Can you eat honey for a few years, and can you still drink honey for several years

OK.

If it is pure honey, it can be eaten after a few years, honey itself belongs to a high-sugar food, which has a certain antibacterial effect, and it will not produce deterioration after a few years, and the protein in it has not been destroyed, and the vitamin C content in it is still very rich.

Honey can be contaminated with Clostridium botulinum during brewing, transportation and storage. More than 80% of honey is sugar. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, glucose is the one that crystallizes, and fructose is the part that does not.

Honey is also known as "sweet honey". In April 2022, the State Administration for Market Regulation issued and implemented the newly revised detailed rules for the review of bee product production licenses, which prohibits honey, royal jelly (including royal jelly freeze-dried products) and bee pollen with no other substances, and bee products produced with honey as raw materials are not allowed to add starch sugar, syrup, and sugar.

If it doesn't spoil, it's usually edible.

Honey is made by bees collecting nectar, and the shelf life of honey on the market is generally 18 months or 2 years, compared with other foods, many well-preserved honey can also be eaten beyond the shelf life, because the honey itself has a low water content, and contains acidic substances and high concentration of sugars.

However, it is necessary to pay attention to the sealing, because honey has strong water absorption, and it is easy to spoil after absorbing water, and it is not suitable for consumption after spoilage. The way to check for honey deterioration is simple, smell the honey, and if there is an alcoholic smell, it will ferment and spoil.

First of all, it is necessary to see whether the honey has deteriorated, as there is a thick layer of bubbles on the surface of the honey, accompanied by a strong taste of wine and vinegar, which means that the honey has deteriorated after fermentation, so it is not recommended that you continue to eat it, so as not to endanger your health.

If the honey does not deteriorate, it can be consumed. However, there is one thing you need to know, with the increase of storage time, the nutrients in honey are also constantly lost, and the honey that has been stored for several years has almost lost nutrients, and the effect of continuing to eat to nourish the body is not great, so it is recommended that you eat the honey within the shelf life.

Honey is not easy to spoil, but honey on the market as a food must indicate the expiration date on the food according to the Food Law, so honey manufacturers generally set the shelf life of honey at 2 years or 18 months.

On the basis of determining the purity of the honey, the Baumé degree is directly related to the shelf life of the honey, and the higher the Baumé degree, the longer the shelf life.

In fact, real mature honey can be preserved for a long time as long as it is preserved, and the honey from 3,300 years ago was excavated in the pyramid in 1913 and has not deteriorated at all.

If you are afraid of expiration, you look at the preservation method, the preservation method is an important factor that affects the shelf life of honey, in fact, no matter what kind of food as long as it is stored properly, it can extend the shelf life to a certain extent, for honey, first of all, do not use metal utensils to preserve, because honey is acidic, long-term storage in metal containers will lead to honey deterioration, and secondly, the storage environment requires ventilation and light, dry and clean, suitable temperature, and should be sealed and stored to reduce contact with air, and finally waterproof measures, In particular, do not bring moisture into the honey when taking it.

Truly ripe pure honey has no problem at all when consumed after a long time, and there is no strict shelf life. But in fact, according to the provisions of China's food safety standard (GB7718), except for wine, vinegar, solid sugar, salt and monosodium glutamate above 10 degrees, all other foods need to be marked with a shelf life, so the honey we see on the market generally has a shelf life of about two years. If it is not ripe honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time.

If the honey that has been left for five years has not deteriorated, then you can continue to eat it. Spoiled honey is easy to distinguish, usually it has a thin texture, a sour taste or a strong alcoholic taste, and if there are bubbles inside the honey, it means that it has gone bad.

Can you eat honey that has been left for four or five years.

If the honey in our home has not deteriorated after four or five years of deterioration, then we can continue to eat it, honey is a relatively non-perishable food, if the honey we buy is very pure, as long as the method is right, it can not deteriorate for four or five years.

The way to tell if the honey has gone bad is very simple, we only need to see if the texture of the honey seems to be diluted, and then see if it tastes sour or has a strong alcohol taste, and if any of the above points are met, the honey has spoiled and is not edible.

In addition, after the honey spoils, a large number of bubbles will be generated, and the bottle used to hold the honey may also swell, so we should discard the honey as soon as possible when we encounter this situation to prevent it from being eaten by mistake.