Do you know how to make clam ham and radish soup?

Adding radish can make the soup pure in color and slightly sweet in taste; The clam itself is fresh, add ham to taste, one is fishy, the other is fresh, natural and perfect freshness, no need for monosodium glutamate, chicken essence at all. ”

Materials. Ingredients: 300 grams of clams, 100 grams of ham, and 200 grams of radish.

Adjuncts: ginger, a few slices of coriander, 2-3 sprigs, a pinch of salt.

The preparation of clam ham and radish soup <>

1.Ingredients: 200 grams of white radish, 100 grams of golden ham, 300 grams of clams, a few slices of ginger, 2 shallots or coriander.

2.Cut the ham into half-centimeter strips, wash the clams for half a day, and shred the ginger.

3.Peel and shred the white radish.

4.Pour oil into it, burn it until it is 8 hot, pour in the ginger shreds and stir-fry.

5.After the fragrance comes out, pour in the ham pieces and stir-fry until they change color slightly, pour in the shredded radish and stir-fry together.

6.Stir-fry for 1 minute, then pour in boiling water, cover and simmer over medium heat for 5 minutes.

7.Open the lid and add the clams to cook together, open all the clams and season to get out of the pot.

Cooking skills. If you want the soup to be milky white, you can add the ham slices after boiling in water, and keep the heat boiling for about 20 minutes, and the soup will have a white and mellow color.

When choosing ham, there are many kinds of golden hams: ham pieces, ham slices, it is recommended to pre-treat them before cooking, and use them after boiling water; Variety ham, which can be used directly; The extravagant point, Parma ham, can also be used directly.

Ingredients: 200 grams of white radish, 200 grams of clams, 3 slices of ginger, appropriate amount of refined salt, appropriate amount of water.

Here's how:

1. First of all, clean the clams, then raise them with light salt water, spit sand for later use, and then clean the white radish and transport the socks, peel and cut into small pieces;

2. Then put the clams in boiling water, boil until the clams open, pick up and set aside, then add a little soup to boil the clams in the water, put in the cut and closed radish and ginger slices, and then start boiling;

3. Wait until the radish is soft, add clams, add an appropriate amount of refined salt to taste, and it is done.

Clam soup delicious recipe:1. Wash the clams after spitting out the sediment, chop the coriander, cut the ginger into thin strips, and cut the tofu into cubes.

2. Control the clams with clean water and put them directly into the pot to steam.

3. Remove the clams when they are steamed until they open.

4. Add an appropriate amount of boiling water to the original soup in the pot, add shredded ginger and tofu and cook until the water boils.

5. Add the clams, add an appropriate amount of salt to taste, and sprinkle in the chopped coriander.

Materials. Ingredients.

600 grams of flower clams.

Accessories. Kelp.

1 small paragraph. Coriander.

1 root. Preparation of clams in clear consommé.

1.The clams spit out all the sediment, wash them and set them aside; Wash the fresh kelp, remove the leaves of the coriander, take the stems and chop them for later use.

2.Add an appropriate amount of water and kelp to the pot and simmer over low heat; When it is about to boil, remove the kombu and do not use.

3.When the water boils, turn on a high heat and add the clams; Stir a few times so that the clams are evenly heated.

4.When the water boils again, the clams begin to open their mouths; After the clams in the pot are basically all opened, immediately turn off the heat, sprinkle with chopped coriander, and remove from the pot.

2. You don't need any other seasonings, the clams have their own salty taste, but don't put too much water, just don't put the clams;

3. You don't need any cooking skills, just one point - the clams are fresh enough, grasp the heat, and cook on high heat until the opening.

Clam soup is a delicious dish. Ingredients: 150 grams of clams, a little shredded ginger, a little chopped green onion, a little salt, 1 teaspoon of rice wine, soak the clams in water and spit out sand, wash and set aside.

1 2.Take the pot and pour 450 water to boil, add the clams and ginger shreds, after the clams are opened, add all the seasonings and mix well, add the chopped green onion. Menu features: simple cooking, nutritious and nutritious tips: This is a calcium-supplementing soup for children aged 2-6.

Seafood clam soup is the name of a dish that belongs to the category of soups, made with clams, cabbage, etc. Made from fresh clams and other fresh vegetables.

Preparation of radish clam soup.

Ingredients: Radish (cleaned and shredded), round clam (washed), chives.

Heat 2 tablespoons of Hehu oil in a pot, add the sliced radish and stir-fry.

Subsequently, Jan Hong added an appropriate amount of water and boiled until the radish was cooked and soft.

Next, add the cleaned clams and add 1 tablespoon of Zen cooking wine.

Bring to a boil until the clams are open.

Then, add a spoonful of salt.

Add a pinch of MSG.

Season and stir well. Finally, set aside the chives and serve.

Ingredients: 1/2 radish root.

Half a ham.

Parsley sausage 3 pieces.

Ginger 8 slices. Salt to taste.

Green onion white two sections.

White pepper 5 grams.

3 parsleys.

Preparation of radish ham soup.

Throw the radish slices directly into the pressure cooker.

Cut the parsley into cubes, slice the ginger, cut the green onion into white sections and split.

Slice the sausages and throw them into a pressure cooker, sprinkle with white pepper and salt, and choose "soup" for 10 minutes.

Sprinkle with chopped parsley after cooking.

Tips: I don't put a lot of salt, you can add a little more chicken essence to improve the freshness after it comes out of the pot.

Ingredients: 1 4 white radish.

250 grams of clams.

1 green onion. 3 slices of ginger.

Sesame oil Two drops.

Salt to taste. Essence of chicken to taste.

Preparation of clam soup with turnips.

Shred the white radish, wash the clams, wash the green onion and cut it into about 3 cm The green onion section is added to the pot and boiled, put all the ingredients except the green onion segment and sesame oil into the pot to boil, skim off the floating powder, add salt, chicken essence, sesame oil, cook for one minute, add the green onion segment, turn off the heat.

Ingredients: Half a small winter melon, clams, ham, chopped green onion, shredded ginger, salt, chicken essence, pepper, sesame oil recipe 1Clean the clams, cut the winter melon into thick slices, cut the ham into thin slices, and chop the green onion into 2Put the clams in boiling water and remove them until the shells are slightly open.

3.Put water in the pot, put in the ham slices and ginger shreds, boil over high heat, turn to low heat and cook for about 10 minutes, put in the winter melon and cook until 9 ripe, put in the clams and continue to cook slightly, add salt, chicken essence, put it in a bowl and sprinkle it with chopped green onions, white pepper and sesame oil.

A few simple steps to teach you how to make delicious winter melon and clam soup.