How to make white radish soup delicious, how to make white radish soup delicious

Shredded white radish soup with shrimp skin.

Prepare the ingredients]:

Half a white radish, 1 small rub of shrimp skin, half a green onion, and a little shredded ginger.

Method]: 1. Prepare white radish and other ingredients.

If you use small chives, it is better, the white part of the green onion can be used to fry the fragrance, and the green onion leaf part can be used for decoration.

A few shredded ginger stalks are fine.

2. Wash the white radish, peel it, and rub it into fine wires with a silk grater;

3. Heat the pan, put a little oil, pour in the ginger shreds, green onion segments or white green onions, add shrimp skin, and stir-fry.

4. Add 3 bowls of water and bring to a boil over high heat.

5. Add shredded radish and continue to boil, then cook for about 8-10 minutes, add an appropriate amount of salt to taste.

A very simple shredded radish soup is completed, sweet and refreshing, the shredded radish tastes also refreshing, and a bowl before the meal is very satisfying.

Say a few more words]:

1. Some friends don't like to eat shrimp skin, and they are worried that the shrimp skin has a strong taste, so the amount of shrimp skin in this soup is very small, and the shrimp skin is added to improve the freshness, so in the end, there will be no heavy taste of shrimp skin, and you can add it with confidence.

2. Stir-fry the shrimp skin and the white part of the green onion slightly, and the soup will be more fragrant.

3. The shredded radish must be fine, which is very important, the thin shredded radish is cooked softly, and the cooked soup can have a fresh and sweet feeling.

4. Cook for a while to dissolve the flavor of radish into the soup, and the soup will be delicious.

How to make soup with white radish delicious? Cut the white radish into shreds and wash it, boil it in oil for seven years, add green onion soy sauce, Sichuan pepper noodles, radish and stir-fry, add a little salt to the soup, and a white radish soup is ready.

Here's how to make a delicious white radish soup:Ingredients: 1 pork rib, 1 white radish, 3 dried shiitake mushrooms, half a green onion, 1 and a half spoons of salt.

1. Wash fresh pork ribs.

2. Simmer with dried shiitake mushrooms to make a broth.

3. Peel and cut the white radish into rings.

4. Wash and slice the green onions.

5. First overheat the white radish to remove the bitterness.

6. Put a little oil in the pan and fry it over low heat or the chives are white.

7. Add the pork ribs stock that has been simmered.

8. Add salt to taste.

9. Simmer over low heat for more than 30 minutes.

10. The warm radish soup is complete.

The home-cooked white radish soup is made as follows:Ingredients: 1 2 white radish, 10 grams of wakame, 50 grams of peas, 60 grams of miso paste.

Steps: 1. Peel and slice the radish.

2. Wakame water buries and slowly soaks for 5 minutes.

3. Wash fresh peas.

4. Put an appropriate amount of water in the pot, put the white radish and boil, and then cook for a few minutes until the radish can be easily inserted with chopsticks.

5. Add the peas.

6. Add wakame. Continue to cook for a few minutes until the peas are cooked.

7. Put the miso paste in a bowl and stir with some hot water in the pot.

8. Turn off the heat, add the miso and stir well. Bending dies.

9. Boil again.

White radish crucian carp soup:

With the material, crucian carp should be put on a white radish, half a small ginger, three slices of salt and shallots, a little method:

1.Remove the internal organs and black membrane of the crucian carp, wash and drain the water for later use, and prepare ginger, radish and chives.

2.Put oil in a pan and stir ginger slices until fragrant.

3.Lower crucian carp until golden brown on both sides.

4.Add a large bowl of water and bring to a boil over high heat.

5.Skim off the floats.

6.Continue to cook over high heat until the soup turns white.

7.Add shredded radish and cook.

8.Cover the pot and simmer over medium heat for about 40 minutes.

9.Finally, add salt and chopped green onions.

1. Stewed pork ribs with radish. The dish has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious. It has extremely high nutritional value.

Second, the practice. Ingredients: white radish, pork ribs, ginger.

Excipients: oil, salt, old wine.

Steps:1Blanch the pork ribs.

2.Cut the white radish into cubes.

3.Slice the ginger.

4.Stir-fry the pork ribs and ginger until fragrant.

5.Add the old wine.

6.Add salt.

7.Stir-fry together to taste.

8.Add the white radish.

9.Stir-fry for a while.

10.Add an appropriate amount of water.

It will be ready to cook in about a minute.

12.The taste is very fragrant and sweet.

White radish shredded soup.

Main ingredients: a white radish, 2 eggs, shallots, appropriate amount of wolfberry, cooking oil, salt, pepper, chopped green onion, ginger slices Production process:

1. A white radish, remove the head and tail, and remove the skin. After washing, first cut into thin slices and then into thin strips.

