What are some of the ancient delicacies that became famous for poetry?

The origin of mutton steamed buns is: Su Shi wrote a poem: "Long cuisine has bear meat, and Qin cooks only lamb soup." "In ancient times, mutton steamed buns were called mutton steamed buns, and later they were called mutton steamed buns.

Lychee: Eat 300 lychees a day, and be a Lingnan person.

Sea bass: People come and go on the river, but they love sea bass.

Dongpo meat: Get up every day to make a bowl, and you can be full of your own family.

The most famous should be Su Dongpo's Dongpo meat. Even on the current dining table, there is still a dish of Dongpo meat.

The first thing that came to my mind was Dongpo meat, because Su Dongpo is really famous now, and then the Dongpo meat he made is now a household name.

Su Dongpo's Dongpo meat and the kind of meat he sells at home are all relatively good, and they can also make people healthy.

Su Dongpo should have left the most such poems, and he wrote a limerick poem and had the home-style famous dish of fried meat with bamboo shoots.

Speaking of which, I have to say that Su Dongpo of the Song Dynasty, Su Dongpo is a delicious person who can eat, and famous delicacies such as Dongpo meat are related to him.

The most famous poem about this food is Su Shi. He also wrote a "Ode to Pork" specifically for the practice of braised pork.

What I know is perch, at that time, Zhang Han missed the perch in his hometown and wrote a poem called "Song of the Wujiang River", which is still very famous.

The ancients praised the food in verses:1, "Fisherman's Song, Egret Flying in front of Xisai Mountain, Tang Dynasty, Zhang Zhihe.

The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat.

Green hats, green clothes, slanting wind and drizzle do not need to return.

2, "Hui Chong Spring River Evening Scene" Song Dynasty Su Shi.

Three or two peach blossoms outside the bamboo, the prophet of the plumbing duck in the spring river. Artemisia is full of short reed buds, which is the time when the puffer fish wants to eat.

3, "Fisherman on the River" Song Dynasty Fan Zhongyan.

People come and go on the river, but love the beauty of sea bass.

Jun looks at a leaf boat, haunted by the turmoil.

4, "Huanxi Sand, Drizzle and Slanting Wind as Dawn and Cold".

Song Dynasty Su Shi.

The drizzle and the slanting wind make the dawn cold, and the light smoke is sparse and the willows are beautiful and the beach is clear.

Entering Huai Qingluo is gradually long. The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate. The taste of the world is refreshing.

5. "The First Bamboo Shoot is Presented".

Tang Dynasty Li Shangyin.

The tender fragrant buds are beginning to emerge from the forest, and the price is as heavy as gold in the tomb.

The imperial capital should be innumerable, and endure cutting Lingyun's heart an inch.

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan.

Original text: People come and go on the river, but they love the beauty of sea bass. Jun looks at a leaf boat, haunted by the turmoil.

Translation: Pedestrians come and go on the river, and they only love the delicious sea bass. Look at the small fishing boat, sometimes hidden and now in the surging wind and waves.

2, "Ode to Pork" Song Dynasty: Su Shi.

Original text: Clean and wash the bell, less water, and the firewood can't be smoked. Don't urge him when he is familiar with himself, and he is beautiful when he is full. Huangzhou is a good pork, and the price is as cheap as dirt. The noble refuse to eat, the poor do not understand how to cook, get up in the morning and make two bowls, so that they are full of their own kings.

Translation: Wash the pot, put a little water, light firewood and weeds, suppress the fire, and simmer on a false fire that does not emit flames. Wait for it to ripen slowly, don't rush it, the heat is enough, and it will naturally taste extremely beautiful.

There is such good pork in Huangzhou, but the price is as cheap as dirt; The rich and noble will not eat, and the poor will not cook. I get up in the morning and make two bowls, and you don't have to pay attention to it when you're full.

3, "Huizhou One Unique" Song Dynasty: Su Shi.

Original text: Luofu Mountain.

In the spring of the next four o'clock, Lu orange bayberry is the newest. Eat 300 lychees a day, and don't hesitate to be a Lingnan person.

Translation: At the foot of Luofu Mountain, there is spring in all seasons, and loquat and yellow plum are fresh every day. If I eat 300 lychees a day, I am willing to be a Lingnan person forever.

4, "Fisherman's Song, Egret Flying in Front of Xisai Mountain".

Tang Dynasty: Zhang Zhihe.

Original text: The egret flies in front of the Xisai Mountain, and the peach blossom flowing water is fat for mandarin fish. Green hats, green clothes, slanting wind and drizzle do not need to return.

Translation: The egret soars freely in front of Mount Cisse, on the riverbank.

The peach blossoms are in full bloom, the spring water is rising, and the mandarin fish in the water is fat. The fisherman wears a blue hat and a green coat, braving the slanting wind and drizzle, fishing leisurely, and does not even go home when it rains.

5. "The First Bamboo Shoot is Presented".

Tang Dynasty: Li Shangyin.

Original text: The tender seed fragrant buds are just emerging from the forest, and the price is as heavy as gold in the tomb. The imperial capital should be innumerable, and endure cutting Lingyun's heart an inch.

Translation: Young seeds, fragrant buds - new bamboo shoots have just come out of the bamboo forest. Get the bargain in Yuling City - expensive is better than **. There are countless bamboo forests near the capital, how can I bear to cut off a piece of Lingyun's new bamboo shoots.

Du Fu: The beauty of food lies in color and name.

The Tang Dynasty poet Du Fu, although he was not a gourmet, left a lot of poems about food. According to statistics, more than 400 of the more than 1,000 poems that Du Fu has survived to this day are related to food. In his writing, two major aesthetics of traditional Chinese food are presented:

The color is beautiful, the name is beautiful.

