How to fry tea tree mushrooms to be delicious, what to fry tea tree mushrooms to be delicious

Tea tree mushroom is a kind of mushroom food with very high nutritional value, which can play a role in health care and health, and also has medicinal value. It is also a very good herb that can make the body more resistant.

Tea tree mushroom and duck soup need to prepare salt, tea tree mushrooms, and duck racks. Soak the tea tree mushrooms in warm water, take them out, clean them, remove the stems, cut them into small pieces, put the duck rack in boiling water, skim off the blood meal, take it out, clean it with warm water, put the tea tree mushrooms in a pot, add enough water to boil, put the duck rack on it, cover the lid and simmer over low heat for two hours, and then add an appropriate amount of salt to taste.

Tea tree mushroom pork rib soup, you need to prepare ginger slices, red dates, pork ribs, tea tree mushrooms. Wash the pork ribs first, blanch them in a pot, remove the blood foam, remove the core of the red dates, slice the ginger, wash the tea tree mushrooms, put all the ingredients into the pot, cook on high heat for 15 minutes, and then simmer over low heat for about 60 minutes.

How do you fry tea tree mushrooms to make them delicious? The meat is delicious, the millet pepper and garlic are fried like this, and then the tea branch mushrooms are fried together.

Fried tea tree mushroom recipe one, ingredients.

Tea tree mushrooms, ginger, onions, green and red peppers, a pinch of fungus, half a teaspoon of baking soda, a pinch of salt, sugar, cooking wine, black pepper, peppercorns, half an egg white, a pinch of cornstarch, sesame oil.

Method 1: Shred the beef, add half a teaspoon of baking soda, a little water to grasp well, after entering the refrigerator, add a little salt, sugar, cooking wine, black pepper, Sichuan pepper powder to grasp evenly, half an egg white, a little corn starch and starch (in order to prevent the pot from being fixed when frying, you can add some oil to grab it and enter the refrigerator for more than 2 hours).

2. Remove the roots of the tea tree mushrooms, fry them into small pieces, wash them and drain them with water, mince the ginger, cut the onion into small pieces, cut the green and red peppers into thin strips, tear the fungus and set aside.

3. Put oil on the pot, use a little oil to first smooth the beef, after the shredded meat changes color, fry it with soy sauce and put it out, then stir-fry the ginger and onion with a little oil, pour in the tea tree mushrooms drained in good water and stir-fry, put the fried shredded beef, slightly put salt and sugar, drizzle with sesame oil, and stir-fry for five minutes on high heat.

Method 2: Stir-fry the meat with tea tree mushrooms.

Ingredients: pork belly, dried tea tree mushrooms.

Seasoning: oil, ginger, light soy sauce, dark soy sauce, rock sugar, Shao wine, star anise.

Method 1) Wash the pork belly and cut it into pieces, boil the water in a large pot and blanch the pork belly. This removes some of the blood foam and fishy smell from the meat. Remove the stems of dried tea tree mushrooms and wash them, soak them in cold water;

2) Put less oil in the pot, add sugar and fry until the color becomes darker, then add the meat pieces and stir-fry until the meat pieces are evenly browned;

3) Add cooking wine, ginger, star anise and boiling water that has not been meaty, simmer for 20 minutes, then add tea tree mushrooms and cook for another 1 hour, then add light soy sauce and dark soy sauce, thicken the soup over high heat, and remove from the pot.

Method three, bacon fried tea tree mushrooms.

Materials,"Seasonings"

Method 1: Cut the green onion into pieces about 3cm long.

2) Shredded bacon.

3) Bring a pot of water to a boil, add the tea tree mushrooms and cook for 3 minutes.

4) Heat an appropriate amount of oil in a frying pan over high heat, add minced garlic, chili sauce and oyster sauce, and stir well.

5) Add tea tree mushrooms and bacon.

6) Pour in 100ml water and bring to a boil.

7) Add chicken broth powder to taste.

8) Add the carrots and green onions and stir-fry thoroughly.

9: Serve. Method four, fried tea tree mushrooms with pork belly.

Ingredients: 150g pork belly, 100g tea tree mushroom, 1 green pepper, 3 slices of ginger, 2 small heads of garlic, 3 dried chilies, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil.