2. Put the shredded white radish directly into the pot and fry its radish smell.

3. When the radish is soft, it can be served for later use.

4. Pour cooking oil into the pan, beat 2 eggs into the pan separately and fry until golden brown on both sides.

5. Pour boiling water into the pot and shredded radish into the pot as well.

6. Turn to medium heat and simmer for a few minutes, adding salt and chicken essence respectively.

7. Add pepper, shallots and wolfberries before cooking, turn off the heat and remove from the pot. The radish soup with simple and affordable ingredients has a very sweet and non-greasy taste, moisturizing the lungs and fragrant.

8. Drink a bowl of white radish soup in winter, which is nutritious and delicious for all ages, warm and appetizing.

1.Prepare the ingredients. Wash the shrimp skin with water, soak the vermicelli in warm water, cut the green onion into chopped green onions, cut the ginger into small slices, and cut the coriander into small pieces.

2.Wash and peel the white radish and cut it into even thin strips.

3.Heat cooking oil in a wok and stir-fry chopped green onion and ginger slices to bring out the fragrance.

4.Add the shrimp skin and stir-fry until fragrant.

5.Pour in an appropriate amount of water, put in the radish and bring to a boil over medium heat.

6.1g salt, 2g chicken essence, 1g pepper, seasoning, add vermicelli, pour sesame oil out of the pot and put it in a bowl, sprinkle in the coriander segments.

7.The nutritious radish soup is ready.

Hello, radish soup is actually very easy to make, that is, you need to cut the white radish into thin slices, put it directly in the soup, put some salt and chopped green onions, thank you.

1. Peel the white ravel, wash and cut into shreds, boil in boiling water until it is eight ripe, remove it and put it in a large bowl;

2. Wash the pea seedlings and blanch them in boiling water.

3. Heat the pot, pour in the soybean sprouts, add cooking wine, salt, and monosodium glutamate to boil, then blanch the shredded white radish and shredded mushrooms, and take them out and put them in the soup bowl.

White radish soup is the best to eat:

1. Ingredients. 500 grams of radish, 50 grams of ham, 50 grams of shiitake mushrooms, 3 grams of salt, 2 grams of monosodium glutamate.

Second, the production steps.

1.Select 500 grams of large radish, wash and scrape off the skin, and cut into long and short, uniform thickness filaments;

2.Blanch the shredded radish with boiling water, remove it, wash it with water, and then remove it to control the moisture;

3.Shred ham and mushrooms separately;

4.Put the small soup can on the fire, add 500 grams of good chicken and duck soup, and bring to a boil;

5.Add the shredded radish blanched in boiling water, the shredded cooked ham and the shredded shiitake mushrooms;

6.Add an appropriate amount of refined salt and monosodium glutamate and simmer for about 10 minutes;

7.Skim off the foam and serve in a soup bowl.

Ingredients: 1 white radish, adjuncts: ginger, a piece of salt, a little chicken essence, a little shallot, a little step, the practice of stewing white radish soup, step 11Fill the pot with mineral water until seven minutes full of stewed white radish soup step 22Cut the white radish into hob pieces and stew the white radish soup step 33

A piece of ginger is slapped open with a knife and stewed white radish soup is made in step 44Put the radish in a pot with ginger and simmer the white radish soup step 55Bring to a boil over high heat and simmer for half an hour to remove the spiciness and spur of the radish, stew the radish until translucent, give birth to a faint soup fragrance, and add an appropriate amount of salt and chicken essence according to the taste of each person.

Step 66 of the recipe for stewed white radish soupPlace in a bowl with a little chopped shallots. You can also choose a little pepper according to your taste.

How to make turnip soup:

1. White radish soup with clear water: Appropriate amount of white radish, ginger, salt and monosodium glutamate. Cut the white radish into pieces, put it in the pot, add water and ginger to boil together, and add salt and monosodium glutamate to taste it when it is fully cooked, which is very simple.

2. Chestnut rice and snow fungus carrot soup: corn, carrots, pork, snow fungus, wash all the ingredients, remove the snow fungus, blanch the pork for later use, slice the carrots, put in the water, put in all the ingredients, and wait for the water to boil up and put the condiments to season it can be out of the pot.

Precautions for consuming radish soup:

As a home-cooked soup, people who should pay attention to eating white radish soup, people who are afraid of cold, people with cold hands and feet, people with bad intestines, people with bad kidneys, and people who are taking supplements are not suitable for eating white radish soup, and people with weak spleen and stomach should not eat it, and people with peptic ulcers should be cautious about eating. It can be eaten by normal people.

Efficacy of eating radish soup:

First of all, radish soup can enhance the body's immune function, mainly because radish is rich in trace elements zinc and vitamin C, which has the function of improving disease resistance and enhancing the body's immunity. In addition, the amylase in radish also has a certain absorption effect on starch and fat in food. There is also the lignin in radish that has an anti-cancer effect.

