How to make noodle soup delicious and simple? How to make noodle soup is simple and delicious

1. Braised beef noodles

Ingredients

Beef tendon, noodles, green vegetables, dried chilies, cinnamon, bean paste, salt, pork belly, star anise, soy sauce, oil, ginger.

Method

1. Remove the beef from the water and set aside.

2. With less oil, put ginger, star anise, cinnamon and bean paste into the pot and stir-fry until fragrant, then add dried chili peppers and stir-fry until fragrant.

3. Add beef mixture, and add an appropriate amount of soy sauce to adjust the color.

4. Add water and a piece of pork belly at the same level as beef, steam in the pressure cooker for 15-20 minutes, remember to add salt to taste before eating.

5. Cook the vegetables in water and remove them for later use.

6. Add salt to boiling water, put in the noodles and cook them in a bowl.

7. Add the beef and beef broth.

2. Wealth fish noodles

Ingredients

Noodles, fish, carrots, coriander, eggs, ginger slices, cooking wine, Sichuan peppercorns, dried chilies, pepper, oil, salt.

Method

1. Marinate the fish slices with ginger slices, and marinate the peeled fish head with an appropriate amount of ginger, Sichuan pepper and dried chili pepper with the fish segments;

2. Cut the kicked fish obliquely into thin skins;

3. Add salt, cooking wine, corn starch and egg white to the fish fillet, mix evenly and marinate;

4. Heat the pan, put in an appropriate amount of oil, put the remaining fish pieces and seasonings into the pan and fry them, fry one side and then turn them over;

5. Fry both sides and cook some cooking wine first, then pour in an appropriate amount of boiling water;

6. Cover and simmer for 5 to 8 minutes until it boils into a thick white soup;

7. Strain the fish soup to impurities, then add salt and pepper to taste;

8. At the same time, bring another pot to a boil, add an appropriate amount of salt, and put the prepared noodles in;

9. When the noodles are cooked until they are eight ripe, remove them and put them in a bowl;

10. Add fish fillets to the boiling fish broth;

11. When the fish fillets are boiled until they turn white, they are scooped and placed on the noodles, then served with some chopped coriander and carrot slices, and put in an appropriate amount of broth;

12. Such a delicious "Caiyu noodle soup" is completed.

3. Tomato egg noodles

Ingredients

Tomatoes, dragon beard noodles, salt, oil, eggs, chopped green onions.

Method

1. Peel and peel the tomatoes into small pieces, and the method of cutting can avoid the loss of tomato juice.

2. Put an appropriate amount of oil in the pot, add chopped green onions to stir-fry until fragrant, and then add tomato pieces and stir-fry.

3. Add 2 grams of salt and stir-fry, during which the tomatoes are constantly cut and pressed with a spatula, adding salt first and then cutting and pressing with a shovel can make the tomatoes soften and juice as soon as possible.

4. Add an appropriate amount of water and bring to a boil.

5. Add the dragon beard noodles and cook for 2 minutes until the noodles are soft and cooked.

6. Beat the eggs into egg liquid, sprinkle evenly in the soup to form egg drops, and turn off the heat.

4. Shredded chicken noodle soup

Ingredients

Noodles, chicken thighs, eggs, goji berries, green onions, garlic, light soy sauce, salt, oil.

Method

1. Put the chicken thighs and eggs in the pot, add water and some ginger slices and green onions, and the hard-boiled eggs can be taken out first.

2. Tear the chicken thighs into shreds after cooling slightly, and peel the hard-boiled eggs and cut them in half.

3. Wash the wolfberry; Slice the garlic and finely chop the green onion.

4. Heat the oil in a pan, add the garlic slices and green onions and stir-fry until fragrant.

5. Add an appropriate amount of water to boil, add the noodles, and stir gently.

6. After the noodles are cooked, add salt, light soy sauce, wolfberries and shredded chicken, and stir well.

7. Put it in a bowl and put the hard-boiled eggs.

5. Fish noodle soup

Then you have to put your mind on the noodles, the ratio of water and noodles must be grasped, not too soft, the strength of kneading should also be balanced, kneading for 10 minutes, and then kneading the second time, after 10 minutes, roll out the noodles, cut them into wide strips, throw them into the pot while pulling, and pour some soy sauce after coming out is very perfect.

