What are the delicacies in Stone Spring? Stone Springs Food Ranking

Guantian tribute rice, spiced swan eggs, steamed noodles, vegetable tofu, Shiquan dried tofu, etc.

1. Guantian Gongmi.

Guantian tribute rice is a specialty of Guantian Village, Yinqiao Township. Guantian Gongmi: There is a black-legged station, and there are two varieties hidden in the leaves.

The cooked rice oil is moist and bright, crystal like jade, the taste is delicate and smooth, soft and refreshing, in ancient times it was the tribute of the imperial palace, and now only a farmer surnamed Hongwei Township was visited under the guidance of the director of the police station, and nearly one acre was planted in a rescue.

2. Spiced swan eggs.

Spiced swan eggs are a special delicacy of Lianghe Town, Shiquan County, Ankang City, Shaanxi Province. There is a dish called "spiced swan eggs" at the banquet in Lianghe Town, which is very famous.

3. Steamed noodles. Steamed noodles are a must-have snack in Ankang, and it and "mutton bubble" have become the first choice for locals to eat early, and it is also a well-known flavor snack for foreign tourists.

As early as the early days of the founding of the People's Republic of China, Ankang's steamed noodles were famous for "Ma Sufu" in the west of Gulou Street and "Liu Yinwa" in Dabei Street. Their steamed noodles are moderately soft and hard, the condiments are exquisite, and the taste is unique. In particular, "Ma Sufu" has its own mill, and it picks up fine baskets of white noodles, and its business is very prosperous.

After decades of change, Ankang has re-emerged with a number of popular and delicious steamed noodles.

4. Shiquan dried tofu.

Shiquan dried tofu, the color is light yellow or russet, the texture is delicate, there are tendons and elasticity, the crystals are shiny, oily, mellow, salty, nutritious, fragrant and delicious, and have the effect of strengthening the spleen and stomach and increasing appetite. Originated from Shiquan five-spice dried tofu, produced in Erliqiao Village, on the outskirts of the city. There is a clear spring in Shuijing Bay in this village, which is warm in winter and cool in summer.

5. Vegetable tofu.

Vegetable tofu, also known as vegetable tofu porridge, has a long history of making. It is a famous snack in Xixiang, and it was originally a delicacy to entertain guests in Xixiang. Now it is considered to be a popular food. Vegetable tofu has high nutritional value, which is both economical and affordable, and it is really - the delicacies of the mountains and seas are greasy and greasy, not as good as the vegetable tofu in Xixiang.

1. Steamed buns are a major specialty of Shiquan. It should be called puff cake because it is a baked round pasta, but the people of Shiquan have long been accustomed to the name "puff bun". The baked bun is yellow and bright, and it tastes fragrant and crispy.

With a puff bun and fried dough sticks, the meat became a meat bun, and then it became a special product for eating mutton steamed buns.

Second, Guiguzi bacon jerky. The traditional habit of processing and making bacon in Shiquan is not only ancient, but also widespread. The smoked bacon is consistent on the inside and outside, cooked and cut into slices, transparent and shiny, bright in color, translucent red in yellow, mellow and fragrant in taste, fat and not greasy.

3. Hanjiang stone pot fish. With Hanjiang tarpon as the main material, the boiled stone pot fish melts in the mouth, the rosin is refreshing, with local sauerkraut, the dishes are moderately spicy, warm the stomach and drive away cold, dispel poison and nourish the skin, and integrate color, taste and health care.

4. Deep-fried river prawns. The production of fried river shrimp has high requirements for heat, and if the fire is large, the river shrimp will be scorched on the outside and raw inside, and if the fire is small, it will be easy to wilt. Therefore, since ancient times, it has been a "starting dish" for the local new daughter-in-law to test her cooking skills.

This river shrimp is a high-quality freshwater shrimp. Only the special product of the Shiquan section of the Han River. It is a local, pollution-free and beautiful ingredient and rich in a variety of minerals that are beneficial to the body.

5. Shiquan spicy chicken. Shiquan spicy chicken is salty, fresh and spicy, the local chicken meat is delicious, good quality, pollution-free, rich in nutrition, rich in protein, trace elements and various nutrients, and the content of fat is relatively low.

Steamed bacon with tofu and milk is very fragrant! Laojie tofu brain, fried shredded pork with salt cowpeas, grilled fish, stir-fried pork with spicy seeds, steamed buns, and spicy boiled fish fillets from the dam.

Shixu Rusui Quan's food ranking: stewed tofu with catfish, stir-fried bacon with double dry, spicy chicken from Shiquan, steamed pork with red tofu, stewed lotus root with preserved pig's trotters, etc.

