Don t know how to make pork rib soup delicious?

When the snow falls, a variety of soups are a must-have dish on the table. Pork rib soup is one of the choices chosen by many people, it is simple to make, nutritious and comprehensive, and it is very suitable for some elderly people and children who are not in good health. The common ingredient is yam, a combination of yam and pork ribs, which is nutritious and delicious, and also has a medicinal effect.

In the cold winter, drinking such a hot pork rib soup will warm the whole body and mind. In the family dinner, the warm atmosphere is indispensable to the rendering of this hot soup, and the happy atmosphere washes away the coldness of the snow and the coldness of gathering less and leaving more.

Dish name: yam pork ribs food tonic soup.

Ingredients: 1/2 kg of pork ribs, 3 yams, 1/2 spoon of salt.

The specific production process:

Step 1: As usual for cooking pork ribs, do the preliminary treatment first, rinse with water, and note here that you must clean the residual blood to ensure the taste. Add half a pot of cold water and add the ribs, bring them to a boil over high heat, then reduce the heat to medium and cook for another 5 minutes.

Step 2: When cooking, many white foams will appear, which is normal, remove them.

Remove the boiled pork ribs, rinse them several times in a pool of water to facilitate the subsequent stewing, and then drain them and put them in a basin.

Step 3: Put the cooked pork ribs in a casserole.

Step 4: Then pour some hot water into the casserole, and add the amount of water to the ingredients. Bring them to a boil over high heat, then reduce to medium heat and cook slowly, optimally for 40 minutes.

Step 5: Let's take advantage of this time to process the yams. Wash the yam, peel the rough skin with a knife, rinse it in running water, cut it into segments, and place it on the box.

Step 6: At this time, the pork ribs should be cooked, you can put the chopped yam in it, add salt, and put less if the taste is light, so that the soup tastes great. After stirring well, continue to simmer over low heat for about 20 minutes.

Step 7: Wait until the soup is all cooked, if you want to enhance the flavor, you can add some chopped green onions, side dishes, and slightly decorate, which is not only beautiful but also makes the taste fuller and more delicious.

A simple and delicious dish can be cooked, the combination of pork ribs and yam food supplement, the fragrance is overflowing, the soup is sweet, and the taste is very pleasant. If you want to try it out, you can make it often, and it will be loved by family and friends.

Cooking Tips:

1.Adding cold water to the pork ribs and simmering not only removes the blood, but also removes the fishy smell, killing two birds with one stone.

2.A casserole is the go-to pot for making soup and can keep the soup tasting at its best.

3.Raw yam juice and yam skin should not be directly touched, otherwise it is easy to cause discomfort, everyone should pay attention to protection.

4.When you start cooking the soup, add plenty of hot water at once to keep the meat tender and delicious.

Stewed pork ribs are the best, first boil the ribs with water twice, boil the blood water inside, wash it, and then stew it in water, add a little bay leaf, pepper, sprinkle a little salt, put some sesame oil.

Cut the corn into pieces, then cut the ribs into pieces, blanch the ribs with water, then put the ribs in a pot and boil, add the corn after boiling, put some salt and chicken essence, and wait until they are cooked.

I know how to make pork rib soup because I like to eat pork rib soup, and I have learned to make many kinds of pork rib soup, so I know which kind of pork rib soup is the best.

Pork rib soup is a nutritious and delicious soup, and here's an easy-to-learn recipe for pork rib soup:

Ingredients required: 500 grams of pork ribs.

Ginger slices to taste. Green onions to taste.

Goji berries to taste. Appropriate amount of red dates.

Salt to taste. Appropriate amount of water for dust limbs.

Production steps: Rinse the ribs with water, blanch the water to remove the blood foam, remove and wash for later use.

Pour an appropriate amount of water into the pot and add the blanched pork ribs.

Add an appropriate amount of ginger slices and green onions, bring to a boil over high heat, turn to low heat, and skim off the foam.

Add an appropriate amount of goji berries and red dates and continue to simmer for about an hour until the ribs are cooked and the soup thickens.

Finally, add an appropriate amount of salt to taste, and other seasonings can be added according to taste.

Tips: When cooking pork rib soup, it is recommended to blanch the water with water to remove blood foam, which can remove dirt and make the soup clearer.