Personally, I think the tomato and egg noodle soup is the best, first cook the noodles and cool them in cold water to make it more chewy, then scramble the tomatoes and eggs, then pour in the right amount of water, and put the noodles in, which is very delicious.

First of all, prepare the corresponding ingredients and some auxiliary materials, and then clean up the ingredients, put them in the pot and pour some auxiliary materials, and simmer for 30 minutes on low heat, the noodle soup that comes out of this way is very delicious and very nutritious.

Prepare fresh ingredients, heat oil, put these ingredients into the pot, add the appropriate amount of condiments to boil, boil for 3 to 5 minutes, and the soup noodles are particularly delicious and nutritious.

I have a bowl of noodle soup on such a hot day, appetizing and refreshing!

The noodle soup is simple and easy to make it delicious, put less noodles and more vegetables, ensure the protein, more ingredients, control the oil and salt, and the noodle soup can be eaten delicious and healthy. Making noodle soup starts with making soup.

Seaweed eggs are the easiest to make noodle soup, after the water in the pot boils, put the noodles into the pot and cook the noodles over low heat, drop an egg into it, put some shrimp skin, seaweed, pepper, salt, coriander, sesame oil, this is the simplest and delicious, trouble-free, time-saving noodle soup.

Kang pot noodles, prepare dishes can choose tomatoes, greens, rape, mushrooms, bean sprouts, bamboo shoots, fungus, kelp shreds, etc., which can not only increase the volume of food, but also bring sufficient vitamins and dietary fiber. Add tomato cubes and stir-fry to make a red soup, add water to boil, then put noodles and add an appropriate amount of salt. After the noodles are cooked, put the washed rape, boil the pot again, and turn off the heat.

Put chicken essence sesame oil, and a bowl of fragrant pot noodles is ready. The same is true for other vegetables. Pay attention to the green vegetables after putting noodles before putting them, firstly, the nutrients are intact, and secondly, the color is beautiful after they are made.

Hot and sour noodle soup, shredded tenderloin and fresh bamboo shoots, put a tablespoon of chili oil and vinegar in a bowl, a small spoon of light soy sauce and sesame oil, put oil in the pot, fry the shallots and ginger and stir-fry the shredded meat a few times to change color, add shredded bamboo shoots and broth, and put the prepared seasoning to boil. Put water in another pot and boil, put the noodles to cook, take them out and put them in a bowl, pour the boiled hot and sour soup into the noodle bowl, put pepper and sprinkle some chopped green onions.

It is easy to make the taste of the restaurant at home, first of all, you must boil the soup, pork and pork bones, chicken, beef bones, ham, shellfish, mutton and mutton bones, etc., add green onion and ginger cooking wine and stew slowly, stew until the soup becomes milky white For this reason, the stock is done, and then the cooked meat is naturally cooled and sliced for later use, add water to boil in another pot, put your favorite vegetables in blanched water, boil the next strip and put it into a bowl, add blanched vegetables, cut meat slices, salt, appropriate amount of light soy sauce, add broth after pepper, sprinkle green onion and coriander, Chili oil vinegar depends on personal preference to put it.

Method 1: Ingredients required: dried noodles, green onions, lard, salt, and green vegetables.

Method: Step 1: Heat the pot, add lard to burn, add shredded onions, and fry over low heat for 3-4 minutes.

Until the shredded onion turns golden brown, the aroma is already in the nose. Turn off the heat and pour out the scallion oil in a bowl. With this bowl of scallion oil, the deliciousness of this clear soup rises more than one notch.

Step 2: In a bowl, add chopped green onion, salt, pepper and 1 tablespoon of scallion oil and pour in the boiling stock (bone broth or chicken broth is best). If not, pour boiling water as well.

Step 3: Add water to boil in another pot, add dried noodles or handmade noodles, cook straight (you can add cold water 2-3 times in the middle), add green vegetables to cook, and put them all into the sauce bowl.

Method 2: Ingredients required: dried noodles (fine and tough are delicious), coriander, chicken powder, salt, pepper, sesame oil, aged vinegar.

Method: Step 1: Take a large bowl, add minced coriander, add salt, pepper, chicken powder, a little aged vinegar, sesame oil, and stir into a sauce for later use.

