumpy dough, called "grape noodles".

4 At this time, the flour has not absorbed enough water, and the hardness is large, you can strangle the dough into pieces, wipe off the batter sticky on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles", you can knead the grape noodles into smooth noodles with both hands. This kind of dough mixing method is called "three-step water addition method", which can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light".

5 The reconciled noodles should wait for it to be made, not too long, otherwise the noodles will be sour, and it can be made after 15-20 minutes. If the fermentation time is 30 minutes, the effect is even better.

6 As for the problem of leaking filling, I think that on the one hand, your dough is not good, and on the other hand, you put too much filling, and a good piece of noodles is the basis of baked cakes, and I hope my answer can help you.

How to mix the bread and dough:

1. The main ingredient of the baked cake is flour, and the amount of flour is determined according to the amount of baked cake according to the need, and the appropriate amount of flour is placed in the basin of the dough;

2. Pour an appropriate amount of water into the basin where the flour is placed, after pouring the water, stir the flour and water, and add the water little by little until the flour is completely lumped;

3. Stir and knead the noodles and water continuously until the surface is smooth, then put them in a basin and let the noodles rise for a while, so that the noodles will become soft and smooth, and the cakes will be delicious;

4. After the dough is awakened, cover the top of the panel with flour to avoid the dough sticking to the panel, and then knead the dough with your hands until the dough becomes smooth and soft to the touch.