When to put vermicelli in chicken soup and how long to soak chicken soup powder

In the hot summer, I feel that I have no appetite for anything to eat, so I want to eat something light and delicious, this is not a pot of chicken soup, it is not too delicious, it is delicious, and low-fat nutrition, there is no need to worry about getting fat at all, eat some vermicelli and drink a few mouthfuls of soup, and the rice does not need to be cooked. Come and learn, it's super easy.

Vermicelli chicken soup].

Ingredients]: Half a yellow chicken, 4 slices of ginger, 6 mushrooms, 2 shallots, 2 tablespoons of salt, 1 handful of mung bean vermicelli.

Steps]:

1. Chop the chicken into large pieces, wash it twice, soak it in cold water for 30 minutes, fully soak in the blood water, and the chicken in the stewed soup can be slightly cut into large pieces.

2. Put 1 tablespoon of lard in the pot, add the chicken pieces and stir-fry over high heat, stir-fry until the chicken changes color, and do not stir-fry the water.

3. Put the chicken in a casserole and pour enough hot water at one time. Add two shallots, add a few slices of ginger, bring to a boil over high heat and simmer for 30 minutes. The blood was soaked in the front, and the soup cooked at this time was basically free of foam.

4. Fresh mushrooms are removed from the stems, cleaned and cut into small pieces, I am divided into four, if it is a relatively small mushroom, it can be cut in half or a whole is OK.

5. Brush the pot with cooking oil, put the cut mushrooms into the pot, fry the fragrance over medium-low heat, the mushrooms are tender and have a unique aroma, and they are very delicious for stewing chicken soup.

6. After simmering the chicken broth for 30 minutes, add the fried mushrooms, cover the lid and continue to cook for half an hour.

7. After the chicken soup is stewed, add edible salt to taste, don't add too much salt at one time, add a little less first, taste the taste first, and then continue to add if it is not enough.

8. Finally, put in the mung bean vermicelli soaked in advance and bring to a boil. The soaked soft mung bean vermicelli will be cooked after a little blanching, and don't cook it too badly to affect the taste. Before cooking, you can sprinkle a little chopped green onion to decorate.

Very nutritious and delicious vermicelli chicken soup is ready, the mushrooms are tender and delicious, and the vermicelli that absorbs the soup is also very delicious, eat a bite of vermicelli, and then drink two mouthfuls of soup, I feel that you don't need to eat, you must try it, it is really delicious.

Tips]: 1. Personally, I feel that chicken soup stewed with mushrooms is more delicious than stewed with shiitake mushrooms, and the taste of mushrooms is also smoother and tenderer.

2. The chicken soup itself is very fresh, so there is no need to add chicken essence and monosodium glutamate.

The vermicelli is easy to collect, but it is enough to get off the road two or three minutes before it is about to come out of the pot. If you like it, you can open it. When it's cooked, it's ready to cook.

After boiling, skim off the scum and add ginger. If you want to fly the water first, put it when you simmer.

Ingredients: Appropriate amount of chicken, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of shiitake mushroom.

Production process: 1. Cut the whole chicken into pieces, clean it and set aside;

2. Wash the mushrooms and soak them softly, wash the wolfberries, and peel the longan for later use;

4. Cut the green onion into sections and slice the ginger for later use;

5. Put the chicken pieces into cold water and boil, skim off the foam;

6. Put the green onion, ginger, shiitake mushroom, wolfberry and longan into the pot, bring to a boil over high heat, and simmer for an hour;

7. Wash the rape and put it in a pot, boil, add an appropriate amount of salt, and sprinkle the chopped coriander before leaving the pot.

Nutritional value: preferably old hens) This soup can replenish qi and blood, nourish the skin, and improve immunity. Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects, use shiitake mushrooms and chickens to boil chicken soup together, the active ingredients in shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body; Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a double effect.

