What is better to fry tea tree mushrooms, what is delicious to fry tea tree mushrooms

Tea tree mushroom stir-fried meat, this is more delicious, cut the pork belly into thin slices, blanch the tea tree mushroom, tear into strips, pork belly, stir-fry until fragrant, put in chopped green onions, put in Sichuan pepper, put in dark soy sauce, then put in tea tree mushrooms, then put in a little water, stir-fry out of the pot, you can eat.

What is more delicious to stir-fry tea tree mushrooms, generally speaking, you can put some slices of meat in it, so that you can fry its taste.

Fried tea tree mushroom recipe one, ingredients.

Tea tree mushrooms, ginger, onions, green and red peppers, a pinch of fungus, half a teaspoon of baking soda, a pinch of salt, sugar, cooking wine, black pepper, peppercorns, half an egg white, a pinch of cornstarch, sesame oil.

Method 1: Shred the beef, add half a teaspoon of baking soda, a little water to grasp well, after entering the refrigerator, add a little salt, sugar, cooking wine, black pepper, Sichuan pepper powder to grasp evenly, half an egg white, a little corn starch and starch (in order to prevent the pot from being fixed when frying, you can add some oil to grab it and enter the refrigerator for more than 2 hours).

2. Remove the roots of the tea tree mushrooms, fry them into small pieces, wash them and drain them with water, mince the ginger, cut the onion into small pieces, cut the green and red peppers into thin strips, tear the fungus and set aside.

3. Put oil on the pot, use a little oil to first smooth the beef, after the shredded meat changes color, fry it with soy sauce and put it out, then stir-fry the ginger and onion with a little oil, pour in the tea tree mushrooms drained in good water and stir-fry, put the fried shredded beef, slightly put salt and sugar, drizzle with sesame oil, and stir-fry for five minutes on high heat.

Method 2: Stir-fry the meat with tea tree mushrooms.

Ingredients: pork belly, dried tea tree mushrooms.

Seasoning: oil, ginger, light soy sauce, dark soy sauce, rock sugar, Shao wine, star anise.

Method 1) Wash the pork belly and cut it into pieces, boil the water in a large pot and blanch the pork belly. This removes some of the blood foam and fishy smell from the meat. Remove the stems of dried tea tree mushrooms and wash them, soak them in cold water;

2) Put less oil in the pot, add sugar and fry until the color becomes darker, then add the meat pieces and stir-fry until the meat pieces are evenly browned;

3) Add cooking wine, ginger, star anise and boiling water that has not been meaty, simmer for 20 minutes, then add tea tree mushrooms and cook for another 1 hour, then add light soy sauce and dark soy sauce, thicken the soup over high heat, and remove from the pot.

Method three, bacon fried tea tree mushrooms.

Materials,"Seasonings"

Method 1: Cut the green onion into pieces about 3cm long.

2) Shredded bacon.

3) Bring a pot of water to a boil, add the tea tree mushrooms and cook for 3 minutes.

4) Heat an appropriate amount of oil in a frying pan over high heat, add minced garlic, chili sauce and oyster sauce, and stir well.

5) Add tea tree mushrooms and bacon.

6) Pour in 100ml water and bring to a boil.

7) Add chicken broth powder to taste.

8) Add the carrots and green onions and stir-fry thoroughly.

9: Serve. Method four, fried tea tree mushrooms with pork belly.

Ingredients: 150g pork belly, 100g tea tree mushroom, 1 green pepper, 3 slices of ginger, 2 small heads of garlic, 3 dried chilies, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil.

Method 1Slice the pork belly, finely chop the ginger and garlic, shred the green pepper, and soak the tea tree mushrooms in water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until slightly charred, add light soy sauce and stir-fry, then leave the oil to remove the pork belly and set aside.

3.Pour another part of the oil into the pot, add ginger, garlic and dried chili pepper and stir-fry until fragrant.

4.Then put in the tea tree mushroom, salt and stir-fry, the tea tree mushroom time should be fried for a little longer, the tea tree mushroom is soaked, the inside contains water, to fry the water dry.

