Can you still drink the sugar and honey in honey when it is layered?

OK. A physical change in honey is "crystallized" under the condition of external temperature changes, and this process does not have any effect on the quality of honey.

Occurrence of crystallization of honey:

Essentially, it is a phenomenon and process in which glucose is separated from honey. From the point of view of molecular theory, the glucose molecule in honey is originally moving in an orderly manner, but when the glucose in honey exceeds its solubility and becomes a supersaturated solution, a part of the glucose molecule begins to move and arrange regularly in the honey to form a tiny crystal nucleus and become a crystallization center, and more glucose molecules are regularly arranged on all sides of it, gradually forming larger crystals and separating them from the honey, which is honey crystallization.

When honey is layered, this is when the honey is semi-crystalline, and when the honey is solid, this is the state when the honey is fully crystallized.

That's not sugar and honey stratification, that's precipitation, it's normal.

Also, How much was the honey you bought at the time? If it's not high, don't ask for it, worry about mixing malt paste in it, in that case, it's not good.

It's all honey, and the solids are glucose crystals and propolis and other precipitates, which are the essence of honey, but when you eat it, you have to take a little less at a time, because the concentration is very large.

Explain that your honey is real.

No. Honey layering does not need to be shaken or stirred, just scoop it out with a spoon and eat. It is usually recommended to drink it with crystallized honey in a flush or pour it over a jelly or smoothie to eat.

Pure honey will not stratify at room temperature as long as it is stored correctly. Unless mixed with fructose. At lower temperatures, such as below 15 degrees Celsius, delamination and solidification will gradually occur.

When the temperature is high, it will gradually return to its original state. This is a natural property of honey and does not affect the quality and nutrition of honey at all.

The value of honey.

Pure good honey is rich in vitamins and minerals, so it can prevent the growth of bacteria at the same time, reduce the chance of acne growth, and take it both inside and outside to moisturize** has excellent effects, but you must choose the one that will not deteriorate.

Eating more honey can achieve skin care and beauty, antibacterial and anti-inflammatory, promote tissue regeneration, and promote digestion. It has many effects on improving immunity, promoting longevity, improving sleep, protecting the liver, anti-fatigue, promoting children's growth and development, protecting cardiovascular, moistening the lungs and relieving cough, and promoting calcium absorption, so it can prevent aging and maintain youthful vitality. Honey is also recognized as a health supplement that can scavenge free radicals in the body.

The above content refers to People's Daily Online-Honey has high nutritional value and excellent effect on internal and external use.

Encyclopedia - Honey crystallization.

<> honey can still be drunk after stratification, honey stratification is not caused by deterioration, but due to honey crystallization. This phenomenon will occur in any honey without feasting, so it is normal. Drinking honey without fermented sourness can continue to be eaten, if there are bubbles in the honey and there is a delay in the balance of the overflow, it means that it is spoiled and inedible.