How to make dry cold skin delicious and simple, how to make dry cold skin delicious dry cold skin pr

1. Prepare materials. Dry and cool skin.

Cucumber, oil, salt, monosodium glutamate.

Light soy sauce, vinegar, chili powder, Sichuan pepper powder, thirteen spices.

2. Pour chili powder, Sichuan pepper powder, thirteen spices, and salt into a bowl.

3. Pour oil into the pot, pour the oil directly into the bowl after the oil is hot. Liang Jianhui.

4. Soak the dry and cool skin in boiling water to soften and control the dry water.

5. Cut the cucumber well, pour the cold skin soaked in the oak hunger into the cucumber, chili oil, salt, monosodium glutamate, light soy sauce and vinegar and mix well. Command.

6. Mix well and eat.

How to eat dry and cold skin.

1.Wash the cucumber and insert it into a thin wire with a machine for later use!

2.Prepare some minced garlic and try to get as many garlic cloves as possible, it will taste good this way!

3.Soak the dry cool skin with water in advance, it is best to use hot base water, and rinse it with cold water 2 times after soaking!

4.Add the cooled skin after the shower to the minced garlic and chopped green onion, 5Prepare the hot oil, pour it on top, 6Then the seasoning work: salt, sugar.

Freshness, soy sauce, sesame oil, five-spice powder.

Vinegar. Dry and cool skin soaking steps.

1.The most common mung bean flour skin.

Tear the powder skin into large pieces by hand, put it in a container, add cold water, and note that it should be soaked for 30 minutes. Take it out and put it on a plate and you're ready to skip the oak. At this time, if the powder is too large, you can continue to tear it small.

2.This may be the case with the cold skin you bought, the thickness is not so uniform, and it is obvious that there is a thickness. This should be boiled in a pot with boiling water.

In the pot, you can see that the powder skin has become significantly softer, especially the thick places have begun to be transparent, immediately turn off the heat, take it out and put it in cold water, and put it on a plate after a while. 5 minutes is enough for this process.

You can also soak it directly with boiling water, and pour boiling water (water from a warm pot will do) on the flour skin. More water, more than all the powder. Soak for 5 to 10 minutes, and you're done.

Soak the powdered skin, add cucumber, garlic, you can also add soaked fungus, sea rice can also be added. It's okay to make it delicious, and the powder skin likes the sesame juice, and the hemp juice is a little thinner.

The way to eat dry cold skin is generally cold dressing. First soak the dry cold skin in water, 50-30 minutes, put the soaked cold skin into the plate to prepare and mix, add an appropriate amount of chopped green onions, ginger and garlic, etc., add condiments chili, sesame paste, sesame oil and stir evenly (here according to your own taste put in the ingredients), the condiments are fully stirred evenly and can be eaten, and the cold cold skin is good.

"Dry and cool skin" is made of high-gluten flour or rice flour processed by a special process and then dried at low temperature. It contains macronutrients and micronutrients required by the human body, and is made of natural non-pyrrhage grain through ripening, low-temperature drying and other processes, which is a non-fried sock food, high fiber and low fat, without any additives, to maintain the original taste of wheat or rice, and delicious.

The cool skin is delicious and easy way:

Ingredients: 500 grams of ordinary flour (the kind that usually steamed steamed buns are steamed at home), 1 gram of yeast, carrots, cucumbers, bean pie sprouts, and an appropriate amount of cooked peanuts.

1. Pour the sweet potato starch and salt into the flour and stir well, then slowly pour the water into the flour, and stir with chopsticks on one side. Stir the batter in one direction constantly. Until the batter is smooth, scoop up the batter and let it flow.

2. Prepare a square plate or disc mold and brush with a layer of corn oil.

3. Scoop a spoonful of batter and pour it into a plate. Shake it from side to side so that the batter is evenly spread and dusted all over the baking sheet. Boil water in a pot, put the plate poured into the batter on the boiling water, cover with a lid, and heat it on medium-high heat for about 5 minutes.

