What does donkey meat taste like, why donkey meat I eat it is smelly,

Donkey meat is extremely nutritious, with 27 grams of protein per 100 grams of donkey meat, and its protein content is higher than that of beef and pork, while the fat content is very low, which is a typical high-protein, low-fat food. Donkey meat also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids required by the human body. Nitrogen extracts unique to donkey meat, these substances not only increase appetite, but also increase the aroma and taste of the meat.

According to the Compendium of Materia Medica, donkey meat is warm, has the effect of nourishing qi and blood, benefiting essence and yang, nourishing yin and kidney, and benefiting the lungs, especially for stopping annoyance, calming the nerves and clearing the brain. Ejiao products with extraordinary effects are made of donkey skin, which has a good effect of replenishing blood and qi, and has more special effects on women's beauty and skin care. The donkey whip is also recognized by the "Compendium of Materia Medica", "Sichuan Traditional Chinese Medicine", "Jilin Chinese Herbal Medicine" and other pharmacopoeia as the top quality of kidney tonic and health care.

It has the effect of nourishing yin and nourishing the kidneys, rejuvenating essence, and its effect is second only to the deer whip, and is known as "Viagra on the man's table" Young and middle-aged friends love this dish. Donkey face, donkey skin, and ejiao have the effects of nourishing blood and qi, skin care and beauty, and are most suitable for women's beauty. Three treasures to achieve beauty:

Papaya**, fungus**, donkey meat for beauty. Counting donkey meat works best. Heart, liver, waist, meat, belly, intestines, ears, tail, mouth strips, hoof tendons, and bone marrow all taste fragrant, crisp and tender, which can strengthen the spleen and stomach, nourish the liver and kidneys, solidify the essence and fill the marrow, nourish blood and qi, and skin care and beauty.

The donkey meat roast in Baoding, Hebei Province is quite authentic. As a Baoding person, if you go out, the most common thing you think of is to go home and eat a few donkey meat to quench your hunger. The taste is different from beef, donkey meat is very fragrant, if you eat fire, ask the master to cook the meat better, chop it into pieces, and then add some donkey oil, wow, the taste is simply fragrant and satisfying, and it will not be greasy to be uncomfortable.

In short, if the landlord has the opportunity, try Baoding's donkey meat fire, it's very good!

Summary. Hello, it may be that the meat has gone bad. Fresh meat has a normal meat taste, while spoiled meat will produce various amines, indoles, acids, ketones and other substances due to the decomposition of proteins, fats, and carbohydrates by microorganisms Donkey meat may produce a bad smell.

Donkey meat. I eat it because it smells sour, ?

Hello, it may be that the meat has gone bad. Fresh meat has a normal meat taste, while spoiled open burning meat will produce various amines, indoles, acids, ketones and other substances due to the decomposition of proteins, fats, and carbohydrates by microorganisms. Bi Shi.

The newly killed donkey, why does it smell like a commotion?

Hello, some horse meat smells sassy, and donkey meat shouldn't have it. Horses are accustomed to galloping, and even sleep standing, causing them to be full of muscles, which makes them appear thin and long, and the horse's sweat glands are well developed, and there is a smell of sweat all over the body. Horses mainly do anaerobic exercise when running long distances, producing more milky and sour, if the cooking workers lack mountain skills are not in place, horse meat is easy to eat sour.

Respectfully. Then I should buy horse meat.

Hello, probably, yes.

Because the content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid, which have high biological value, are much higher than those of pork and beef. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat.

From the perspective of nutrition and food science, donkey meat has a better taste and higher nutrition than beef and pork. The amino acid composition of donkey meat is very comprehensive, and the content of 8 kinds of essential amino acids and 10 kinds of non-essential amino acids is very rich.

The old Wei family's donkey meat eating method is unique. Not like the river. Baoding is sandwiched in the fire to eat, and the old Wei family is to hold a ** donkey meat, dip the juice and eat stew.

The large pieces are hungry, the donkey meat is soft and rotten, no firewood and no tendons, soft and chewy, fragrant and delicious. You can also have a plate of donkey sausages, donkey meat stew, and what is even more puzzling is that Pingyin, Dong'e, Shandong, the two places that consume the most donkey skin (more than 2,000 years of Ejiao origin), has not developed its own donkey meat brand, it's a pity! The nearest local brand-name donkey meat from these two places is the donkey of Dawangzhai in Gaotang.

<> to talk about the long history and fame, the donkey meat of Hejian Mansion in Hebei Province is the most famous, and the donkey meat of Hejian Mansion is a famous brand in the country and has a market abroad. To be honest, I have eaten donkey meat in Hejian and Baoding donkey meat, both of which are good. In 1997, I was working on the Laiyuan oil pipeline in Hebei Province, and the donkey meat in Laiyuan City was the most fragrant I have ever tasted.