If you are very afraid of the oil in the chicken soup, you can put the boiled chicken soup in a small bowl and let it cool, wait for the oil to solidify and skim it off, and then heat it to eat.

Personally, I recommend adding the water as soon as it starts boiling, and I prefer to cook it for a longer time.

Once the chicken broth is stewed, put the vermicelli and cook for a few minutes.

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Chicken, every time I go home, the grandparents at home will take out the best things in the house to eat, and the local chickens raised at home will also be killed, and the nutrition of the local chickens is much richer than the chickens bought outside. I believe that the chicken we eat at home is generally stewed and eaten, and then when it is almost finished, the vermicelli is put in it, and the vermicelli will be more flavorful, and the vermicelli inside will be stained with the taste of chicken, which is also a very sought-after dish.

But what I want to talk about today is not such a dish, the dishes I want to talk about today are potato stewed chicken, chicken, whether it is stewed, steamed, grilled, or stewed, it is a very delicious way, and the chicken soup in it is rich in nutritional value. When it comes to potatoes, which are the potatoes we usually eat, I believe many people like to eat them, and they are also an ingredient from snacks to large ones. So I always don't get tired of eating, and I can eat three bowls of rice with juice for a dish shared today.

First prepare a chicken or half a chicken, clean the chicken, and clean the internal organs, chop the chicken into small pieces, put it in a bowl, add an appropriate amount of salt, pepper, oyster sauce, peanut oil, and then use chopsticks to stir them well, stir well, and put them in a bowl to marinate for more than half an hour.

Next, wash the potatoes, remove the outer skin, and then cut them into pieces, don't cut them too big, don't cut them too small, they are too easy to rot, just smash the peeled garlic. **, add an appropriate amount of cooking oil to the pot, then add green onions, ginger and garlic and stir-fry until fragrant, and then add chicken and stir-fry.

When the chicken is oily, add an appropriate amount of condiments to it, like cooking wine, so that you can effectively remove the fishy smell of the chicken, and then continue to stir-fry, in the shape of a few minutes, add an appropriate amount of salt, oyster sauce, light soy sauce, and then continue to stir-fry, when frying chicken, you must pay attention to it, don't fry it too old, and don't be too tender, so that the fried chicken will be fragrant, and then add potatoes to it, stir-fry evenly, and add an appropriate amount of water to it.

When the heat boils, simmer the chicken over medium-low heat until you see that the soup is less, and the last step is to collect the juice, but don't let the soup be too little, the potatoes will taste good when there is a little soup. Put an appropriate amount of pepper in it at the end, sprinkle some chopped green onions, and finally stir-fry evenly before removing from the pan.

Soak the rice noodles for about 10 minutes.

It is best to use cold water to soak rice noodles, because the rice noodles soaked in cold water are stronger to eat, and they are not easy to break during the stir-frying process. Rice noodles are a special snack in China, and rice noodles are a major specialty of Fujian, and fried rice noodles are the classic special round of early snacks in Guangdong, China, the most classic method of fried rice noodles is to add eggs and some green vegetables, such as cabbage, bean sprouts, onions, shredded carrots, etc.

Chicken stall staring soup rice noodles introduction:Chicken soup rice noodles are a very common delicacy in daily life, the perfect combination of nutritious and delicious chicken soup and smooth rice noodles is nutritious and smooth, suitable for people of all ages.

Rinse the rice noodles with water and cut them into the white sun. Add an appropriate amount of oil, sauté the garlic until fragrant, and then pour in the chicken broth. After the soup boils, add Xia Yang Bai and cover the pot. After the pot is boiling, add the rice noodles, break up, cover the pot, turn to medium-low heat and cook for 5 minutes. Finally, add the ground black pepper.

Ingredients: 1 chicken, 10 grams of green onions, 10 grams of ginger, and a handful of vermicelli.

Seasoning: a pinch of salt, a pinch of pepper.