When adding goji berries and red dates, soak them in water until soft to avoid boiling for too long and causing a rotten taste. Other vegetables and seasonings, such as carrots, shiitake mushrooms, cooking wine, etc., can be added according to personal taste to increase the nutrition and taste of the soup.

1. Pork ribs are boiled in a pot under cold water to remove the fishy, you can put two cloves of garlic, ginger slices, etc., and the fishy effect will be better.

2. Put the cut corn, lotus root, pepper and ingredients into the pressure cooker together, the water should be submerged in the vegetables, add salt and ginger.

3. Press the pressure cooker for 30 minutes, wait for the gas to finish, add coriander, shredded green onions, and salt, MSG and other seasonings if the taste is too light.

4. After boiling for three to five minutes, you can put it on a plate and remove it from the pan.

Is there any other soup besides pork rib soup that is also delicious? Here I will teach you how to make the other two soups, so let's learn to make them yourself.

Although the mushroom soup is a vegetarian soup, it is really too fresh to drink, you must try it, clean and drain the mushrooms you bought, heat the oil in the pot, and then fry the mushrooms upside down, and then turn them over and continue to fry them after the bottom is brownedWait until the juice inside is out and cut the mushrooms into small pieces, then add hot water to boil, wait until a little salt is enough before coming out of the pot, and then add coriander and chives, such a bowl of soup is not an ordinary vegetarian soup, but who knows the taste of the mouth.

Winter melon clam soup this method is also relatively simple, the materials are ready, if the clams are too lazy to deal with, you can directly buy the kind of clean and spit out good sand, first boil the clams with high heat, spit out the shell, and then take it out, boil the winter melon slices and white jade mushrooms over high heat, put the clams when they are ripe, and wait until they are all cooked, remember that the clams should not be cooked for too long,Put a little fish sauce salt and pepper salt and you can serve it, but I never expected that my favorite food is winter melon, which absorbs the umami of clams.

Have you gotten the above soup recipes, hurry up and take action.

First of all, the ribs are washed and put into the pot, then add an appropriate amount of water, add green onions, ginger, garlic, spices, star anise, Sichuan pepper, boil for about 30 minutes, then pour out all the water, then heat the oil, put the ribs in, and then add green onions, ginger, garlic and chili to stir-fry for a period of time, then add an appropriate amount of water, and then you can also add some stock, and simmer for 40 minutes.

When making this pork rib soup, you can boil the pork ribs for a longer time, and also put ginger, green onions and other seasonings in the pork rib soup, so that the pork rib soup will be very delicious.

When making pork rib soup, first blanch the pork ribs in hot water, blanch the blood foam, and then soak them in cold water for about 10 minutes. Cut the winter melon into thick slices, heat the oil from the pot, put in the rock sugar, then add some dried chili peppers and dried peppercorns to fry the fragrance, put the pork ribs into the pot and color evenly, add water, add cooking wine and stew for about two hours, then put in the winter melon, and stew for about half an hour.

You can add more oil to stew, and if you want to drink clear soup, blanch it with water in advance, then add boiling water and add some seasoning you like.

The nutritional value of pork rib soup Pork ribs contain empty and are the best meat food to supplement nutrients and protein, whether it is braised or stewed, its taste is very good.

Nutritional value of pork rib soup Pork ribs are the best meat food to supplement nutritional protein, whether it is braised or stewed, its taste is very good.

Kelp pork rib soup.

Ingredients: 400 grams of pork ribs, 150 grams of kelp, green onions, ginger slices, refined salt, rice wine, and sesame oil.

Method: 1. After soaking the kelp, put it in the cage drawer and steam it for about half an hour, take it out and soak it in water for 4 hours, soak it thoroughly, wash it and control the water, and cut it into long cubes; Wash the ribs, cut them along the bones with a knife, chop them into about 4 cm segments, boil them in a pot of boiling water, remove them and soak them in warm water to wash them well.

2. Add 1000 grams of water to the net pot, put in the pork ribs, green onions, ginger slices, rice wine, boil over a strong fire, skim off the foam, then simmer over medium heat for about 20 minutes, pour in the kelp pieces, and then boil for 10 minutes with a strong fire, pick out the ginger slices and green onions, add refined salt to taste, and pour in sesame oil.

Features: The meat of this soup is rotten and the kelp is slippery. The whole dish is delicious and the soup is fresh.