5.When the tea tree mushrooms are almost fried, add the pork belly, shredded green peppers, and chicken essence and stir-fry for about 2 minutes, and then you can get out of the pot.

Stir-fried beef with tea tree mushrooms, stir-fried jerky.

Tea tree mushroom is a kind of mushroom food with very high nutritional value, which can play a role in health care and health, and also has medicinal value. It is also a very good herb that can make the body more resistant.

Tea tree mushroom and duck soup need to prepare salt, tea tree mushrooms, and duck racks. Soak the tea tree mushrooms in warm water, take them out, clean them, remove the stems, cut them into small pieces, put the duck rack in boiling water, skim off the blood meal, take it out, clean it with warm water, put the tea tree mushrooms in a pot, add enough water to boil, put the duck rack on it, cover the lid and simmer over low heat for two hours, and then add an appropriate amount of salt to taste.

Tea tree mushroom pork rib soup, you need to prepare ginger slices, red dates, pork ribs, tea tree mushrooms. Wash the pork ribs first, blanch them in a pot, remove the blood foam, remove the core of the red dates, slice the ginger, wash the tea tree mushrooms, put all the ingredients into the pot, cook on high heat for 15 minutes, and then simmer over low heat for about 60 minutes.

How do you fry tea tree mushrooms to make them delicious? The meat is delicious, the millet pepper and garlic are fried like this, and then the tea branch mushrooms are fried together.

The stir-fried pork slices with tea tree mushrooms are smooth and delicious. Since the tea tree mushroom itself is very delicious, this dish does not need to add MSG, which is more nutritious and healthy. Tea tree mushroom is a pure natural pollution-free health edible mushroom that integrates high protein, low fat, low sugar and health food therapy.

The dishes feature stir-fried pork slices with tea tree mushrooms, which are smooth and delicious. Since the tea tree mushroom itself is very delicious, this dish does not need to add MSG, which is more nutritious and healthy. Tea tree mushroom is a pure natural pollution-free health edible mushroom that integrates high protein, low fat, low sugar and health food therapy.

Manufacturing materials:

A small piece of lean meat, seven taels of tea tree mushrooms, half a coriander, half a garlic seasoning: one spoon of salt, three spoons of light soy sauce, two spoons of cooking wine Preparation: slice the lean meat, add light soy sauce and a little salt to marinate. Cut the tea tree mushroom into pieces and set aside. Garlic chopped into minced garlic.

Cooking Steps:

Step 1: Stir-fry the garlic in hot oil until golden brown, add the marinated meat slices and stir-fry. In this way, the meat slices have a richer garlic aroma.

Step 2: Serve the fried meat slices on a plate. Then add a little oil back to the pan.

Step 3: Stir-fry tea tree mushrooms, add an appropriate amount of salt when stir-frying. Stir-fry tea tree mushrooms to pay attention to the heat and stir-fry quickly to keep their moisture in the body.

Dry pot tea tree mushroom raw materials:

400 grams of Shuifa tea tree mushrooms, 100 grams of bacon, 1 red pepper, 30 grams of fried garlic, 20 grams of chili sauce, oyster sauce, refined salt, sugar, dark soy sauce, monosodium glutamate, red oil, sesame oil, a little coriander.

Method:

1.Wash the tea tree mushrooms, cut them into sections, put them in a pot of boiling water and remove them with water; Cut the bacon into strips after cooking; Cut the red pepper into diamond-shaped pieces.

2.Put the pot on the fire, put in the red oil and heat it, first put in the chili sauce and oyster sauce and fry until fragrant, then pour in the tea tree mushroom and stir-fry, mix a little water, add refined salt, sugar, dark soy sauce, monosodium glutamate, cook slightly, then add bacon strips, fried garlic, red pepper pieces and stir-fry evenly, and finally pour in sesame oil, put it into the pot, garnish with coriander, and serve it on the table with the alcohol stove.

Nutritional value

Tea tree mushrooms are highly nutritious and have a high protein content. There are 18 kinds of amino acids in the protein, of which the highest content is methionine, and the total amino acid content is. The content of 8 kinds of essential amino acids is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has the special effects of anti-aging, cholesterol reduction, cancer prevention and anti-cancer.