Method 1: Cut a chicken into sections, clean it, add green onions, ginger, and an appropriate amount of water, and cook until the chicken is cooked;

2. Soak the vermicelli in a little warm water to soften;

3. After the chicken soup is ready, add vermicelli;

4. Add pepper and salt and season to taste.

Tip 1: Chickens will be very fragrant with farmhouse chickens.

2. Don't soak the vermicelli for a long time, it's easy to rot.

3. Add pepper according to personal taste.

Prepare the ingredients, slice the chicken liver and chicken gizzards, shred the squid, chop the green onion, coriander, celery, chop the chicken liver, chicken gizzard and squid in the oil pan and stir-fry until fragrant, add 15g of cooking wine to stir-fry and add the chicken broth, cover and boil, cook for 8 minutes on medium-low heat until the ingredients are flavorful, add vermicelli and cook for 2-3 minutes, add chopped coriander, chopped celery and chopped green onions.

One of the New Year's dishes.

Tip 1There is more oil in the oily chicken, which is suitable for drinking soup, before drinking the soup, you must blanch the water to remove the fishy smell of the chicken, and the soup cooked directly is thicker and needs to be mixed with water to re-cook the soup before drinking.

2.Do not let the water in the pot boil all the time, otherwise the poached eggs will not be easy to form and will have a lot of foam.

3.You don't need to add a lot of condiments to drink chicken soup, so that you can drink the flavor of chicken soup itself.

Ingredients: 150 grams of chicken breast with bones, 100 grams of shiitake mushrooms, 50 grams of vermicelli, 15 grams of garlic, 15 grams of green onions, 15 grams of coriander, appropriate amount of oil, appropriate amount of salt.

Step 11The chicken breast is chopped from the whole chicken, and the green onion, garlic, and shiitake mushrooms are washed and set aside.

Step 22 of the preparation of vermicelli chicken soupBlanch the chicken breast and rinse well.

Step 33 of the preparation of vermicelli chicken soupAdd to saucepan together.

Step 44 of the preparation of vermicelli chicken soupSimmer for 3 hours over water, and it's good to make vermicelli chicken soup step 55In another pot, add the chicken broth, the chicken strips, add the mung bean vermicelli, after the vermicelli is soft, add salt, chicken essence, pepper, minced green onion, and minced coriander to taste.

Step 66 of the preparation of vermicelli chicken soupLight and delicious chicken soup...

Add the soaked vermicelli to the stewed chicken broth.

Add your favorite vegetables and condiments.

Cook for 20 minutes.

It's sure to be delicious.

How to make chicken broth? Pour the chicken into the pot, add the front Hu section, add the green onion and ginger cooking wine to make the fish, add the seasoning package, put it in the pot and simmer for 30 minutes.

Steps to prepare vermicelli chicken soup.

1. The chicken breast is chopped from the whole chicken, and the green onion, garlic, and shiitake mushrooms are washed and set aside.

Blanch 2 chicken breasts and rinse.

3Add to the saucepan together.

4Simmer for 3 hours over water, and you're done.

5. In another pot, add the chicken broth, the chicken strips, add the mung bean vermicelli, after the vermicelli is soft, add salt, chicken essence, pepper, minced green onion, and minced coriander to taste.

6. Light and delicious chicken soup...

Ingredients: 1 chicken, 10 grams of green onions, 10 grams of ginger, and a handful of vermicelli.

Seasoning: a pinch of salt, a pinch of pepper.

Method 1: Cut a chicken into sections, clean it, add sleepy green onions, ginger, and an appropriate amount of water, and cook until the chicken is cooked;

2. Soak the vermicelli in a little warm water to soften;

3. After the chicken soup is ready, add vermicelli;

4. Add pepper and salt and season to taste.

Tips 1: Chickens are very fragrant with the farmer's native chickens.

2. Don't soak the vermicelli for a long time, it's easy to rot.

3. Add pepper according to personal taste.