Can children eat radish shredded honey after a long time in the refrigerator

It is better not to let children eat things that have been in the refrigerator for a long time. Because children's resistance is too weak, eating things in the refrigerator is easy to have diarrhea.

Honey preservation in the refrigerator:

If it is mature honey, it can be kept in the refrigerator without adding other substances and will not deteriorate, but if it is not mature honey or inferior products such as mixed with water, it will ferment and bubble, become sour, and be inedible after a long time.

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. Truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on food products, so honey manufacturers generally set the shelf life of honey at 2 years.

If it is not ripe honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time. If the fermentation is not severe, it can still be eaten after heating in a water bath at about 60 for half an hour.

In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it has not deteriorated, it is edible and will not be harmful to the body. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

See if you have more honey. If there is more honey and more than shredded radish, you can give it to children.

And then put it in the refrigerator.

It's best not to take it out right away and give it to children.

Eating ice stuff is unbearable for children's physique.

Put it outside for about half an hour, and then give it to the child when it is not so cold.

If it is convenient for parents, you can get some warm water, put honey in warm water, and then give it to children.

Theoretically, honey has no expiration date. The temperature of the refrigerator has no effect on the sealed ripe honey, and there are five types of food that will never spoil in nature, which are honey, liquor, vinegar, solid sugar, and salt. In 1913, American archaeologists excavated 3,300-year-old honey in the pyramids of Egypt, which has not deteriorated at all and is still edible.

It can be seen that truly mature natural honey is completely edible after a long time, and there is no strict shelf life. However, as a food product, according to the Food Law, the shelf life is required to be indicated on the food product, so honey manufacturers generally set the shelf life of honey at 2 years.

Unexpectedly, some honeys are labeled with a shelf life of only one year, because this kind of honey is immature honey, and honey that never deteriorates refers to mature honey with a high Baumé degree.

Honey itself contains a lot of natural sugar-tolerant yeast, and when the concentration of honey is low (generally below 40 degrees in Baumé) and the water content exceeds 23%, under suitable temperature conditions (especially in summer), yeast will cause honey to ferment. They convert glucose, fructose in honey into ethanol (i.e., alcohol), glycerin, water, etc., and release carbon dioxide, creating bubbles. Therefore, once the honey becomes sour, rancid, produces foaming gas and causes the bottle to swell, it is the impure honey that has deteriorated and can no longer be eaten.

Finally, we understand the fact that more than 90% of domestic honey is concentrated honey. Because of processing and concentration, the quality is seriously damaged, if the shelf life is more than two years, even if there is no obvious change in appearance, there will be many tests that cannot meet the requirements of the national standard if tested again, and will be identified by the quality inspection department as problem honey or fake honey, that is, it can no longer be eaten.

Yes.

Pure natural honey can be stored for a long time. Some of them have been left for several years.

However, it is easier to crystallize in the refrigerator, but crystallization does not affect the taste of honey. It can be eaten with confidence.

OK.. Honey itself prevents bacterial growth. And you put it in the fridge. It works better.

I don't know if yours is real or fake, mine has been in place for more than half a year or the same.

Yes, don't eat it if it's a few months.

The white sediment inside the honey is the crystallization of the honey.

In fact, the vast majority of honey produces this white precipitate, which is crystallized.

The amount of crystallization and the state are related to the type and temperature of its plants, the amount of crystallization or the honey that can be fully crystallized is generally low in moisture, high in concentration, and not easy to deteriorate, so it is high-quality honey, and its crystals are twisted by hand, the feel is delicate, and there is no sense of sand. Fake honey, on the other hand, is not easy to crystallize, or can precipitate part of it, and the sediment is hard and not easy to crush.

You can use this method to identify the purity of your honey and decide whether to continue using it or not, depending on the situation.

This condition is honey crystallization, a phenomenon of physical change that can be eaten.

Some consumers see that honey has precipitation and suspect that it is spoiled, which is wrong, because crystallization is a sign of many varieties of honey. To identify the quality of honey, as long as the crystals are twisted by hand, it can be concluded that if it can be twisted into a greasy shape, it is good honey, and if it has a hard sand feeling, it means that the amount of sugar is high.

Well, agree with the upstairs. The city is normal. Those crystals are the main ingredient in honey, fructose. It's not spoiled, it's edible.

It is because the honey is impure, it must be mixed with sugar and boiled out, and it is not a big problem to eat it; Or if you leave it for too long, the pure honey will also appear a little bit of that white solidification.

Pure honey crystallizes at a certain temperature. It's okay!

That's the good stuff, it's real honey, it's a fake, it's not crystallized.