1. Wash the wakame with boiling water twice and take it out for later use. Peel and shred the white radish. Finely chop the ginger.

Finely chop the shallots. 2. Add 500ml of water to the pot, bring to a boil, add ginger and white radish, cook for 7 minutes, add salt, white pepper, sugar, add wakame, put it out after boiling, pour in sesame oil and sprinkle chopped green onions.

How to make white radish soup delicious? If you want to make white radish soup, you can choose to make bone broth, first blanch the bones and wash them, add an appropriate amount of water and ginger to boil for two hours, then add the washed white radish and boil for half an hour.

White radish and sea rice soup.

[Material].Half a white radish, 1 handful of sea rice, a little oil, 4 cloves of garlic, 2 bowls of water, a little chopped chives.

[Production].

1.Ready, large white radish and sea rice;

2.Rinse the sea rice with cold water and soak it in half a bowl of cold water;

3.Scrape the skin of the white radish and rub the coarse silk with a silk grater; The silk grater generally has two kinds of cutter heads, fine silk and thick wire, white radish has a large water content, and it is more suitable to use thick silk, and it is still stylish after cooking; If the outer skin is clean, it can not be scraped off, and it is rich in minerals and dietary fiber;

4.Heat the wok, pour an appropriate amount of oil, garlic slices into the pot, pour in the shredded radish and stir-fry after the fragrance comes out;

5.When the shredded radish is slightly soft, pour the soaked sea rice and soaked water into the pot; Sea rice has a salty taste, but the white radish is slightly sweet, and you need to add too much salt to eat the salty taste, in order to reduce the salt intake, so add salt as appropriate;

6.Add another 1-2 bowls of water, cook for 10 minutes, sprinkle a little chopped chives before removing from the pot; The amount of water can be adjusted according to your preference.

White radish can be made into white radish pork rib soup, which is very good. Cut the radish hob into cubes and blanch the pork ribs and drain. Then heat the pork ribs in oil, fry until slightly yellow, heat the water, boil over high heat, put it in a soup pot, simmer for an hour and a half, add salt to taste, do so, the soup is clear and fresh.

Prepare a white radish, first peel off the skin, in fact, the white radish skin is also a treasure, in this soup, we don't use the white radish skin.

Wash it and cut it into pieces of about 3 centimeters.

Cut the radish into thin slices first, and try to cut it as thin as possible when slicing before cutting out the thin strips.

When slicing, first cut a few knives to flatten one side of the round white radish, and put the flat noodles on the top of the cutting board, so as not to slip the radish when cutting, and accidentally cut your hand.

After cutting the slices, change the knife and cut the shreds, the finer the shreds, the better the flavor of the radish.

Cut the ginger into diamond-shaped slices, and cut a few shallots into chopped green onions.

Take a small handful of shrimp skin and soak it in water.

Let's start making the soup, this soup is mainly light, basically no seasoning.

Heat a little oil in a pan, pour in the ginger and stir-fry quickly.

Then add the shredded radish and stir-fry for a while.

Add water, and the amount of water should be more than shredded radish.

Add 3 grams of salt, 2 grams of chicken juice, bring the water to a boil, pour in the soaked shrimp skin, turn the heat to low, and boil for 5 minutes until the soup becomes less.

It's time to start the pot and serve on a plate, and finally sprinkle with chopped green onions to garnish.

This light shredded shrimp skin radish should be drunk often and more in winter, which not only strengthens the stomach and consumes food, but also replenishes calcium, and the method is simple.

How to make white radish soup delicious? I think you can choose to make white radish gnocchi soup, first rub the radish into shreds, put oil in the pot and heat it, then put in the green onion or garlic slices, then put water after frying until fragrant, put in the shredded radish prepared in advance, then adjust some small crushed gnocchi, and finally add salt, chicken essence, light soy sauce, sesame oil, pepper to taste, so that the heat can be boiled for one minute.

The white radish pot pork rib soup is delicious, the radish is cut into pieces, the pork ribs are blanched first to remove impurities, scooped up and drained, and then the hot oil is fried in the pan until golden on both sides, put an appropriate amount of water to boil, then put the radish and salt until the water boils, change to low heat and simmer for 1 hour, the original taste is delicious.

How to make white radish soup delicious? You can choose to make white radish gnocchi soup, first rub the radish into shreds, put oil in the pot to heat it, put in the green onion or garlic slices, then put water after frying until fragrant, put in the shredded radish prepared in advance, and then adjust some small crushed gnocchi, and finally add salt, chicken essence, light soy sauce, sesame oil, pepper to taste, so that the heat can be boiled for one minute.