How to make vegetarian soup noodles and how to make somen noodles delicious

Noodles are a very common food in the north, basically everyone eats them every day, and the taste of noodles will be different if different ingredients are added to them. In addition, a lot of food can be added to noodles, some meat foods can be added, and some vegetarian dishes can be added. Here's a relatively simple way to make somen noodles.

Somen noodles are one of the traditional noodle dishes of the Han Chinese people, made with wheat flour. Like udon noodles, somen noodles also have strict requirements in terms of thickness and thickness. It is very thin, usually less than a millimeter in diameter.

Noodles are cold and clear, and can be soaked in broth or meatballs, or poured into soy sauce without being poured over other foods. The soy sauce is usually bonito and seafood, and can be served with green onions, ginger, and green garlic.

1.After cleaning all the ingredients, slice or process them to a suitable size for later use, dried shiitake mushrooms need to be soaked in advance, and yuba needs to be soaked in warm water to soften.

2.Break the oil gluten and set aside.

3.Pour olive oil into the pan and stir-fry the ingredients.

4.Add an appropriate amount of vegetarian oyster sauce and stir-fry to mix.

5.Then add light soy sauce and water, bring to a boil over low heat, pour in the oil gluten, and simmer for about 7 minutes.

6.Finally, the seasoning can be salty, because if you want to eat noodles, pour an appropriate amount of sesame oil (or not), and the toppings of the noodles are ready.

7.After cleaning the cabbage, take the cabbage sum, fry it in salted boiling water, add a small amount of vegetable oil to prevent discoloration, and pick it up for later use.

8.Once the noodles are cooked, scoop them up and put them in a bowl, if you have a vegetarian stock, that's best, if you don't, add some plain water.

9.Place the choy sum on top of the noodles, scoop the toppings and enjoy. If you like vinegar, you can add vinegar, and if you like spicy, you can add chili oil.

10.The key lies in this topping, the addition of vegetarian oyster sauce can increase the freshness and saltiness of the ingredients, yuba, bamboo shoots, mushrooms, etc. are all good ingredients, the oil gluten is smooth and smooth, delicious is the characteristic of this noodle, light and calm taste, and Shanghai green in this season, very crisp and sweet.

Generally, after the noodles are cooked, you can first put them in a basin and add some cold boiled water to rinse them, and then fish them into a bowl to eat, so that the noodles are not easy to eat, and can also increase its freshness and toughness, and the taste will be better. For people who don't have a good stomach, try to cook the noodles as much as possible when eating noodles.

"Vegetarian Noodle Soup" is a simple, convenient, fast and delicious breakfast noodle dish that is perfect for office workers. You can use dried noodles, cut noodles with a knife, or roll noodles by hand, and in comparison, dried noodles can reflect the characteristics of simplicity and convenience. Just choose your favorite seasoning.

Process: Boiled. Taste: Homemade.

Ingredients: Cooking steps:

1.Prepare the base and add green onions and beef powder to the bowl.

2.Add a little soy sauce and a little salt, and set aside.

3.Bring water to a boil in a pot and add the noodles to the boil.

4.When cooking the noodles, pour an appropriate amount of soup from the pot and pour into the spare base bowl.

5.Add another hard-boiled egg.

6.Cook the noodles until cooked through.

7.Remove and serve in a bowl.

Cooking Tips:

It can also be seasoned with chicken broth or chicken broth.

It's better to choose round noodles.

-Ingredients--Fresh noodles for one person.

Cabbage Three or four slices.

Carrots in one paragraph.

Three or four fresh shiitake mushrooms.

1 2 tsp salt.

2 pieces of rock sugar.

Light soy sauce 1 teaspoon.

1 large bowl of water.

Method - Wash the cabbage and cut into shreds, peel and shred the carrots, remove the stems and shred the shiitake mushrooms and set aside.

Heat 1 tablespoon of oil in a pot, add shredded mushrooms and stir over high heat, the edge is slightly charred and fragrant, stir-fry shredded carrots and cabbage, pour in a large bowl of water (cold or hot), the pot makes a clanging sound, turn to medium heat after the water boils, add noodles, salt, light soy sauce, rock sugar and cook until the noodles are cooked) According to the thickness of the noodles, the time is also 1-5 minutes, and you can control it yourself. Eat.

Shallot sesame oil soy sauce noodles --

by Little H

A bowl of noodles with only four simple ingredients makes people hold the bowl and eat it cleanly for a while, and somen noodles are like life, simple and full.

Ingredients--Appropriate amount of thin round noodles.

Soy sauce to taste.

Sesame oil (sesame oil, sesame oil) Appropriate amount.

A little green onion. -Method--

Boil a large pot of water (boil more) and bring to a boil.

Prepare a bowl, pour an appropriate amount of soy sauce at the bottom of the bowl, pour out a part of the freshly boiled water and brew, and the noodle soup base is completed. You can taste it salty, add soy sauce when it is light, and add water when it is salty.

