Is it true that honey and green onions are compatible, and are green onions and honey compatible

It has long been rumored that honey and green onions cannot be eaten together, and it is said that the organic acids in honey will react when they encounter sulfur compounds in green onions, causing diarrhea. The honeycomb honey is a honeycomb spleen that has been fully brewed and matured by bees and sealed with a wax cap, which integrates honey, beeswax, propolis and pollen, so people have doubts about whether it can be eaten with green onions.

The first thing to tell you here is that CCTV has long refuted the rumors that food is restrained. Although according to the rumors, looking at the nutrients in honey and green onions, it seems that this is the case. But don't ignore the reactants, the two need certain reaction conditions, but the substances in honey have no reactants, and the human stomach and intestines do not provide favorable reaction conditions for the two.

Therefore, the claim that the two react and cannot eat together is indeed a rumor, which is completely lacking in theoretical basis.

Honey and green onions are mutually reinforcing, but does food really exist in mutual restraint? Here's what the doctor has to say.

Not compatible, green onion and honey can be eaten together.

Ingredients: 4 chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

1. Marinate the chicken wings with salt, soy sauce, oyster sauce, garlic and ginger for one to two hours, <> 2. Put oil in the pot, put the marinated chicken wings in the oil pan and fry them to your liking, <> 3. Pick up and put on a plate, <>

4. Cut the green onion and ginger and <>

5. Add oil to another wok, stir-fry garlic until fragrant, <>

6. Add a small amount of water to the marinated chicken wings and pour them into the pot and <>

7. Put the fried chicken wings down and simmer for a while, <>

8. Prepare an appropriate amount of honey and <>

9. Simmer the chicken wings until the soup is dry, add an appropriate amount of honey, stir-fry evenly, <> 10, add an appropriate amount of chopped green onions, stir-fry, and eat out of the pot.

11. a finished product.

Categories: Life >> Food Cooking.

Analysis: I think this should be true, because I learned when I was studying nutrition, vitamins have complementary effects, that will definitely have a mutually exclusive effect, for example, shrimp and VC-containing can not be eaten together, if they are eaten together, it will form a commonly known as "arsenic", which is easy to poison people! As for honey and green onions, you can't eat them together.

Because: raw onion and raw garlic have honey to gram each other, so it is not easy to take together.

Garlic is pungent and warm and slightly poisonous, hot in nature, and the capsaicin contained in the hidden sales hall is similar to that of green onions, and its properties are also the opposite of honey. If you eat together, it will be beneficial". Therefore, garlic should not be eaten with honey.

In addition, honey and tofu are mutually restrictive, and the substances that restrain each other sometimes produce vegetarian properties, resulting in human poisoning.

Tofu is sweet and salty, cold and slightly poisonous, can clear heat and disperse blood, and has turbidity in the lower large intestine. Raw honey is sweet and cool, and the two things are eaten together, which is easy to cause diarrhea. At the same time, raw honey contains a variety of enzymes, and tofu contains a variety of minerals, vegetable proteins and organic acids.

Therefore, after eating tofu, it is not advisable to eat raw honey, and it is not suitable to eat together.

After an interval of a few hours.

Not compatible, green onion and honey can be eaten together.

Ingredients: 4 chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic 1, salt, soy sauce, oyster sauce, garlic and ginger for chicken wings to marinate for one to two hours, 2, put oil in the pot, put the marinated chicken wings in the oil pan and fry them to the extent you like, 3, pick up and put on the plate, 4, green onions, ginger cut, 5, another wok with oil, garlic and stir-fry until fragrant, 6, add a small amount of water to the marinated chicken wings and pour it into the pot, 7, put the fried chicken wings down and simmer for a while, 8, prepare an appropriate amount of honey, 9, Simmer the chicken wings until the soup is dry, add an appropriate amount of honey, stir-fry evenly, 10. Add an appropriate amount of chopped green onions, stir-fry, and you can eat it out of the pot.

11. a finished product.

First: In ancient times, there were records that green onions and honey could not be taken together, and second: there are reports of acute gastroenteritis symptoms such as nausea and vomiting, abdominal pain, and diarrhea after honey and green onions are eaten together. Therefore, honey cannot be eaten with green onions.

Green onions contain more crude fiber, which has the effect of promoting gastrointestinal peristalsis, and honey also moistens the intestines. When these two foods are eaten together, it is easy to have diarrhea.

Third, phase restraint, (1) phosphorus and calcium phase restraint At present, people often use milk with hamburgers or sandwiches to accompany the meal is very inappropriate. Because milk contains a lot of calcium, while lean meat contains phosphorus, these two nutrients cannot be absorbed at the same time, and the medical community calls it phosphorus and calcium grams. (2) Oxalic acid and calcium tofu should not be eaten with spinach because spinach contains more oxalic acid, which is easy to combine with the calcium in tofu to form insoluble calcium salts, which cannot be absorbed by the human body.