There is no problem, honey itself contains sugar, so it is not surprising that it crystallizes.

The temperature is lower, and the natural glucose crystallizes.

You know that honey is beautiful, and you also know that babies can't eat honey because honey contains botulinum toxin, which prevents honey from oxidizing and spoiling, so even if it is not perfectly sealed, honey will not spoil. But wild honey is best not to eat, the more single pollen the better, so as not to have pollen allergies.

Sealed -- can.

No seals – not sure.

Note: It is normal to have a precipitate.

There should be no problem with the quality of honey, honey is the least perishable thing. Don't worry if honey has crystals or sediments. It has the characteristics of being soluble in water and condensing in case of condensation.

However, yours is wild honey, and I think you should be careful when eating it.

I can copy it by all means! I grew up in the mountains, so I know this. bai。The du that I get at home is just at room temperature

Keep it for more than a year and it's still as fresh as the new dao... There are 2 kinds of bees: spring honey and winter honey, winter honey can be put for a few years, and spring honey can be stored at room temperature

Yes, honey can be stored for a long time.

Agree with the point of view downstairs, and see if there is any discoloration or deterioration, and then smell if there is any peculiar smell!

If it's sealed, it's fine, but it's better to be careful if it's open.

Sealed -- can.

No seals – not sure.

Note: It is normal to have precipitation, be careful not to drip with water or oil.

As long as it is stored properly and has not deteriorated, it should be edible.

What do you do in the fridge? It can't be broken at room temperature, but it can definitely be eaten in the refrigerator.

Let's try it! I feel like it's going to be fine!

Put the honey on top.

It won't be bad in three or five years, but it won't be good if you haven't redeemed it.

It is still as fresh as fresh at room temperature for more than a year.

It is normal to have crystallization

Put the honey on top.

It won't be bad in three or five years.

If it's still in liquid, it should still be edible!

I can't eat it, I will have diarrhea.

Honey collected by bees from pollen has a certain degree of antimicrobial properties, making it difficult for bacteria to grow in honey. First of all, the sugar content in honey is more than 80%, and the water content only accounts for 20%, that is, the osmotic pressure of honey is very high, if the bacteria enter the honey, the water of the bacteria is quickly absorbed by the honey, because the water content of the bacteria is much greater than the water in the honey, the osmotic pressure of the bacteria is lower than that of honey, and the water is always transferred to the place of high osmotic pressure, without water, the bacteria cannot survive.

So don't keep it in the refrigerator?

Look at how long the honey has to last, and if it is exceeded, it should not be kept in the refrigerator.

Eat it. Honey honey in the refrigerator will cause it to crystallize and precipitate glucose. This change does not affect the safety of honey, nor does it affect its nutritional value, but it only affects the uniformity of the taste. Some people think that honey is spoiled, and throw away a bottle of honey whole, wasting electricity and then food, which is really a pity.

There is no need to put honey in the refrigerator, just store it at room temperature in a cool and dark place, unless the temperature is high.

Honey should be stored at a low temperature and away from light. Since honey is a weakly acidic liquid, it can react chemically with metals, and chemical reactions will occur when it comes into contact with metals such as lead, zinc, and iron during storage.

Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers should be used to store honey. During the storage process, honey should also be protected from cross-flavoring, wetness, fermentation, pollution, etc. In order to avoid odor and pollution, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, animal products, etc.).

The shelf life of honey is currently 18 months for bottled honey. However, bees with high cap maturity concentrations can also last for many years. However, it is better to eat fresh honey, because fresh honey generally has a better color, aroma and taste.

Can honey be eaten after two or three years? After listening to the experts, I am glad that I knew it early.

I bought more than a pound, it was raised by a neighbor, there is no expiration date, and I can still eat it after a few years in the refrigerator.

If it's pure mature honey (bees that collect honey and "process" it in the hive for more than 7 days) it's fine, because honey is the only thing that doesn't.

If it is bought in a shopping mall or supermarket, it is generally immature honey (after collecting honey, it is sold by beekeepers after only being put in the hive for 3 days), and it is mixed with other things, and it will deteriorate after a long time, depending on what kind of honey you have.

First of all, the poor sealing will cause the honey to absorb the odor in the refrigerator and cause the smell to become moldy, and secondly, the moldy and smelly honey is inedible like ordinary food, and the money saved for a jar of honey is not enough to buy medicine and see a doctor.

Honey does not need to be put in the refrigerator, it can be placed in a cool place.

1. If you have been in the refrigerator for a month, you should not drink it again, because the food will also produce bacteria if it is put in the refrigerator for a long time, you can smell it, if the honey white radish is bad, it will smell a little.