What wine is the best to soak people, and what kind of wine people participate in

The best is rice wine, rice wine is specially soaked in medicinal materials, ginseng is a precious Chinese medicinal material, with high medicinal value, can replenish vitality, play a role in strengthening muscles and bones, but pay attention to body weakness.

People can't drink it, and the group is in accordance with the doctor's instructions.

Taking. Pure grain wine.

When it comes to ginseng brewing, baijiu is generally used, but it is best to use pure grain wine. Because pure grain wine smells more mellow and rich, and the fragrance is full, and pure grain wine does not contain fusel oil, it will not be so easy to drink. At the same time, the nutritional effect of pure grain wine is also much higher than that of other wines.

Therefore, when soaking wine with ginseng, try to choose this pure grain wine, and the degree is between 50-60 degrees, if the alcohol concentration is too low, it is not conducive to the preservation of ginseng wine, and if the alcohol concentration is too high, it will not be conducive to the dissolution of water-soluble substances, so as to reduce the efficacy.

1. Changbai Mountain fresh ginseng wine.

Recipe: Changbai Mountain fresh ginseng, high-quality liquor, and mixed with deer antler, gastrodia, wolfberry, schisandra, clams, fritillary and other precious medicinal materials to prepare.

Efficacy: This wine has the effect of strengthening the body, preventing disease and anti-aging, nourishing and nourishing the skin, nourishing and aphrodisiac, and prolonging life, and is an ideal tonic for middle-aged and elderly friends.

2. Ginseng Ganoderma lucidum wine.

Recipe: 1 fresh ginseng (about 30 grams), 1000 ml of Ganoderma lucidum (about 30 grams) of liquor. Fresh ginseng and Ganoderma lucidum are immersed in liquor and can be drunk for more than 15 days, one spoonful each time, 1-2 times a day.

Efficacy: Insomnia, poor appetite, weak constitution can often drink this wine.

3. Ginseng wolfberry wine.

Recipe: 1 fresh ginseng (about 30 grams), 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 400 grams of rock sugar, 5000 ml of white wine. All the ingredients are put together in the jar, covered and sealed, filtered and sealed after 20 days, and ready to drink after 30 days.

Efficacy: Replenish qi and blood, and have a significant effect on food lessness, fatigue, night sweats, and insomnia.

Fourth, ginseng tonic wine.

1. Prepare 30 grams of fresh ginseng, 20 grams of wolfberry, and liquor for later use;

2. Wash the fresh ginseng and dry it in the sun;

3. Sew a long bag the size of ginseng with gauze.

You can use ginseng, goji berries, and schisandra. Ginseng invigorates qi and wolfberry nourishes liver and kidney, both of which have the effects of enhancing human immunity, anti-cancer, anti-fatigue, lowering blood pressure and blood lipids, and beautifying and nourishing the skin.

Soaking together in this way, the effect of tonifying the kidney and strengthening yang is very good, ginseng is good for qi and kidney, and wolfberry is also known as "Viagra in fruits".

Schisandra chinensis: There are five flavors in the north and five flavors in the south, according to the efficacy, the five flavors in the north are higher than the five flavors in the south, and the schisandra has the ability to regulate the central nervous system, and has an anti-stress effect, and has an adaptogenic effect similar to that of ginseng.

1. Ginseng wine.

1. Ingredients: ginseng, liquor.

2. Method: Make a bag of suitable size with cotton cloth, and then put the clean ginseng into the cotton bag and seal it. Soak the cotton cloth bag in white wine for a few days, then put the medicinal wine in a casserole and simmer for an hour.

The liquor is poured into the bottle, sealed and cooled, and finally stored in a cool place.

3. Usage: It is recommended to take 10 to 30 ml each time, once a day in the morning, so that the effect is best.

2. Ginseng tonic wine.

1. Ingredients: ginseng, wolfberry, rehman, liquor, rock sugar.

2. Method: After the ginseng is softened, cut into thin slices for later use, and wash the wolfberries. Put the ginseng, rehman, and goji berries together in a cotton bag and seal it.

Soak the cotton cloth bag in white wine and seal it well, stirring once a day. After half a month, add rock sugar and a small amount of excessive water to the pot, heat and melt for boiling, wait until the color is slightly yellow, filter, cool and add to the medicinal wine, and stir well. After a while, it is enough to remove a clear layer of liquid medicine on top.

3. Efficacy: This kind of ginseng tonic wine can nourish the body well after taking it, and has the effects of replenishing qi and blood, calming the nerves, brightening the eyes, and nourishing the liver. At very times, some people who are weak, have poor nerves, are dizzy, and feel soreness in the waist and knees.

3. Ginseng Ganoderma lucidum wine.

1. Ingredients: ginseng, Ganoderma lucidum grass, liquor.

2. Method: Soak ginseng and Ganoderma lucidum grass together in liquor, and you can take it after seven days.

3. Efficacy: The ginseng Ganoderma lucidum wine made by this method can improve appetite after taking it, and at the same time, it can also effectively promote the health of the elderly and coronary heart disease.

Fourth, wolfberry ginseng wine.

1. Ingredients: ginseng, wolfberry, rehmannia, wheat winter, poria cocos, sweet almond, liquor.

2. Method: Squeeze the juice of wolfberry, rehmannia and wheat winter, and then crush ginseng, sweet almonds and poria cocos. Then add the prepared six kinds of Chinese medicinal materials to the wine jar, then add the liquor, seal it for ten days, and shake it appropriately a few times a day.

After 10 days, open the package, then filter it so that it is ready to take.

3. Efficacy: This medicinal wine can cause dizziness, tinnitus, soreness in the waist and knees, physical fatigue, loss of appetite, bad complexion, rough skin and constipation and other diseases. It is recommended to take 15 ml twice a day on an empty stomach.

4. Description: There are relatively few fresh wolfberries, rehmannia and wheat dong on the market, so we can also juice dried Chinese medicinal materials when making this wolfberry ginseng wine. Three dried herbs are soaked in the cold for a day, then crushed and juiced.

In addition to this method, it can also be put into a pot and boiled to obtain the medicinal liquid.

Ginseng soaking wine, ginseng can be soaked in wine alone, or other ingredients can be added together to make soaking wine, such as [medicinal wine formula] 15 grams of ginseng, 60 grams of rehmannia rehmannia, 100 grams of honey, Gu Yangkang additive-free soaking wine.

Method] Cut ginseng and rehmannia into thin slices, put them in a clean container together, pour into white wine to soak, seal the container, and open it after 14 days. After opening, filter to remove the slag, add honey, stir well, stand and filter.

At the same time, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Wash and dry the ginseng and soak it in high wine.

Ginseng wine, we generally use, more than 50 degrees to brew is the best effect, is the strongest.

Ginseng is a great tonic for wine.

Recipe ] 1 organic ginseng, 25 grams of rehmannia rehmannia, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of white wine.

Preparation ] Remove the reed head of the ginseng, bake it softly, slice it, remove the impurities from the wolfberry, put it into a clean gauze bag with the white ripeness, seal the mouth of the bag, put the medicine bag into the wine and seal and soak, stir 1 time a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use. Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter and remove the slag while it is hot, add it to the medicinal wine after cooling, and stir well.

After letting it sit for a while, take the liquid sake and drink it.

Function] Great replenishment of qi and blood. Calm the nerves, nourish the liver and eyes. It is suitable for physical weakness, neurasthenia, dizziness, and has the function of strengthening the body and prolonging life.

Dosage] 2 times a day, drink 15 20 ml each time.

Wash the ginseng, bottle, put the ginseng, pour in the wine, and seal it.

The higher the degree of soaking, the better.