For example, calcium-rich kelp and hair cabbage should not be eaten together with cauliflower and thick-skinned cabbage, because the latter contains more oxalic acid, and the absorption rate of calcium will be greatly reduced when the two are mixed and eaten. (3) Cellulose and zinc are very rich in zinc in marine molluscs such as oysters, and should not be eaten with broad beans, corn products or black bread, because the latter is a high-fiber food, and eating both together can reduce the absorption of zinc by 65% 100%. 4) Cellulose, oxalic acid and iron Animal liver, egg yolk, soybeans, etc. are rich in iron, and they should not be eaten with celery, rah, and sweet potato with more fiber, nor should they be eaten with vegetables with more oxalic acid such as spinach.

Both cellulose and oxalic acid can affect the body's absorption of iron from these foods. In addition, among the trace elements necessary for the human body, there are many antagonistic phenomena. These antagonistic phenomena are often manifested by the absorption and metabolism of foods containing antagonistic elements, resulting in the accumulation or deficiency of these elements, such as zinc and aluminum, zinc and iron, zinc and calcium, etc.

Their content has a certain ratio in the human body, and the change in the ratio indicates the excess and deficiency of the corresponding elements, sometimes causing certain consequences in the human body.

Onions should not be mixed with honey, they will hurt the eyes!

Fake. %100 I still have some honey on the green onions in the Northeast.

Honey and green onions should not be eaten at the same time, eating them together hurts your eyes.

1. Honey + rice: affects digestion and absorption.

2. Honey + leeks: Eating them together will hinder blood circulation.

3. Honey + spinach: causes heartache.

4. Honey + cocoon white: cause chronic diseases.

5. Honey + dried tofu: damaging hearing and diarrhea.

6. Honey + tofu: easy to cause diarrhea.

7. Honey + lettuce: not good for the stomach and intestines, easy to cause diarrhea.

8. Honey + onion: Eating it together will hurt your eyes, cause eye discomfort, and cause blindness in severe cases.

9. Honey + river crab: Eating together will cause poisoning, and you can use slurry water**.

10. Honey + northern tofu: damaging hearing and diarrhea.

11. Honey + plums: harmful to the five organs.

12. Honey + 1,000 sheets: damaging hearing, diarrhea.

13. Honey + rice: Eating together will cause stomach pain.

14. Honey + shredded tofu: damaging hearing and diarrhea.

15. Honey + yuba: hearing damage, diarrhea.

16. Honey + soy milk: The protein in soy milk is higher than that of milk, and the two are opposed, resulting in denaturation and precipitation, which cannot be absorbed by the human body.

17. Honey + fried tofu: damaging hearing and diarrhea.

18. Honey + garlic: opposite in nature.

19. Honey + boiling water: It will change the sweet taste of honey and make it sour.

20. Honey + tofu flower: Eating together will cause deafness, and eating mung beans can **.

21. Honey + green onions: If you eat it together, you can use mung beans**.

22. Honey + hot water: Eating together will destroy the nutrients in honey.

23. Honey + crucian carp: eating together will be poisoned, and black beans and licorice can be used to detoxify.

24. Honey + crab: poisoning.

There is a folk saying that "food is mutually restrictive", that "onions, garlic and honey cannot be eaten together", "honey is anti-onion and garlic" and so on. To verify this legend, there have been people who have intentionally eaten garlic, shallots and honey together, and they have all been unharmed. In fact, the symptoms of food poisoning do not depend on the relationship between food and food, but mainly depend on whether the food itself is spoiled or mixed with toxic ingredients, such as eating honey stored in unclean containers, or honey that has been seriously fermented and spoiled, or eating honey brewed from toxic nectar sources, which will inevitably cause food poisoning.

Therefore, the saying that "honey is against onion and garlic" is not credible. In conclusion, paying attention to food hygiene is the key to preventing poisoning.

There are no adverse consequences of honey being eaten with green onions, they can be eaten together.

Ingredients: 4 chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic 1, salt, soy sauce, oyster sauce, garlic and ginger for chicken wings to marinate for one to two hours, 2, put oil in the pot, put the marinated chicken wings in the oil pan and fry them to the extent you like, 3, pick up and put on the plate, 4, green onions, ginger cut, 5, another wok with oil, garlic and stir-fry until fragrant, 6, add a small amount of water to the marinated chicken wings and pour it into the pot, 7, put the fried chicken wings down and simmer for a while, 8, prepare an appropriate amount of honey, 9, Simmer the chicken wings until the soup is dry, add an appropriate amount of honey, stir-fry evenly, 10. Add an appropriate amount of chopped green onions, stir-fry, and you can eat it out of the pot.

11. a finished product.

Hello, honey should not be eaten with onions, garlic, leeks, lettuce, tofu, otherwise it is easy to cause diarrhea, there are records of green onions and honey not to be taken together in ancient times, and now there are reports of acute gastroenteritis symptoms such as nausea and vomiting, abdominal pain, diarrhea and so on after honey and green onions are eaten. Therefore, honey cannot be eaten with green onions. It is recommended that you usually eat more light food and supplement the body's nutrition.