Why do black sesame seeds need to be steamed and dried nine times?

Updated on delicacies 2024-06-21
11 answers
  1. Anonymous users2024-02-12

    I guess everyone has heard of nine steaming and nine drying.

    It is impossible for qualified Nine Steamed Nine Tanned Sesame Pills to have obvious white hearts. During the nine steaming and drying processes, the pigment in the black sesame skin will gradually penetrate into the black sesame core, and the black sesame core will appear black-gray or black-brown, and the oil will also seep out with the number of steaming, so the sesame balls will be particularly black, bright, oily and shiny.

    Another function of nine steaming and nine drying is to promote the ripening of sesame seeds, so that the human body is easy to absorb, in addition: the black sesame pills that have really been steamed and dried nine times are definitely not as good as the taste of directly eating cooked black sesame particles, which is the characteristic of nine times of steaming and drying; On the contrary, if there is only one steaming, or simply not steaming, and the so-called nine steamed and nine dried black sesame balls, the taste must be as good as eating cooked black sesame particles, but the effect of black sesame after nine steaming and nine drying is the best.

    The unqualified ones are either not steamed and dried at all, or they are not steamed thoroughly, they are not made by natural sunlight, and so on.

    Because black sesame balls can only be made by hand.

    It cannot be produced in the factory, and the nine times of steaming and drying need to be done on sunny days with good sun, and cloudy days.

    No, it doesn't rain or fog, and it can't be all good weather in a month, so in general, it takes at least about a month to make a batch of nine steamed and nine tanned sesame pills in accordance with the ancient method, which is time-consuming and laborious.

    The standard of nine steamed and nine tanned sesame balls: it must be steamed and dried nine times, and it can not be less than once, the raw materials must be more authentic, the ancient method of concocting black sesame balls must be full of special non-dyed single-shell oil hemp black sesame seeds, if the raw material itself is not good, how can you expect it to play an effective role

  2. Anonymous users2024-02-11

    Because this is the method that has been handed down, if you do this, the black sesame seeds will be very fragrant, otherwise they will not taste fragrant.

  3. Anonymous users2024-02-10

    It's all said by the seller, just grind and wash it and fry it in a pot or steam it.

  4. Anonymous users2024-02-09

    Material: Sesame seeds (non-aged!) I choose the sesame seeds that are kept by local old farmers and planted naturally)...

    Preparatory work: Dust and deflated debris, and preliminary pick-up of impurities.

    The first steaming and drying: wash with water for about 5 minutes (too much time, I am afraid of removing the vitality of sesame seeds) - steam for 1 hour--- dry thoroughly in the sun (must be full of sunshine, a day of sunshine, otherwise it will be rancid or moldy), stir repeatedly when drying.

    Steaming for the 2nd to 8th time, steaming for 1 hour--- Dry thoroughly in the sun (be sure to have enough sunshine and dry thoroughly) Steaming and drying for the 9th time: Repeat the first step.

    Then remove the shells that are naturally removed during the steaming process, and finely pick out the impurities one by one until they are completely clean.

    Finally, stir-fried, vacuum packed (easy to store for a long time, crushed for a shorter storage time)...

    The above is the whole process of making nine steamed and nine dried sesame seeds (three years of production experience summary, for reference)...

  5. Anonymous users2024-02-08

    It must be raw sesame seeds. The color of raw sesame seeds is matte, gray-black without color, it is best to go to the supermarket or a better store to buy, don't buy too trendy sesame seeds, buy one pound is almost enough for one person to eat.

    One month. Step 2 Wash the sesame seeds.

    Rub and wash the sesame seeds, and filter out the bad sesame seeds (usually floating sesame seeds are bad sesame seeds).

    Step 3 Steam the sesame seeds.

    Firewood or natural gas can be steamed. Place it with a steaming cloth, pour the sesame seeds on the steaming cloth, and steam. After the sesame seeds are gasped, steam them at 45-60 degrees.

    Step 4 Dry the sesame seeds.

    This step can only be completed after the sun is out, if there is no sun then it can only be put on hold and wait, this step is also the decisive factor in the number of days used by the black sesame pills. Sesame seeds are exposed to the sun for a day.

    Repeat three or four steps nine times).

    Step 5: Fry the sesame seeds.

    After the sesame seeds are exposed to the sun for the last time, pour them into a dry pot and stir-fry over medium heat, stirring all the time, and stir-fry until the fragrance is brought out.

    Step 6: Sesame seed grinding.

    The mill grinds it into powder.

    Step 7: Refining honey.

    Choose honey better, after all, eat it yourself, don't go to the store, it's better to buy it from breeding bees. Pour the honey into a saucepan (non-stick bottom) and boil over medium and high heat, stirring constantly, and turn off the heat after a while.

    Step 8 Tempering.

    The refined honey is poured into the sesame powder and beaten with a wooden hammer to bring the two together.

    Step 9 Roll the pills.

    A ball is loaded left and right.

    Step 10 Dry the pills.

    Dry the balls until the surface is somewhat dry.

    Step 11 Packing.

    **Buy some foil and you can wrap it and save it. It is best to put it in the refrigerator, and the shelf life is about three months.

