What is the best month to eat crab? What is the best month to eat crabs

The best season to eat crabs is the month of the year. At this time, the crabs are the fattest, and there is a lot of crab paste and crab roe.

In autumn, female crabs are eaten in September and male crabs are eaten in October. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate; In October, the gonads of male crabs are the best developed, at this time, the yellow fat paste is white, and the taste of crab paste is plump and smooth. Every year from September to October is the time when the crab roe is full of oil, so some eaters say that "eating crabs is the most solemn thing in autumn".

Crabs are rich in protein and essential nutrients for the human body, which has a good tonic effect on the body, but not all people are suitable for eating crabs.

1 People with allergies.

People with allergies should find out the allergens in time and remember to stay away. It is understood that there are many people who are allergic to seafood. Among them, there are many people who are allergic to crabs. Mild allergies can cause red rashes, and severe allergies can kill people. So, if you're allergic to crabs, don't eat them.

2 You can't eat crabs during menstruation.

During the menstrual period, warm food should be supplemented, and crabs are very cold foods, so the menstrual period should be completely eliminated, and crabs must be eaten only after they are completely clean. Otherwise, it will cause ** disease.

3 Patients with hyperlipidemia.

Patients with hyperlipidemia also have high cholesterol. Eating crabs can raise the amount of cholesterol in the body and cause stroke. Therefore, patients with high cholesterol, high blood lipids, cholecystitis and other diseases are not suitable for eating crabs.

Hello dear, happy to answer for you.

Best for eating crab months. It is the three months from August 15 to November 15. Because autumn is the best time to eat seafood, and the meat quality of crabs, shrimps, and fish around September 15 is the fattest. High crabs, meat crabs, and hairy crabs both grow well in the fall.

I hope my reply can help you. Have a great day

This problem depends on the origin of crabs, and the difference in climate between production areas is the main reason for the early and late maturity time of hairy crabs.

1) The main production area in the north is represented by Panjin crab, which is active in eastern Liaoning, and the hairy crab does not grow much because the temperature in the north is relatively low, resulting in fewer shelling times. After the ice melts in the north around April, crab seedlings begin to be put in, and they are listed in early September, and the north begins to enter the cold in October, so the hairy crabs produced in the north have a short breeding + sales period of 180 200 days, so the river crabs produced in the north must be in September when they are the best.

2) The second is the Anhui production area, which is mainly concentrated in Xuancheng, which belongs to the area where the temperature is more conducive to hairy crab breeding, so the market time of hairy crabs is between September and November.

3) Next is the main production area of Jiangsu, but also the largest area of hairy crab breeding, Jiangsu Xuzhou Baoying Xinghua Jianhu Taizhou and called the five major production areas in northern Jiangsu, control the 40% share of the hairy crab market, mainly excavate small lakes and ponds in rice fields, and the level of breeding technology in the industry is relatively high, and it matures from August 20 to November every year.

After talking about the above production areas, I am very curious that the propaganda does not say that the lunar calendar is nine females and ten males, but when it comes to this, we must mention Yangcheng Lake and Taihu Lake, the hairy crabs of the two origins of Suzhou; Because I mentioned above that different climates will cause hairy crabs to mature in the morning and evening, Suzhou is the south of the Yangtze River, where the abundant rain and the four distinct seasons also lead to the late maturity of hairy crabs, and it is also the largest, most shelled high-quality Chinese mitten crab species. The hairy crabs produced in Suzhou began to release crab seedlings after the Lunar Lantern Festival, and then the female crab took off the last layer of shell in early August of the lunar calendar, and the female crab began to mature in September of the lunar calendar. (The ninth month of the 2021 lunar calendar is October 6, 2021) Note that the lunar calendar is different from the Gregorian calendar we usually say, and the general Gregorian calendar is one month later than the lunar calendar.

In other words, the hairy crab female crab produced in Suzhou began to be eaten around October 6, 2021 and ended in early November 2021.

The male crab is the fattest from the beginning of November to the end of December 2021, so the nine females and ten males are only aimed at the hairy crabs produced in Suzhou.

It's crab season.

In general, it is more appropriate to eat male crabs in November. In November, the crab paste of male crabs will be fuller, and it will be more delicious and nutritious to eat at this time.

1. Hairy crabs.

If you want to eat really fatty and delicious hairy crabs, it should be between mid-October and November. The female crab roe in October is rich and full, the meat is fresh and sweet, and it is fragrant after a bite. The male crab in November is the time when the crab paste is relatively full, so it is best to choose to eat male crab at this time.

The male crab not only has a full and delicate crab paste, but the meat in the crab leg is also mellow and delicious.

2. Three-wart crab.

Hokkien people also call it winter crab, crab meat is abundant, fat and fat, delicious and nutritious. In particular, the winter before the Lunar New Year is the most fatty.

Crabs are best eaten from September to January of the following year, depending on the species of crab.

Hairy crabs are a common species of crabs in China, especially the most famous hairy crabs in Taihu Lake. Generally, the eating season for hairy crabs is in the autumn of each year, especially between September and November. At this time, the meat of the hairy crab is full and delicious.

Blue crab is also one of the common crab species in China. The best season to eat blue crab is generally in spring and summer. Especially between May and June, the blue crab shell at this time is bright in color, the crab roe is plump, and the taste is delicious.

Hairy crab refers to crab species with fluffy hairs on the crab shell, such as Songhua crab, river crab, etc. The best season to eat hairy crabs is generally in autumn and winter. Especially between November and January, the hairy crab meat is plump and delicious.

It should be noted that the above seasons are for reference only, and the actual best season to eat is also affected by region, climate and other factors. In addition, the freshness of the crab is also important, and it is better to choose fresh crab regardless of when it is eaten. It is best to buy at the local crab origin to ensure the freshness and taste of the crab.

Precautions for buying crabs

1. Visual inspection: select active and energetic crabs. The shell should be intact and hard, with no visible cracks or damage. Observe whether the crab's eyes are bright and whether its legs are mobile.

2. Weight selection: The weight of the crab is also an important consideration. Crabs that are too small or too light may have less meat and a poor taste. Choose crabs of moderate weight, which have a full meat quality and a better taste.

4. Water quality environment: Crabs need to live in water, so water quality and environment are very important. When choosing a merchant for crabs, it is important to pay attention to the cleanliness and freshness of the water in the sink. Crabs live healthier in clear, odorless water.