Efficacy: "Benjing Fengyuan" said that pork has the effect of "nourishing the liver and blood of the fine".

The Diet Recipe says that kelp is "external thin tumors, ulcers, carbuncles, fistula hemorrhoids, and can cure them."

Therefore, pork ribs with kelp stew can relieve the pain of patients suffering from localized ** itching mainly on the limbs or limbs.

Pork ribs and mushroom soup.

Ingredients: 500 grams of large pork ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes. 15 grams of Shao wine, 5 grams of refined salt, 3 grams of monosodium glutamate.

How to make it: Pat each large pork rib with the back of a knife, then knock off the bone marrow, add Shao wine, and marinate for 15 minutes.

Add boiling water to the utensils, put in the large pork ribs, skim off the foam, add wine, low heat for 25 minutes, add mushroom soup, then high heat for 8 minutes, put MSG to taste and put in tomato slices, boil.

Of course, it's boiled, and I recommend a yam pork rib soup.

1. Wash and drain the bones, and scoop them up in boiling water;

2. Peel the yam and cut into cubes;

3. Then put the pork ribs, yams, ginger (1 slice is enough), 1 date and an appropriate amount of water, put it in a casserole, boil over high heat, turn to low heat and boil for an hour and a half, and add salt to taste. When peeling the yam, remember to wear gloves, otherwise your hands will itch, if you accidentally get mucus, rinse off the mucus with your hands with water, and roast it by the fire to relieve the itching.

Hope it helps.

Remember to put the pot under cold water, then remove the foam, add ginger, green onion, a star anise, a few peppercorns, white wine, and turn to low heat for more than 1 hour after boiling.

Soak the ribs in cold water and blanch. Heat a pot of water and add green onions, ginger and stewed meat, etc., and add the blanched pork ribs (do not add salt) when the water is hot. Slowly simmer over low heat, adding salt when the bone broth is thick.

Ingredients

Step 1

Soak the blood in water and change the water several times.

2.Bring water to a boil in a pot and pour the ribs into the boiling water.

3.Cook until slightly boiling and turn off the heat.

4.Discard the water, rinse with clean water, drain and set aside.

5.Pour a little oil into the pan and add two or three slices of ginger to stir until fragrant.

6.Pour in the ribs and stir the ribs until fragrant.

7.Add plenty of cold water.

8.Tie the green onion into a knot and put it in.

9.Pour in the cooking wine.

10.Add about a spoonful of balsamic vinegar.

11.After the heat boils, turn to low heat and simmer for about an hour until the soup is thick and white.

Pork rib soup is a home-cooked soup made from the ribs and vertebrae left over from the meat of pigs, cows, sheep and other animals. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

The pork rib soup is mellow, warm and nourishing. However, nutrition experts remind that if you want to achieve the effect of calcium supplementation through pork rib soup, you should put less or no salt.

In addition, add a little vinegar after the water is boiled, so that the phosphorus and calcium in the bones are dissolved in the soup, so that the stewed soup is delicious and easy for the stomach to absorb.

Pork rib soup can play an anti-aging role. This is because the most important thing in the human bone is the bone marrow, the red and white blood cells in the blood are formed in the bone marrow, with the increase of age and the aging of the body, the function of the bone marrow to make red and white blood cells gradually declines, and the bone marrow function decreases, which directly affects the ability of the human body to metabolize. The collagen contained in bone broth is just right to enhance the body's ability to make blood cells.

Therefore, for middle-aged and elderly people, drinking some bone broth to regulate can slow down bone aging; Similarly, bone broth can also be beneficial for bone growth in teenagers.

Resources.

How to make healthy pork rib soup? Cut off the ribs, add cold water, green onion and ginger cooking wine to remove the smell, pour it into the casserole, add corn, carrots, lotus root and jujubes.

It turns out that pork ribs are more delicious this way.

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The pork ribs and corn stew are so delicious.

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The weather is getting cooler, try to make a pot of nourishing pork rib soup for your family.

How do you make pork rib soup? Cut off the pork ribs and clean them, pour them into the pot and add green onion and ginger cooking wine to remove the smell, then add water to the casserole and add the pork ribs and seasoning wolfberries.

Cut the pork ribs into cubes, add garlic and water, simmer for 40 minutes, reduce the juice on high heat, remove from the pot and sprinkle with black sesame seeds.