First, the color is beautiful. Food and cooking emphasize "color, flavor, and taste", and "color" is the first place. Du Fu uses a lot of color-related words in his poems to describe the delicious color of food, such as the sentence "Fresh crucian carp and silver silk, parsley and green stream soup" in "Ten Songs of General He's Mountains and Forests with Zheng Guangwen, Part II", where fresh crucian carp meat and parsley grown in the green mountain stream are paired to form a dish, which is extremely delicious;

There is a sentence in "Heavy Bi Chun Liquor, Light Red Lychee" in "Yan Rongzhou Yang Envoy Jun East Building", the rich green sets off the mellow spring wine, and the red reflects the freshness of the lychee.

Du Fu once met with old friends in Huazhou and wrote "Gift to the Eight Guards", which has the sentence "Cut spring leeks in the night rain, and yellow sorghum in the new cooking room", which means that fresh leeks and freshly cooked yellow rice are served to the table by friends, exuding a simple aroma. The color of the leeks is not described too much here, but the reader is like a Buddha who sees the green color of the leeks after the baptism of spring rain.

In addition to the beauty of the color, it is also guessed that the name is beautiful. The ancients paid attention to the naming of food, and Du Fu mentioned many names with charm in his poems.

The gastronomic verses in the eyes of the literati are as follows:

There are many food poems in the eyes of the literati, such as "food color, sexual bend of the head", "index finger movement", etc., the following will be selected from the poems of the Song Dynasty, Tang Dynasty and modern times.

1. Song Dynasty food poems

The literati of the Song Dynasty had a high taste in food, and their appreciation of food reached an unprecedented level of high grandchildren. Su Shi once said: "Wine and meat are eaten by monks, and the first person who has no desire tastes it." Here are a few food poems written by the literati of the Northern Song Dynasty:

1."The chicks cluck, and the fine feathers are thin; Radish and sugarcane juice, why do you need to make up for it. —Jiang Chengzi Yimao Dream on the Twentieth Night of the First Month

2."The flowers bloom and fall, the cicadas chirp at dusk, after lunch, take a sleep; Lychee red, longan black, come late and stop lovesickness. —Nian Nujiao Chibi Nostalgia".

2. Tang Dynasty food poems

The literati of the Tang Dynasty liked to innovate and were more open in the form of poetry. They love life and know how to enjoy food, and here are a few food poems from the hands of the literati of the Tang Dynasty:

1."Exploring the pond and idling herons, when you see it, you will love, embroider the mandarin ducks, and stop every time. —Bai Juyi, "Pipa Xing".

2."There is no such aftertaste, the words are exhausted. But food is better than food, and thinking and things are the same. —Cao Song, "First Day Soy Milk".

3. Modern food verses

1."Mushrooms are like small steamed printing and dyeing, and ham seems to be an ancient Qin hotel. A foul smell makes people nose, and there are more than 10,000 households in heaven and earth. —Ai Qing, "Fireworks in the World".

2."Lack of knowledge, cover up the book. Only because I am in this mountain, the clouds are deep and I don't know where, and the east wind is gathering at dusk. —Guo Moruo, "The First Description of Spring Rain in Lin'an".

4. Summary

Food has always been a very important theme and creative material in the eyes of literati, and we can find many beautiful food poems from the works of literati in the Northern Song Dynasty, Tang Dynasty and modern periods. Food and literature complement each other, providing inspiration for literati and opening a window into history and culture.

The beautiful poems written by the ancients about food are as follows:1, "Fisherman's Song, Egret Flying in front of Xisai Mountain, Tang Dynasty, Zhang Zhihe.

The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat.

Green hats, green clothes, slanting wind and drizzle do not need to return.

2, "Hui Chong Spring River Evening Scene" Song Dynasty Su Shi.

Three or two peach blossoms outside the bamboo, the prophet of the plumbing duck in the spring river. Artemisia is full of short reed buds, which is the time when the puffer fish wants to eat.

3, "Fisherman on the River" Song Dynasty Fan Zhongyan.

People come and go on the river, but love the beauty of sea bass.

Jun looks at a leaf boat, haunted by the turmoil.

4, "Huanxi Sha, Drizzle and Slanting Wind as Xiaohan" Song Dynasty Su Shi.

The drizzle and the slanting wind make the dawn cold, and the light smoke is sparse and the willows are beautiful and the beach is clear.

Entering Huai Qingluo is gradually long.

The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate.

The taste of the world is refreshing.

5, "The First Bamboo Shoot Presents the Seat" Tang Dynasty Li Shangyin.

The tender fragrant buds are emerging from the forest, and the price is as heavy as gold in the tomb.

The imperial capital should be innumerable, and endure cutting Lingyun's heart an inch.

6, "Cold Ware Poems" Song Dynasty Su Shi.

The slender hand is rubbed into jade, and the green oil is fried to make a tender yellow and deep.

The night comes and the spring sleep is not serious, and the beauty is wrapped in arms.

7, "Su Dongpo Essays" Song Dynasty Su Shi.

Friends set up a banquet to celebrate the cloud building, and the food was twelve with Lang wine.

The staggered cups are exhausted, and the stone lion in front of the door is drooling.

8, "Huizhou One Unique" Song Dynasty Su Shi.

At the foot of Luofu Mountain, in the fourth spring, Lu orange bayberry is the newest.

Eat 300 lychees a day, and don't hesitate to be a Lingnan person.

9, "Huaishang Fisherman" Tang Dynasty Zheng Gu.

Pulsatilla on the white head wave, and the family moves to Pupu and Pufeng from boat to boat.

A foot of perch is newly caught, and the children and grandchildren are blowing in the flowers.