？How to make melons, yellow singles, delicious and cool, how to mix

Open the lower section, and the level is k, so cut and stir the yellow. The knife is cool, and ten into the last few of this melon mixed with chicken. Mix dry salt and oil melons, and put three flavors in the mouth.

o Dian ran: After the mouth,. Xu pat Duan fragrant, garlic and vinegar.

When I put it in, I will smell it, and then I will eat it and then press it to wash it in.

I. Do you want to do this?

Dried sugar. After 5 uses, the yellow net is on the right, and the melon is tender in the melon board, divided into 1) The seeds are put and patted crispy, and there is a small mix of half rhubarb on the left side, and the knife is tender and the case is broken. of the natural blank, for. (Spoon clock, add cut.)

De, shoot the yellow when the noodles are yellow and garlic, and the chicken noodles are not fine, so that the quasi-can be large in the amount of strength after the point) The melon on the Taibei is suitable to be crushed (.).Then put 2 pieces of salt, then cut and put one plus one, in the melon, fragrant yellow into the amount, drink to the straight, the beauty of the oil melon pepper pot mixed 3, put the fire to 7 is very flowery. However, after the heat is oiled, the flower oil will be evenly mixed with the appropriate heat, pepper, bursting,

1 melon and a half: yellow pepper material.

Spicy, red. Large powdered sugar.

Vinegar mushroom,,:

1. The ingredients are big and spicy.

2 white spoons of 2 sauce peppers.

Measure 1 tablespoon of hemp oil

Method: Do. The melon is half too round, and then then cut) into half of the yellow thin into a cutable (round half.

Or 1 after cutting.

Evenly. Mix 2 parts and mix evenly to mix.

Mix well and grab a few 3 ingredients.

melon and yellow pepper, hand red and spicy) after stirring down, add the adjustment evenly.

Cold cucumber, first wash the cucumber, if you want to eat the pat, just pat the cucumber and then cut it into pieces, put an appropriate amount of minced garlic, soy sauce, vinegar and sesame oil, and mix it. There are bitter gourds that can be mixed cold, and crisp gourds are commonly known as roasted melons.

Chop the cucumber, then put it in a small basin, put the garlic vinegar, green onion, ginger and garlic, add light soy sauce, put some coriander and it's OK, and bitter gourd can also be served cold.

When making cold cucumbers, the cucumbers should be crushed with a knife, and then the cucumbers cut out in this way taste better, and the cold cucumbers only need to add a little minced garlic, sesame oil, salt, and vinegar.

If we want to cook delicious cold cucumbers, we need to master the cooking method, first we need to prepare the cucumbers, red peppers, garlic, and condiments.

First of all, we need to wash the cucumber, then remove the head and tail, and at the same time cut the cucumber into several sections, and then choose to use the back of the knife to crush the cucumber, and then choose to rub it a few times with salt, so that the cucumber can come out of the water. Then we slice the red pepper and chop the garlic for later use.

After the cucumber is drained, we choose to add sesame oil, soy sauce, aged vinegar, red pepper and garlic, mix well, and then put it in the refrigerator for 30 minutes.

Nutritional value of cold cucumbers.

The water content in the cold cucumber is very large, and it contains a small amount of vitamin C, as well as carotene, a small amount of sugar, protein, potassium and other essential nutrients for the human body, which are very needed for the human body. Moreover, the propanolic acid actually contained in cold cucumber exists, which can effectively inhibit the conversion of sugars into fat, which is undoubtedly helpful to us. Moreover, the presence of cucurbitacin C also contained in cold cucumber can have the effect of improving human immune function.

Pat the cucumber first, then cut it into small pieces, add a little salt and marinate for 3 minutes, pour out the marinated juice, add garlic, chili oil, Sichuan pepper oil, light soy sauce, monosodium glutamate, sesame oil, and mix it.

The crisp and delicious method of cold cucumber is as follows:

Prepare fresh cucumber, garlic, ginger, millet spicy, Sichuan pepper, salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, and chicken essence.

The first step is to prepare the required ingredients. Cucumbers do not need to be peeled, rinsed with water, cut into long strips, put them in a basin, add an appropriate amount of salt, stir evenly with your hands, and marinate for 10 minutes.

Step 2: Peel the garlic and cut the minced garlic, cut the ginger into shredded ginger, cut the millet pepper into rings, and prepare a handful of peppercorns.

Step 3: Heat the wok, add an appropriate amount of cooking oil, add minced garlic, shredded ginger, millet pepper, Sichuan pepper, quickly stir-fry for half a minute, stir-fry the fragrance and spicy, pour an appropriate amount of water along the edge of the pot, and bring to a boil over high heat.

Step 4: Add an appropriate amount of salt, light soy sauce, dark soy sauce and balsamic vinegar and stir well, then add an appropriate amount of sugar and chicken essence to enhance freshness, turn off the heat and pour it into a bowl to cool.

Step 5: After the cucumber is pickled in water, pour out the excess water, rinse off the excess salt with water, wrap it in clean gauze, and squeeze the water dry by hand.

Step 6: Put the cucumber on a plate, pour in the cooled sauce, marinate for another 5 minutes, and then eat.

1. Prepare two cucumbers, clean them and peel off the skin. Then cut off the head and tail of the cucumber, cut it in half from the middle, and then cut it diagonally into sections for later use. For something more flavorful, use a knife to flatten the cucumber.

2. Pat the garlic flat and chop it into minced pieces; Fresh red peppers finely chopped and put together.

3. Then add sugar, vinegar, light soy sauce and red oil and stir well, then add a little warm water to dissolve the seasoning.

4. Pour the cut cucumber into the seasoned sauce, stir well and serve on the plate. After mixing, you can also put it in the refrigerator to refrigerate it before eating, and the taste is better.

Hello! Peanuts and cucumbers, refreshing salad, simple and convenient.

Ingredients: cucumber, peanuts, garlic, light soy sauce, vinegar, salt, sugar, Lao Gan Ma.

Steps: 1. Pat the cucumber flat with a knife, cut it into small pieces with a knife, mince the garlic, and put the cut cucumber and minced garlic into the pot.

2. Put an appropriate amount of vegetable oil in the pot, add peanuts and stir-fry until the red clothes burst.

3. Put the peanuts on top of the cucumber.

4. Add an appropriate amount of light soy sauce, vinegar, salt, add an appropriate amount of Lao Gan Ma, and stir well.

(3) How to make cold cucumbers delicious First prepare an appropriate amount of cucumbers and the auxiliary materials used, such as peanuts, carrots, and black fungus. Then choose whether the cucumber is peeled according to personal preference, pour sesame oil into the pot to fry the peanuts, put it aside, pat the cucumber flat with a knife, knot it into long strips according to your preference, cut it and put it in a bowl and add salt, marinate the water, and pour out the excess water. Add the prepared ingredients, first smoke vinegar, sugar, salt and marinate in the refrigerator for about 20 minutes, sprinkle garlic and green onion millet spicy on top, pour a small amount of hot sesame oil to stimulate the aroma.

It's best to put some cooking wine in it, so that the cold cucumber made out is very delicious, and you must release the soy sauce, which is also a seasoning that must be put in, so that the cucumber is fragrant.

First of all, you need to crush the cucumber in a bowl, add garlic light soy sauce, oyster sauce, salt, chicken essence, vinegar, chili oil and stir well, and put the cucumber in it.

We must add an appropriate amount of vinegar and oyster sauce when we mix it cold, and then add minced garlic and millet spicy, so that the mix is particularly delicious.