How to make noodles delicious and simple 1. Put the noodles in boiling water and cook for 2 minutes, my this is thin noodles, if it is thick noodles, to extend the cooking time, it takes about 3 minutes. 2. Take advantage of the time to cook the noodles, put chopped green onions, minced garlic, light soy sauce, balsamic vinegar, chili oil, oyster sauce, salt, chicken essence, and the amount in a bowl according to the population of the family. 3. Scoop in two spoonfuls of noodle soup and put them in a bowl, and use chopsticks to stir the seasonings evenly.

4. Put the boiled noodles in a bowl. 5. Add another poached egg. 6. A bowl of sour, spicy and refreshing, steaming hot noodle soup is ready.

Method Steps:

First, prepare all the ingredients, including somen noodles, a packet of instant noodle condiments, chili sauce, and salt.

Prepare a pot, put an appropriate amount of water in the pot, sprinkle a small spoon of salt, and bring the water to a boil.

After the water boils, add the noodles and cook for 2-3 minutes, then add half a bowl of cold water to make the noodles stronger.

Then put in the instant noodle seasoning packet, add two spoonfuls of chili sauce, stir with chopsticks, and cook for about 1 minute to let the seasoning taste in.

I want to make noodle soup delicious. First of all, you have to boil the pot and then put in the vegetable horse. Add some donggu soy sauce. Salt. Essence of chicken. MSG is then added to the broth and the noodles are cooked. That's it.

The noodle soup is delicious and home-cooked as follows:Ingredients: 500 grams of noodles; One egg.

Excipients: salt to taste; 1/2 teaspoon of sesame oil; a large spoonful of light soy sauce; Chopped green onion to taste.

1.Pour 1 tablespoon of light soy sauce and chopped green onion into a bowl as a base for later use.

2.Boiling water underneath.

3.When the noodles are boiling, pour in cold water and remove from the pan when the noodles are boiling again.

4.Pour the broth into a bowl with the base to make the soup base.

5.Pour the noodles into a bowl with the soup base.

6.Crack an egg into the boiling noodle broth after boiling the noodles and cook for 1 minute.

7.Pour the boiled eggs into a bowl, sprinkle with chopped green onions and drizzle with sesame oil.

8.Energetic breakfast noodle soup out of the pot.

90 grams of egg noodles, 50 grams of pork intestine, 250 grams of pork belly, 25 grams of Xuewang, 15 grams of mung bean sprouts, and 250 grams of white iron tofu.

Sanhe oil, glutinous chili pepper, fermented bean curd, monosodium glutamate, sweet wine stuffed, pepper, garlic paste, minced ginger, chopped green onion, stock, etc.

1.Boil. Wash the pork intestines to remove the peculiar smell, cook until half-cooked, remove and cut into pieces, add spices and cook.

2.The pork belly is boiled and cut into small cubes, put it in the pot with salt and fried to remove the oil, decant off the oil and put it in sweet wine, cook some vinegar, and fry it until it is crispy.

3.Cut the tofu into small cubes, soak it in salted water, remove it and drain it, and fry it in oil to make a bubble whistle and remove it.

4.Add crispy whistle oil, intestine oil, and glutinous chili pepper to the oil pot, stir-fry until fragrant, add minced ginger, garlic paste, and tofu to boil with water, and decant the red oil for later use.

5.Put the egg noodles and bean sprouts in a pot of boiling water and cook for about 1 minute, put the intestines, crispy whistle, and tofu bubble whistle in the noodle bowl, put the blood slices in the pot with a colander spoon, put them on the noodles, and scoop in the broth, red oil, monosodium glutamate, and chopped green onions.

Cooked beef, ramen, beef consommé, butter, sliced radish, chili pepper, coriander, garlic sprouts. Vinegar.

1. Skim off the foam from the boiled beef broth, add the white radish slices and butter and bring to a boil.

2. Finely chop the coriander and garlic sprouts, dice the cooked beef and set aside.

3. Knead the flour with alkali, pull it into noodles by hand (there is a certain degree of difficulty, you can also press it with a dough sheeter), and remove it after cooking.

4. Scoop in the clear soup (submerge the noodles) into the noodles, grab the coriander, minced garlic sprouts, and beef cubes, pour oil and pepper on the noodles and serve.

How to make oil and pepper: good red pepper noodles, white sesame seeds, pepper noodles, salt mixed porcelain bowl.

