How to make cold shredded radish, how to mix cold shredded radish deliciously

How to make shredded radish salad delicious? The cold dish chef taught me a little trick, which was crisp, refreshing and simple.

White radish is a nutritious, economical and common ingredient, as the saying goes: eat radish in winter and ginger in summer, without a doctor's prescription, which shows how high the nutritional value of radish is. There are also a variety of ways to cook turnips:

It can be stir-fried, stewed in soup, made into dried radish, made into kimchi, and so on.

There are many varieties of radish: green radish, white radish, heart beauty, and so on. When I was shopping for vegetables yesterday, I saw that the white radish was very fresh, so I bought a big one and went home.

Cold salad shredded white radish].

Ingredients: white radish, garlic, millet pepper, light soy sauce, salt, aged vinegar, sesame oil, shallots, red oil chili, sugar.

The specific steps are as follows:

Step 1: Prepare a white radish and clean it, remove the skin, slice the white radish first, and then cut it into thin strips. This step can also be rubbed into silk with a silk polishing board, and I personally prefer to cut it myself.

Step 2: Add two teaspoons of salt to the radish and mix evenly, marinate for half an hour, and marinate the water in the radish. The white radish mixed in this way has a particularly crisp texture and no bitter taste.

Step 3: Take advantage of this time, let's prepare some accessories: two cloves of garlic cut into fine pieces, and then cut some millet pepper rings, if you don't like to eat spicy, you can leave it out, wash the shallots into chopped green onions, cut them and put them in a bowl for later use.

Step 4: After the shredded radish is marinated, grasp it vigorously with your hands to fully capture the moisture inside. Then put it in a piece of clean gauze and wrap it, squeeze out the water inside, try to squeeze the water inside as much as possible, the drier the squeezing, the crispier the shredded radish will be.

Then put it in cool boiled water to clean, remove and squeeze out the water, and put it in a large bowl for later use.

Step 5: Now let's adjust the taste, add an appropriate amount of light soy sauce, aged vinegar, salt, sugar to enhance freshness, if you like to eat spicy, you can have a spoonful of red oil chili, and finally add a few drops of sesame oil to enhance the fragrance, stir well with chopsticks, put it on a plate, and it is delicious.

Well, our delicious cold salad shredded radish is ready, and it is especially popular when served on the table! The cold radish that comes out of this way has a crisp taste, appetizing and rice, especially when drinking porridge, come to such a plate of cold dishes, it is simply a perfect match, it is recommended that friends who like to eat cold radish shreds can give it a try!

Today's cold radish shredded practice is shared here, if you like the sharing of Youlan, please remember to follow, like, **, collect and support me! Your support is the driving force for Youlan to continue to create, thank you for your company, and we'll see you next time.

The shredded radish salad is so delicious:

Ingredients: 1 small piece of white radish, 1 tablespoon of salt, 3 coriander.

Excipients: 1 tablespoon of sugar, appropriate amount of sesame oil.

Steps: 1. Prepare half a white radish and a few coriander. The coriander is cleaned with old and yellow leaves.

2. Clean the skin of the white radish and scrape off the thick crust on the outside. The spicy taste of the white radish is between the skin and the flesh, and it is better to remove more of the skin.

3. Then cut into shreds. If the knife work is not good, then use a tool to polish it into silk! Then soak in clean water to remove the spicy taste of the white radish.

4. Shredded radish, take it out, put it in a container, cut the coriander into sections, as long as the stem does not have leaves, sprinkle with 1 tablespoon of salt, 1 tablespoon of sugar, and stir well.

5. Add a few drops of sesame oil and you can start eating, only use the simplest seasoning, but the taste is the most beautiful.

6. The finished product is as follows.

—[Cold Shredded Radish]——

Ingredients]: 1 red radish, 1 coriander, 2 cloves of garlic, 3-4 spoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fry spoon of balsamic vinegar, 2 spoons of sesame oil.

Production methods and steps——

Step 1]: Wash the radish, cut off the roots and head and tail, first cut it into thin slices, and then change the knife to cut the radish into thin strips, the size of the radish shreds is not important, just even.

Step 2: Put the shredded radish into a basin, add 3-4 tablespoons of sugar, then mix evenly with your hands, marinate for 20 minutes, and marinate the water of the radish to remove the jerky taste of the radish.