I didn't think that an inconspicuous small place could have such a delicious donkey rice fat in Shaanxi, Hejian in Hebei, Cao County in Shandong, and Jiexiu in Shanxi. These places have both history and markets, and the taste is even better. The donkey meat of the old Dong family in Huaifu in Qinyang, Henan Province is delicious!

The rectangular baked cake with multiple layers of puff pastry is unique in itself and very tasty; Coupled with the delicious and delicious donkey meat, take a bite, the collision of donkey meat and fire, the teeth and lips are fragrant! Memorable! I don't know if anyone knows that there is Huang'an Town in Heze, Shandong?

It is famous at home, and then the fire in Baoding in Linyi is round, the fire between the rivers is rectangular, the meat is dry, the other is a soup, and the mouth is oily when eating.

The most fresh and smooth, is the soft muscles on the donkey's belly and near the ribs, stewed and eaten, fried and fried with sauce. In addition, an indispensable dish of white-cut donkey meat at the whole donkey feast is made from donkey belly meat. In addition to the eight pieces of donkeys, there are also four treasures of donkeys on the donkey, and these four treasures refer to:

Donkey whip, donkey waist, donkey white waist, donkey tendon. Donkey whip is recognized in the ancient pharmacopoeia as a kidney health care product, with the effect of nourishing yin and kidney, rejuvenating essence, and its effect is second only to deer whip.

To say that the most authentic origin of donkey meat should belong to Zhao County in Shijiazhuang. Zhao County has a very famous whole donkey feast, therefore, Shijiazhuang's donkey meat fire is also a very distinctive delicacy, so if you want to eat authentic donkey meat, or go to Shijiazhuang to eat!

The donkey meat in Hebei is the most delicious, there are two factions of donkey meat in Hebei, Baoding and Hejian, there are great differences in shape, raw materials, practices and eating methods. Baoding Caohe donkey meat fire is round, and the donkey meat fire between the river is square.

Hejian City, Hebei Province, is famous for its donkey meat. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat. Many places in western Shanxi, southeast Shandong, northern Anhui, western Anhui, northwest Henan, southeast Shanxi, northwest Shanxi, northern Shaanxi, and Hebei have formed unique traditional foods and local famous foods.

For example, Hejian donkey meat baked cake, Guangrao dish donkey meat, Baoding donkey meat roll fire, Cao Ji donkey meat, Shangdang donkey meat, Gaotang donkey meat.

The more delicious is Baoding, Hebei, and the donkey meat in this place is also more famous, which is also a local specialty.

Donkey meat is a high-protein, low-fat, low-cholesterol meat. Traditional Chinese medicine believes that donkey meat has a sweet and cool taste, and has the effects of nourishing qi and nourishing blood, nourishing yin and yang, and calming the nerves and removing annoyance. Cure long-term strain.

Boiled juice hollow drink, hemorrhoids and insects. Donkey kidney, sweet and warm, beneficial to the kidneys and aphrodisiac, strong muscles and bones. It can be impotence, waist and knee soreness and other symptoms.

Taste] sweet, sour, flat.

Function] nourishes qi and blood, extinguishes wind and calms the nerves. It is used for qi and blood deficiency, shortness of breath and fatigue, palpitations, forgetfulness, restless sleep, dizziness, light menstruation, etc. 【Usage】Can be stewed, braised, stir-fried, or salted sauce.

Donkey meat contains grams of water, protein, and fat per 100 grams. 10 mg of calcium, 144 mg of phosphorus, and mg of iron, but less vitamins. The higher unsaturated fatty acids in meat, especially linoleic acid and linolenic acid, have a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

It's like beef, it's like venison, but the taste is better than that, and donkey meat contains a lot of gum, and the taste is good.

The taste of donkey meat is similar to beef, but the meat quality is more delicate than beef, because donkey meat is rich in a lot of collagen and amino acids, so donkey meat is delicious and chewy when eaten in the mouth, and the fat content is very low, and you will not gain weight if you eat more.

Donkey meat, refers to the meat of donkeys, its amino acid composition is very comprehensive, and the content of tryptophan and unsaturated fatty acids necessary for the human body is much higher than that of pork and beef.

There is a little bit of donkey smell, and the meat feels a little better than pig, sheep and beef.

Like beef and venison, but the taste is better than that Donkey meat contains a lot of gum The taste is good Hehe, it is recommended to eat donkey meat Roasted with donkey sausage and stewed seeds! Those who don't have these two things don't deserve to be called donkey fire

The flavor of stewed donkey meat is very strong and mellow, the cold slices are good and chewy, but the cutting method must be good, otherwise it is not easy to bite, you can add ice or drink directly

I feel like beef, but it's more tender and creamier than beef.

It doesn't smell good. If you go to Baoding, you can try the very famous yo, donkey meat roasted.

Dragon meat in the sky, donkey meat on the earth. What do you say about the taste.