1. Stewed tofu with catfish.

Carefully selected from the Han River high-quality catfish and fresh tender tofu stew, Han River catfish is rich in protein and mineral nutrients, tofu is also a protein-rich food, but also contains eight essential amino acids, so catfish stewed tofu is a delicious dish with high nutritional value and full of color and flavor.

2. Double dry fried bacon.

When the farmer kills pigs in the middle of winter in Shiquan County, the fresh and clean pig blood, fresh tofu, meat puree and various seasonings are mixed and mixed well, and then kneaded into fist-sized balls, air-dried at low temperature, and finally smoked. The Shiquan people boiled and sliced local bacon and stir-fried it with blood baba and dried tofu. It is rich in nutrition, has the characteristics of stone springs, and is full of farmhouse flavor.

3. Shiquan spicy chicken.

Shiquan spicy chicken is carefully selected from the best farmer's chicken and Shiquan's specialty dried potato chips and chili peppers stir-fried, the taste is spicy and not greasy, and the local farmer's chicken has a high protein content, which is easy to be absorbed and utilized by the human body, and is a nutritious and delicious dish.

4. Steamed pork with red tofu.

Red tofu is made of small pieces of tofu, after fermentation, pickling, delicious and fragrant, rich in nutrition, increase appetite, help digestion is commonly used by people, at the same time is the condiment for enjoying cooking, the flavor is unique, the aftertaste is endless. It is known as the "Oriental cheese". Shiquan red tofu has a long history and is one of the traditional specialties.

5. Stewed lotus root with pork trotters.

The pork oak hooves of the stewed lotus root are marinated and dried in the traditional method of Shiquan, and the pig's trotters will slowly plump up in the soup when the stewed vegetables are pickled. The taste of preserved pig's trotters has the characteristics of lean meat, dry but not firewood, fragrant but not greasy. The milky white pork trotter soup is mouth-watering, and the cured meat that goes into the soup is even more delicious.

The above content reference: Encyclopedia - Shiquan County.

1.Fill soup packets.

Shiquan County's soup dumplings are made of high-gluten flour, fresh pork and coriander and other seasonings, the skin is thin but not broken, and the soup is delicious, which is different from the buns in other places, each of which is carefully made. In Shiquan County, soup dumplings are one of the specialties and are definitely worth trying.

2.Moromi grains.

Mash is a traditional specialty food in Shiquan County, also known as "Xiaoquer", which is brewed from a variety of raw materials such as rice, wheat, peas, mung beans, and peanuts. Its taste is sweet and sour, the entrance is mellow, and it has the effects of relieving the heat and rejuvenating the heat, appetizing and lowering the air, etc., and it is a veritable food signboard of Shiquan County.

3.Jelly.

Shiquan County's jelly has a white and crystalline appearance, a smooth taste, and a slightly cool and refreshing taste, which is the first choice for summer heat. In the production process, a variety of raw materials such as white powder, pea flour, and starch are used, and a small amount of chrysanthemum, mint and other spices are added, and then paired with soybean sprouts, tofu skin and other side dishes, the taste is not only delicious and delicious, but also has the effects of beauty and beauty, heat clearing and detoxification.

4.Roll the tofu.

Tofu is one of the special delicacies of Shiquan County, the raw material is the best soybean, stir tightly through the wooden mortar, and then add salt, eggs, pepper and other seasonings to make a hail, the taste is delicate and smooth, the entrance is refreshing, it is a small fresh food, every household can see it on the dining table.

5.Ishiquan tofu grilled.

Shiquan tofu roast is made of high-quality tofu as raw materials, with a variety of ingredients such as fresh pork, shiitake mushrooms, fungus, etc., and then added secret seasonings, which is delicious and nutritious. It is one of the local characteristic traditional cuisines of Shiquan County, with high nutritional value and gastronomic charm.

6.Garlic sprouts barbecue.

Shiquan County's Garlic Sprout Barbecue is a delicious barbecue dish made with the finest lean meat and garlic sprouts, which are prepared and marinated through a series of preparations, and then grilled. The garlic sprouts make it even more fragrant, and the meat is tender in the mouth, and the taste is excellent.

7.Oily noodles.

Shiquan County's oily noodles are a very special noodle delicacy, made of high-gluten flour noodles, plus hot oil, green onion ginger, peanuts and other ingredients to make a variety of sauced sails, the taste is delicious and refreshing, full of appetite.

8.Shiquan mutton.

Shiquan County's mutton is famous for its tender meat and delicious taste. It is made of local high-quality goats and processed and made. Not only delicious, but also rich in nutritional value, it is one of the unmissable delicacies in Shiquan County.

There are many other delicacies in Shiquan County, such as sour noodle soup, steamed dumplings with sugar, assorted stews, etc., each with its own unique production method and taste characteristics, which is worth trying one by one. If you go to Shiquan County, be sure to taste the local food and feel the charm and flavor of the area.