How to make wolfberry wine How to make wolfberry wine

For the ratio of wolfberry to wine, it is generally 20 to 50 grams of wolfberry in a pound of liquor, or according to the amount of personal physique or amount of alcohol to add or subtract appropriately.

When choosing wolfberry, it should be noted that there are many types of wolfberry, and it is generally best to choose Ningxia wolfberry, and it is recommended to buy it in a pharmacy. The amount is about 3 catties. Goji berries do not need to be washed excessively, so as not to wash away their medicinal properties.

When soaking wine with wolfberry, you can also choose some medicinal materials that can be matched with wolfberry to soak wine, such as ginseng, red dates, etc., after putting all the medicinal materials into the wine, you can add rock sugar to taste, and the amount of rock sugar can be appropriately increased or decreased according to personal preference.

The method of soaking wolfberry in wine can be made by soaking wolfberry alone, or you can use wolfberry and other ingredients together to make wine, such as.

Method] Put Korean ginseng, red dates, hawthorn and wolfberry into a wine soaking container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Goji berries can be soaked in wine, or wolfberries can be combined with other soaking materials, for example.

Recipe (for reference only)] 1000 grams of roselle, 20g of wolfberry, 50g of American ginseng slices, 100g of rock sugar, Gu Yangkang, no additives, wine making method for soaking wine] Pour the above materials into the liquor and soak, cover and seal, and let it stand and soak for 3 months.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Ingredients. Goji berries 250 grams.

30 grams of rock sugar.

Liquor 1,5 liters.

Method steps.

Glass jars are ready.

Please click Enter a description.

Place the clean goji berries in a glass jar.

Please click Enter a description.

Add the caster sugar. <>

Please click Enter a description.

Pour in the liquor. <>

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

1. Prepare sorghum wine, Ningxia wolfberry, jujube, ginseng, and rock sugar.

2. Put the rock sugar in a pot, heat and dissolve it with an appropriate amount of water until it boils, and when it is refined until it is yellow, filter it with gauze to remove the slag while it is hot and set aside.

3. Put the liquor into the wine jar, put the ginseng and wolfberry cloth bags into the wine, cover and soak for 10 15 days, stir once a day, soak until the medicinal taste is light, filter out the precipitation with a fine cloth, add rock sugar and stir well, and then let it stand and filter, and it is clear.

As a kind of Chinese medicinal material, since wolfberry can be soaked in water and drunk, can wolfberry be used to soak in wine? What is the role and efficacy of wolfberry soaking in wine?

Can goji berries be soaked in wine.

Goji berries can be soaked in wine, and it also has certain benefits for the human body, and drinking wine can play a role in nourishing yin and nourishing the kidneys, and also help to clear the liver and eyes, and at the same time can also enhance the body's resistance and eliminate fatigue. But be careful not to drink for a long time or too much, some people may experience dizziness and nausea and vomiting after taking it, if there are uncomfortable symptoms to stop taking, so as not to bring *** to the body. Usually pay attention to rest and ensure that you have enough sleep.

The role and efficacy of wolfberry soaking wine.

Goji berry soaking wine can nourish qi and stomach, nourish the kidney and liver, and clear blood and menstruation, and can be taken as a health care product for a long time, and long-term use also has a variety of effects such as regulating immunity, anti-aging, anti-oxidation, anti-tumor, anti-fatigue, tonifying the kidney and protecting the liver, and strengthening the eyes and brain. However, it should not be eaten with warm food, people with colds, body inflammation and diarrhea should not eat it, and goji berry soaking wine should not be drunk too much every day. One sip a day can also help lower blood pressure, lower blood pressure, lower blood lipids, insomnia, stomach cold, and relieve tiredness.

How many degrees of wine is good for goji berries to soak in wine.

It is better to use wine around 50 degrees for wolfberry soaking wine. Because the alcohol content is too low, it is not conducive to the total mixing of the ingredients in the Chinese herbal medicines, and the alcohol content is too high, sometimes a small amount of water in the Chinese herbal medicines is digested and absorbed, which makes the materials of the Chinese herbal medicines hard and solid, and the ingredients cannot be mixed. For people who are not good at drinking alcohol or due to medical conditions, they can also choose low-alcohol liquor, rice wine, liquor or fruit wine and other cultivation base wines, but the soaking time should be moderately increased, or the frequency of reproduction should be moderately increased to ensure the release of ingredients in the medicine.

What kind of wine is good for goji berries to soak in wine.

1. Pure grain wine.

There are many liquors in the sales market that are blended with synthetic spices, which may be uncomfortable to drink, and will not work well in the case of medicinal wine. In the case of pure grain wine, you can use pure grain wine brewed from different grain crops such as bud rice, wheat, and rice to make medicinal wine, so that the ingredients in the medicine can be soaked out.

2. High-concentration liquor.

In the case of brewing medicinal wine, everyone needs to use high-concentration liquor to brew medicine, which is because the higher concentration of ethanol can suck the ingredients in the medicine into the wine, and everyone can have sufficient efficacy and effect in the case of drinking medicinal wine.

3. Fragrant wine.

Many Chinese herbal medicines may have a certain taste after being soaked in pure grain wine, and it is very likely that there will be a dry and bitter taste.