The remaining boiling water is used to cook the noodles; Put in the noodles and cook for two or three minutes. (I bought the somen noodles on the package given this time).

The noodles are directly fished into the soy sauce soup, drizzled with sesame oil, sprinkled with chopped green onions, and the completion is done.

Hot noodle soup with tomatoes and eggs --

by Rammer.

Adding a rich flavor to the egg and tomato noodles with tomato sauce must have its place in everyone's memories with hot noodle soup.

Ingredients - 2 tomatoes.

2 eggs.

Chopped green onion to taste.

Coriander to taste. Salt. Sugar.

Tomato sauce. Vermicelli.

Water. -Method--

After the oil is hot, add the chopped green onion to the boiling pot, and add the diced tomatoes after the green onion fragrance comes out. Stir-fry over medium heat, add a spoonful of salt, a spoonful of sugar and tomato sauce and continue to stir-fry until the tomatoes come out of the broth.

Add water to the pot, cover and bring to a boil.

When the water boils, add the noodles and gently stir the noodles with chopsticks.

Add the eggs after 2 minutes, keep the heat low for 2 minutes, wait for the eggs to solidify slightly, then turn on the high heat, and cook until the noodles are ripe.

Sprinkle in a little sesame oil and coriander before cooking.

Tip – Tomatoes can be diced and sliced, or you can remove the skin in advance for a better taste.

Tomato sauce can add sweet and sour taste, but winter tomatoes don't have any flavor on their own, so it's up to your preference.

Add the eggs to a low heat, otherwise the eggs will fly away after the pan.

The final sesame oil can be left unadded, which is already very good.

How to make somen noodles delicious is as follows:

Ingredients: noodles, tomatoes, eggs, seasonal vegetables, garlic, light soy sauce, salt, sugar, laba garlic and soup, sesame oil.

1. In addition to tomatoes and eggs, the ingredients need to be made into the bottom of the ketchup, and other vegetables can be arbitrary, suitable for it, a tender pumpkin and gourd are used here.

2. Peel and dice the tomatoes, stir-fry the eggs with salt, dice the pumpkin and gourd, and prepare some garlic and green onions.

3. Put a little oil in the pot, add the minced garlic and stir-fry until fragrant, add the diced pumpkin and gourd, add a little salt and stir-fry until cooked and soft.

<>5. Pour in the fried diced pumpkin, gourd and eggs, add an appropriate amount of light soy sauce and stir-fry evenly.

6. According to the soup in the pot, you can add some meat soup with excellent taste, if you don't have it, you can add some water into it, cover the pot and cook for about 5 minutes, add some laba garlic and soup to increase the sour taste.

7. Season before cooking, add an appropriate amount of salt, chicken essence and sesame oil, shallots or coriander, stir evenly and cook again.

Precautions

The marinade can be salty but not light, and when all kinds of seasonings are put into the pot, they must be heavier, and they cannot be used as dishes to add seasonings; If you don't have laba garlic, you can add a small amount of balsamic vinegar to enhance the flavor, the taste of the marinade is sweet and sour, salty and fragrant, mixed into the noodles is very appetizing, and the marinade of the noodles should not be too thick, do not put starch to thicken.

Strong somen noodles can also be made a lot of delicious, learn simple methods, and you can make delicious somen noodles yourself. strong br delicious plain noodles br Method 1: Stir-fried instant noodles Method:

1. Heat a little oil in a pot, beat an egg, stir-fry until slightly solidified, and put it out, do not fry it. 2. Put a little more oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, and pour in boiling water (because of fried noodles, not too much water). 3. Add the dough cake and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well. Delicious Plain Noodles br Method 2:

Crispy peanut bean soup ingredients: 200g of noodles, 180g of tofu soak, appropriate amount of oil, appropriate amount of salt, appropriate amount of peanuts, appropriate amount of mixed noodle sauce, appropriate amount of green onions, appropriate amount of purple vinegar Method: 1. Prepare peanuts and bean bubbles, 2. Soak the bean curd with water.

3. Reheat the pan and add oil, drain the peanuts into the pot. 4. Fry the peanuts on low heat until evenly heated, and finally turn to high heat to urge the peanuts to drain the oil out of the pot for later use. 5. Bring to a boil in another pot, add water and bring the noodles to the pot.

6. Cook until the soup in the noodle soup pot is slightly boiling, add an appropriate amount of fine salt to taste. 7. Soak the beans in the pot and cook. 8. Cook until the beans are cooked, turn off the heat and add an appropriate amount of chopped green onions.

9. After the bean soup noodles are out of the pot, add an appropriate amount of noodle sauce and purple vinegar. 10. Add the fried peanuts again.

1.Heat the oil in a pan, throw the sliced potatoes and carrots in and stir-fry over high heatFry for a while, add beans into it, slice the beans, otherwise it will be easy to raw.