  6. Anonymous users2024-02-07

    Nine steamed nine tanned sesame seeds are steamed for an hour at a time, and then dried. If you dry it, you should dry it and then steam it, repeat it nine times, and you will make nine steamed and nine tanned sesame seeds. I watched the live broadcast of Jiuzhuo Hall and did it, and it took a total of 17 days, which is still less sesame, if there are more, the time will be longer.

  7. Anonymous users2024-02-06

    Nine steamed and nine tanned sesame seeds are generally steamed for 40 minutes each time, and the sun is dried until it is thoroughly sunburned. I'm not too familiar with this. Or you consult the Nine Humble Hall, and then you can't check it on the Internet.

  8. Anonymous users2024-02-05

    Hello. Soak and rinse the sesame seeds in clean water to remove impurities and some shriveled sesame seeds, control the water, then put gauze in the pot, pour in the sesame seeds, and steam thoroughly. Then put the sesame seeds in a clean container, cover with a layer of clean gauze and dry for a day, do not take them out to dry in windy, cloudy days, and rain.

    Repeat the above two steps for a total of 9 times, that is, nine steaming and nine drying.

    How to make 9 steamed and 9 dried black and white sesame seeds.

    How to make 9 steamed and 9 dried black and white sesame seeds.

    1. Steam. Soak and rinse the sesame seeds in water to remove impurities and some shriveled sesame seeds, then control the moisture, then put gauze in the pot, pour in the sesame seeds, boil over high heat, simmer for about two hours on low heat, and steam thoroughly.

    2. Sun-drying. Put the sesame seeds in a clean container, cover with a layer of clean gauze and dry them for a day, and do not take them out to dry in windy, cloudy or rainy days.

    Steamed 9 dry. Repeat the above two steps for a total of 9 times, that is, nine steaming and nine drying. After each drying, it is necessary to wash it again, wash off the dust from drying and the sesame shells that come out, and then steam it in a pot.

    Note: Nine steaming and nine drying takes more than nine days, and it is difficult to have consecutive sunny days in these days, and the treatment method of medicinal materials in rainy days is also very important, pay attention to prevent sticky rancidity. Dry thoroughly, turn over often, and let the sesame seeds spread evenly.

    How to make 9 steamed and 9 dried black and white sesame seeds.

    9. The efficacy of black and white sesame seeds steamed and 9 sunned.

    1. Prevent anemia.

    Black sesame seeds can replenish the blood lost by the body and allow the body to quickly recover its functions. Black sesame pills, after working with some vitamins, can speed up our body's metabolism, and the iron contained in it can prevent our body from anemia, activate our brain cells, and prevent our blood vessels from having cholesterol.

    2. Prolong life.

    Vegetarian friends can eat more black sesame seeds, because black sesame seeds can supplement the protein and some nutrients that are not found in vegetarian dishes; There are also some friends who need to use their brains often should also eat more black sesame pills, such as writers and programmed apes, etc., because there is a substance in black sesame pills that can strengthen the brain and prevent gallstones, so friends who often eat black sesame pills have the effect of strengthening the brain and intellectual, and elderly friends can also prolong their lives.

    3. Black hair and beauty.

    Eating black sesame seeds has a good effect on hair nourishment, in fact, in traditional Chinese medicine, black sesame pills can supplement the nutrition of our liver and kidneys, if you have friends around you who have gray hair or hair loss symptoms, you can eat black sesame pills.

  9. Anonymous users2024-02-04

    Indigestion: Fat is the most difficult food component to digest, and protein is not easy to digest, so it is difficult to digest when eaten in large quantities, increasing the burden on the stomach. For people with poor stomach or poor digestive function, eating a large amount of black sesame seeds at one time, oil and protein accumulate in the stomach and intestines, which is difficult to digest, and the fiber content of black sesame seeds is as high as 14%, and the cellulose will absorb water and expand in the stomach and intestines, and eating a large amount of it will lead to indigestion.

    Fat: The calories of black sesame seeds are as high as 559 kcal per 100 grams, the fat content is 46 percent, and the protein content is 19 percent.

  10. Anonymous users2024-02-03

    "Nine steaming and nine drying" is a method often seen in the processing of traditional Chinese medicine, sesame seeds are not easy to digest, eat too many sesame seeds, the stool has become black, a laboratory test, a lot of sesame seeds are still the same, not digested at all. Once such sesame seeds go from the stomach and intestines, the human body will not be blessed, but will suffer from it. After nine times of steaming, the natural peeling rate of black sesame seeds is about 70%, which is conducive to human absorption.

  11. Anonymous users2024-02-02

    Nine steamed and nine tanned sesame seeds still have a scientific basis. After nine steaming, the nutrients in the sesame seeds are fully decomposed, the oiliness is reduced, and it is easy for the human body to absorb.

    It is recorded in the Compendium of Materia Medica that all cultivators use water to wash away the floating, dry it, mix it with wine and steam it, and dry it from Si to Hai. That is, from 10 a.m. to 10 p.m., stir-fry slightly, and mash it into powder after the black cortex is completely broken, which makes sesame seeds easier for the body to absorb and utilize.

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