4. Take out the upside down buckle on the oiled board, then brush a layer of corn oil with a brush, and then repeat in turn.

5. After the steamed cold skin is cooled, fold and cut into strips and put it in a bowl. Shred cucumbers and carrots, cut garlic cubes, mince green onions and put them in a bowl, add vinegar, light soy sauce and chili oil and mix well, pour on the cold skin, sprinkle with chopped green onions and mix well.

Dry cold skin, also known as dry dough, the method of this dish is really simple to the verge rock, and the ingredients used are also very ordinary, but this dish is definitely a meal, with a rich and spicy taste, plus the tendon of the dough, with the crispness of the cucumber, it is really very delicious. Come on, everyone, not much to say, this guide teaches you to make delicious cold salad dry and cold skin, and friends who want to eat it should come and learn it.

01 The dry cool skin is to be soaked in advance, I mailed it from my hometown Shandong, and the materials are very healthy and acorn, so you can soak them directly in cold water.

02 A gherkin, a carrot, all cleaned, soak in baking soda and water for 15 minutes, then wash again.

03 Don't use a grater to shave cucumber shreds, the cucumber shreds are not delicious, just use a knife to cut it, it's okay to be thicker, but the taste will be better.

04 Heat the carrot and blanch it after shredding it.

05 Pour oil into the pot and heat it, turn off the heat to let the oil temperature down, put the chili powder in, stir-fry slowly, fry the fragrant chili powder when it becomes a little crispy, put the cooked sesame seeds in it, quickly stir-fry a few times over low heat and then out of the pot, a bowl of fragrant fried chili oil is ready, it is very good to use to make cold dishes.

06 Pour a tablespoon of balsamic vinegar, a spoonful of sugar, half a spoon of light soy sauce, half a spoon of oyster sauce, a little salt, and a little sesame oil into a bowl, then mix well and set aside.

07 The dry and cool skin is generally soaked for 20 minutes, take a look at it yourself, the dry and cool skin after being completely soaked is white, there is no hard core in the middle, take it out and control the moisture and put it on the plate.

08 Place the cucumber shreds and blanched carrots on top.

09 I put the fried chili oil we just made according to my personal taste, and I put a spoonful of it, and the spicy feeling is very strong.

10 Pour in the juice you have just mixed and add a few drops of sesame oil.

1. Ingredients: appropriate amount of dry and cool skin, appropriate amount of chopped green onion, appropriate amount of ginger and garlic, appropriate amount of sesame paste, appropriate amount of condiments, appropriate amount of sesame oil.

2. Method: Take the newly bought dry and cool skin.

Before eating, soak the cold skin in water for 50-30 minutes.

Put the soaked cold skin on a plate and prepare to mix.

Add an appropriate amount of chopped green onions, ginger, garlic, etc., add condiments, chili, sesame paste, and sesame oil and stir well.

Stir the condiments well and serve, and the cold skin is fine.

Ingredients: 2 pieces of cold skin, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sesame juice, appropriate amount of bean sprouts, appropriate amount of gluten, appropriate amount of chili oil, appropriate amount of garlic paste, appropriate amount of cucumber, appropriate amount of fresh vegetables.

1. The first step is to cut the cold skin into thin strips, as shown in the figure below.

2. Add Xian's garlic paste to the cut cold skin, as shown in the figure below.

3. Then add the cucumber shreds, as shown in the picture below.

4. Add the prepared gluten, as shown in the figure below.

5. Add the blanched mung bean sprouts, as shown in the picture below.

6. Add salt and vegetables as shown in the figure below.

7. Add the prepared vinegar as shown in the picture below.

8. Add sesame juice and chili oil, as shown in the figure below.

9. Finally, add black sesame seeds, as shown in the picture below.

10. Stir well, so that the cold mix and dry cold skin are ready.