Step 3: Prepare the seasoning when pickling the radish, chop the garlic into minced garlic, clean the coriander and cut it into small pieces, and then put them on a plate for later use.

Step 4]: After the shredded radish is pickled, pour out the water inside, and then wash it with cool boiled water, which can reduce the sweetness, and wash off the pickled jerky water at the same time, and then take it out and squeeze the water dry, try to squeeze the water dry, and the shredded radish can fully absorb the flavor of the seasoning.

Step 5]: Put the shredded radish into a basin, add minced garlic, 3-4 tablespoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fry spoon of balsamic vinegar, 2 teaspoons of sesame oil, and finally sprinkle with coriander.

Step 6]: After all the seasonings are put out, stir it fully by hand, and the cold salad is best mixed by hand, and the cold salad is mixed more evenly and more flavorfully.

Step 7: Put the stirred shredded radish on a plate, let it stand for a while and then serve it on the table!

Cooking Tips –

The crisp and refreshing "cold radish shreds" are ready, put them on the plate and let them stand for a while, they taste crisp and refreshing, the taste is light, very appetizing and delicious, in winter, we eat more heavy dishes, people are also easy to get on fire and occasionally eat a little appetizing cold dish to neutralize it, it is very refreshing and greasy, and at the same time can remove the fire, usually we make such a small dish, whether it is paired with white porridge, steamed bread or flour, it is simply a perfect match! Do you like it? Give it a try if you like it!

Just pay attention to these points when making it.

1) After the radish is cleaned, you can cut off the roots, and try not to remove the radish skin, because the nutrition of the radish skin is not worse than the radish itself, and the taste of the radish skin is better.

2) Try to cut the shredded radish with a knife, because the shredded radish cut by hand tastes better, but you don't need to cut it too finely, just evenly, and if it doesn't work, you can rub it directly with a silk grater.

3) It is best to marinate the cut radish with white sugar, or with salt, and the moisture of the radish should be pickled out, so as to remove the jerky taste of the radish.

4) The pickled shredded radish must be washed with water, which can remove the salt and sugar of the pickled radish, and at the same time wash off the jerky taste of the pickled radish.

5) After the shredded radish is cleaned, be sure to squeeze out the water to absorb the flavor of the seasoning.

6) When mixing shredded radish, try not to put salt, you can put soy sauce, if you put too much salt, it will have a bitter taste, of course, you can put less salt if the taste is heavy.

First, wash the white radish, peel off the old skin, then cut it into shreds, add an appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well and serve[2].

Nutritive value. 1.Enhance the body's immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Helps digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps the absorption of nutrients: The amylase in radish can break down the starch and fat in food and make it fully absorbed;

4.Anti-cancer and anti-cancer: Radish contains lignin, which can improve the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Directions. Food is a restraint.

White radish should not be eaten with carrots, oranges, persimmons, ginseng, and American ginseng.

Related Populations. 1. It can be eaten by ordinary people.

2. Radish is cold and good for the intestines, and those with spleen deficiency and diarrhea should eat with caution or less; Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients should not eat.

—[Cold Shredded Radish]——

1. a main material; 1 white radish, 1 red pepper.

The preparation of cold shredded radish; Wash and shred the white radish, ginger, red pepper and green onion separately, and put the sliced ingredients in a bowl; Add salt; Add light soy sauce and add a little vinegar; Add sesame oil; Finally, add 1 tablespoon of chopped pepper and mix well.

2 Ingredients: white radish, red pepper, garlic, paprika, black sesame seeds, coriander, vegetable oil, sesame oil, salt, light soy sauce, balsamic vinegar.

Procedure steps; Cut the radish into even shreds, the finer the better, and marinate in an appropriate amount of salt for 10 minutes. Wring out the marinated shredded radish. Minced garlic + flakes of red pepper + paprika + black sesame seeds.

Pour boiling oil over to bring out the fragrance. Add light soy sauce, balsamic vinegar and a pinch of salt and mix well. Pour the sauce over the shredded radish and mix well.

Add the coriander and mix well.

3. a main material; 200 grams of white radish, 3 tablespoons of rice vinegar, 1 tablespoon of soy sauce.

Procedure steps; Buy back the radish. Peel and shred. Add a pinch of salt.

Mix well and marinate for 10 minutes. Rinse aside with drool. Drain the water.

Vinegar. Fuel. Soy sauce.

Sugar. Salt. Sesame oil.