Method 1Slice the pork belly, finely chop the ginger and garlic, shred the green pepper, and soak the tea tree mushrooms in water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until slightly charred, add light soy sauce and stir-fry, then leave the oil to remove the pork belly and set aside.

3.Pour another part of the oil into the pot, add ginger, garlic and dried chili pepper and stir-fry until fragrant.

4.Then put in the tea tree mushroom, salt and stir-fry, the tea tree mushroom time should be fried for a little longer, the tea tree mushroom is soaked, the inside contains water, to fry the water dry.

5.When the tea tree mushrooms are almost fried, add the pork belly, shredded green peppers, and chicken essence and stir-fry for about 2 minutes, and then you can get out of the pot.

Stir-fried beef with tea tree mushrooms, stir-fried jerky.

1.Prepare your materials.

2.Blanch the tea tree mushrooms for 2 minutes, then add them to cool and squeeze them dry.

3.Heat the oil in a pan, pour in the pork and stir-fry evenly, stir-fry a little lard, then pour in the tea tree mushrooms and stir-fry evenly.

4.Stir-fry for one minute, shovel aside (or scoop up for later use), stir-fry chives with fried oil, add bean paste, and stir-fry tempeh until fragrant.

5.Add celery and stir-fry evenly, add an appropriate amount of salt and stir-fry for half a minute.

The scientific name of tea tree mushroom is columnar field head mushroom, which is an edible medicinal mushroom, its cap is delicate, the stem is crisp, the taste is pure and fragrant, delicious and delicious, because the wild Camellia oleifera tree is dry, so it is named tea tree mushroom. Columnar mushroom is rich in nutrition, high in protein, contains a variety of essential amino acids, and is also rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

Tea tree mushroom is flat, sweet and warm, and has the effects of clearing heat, flattening the liver, brightening the eyes, diuretic, invigorating qi and appetizing, strengthening the spleen and stopping diarrhea. Modern medical research has shown that tea tree mushrooms contain a large amount of anti-cancer polysaccharides.

A few simple steps to teach you how to make delicious stir-fried meat with tea tree mushrooms.

First of all, he was asked to cut it into small slices, and then add some shredded meat to fry it in it, and when it was fried, it was still delicious, especially with rice.

The best way to eat tea tree mushrooms is to put them together with Zhuhua meat, which is very tasteful and nutritious.

It turns out that tea tree mushrooms do just that.

It is delicious to make a dry pot of tea tree mushrooms.

Ingredients: 280 grams of tea tree mushrooms, a section of sausage.

Excipients: appropriate amount of green onion, 2 millet peppers, a little ginger, 2 cloves of garlic, appropriate amount of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chili powder.

1.Wash and cut the tea tree mushrooms into sections, cut the sausage with an oblique knife, slice the onion, cut the pepper into an oblique knife, cut the green onion into sections, shred the ginger, and slice the garlic.

2.Heat the pan, add oil, put the sausage and stir-fry, and wait for the sausage to be curled.

3.Add shredded ginger and garlic and stir until fragrant.

4.Pour in the onion and stir-fry.

5.Put the tea tree mushrooms, add an appropriate amount of salt, and turn the sides evenly.

6.Add half a teaspoon of paprika.

7.Add the green onion segments.

8.Add an appropriate amount of cooking wine, light soy sauce, chicken essence, and stir-fry evenly.

9.Out of the pot.

Tea tree mushroom roasted trouser pork ribs steps:

Ingredients: Pork ribs, tea tree mushrooms, light soy sauce, dark soy sauce, good oil, cooking wine, green onion and ginger, cinnamon, star anise, chili, salt, chicken essence, etc.

1. Prepare raw materials.

2. Blanch the pork ribs.

3. Pour a little oil, heat the pan and fry the chives, ginger and chili peppers.

4. Pour in the pork ribs and fry to change color before cooking wine.

5. Add light soy sauce, dark soy sauce, and then add boiling water to boil after consuming oil.

6. Add cinnamon and rock sugar.

7. Simmer on low heat for 40 minutes, then add tea tree mushrooms.

8. Add salt and chicken essence, simmer over low heat for another 20 minutes, and remove the juice from the pot.

You can make shredded beef and stir-fried tea tree mushrooms. Here's how:

Ingredients: beef, tea tree mushrooms, green onions, ginger, garlic, cooking wine, pepper, starch.