3.Don't fry for too long, because you have to add water to boil later, add a little salt and light soy sauce in this step, and then add some dark soy sauce to mix the color 4Pour in the chopped celery, stir-fry for a while, and then add cold water (it is said that adding boiling water is not effective) into the pot to drown the vegetables, preferably a little more water, so that it tastes clear.

5.When the pot is boiling, add the fried tofu and fungus, then add the shredded green onion and ginger, the egg skin, and finally sprinkle with coriander.

Flour to make the dough rolled into a crust and finally cut into dough.

Blanch the noodles first, remove them from a bowl, and sprinkle in the chopped green onions. Put the soup in a pot and add the oil, salt and ginger. When it is boiling, turn off the heat and pour it into the bowl of noodles.

Boil water, then boil the noodles, put them in a bowl when they are cooked, add soup, a little oil, sprinkle some chopped green onions, add a little salt, and that's it?

The practice of sesame oil somen noodles is described in detail.

Cuisine and efficacy: high-quality staple food.

The ingredients for making sesame oil somen noodles:

Ingredients: Half a handful of Wudong somen noodles (available at the supermarket food counter), a little seaweed, 5-6 beans in a bowl. 20 ml of water, 1 tablespoon of soy sauce, a few drops of sesame oil.

Features of sesame oil somen noodles:

The green and white contrast and the taste is light.

Teach you how to make sesame oil somen noodles and how to make sesame oil somen noodles delicious.

1. Boil water in a soup pot, put the udon noodles in after the water boils, and when it is cooked to your liking softness and hardness, pick it up and put it on a plate.

2. Bring 120ml of water and soy sauce to a boil, put in a bowl of beans, turn off the heat after cooking, and pour all the soup on the noodles.

3. Shred the seaweed and garnish the soup noodles, and drizzle a few drops of oil to serve.

I don't know if you have eaten sour noodle soup, after the noodles are cooked, then boil some oil in the pot, pour some vinegar in the oil after the oil is boiled, this is called boiling vinegar, which is much more fragrant than pouring vinegar directly. If there are greens cooking, it would be nice to put some greens in it.

1. Fresh pepper old braised beef noodle soup.

Ingredients: beef tendon, pickled vegetable spices, rock sugar, fermented bean curd, soy sauce, chicken essence, ginger slices, green onion knots, dried chili flakes, salt, green peppers, garlic, coriander, alkaline water.

Preparation: Braised beef.

1. Wash the money tendon and remove the blood foam with flying water.

2. Add marinade, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and green onion knots to the old braised soup or water.

3. After the fire boils, turn to low heat and simmer for about 1 hour and turn off the heat.

4. After the beef is cooled, cut into thin slices, divide into small portions and put in the refrigerator for freezing. If you want to eat it the next day, refrigerate it.

Beef noodles. 1. Cook the alkaline water in boiling water and put it into a bowl.

2. Add 1 part of boiled noodle soup and 3 parts of old brine to make the soup base.

3. Stack the beef slices and raw green peppers (cut horse ears), minced garlic, coriander, and dried chili flakes.

4. If you want to make the noodles more fragrant, you can burn some hot oil and pour it on it.

2. Suzangzi sour noodle soup.

Ingredients: Fresh leek leaf noodles, carrots, potatoes, king beans, dried tofu, green onion and ginger, garlic sprouts, eggs.

Method: 1. Pick and wash all kinds of vegetables and drain the water. King Beans, Carrots, and Dried Tofu Cut into small cubes. Cut as small as you can.

2. Peel the potatoes and cut them into small cubes, and wash them with water to remove the starch.

3. Finely chop the green onion, ginger and garlic sprouts. The garlic sprouts are additionally put out first.

4. Beat the eggs into the pot and spread them into an egg cake. Spread it as thin as possible, the thinner the better. Cut the quiche into diamond-shaped cubes and set aside.

5. Put oil in a wok, stir-fry green onions and minced ginger. Stir-fry until fragrant, add the beans, potatoes and diced carrots and stir-fry.

6. Add a small amount of water to decoction to make the potatoes cooked.

7. Add dried tofu and stir-fry evenly, then set aside.

8. Stir up another pot, pour oil, and add three spoons of chili noodles to the oven.

9. After the oil smokes, pour in balsamic vinegar to stimulate the fragrance, and the vinegar must be more.

10. After the vinegar is fried for half a minute, add a large bowl of cold water and bring to a boil, and pour in the previously fried vegetables.

11. Add an appropriate amount of thirteen spices, and put more than the appropriate amount. Add an appropriate amount of light soy sauce and cook for 2 minutes. Add salt to taste.

12. Pour in the cut egg pieces. Stir well, and the vegetarian sauce is ready.

13. Turn to a slight heat to maintain the temperature.

14. Add an appropriate amount of water to a boiling pot, bring to a boil and boil the noodles.

15. After the noodles are cooked, put them into a bowl, pour them on the noodles, sprinkle them with minced garlic sprouts, and a bowl of hot and fragrant sour soup noodles is ready.