Coriander. Put the peppers together and mix well. to the top of the shredded radish.

Mix well and serve.

Cold shredded radish, delicious and delicious.

The key to the crispness and flavor of shredded radish is to marinate it in advance.

Ingredients: 1 white radish, appropriate amount of salt, a few coriander, 10 grams of sesame oil, 10 grams of light soy sauce, a little sugar.

Method: 1. First of all, we prepare a white radish, scrape off the skin, divide the radish into three sections, cut it into thin slices, when cutting, the knife should be 90 degrees with the board, so that the thickness of the radish slices is more uniform.

2. Then cut into thin strips, the finer the cut, the more flavorful it will be when adjusted. Put the shredded radish into a pot, add some salt, grasp it well with your hands, and marinate for 10 minutes. This step is mainly to kill the moisture in the radish, remove the spicy and bitter taste, increase the sweet taste, and at the same time facilitate the absorption of the juice into the flavor in the later stage.

After a few minutes, the shredded radish has precipitated a lot of water, and we washed it several times with water to wash out the excess salt. Then squeeze out the water, put it in a pot, prepare a few sprigs of coriander, cut into pieces, and put together with the shredded radish.

4. Add 10 grams of sesame oil, 10 grams of light soy sauce, a little salt, and a little sugar to enhance freshness. Once the bowl is well mixed, it is ready to be served.

—[Cold Shredded Radish]——Steps: 100g enoki mushroom 100g white radish 100g sweet cooking wine 1 tablespoon white wine 1/2 tablespoon light soy sauce Method Step Wash the enoki mushroom, cut off the black root part, and then blanch the remaining part in 3 equal sections and set aside. Rub the white radish and put a little salt to remove the water.

Put the two ingredients together and stir with light soy sauce, sugar, monosodium glutamate, white vinegar and sesame oil.

Foods that go well with enoki mushrooms:

Enoki mushrooms and donkey meat are eaten together, which can easily cause heartache.

and white radish food:

1.White radish and carrot should not be eaten at the same time. Because white radish is rich in vitamin C, and carrot contains a vitamin C decomposition enzyme, if the two are eaten together, it will destroy the vitamins in white radish and reduce its nutrient content.

2.White radish should not be eaten at the same time as ginseng. White radish has the effect of dissipating qi and breaking qi, while ginseng is mainly used to replenish qi, and the two are opposite in traditional Chinese medicine, so it is not suitable to eat white radish when using ginseng to replenish qi.

3.White radish should not be eaten at the same time as black fungus, which may induce dermatitis.

4.White radish should not be eaten with persimmons or oranges, as eating a large amount of it may induce goiter.

Hello! Winter is the season when radishes are listed in large quantities, and the radish at this time has a particularly crisp taste and a particularly sweet taste, as the saying goes: "eat cold salad in winter, eat ginger in summer, and don't need a doctor to prescribe medicine", so eating more radish in this season is particularly beneficial to the body.

Ingredients: 1 red-skinned radish, 1 coriander, 2 cloves of garlic, 3-4 tablespoons of sugar, 1 sautéed spoon of light soy sauce, half a sautéed spoon of balsamic vinegar, 2 tablespoons of sesame oil.

Production steps: 1. Wash the radish, cut off the roots and head and tail, cut it into thin slices first, and then change the knife to cut the radish into thin strips.

2. Put the shredded radish into a basin, put in 3-4 tablespoons of sugar, then mix evenly with your hands, marinate for 20 minutes, and marinate the water of the radish to remove the jerky taste of the radish.

3. When pickling the radish, prepare the seasoning, chop the garlic into minced garlic and coriander, clean and cut them into small pieces, and then put them on a plate for later use.

4. After the shredded radish is pickled, pour out the water inside, and then wash it with cool boiled water, which can reduce the sweetness, and wash off the jerky water that comes out of the pickle, and then take it out and squeeze the water dry, try to squeeze the water dry, and the shredded radish can fully absorb the flavor of the seasoning.

5. Put the shredded radish into a basin, add minced garlic, 3-4 tablespoons of sugar, 1 scoop of light soy sauce, half a scoop of balsamic vinegar, 2 teaspoons of sesame oil, and finally sprinkle with coriander.

6. After all the seasonings are put away, fully stir it by hand, and it is best to mix the cold salad by hand, which is more uniform and more flavorful.

7. Put the stirred shredded radish on a plate, let it stand for a while and then serve!