1. Shred the beef, chop the green onion and ginger, slice the garlic into two parts, and the garlic can be more.

2. Marinate the shredded beef in cooking wine, a pinch of salt and pepper for 10 minutes.

3. After the oil in the wok is hot, pour in the shredded beef and stir-fry.

4. Pour light soy sauce, vinegar, sugar, salt, and a little starch into a small bowl and mix it for later use, just a little bit of starch.

5. After the shredded meat changes color, add green onion and ginger, half of the garlic slices and stir-fry until fragrant, then add tea tree mushrooms and stir-fry.

6. After seeing that the tea tree mushrooms are soft, pour the juice from a small bowl into the pot and stir-fry quickly.

7. Finally, add the remaining half of the garlic slices, turn off the heat and remove from the pot.

The common ones are dried pot tea tree mushrooms.

Ingredients: 50 grams of pork belly, 200 grams of tea tree mushrooms.

Seasoning: 3 grams of garlic, 3 grams of coriander, half an onion, half a red pepper, 3 grams of ginger, 1 sharp pepper, 10 grams of tempeh, 20 grams of bean paste.

Steps: 1. Chop the coriander, shred the onion, cut the red pepper into pieces, slice the pork belly, mince the sharp pepper 2, put water in the pot, boil, add the tea tree mushrooms, blanch for 1 minute 3, put oil in the pot, pour in the garlic pieces, ginger shreds, minced green onions, and fragrant on high heat 4. Pour in the pork belly, fry over low heat until it changes color, add the tempeh, pour in the tea tree mushrooms, stir-fry evenly 5, add Pixian bean paste, sharp peppers, onions, stir-fry evenly, pour in red peppers, stir-fry evenly 6, pour in coriander, salt, and stir-fry evenly.

Ingredients: 100 grams of tea tree mushrooms, 100 grams of beef.

Excipients: a small amount of peppercorns, a small amount of salt, 15 ml of peanut oil, 20 grams of coriander, 50 grams of carrots, 20 grams of green onions, 20 grams of garlic.

Steps:1Remove the roots of the tea tree mushroom and wash it, then add a small amount of peppercorn noodles and salt, mix well, marinate for a while, and then remove the water.

2.Cut the beef into strips, then add a small amount of peppercorn noodles and salt and mix well;

3.Prepare the other ingredients you need: shredded carrots, chopped green onions and garlic, chopped coriander;

4.Put an appropriate amount of peanut oil in the wok, and put the beef into the pan when the oil is hot;

5.Stir-fry until the meat changes color and produces a meaty aroma;

6.Place the tea tree mushrooms in the pot;

7.Stir-fry the tea tree mushrooms and beef for a while to allow the ingredients to mix;

8.Put the shallots and garlic in the pan;

9.Continue to stir-fry the ingredients, at this time, slowly stir-fry over low heat, the fire should not be rushed, so as not to be mushy;

10.After stir-frying for a while, add the shredded carrots to the pan;

11.Continue to stir-fry over low heat until the surface of the ingredients is dry;

12.After stir-frying, put the coriander in the pan;

13.Stir-fry the coriander and other ingredients evenly;

14.Serve the stir-fried beef with tea tree mushrooms on a plate and enjoy

Ingredients: 150 grams of fresh tea tree mushrooms, 120 grams of bacon meat, half a bell pepper, 1 onion, 15 grams of vegetable oil, 2 grams of salt, 1 gram of five-spice powder, 1 gram of monosodium glutamate, 3 grams of light soy sauce.

1. Wash the tea tree mushrooms, blanch them in boiling water and remove them.

2. Slice the prepared bacon meat.

3. Put vegetable oil in a wok, add the salted meat slices after heating, and boil the water dry.

4. Add light soy sauce and stir-fry with shredded onion.

5. Add shredded tea tree mushrooms, shredded bell pepper, salt, monosodium glutamate and five-spice powder, stir-fry evenly.

6. Turn off the heat and remove from the pot, so that the stir-fried tea tree mushrooms are completed.

It's the same thing as stir-frying other mushrooms, that is, pay attention to cutting the tea tree mushrooms short before frying, so that they are easier to eat.