After the clear oil is boiled for 7-8 years, pour it into a porcelain bowl and stir well, and the amount of oil must exceed the amount of chili noodles. The amount of chili pepper consumed depends on personal taste. ）

5. When using, pour a little vinegar to remove the smell and neutralize the soda.

Cold noodles with shredded chicken. White chopped chicken, noodles, cucumber, sesame paste, sesame oil, sugar, soy sauce.

1.Once the noodles are cooked, remove them and pass them in cold water.

2.Cut the chicken into shreds, wash the cucumbers and cut them into shreds, and put them on top of the boiled noodles.

3.Put the sesame paste in a bowl and add sesame oil to stir well, then add soy sauce and sugar to dilute with cold boiled water, and then pour it on the cold noodles of shredded chicken and eat.

Sesame sauce noodles. Noodles, sesame sauce, chopped green onions, refined salt, monosodium glutamate, cooked salad oil.

After the water is boiled, put in the noodles and cook, remove them, put them in a bowl, add sesame sauce, chopped green onions, refined salt, monosodium glutamate, and cooked salad oil and stir well to eat.

Shrimp meatball noodle soup.

Cucumber, shrimp, minced meat, ginger, soba noodles, salt, starch, cooking wine, black fungus.

1.Clean the shrimp, add a little cooking wine and salt and stir well, then rinse with water.

2.Chop the shrimp, add an appropriate amount of salt and starch, stir clockwise into a puree, and then grasp it into a ball with your hands and set aside;

Add an appropriate amount of salt and starch to the minced meat, stir clockwise to form a puree, and grasp it into a spherical shape for later use.

3.Cook the soba noodles and put them in a bowl for later use.

4.Cook the shrimp balls, minced meat balls, black fungus, cucumber slices, and ginger slices together in boiling water, and add a pinch of salt to taste.

5.Pour the seasoned marinade over the noodles and serve.

1. How to make beef noodle broth.

Ingredients: Beef.

Ingredients: beef bones, beef liver, fatty chicken, green radish, clear oil, chopped green onion, salt, xianglai, garlic sprouts, chili oil.

Seasoning: many spices, etc., such as large ingredients, Sichuan pepper, cinnamon.

Beef broth is made in the following steps:

First wash the beef and beef bones with water, then soak them in water for four hours (the blood water is left for another use), cut the beef, put the beef bones and fat chicken into a pot of warm water, skim off the foam when it is about to open, add seasonings, ginger skin, salt into the pot, simmer for 4 hours on low heat and cook, remove it and cut it into cubes for later use. Cut the beef liver into small pieces and put it in another pot after cooking, then clarify it and set aside. Wash the turnips and cut them into slices and cook.

The garlic sprouts are not cut and the fragrant lai is not used.

Skim off the foam of the broth, pour the blood water of the soaked meat into the boiling broth pot, after the skimming is clarified, add the seasoning powder, the seasoning can be determined according to the different dietary habits of the north and south, and then pour the clear beef liver soup into a little water, boil to remove the foam, then add salt, monosodium glutamate, cooked radish slices and skimmed out of the slick oil and scallion oil, noodles into the pot, after the noodles are cooked, take them into the bowl, put the beef broth, radish, and oil slick in an appropriate amount, and pour it on the noodles. And add an appropriate amount of diced beef, Xianglaiwei, garlic sprouts and spicy oil to everyone's taste.

2. Chicken broth 1, chicken, washed, put cold water into the pot, **. Plenty of water as much as you can.

2.Add a few slices of ginger and a few slices of green onions. After boiling, skim off the foam and simmer over low heat for at least an hour.

3.Once stewed, remove the chicken. Take out a part of the chicken broth and let it cool, put it in the refrigerator and then use it, and throw away the green onion or something.

3. Bone broth.

Ingredients: large bones, white radish (cut into cubes), garlic sprouts (minced).

Preparation: 1Put the large bones in boiling water to scald away the blood.

2.Put the blanched bones and white radish into the pressure cooker, add an appropriate amount of water, drop a few drops of vinegar, and simmer for 30 minutes.

3.Wait for the soup to cool naturally, then bring the stewed soup to a boil and add an appropriate amount of salt to taste.

4.After removing from the pan, add some minced garlic sprouts.