How to self heat roast chicken, how to heat roast chicken

Many neighbors like to get together with a few friends to eat hot pot, which not only connects with feelings, but also eats delicious. But what do you do when you're only one and you want to eat hot pot? Recently, there is a kind of single-person self-heating hot pot on the Internet, as long as you add a bottle of cold water, you can eat hot hot pot, but such a convenient hot pot has been pointed out to have potential safety hazards, is it true?

According to reports, on November 16, a Chinese student was using a "self-heating hot pot", causing a carbon monoxide alarm to sound in a boarding school in the United States, and all staff were evacuated; On March 22, when a man in Chengdu was eating "self-heating hot pot" at home, the 1cm-thick glass table at home was blown up in the high temperature and almost hit his foot. Is self-heating hot pot really that dangerous? The reporter took the self-heating hot pot purchased from the Internet to Ping An Guangzhou Safety Science Base for testing.

He Xianwan of the Ping An Guangzhou Volunteer Service Corps told reporters that the substances in the heating package will release heat and produce water vapor when exposed to water, so this kind of self-heating food has a small hole in the packaging for ventilation.

The "self-heating hot pot" is heated through a heating pack inside, which is basically quicklime and some metal powders, which are high-temperature heating agents in the later stage.

Is the power of the heating pack after adding water really so powerful?

In the first experiment, the experimenter simulated the heating scene when the air outlet hole was blocked, and attached adhesive tape to the air outlet hole to add water to the self-heating hot pot!

Because the edge of the lid could not be sealed, a large amount of water vapor was emitted from the gap, and the self-heating hot pot in this experiment did not occur**, but after 10 minutes, the heating pack continued to heat.

In the second experiment, we simulated what would happen if the heating pack was broken and continued to be used?

As soon as the experimenter poured water into the broken heating bag, a large amount of smoke quickly rose from the lunch box, and the liquid in the lunch box boiled violently and overflowed.

Usually we eat more chicken, chicken breast eating methods are also more abundant, the more common is to make soup to eat, in addition to the chicken breast and other vegetables and fruits with fried to eat, today for everyone to introduce the detailed eating method is roasted chicken legs, this kind of name is often popular, is because it tastes very fragrant, these women with irregular menstruation, or groups with weak qi and blood, eating more chicken is beneficial, eat roast chicken thighs must be eaten while hot, chicken breast cold taste is not good, How do you warm up grilled chicken thighs when they're cold?

How do you heat up roast chicken when it's cold?

How do you heat grilled chicken thighs when they're cold?

If the grilled chicken thighs are not heated in the right way, after heating, they will become more and more dry and hard, and they are not very chewy. The way to heat is to put the cold roast chicken thighs into the large vegetable plate, cover the dish and the roast chicken thighs with a heat-resistant packaging bag, and then put them into the microwave oven heating, adjust the heating gear heated by the microwave oven to the unfreezing mode, heat the roasted chicken thighs for one to three minutes according to the cold level, and after serving them out, remove the packaging bag, let the water vapor in the roast chicken thighs volatilize of course, and you can eat it at room temperature.

How do you heat up roast chicken when it's cold?

Open the cold grilled chicken thighs from the bag.

Prepare a large dish plate in advance, you can put all the grilled chicken thighs in it, and then prepare a heat-resistant bag in advance.

Place the cold grilled chicken thighs on a plate and cover with a bag.

Turn the microwave heating setting to unfreeze, which is the little snowflake pattern.

Put the cold grilled chicken thighs in the microwave oven, and the heating time depends on the level of cold of the roasted chicken thighs, if it is a roast chicken leg that is refrigerated at room temperature, heat it for one minute, if it is a roast chicken thigh that has been put in the refrigerator for a day, heat it for two minutes, if it is a roast chicken thigh that has been frozen in the freezer compartment of the refrigerator, heat it for more than three minutes.

When the heating is over, take the cloth and bring out the plate.

Take off the bag, at this time, there will be water vapor on the grilled chicken thighs, put the grilled chicken thighs to room temperature, let it cool down, and then you can finish eating. In this way, the grilled chicken thighs after being heated in a packaging bag are more chewy, and it is not easy to feel dry and the leather bite has not moved.

How to warm the grilled chicken thighs or mutton shabu after it is cold can still taste the same as at the beginning.

1. Bake in the oven. You can put the lamb in the oven and bake it at ultra-low heat for 5 minutes, then bake it on high heat for another 4 minutes.

2. Put the cold mutton into the wok, steam it with boiling water for 7 to 8 minutes, and heat the duck thoroughly. Use chopsticks to stir the duck from under the wings of the mutton shabu, and pour the duck all over the body with hot oil a few times to make the mutton shabu restore its original crispy and delicious.

Usually people eat more chicken, chicken eating is also very rich, the more common is stewed soup to eat, in addition to the chicken and other vegetables can be fried to eat, today for you to introduce the way to eat is roast chicken, the reason why this statement is popular, is because it tastes very fragrant, those women with irregular menstruation, or people with weak qi and blood, eating more chicken is good, you must eat it while it is hot, the taste of chicken is not good when it is cold, how to heat the roast chicken when it is cold?

How do you heat rotisserie chicken when it's cold?

If the roast chicken is not heated in the right way, after heating, it will become very dry and hard, and it will not be chewy. The heating method is to put the cold roast chicken in the first place, use a high-temperature resistant plastic bag to cover the plate and the roast chicken, and then put it in the microwave oven, adjust the heating gear of the microwave oven to the thawing gear, heat it for one to three minutes according to the degree of cold of the roast chicken, and after it is brought out, remove the plastic bag, let the water vapor in the roast chicken evaporate naturally, and return to room temperature to eat.

Open the cold roast chicken from the plastic bag.

Prepare a larger plate to fit all the roast chicken, and a heat-resistant plastic bag.

Place the cold roast chicken on a plate and cover it with a plastic bag.

Turn the microwave to the defrosting, which is the little snowflake pattern.

Put the cold roast chicken in the microwave and heat it up according to how cold the roast chicken is, if it is a roast chicken that is cooled at room temperature, heat it for one minute, if it is a roast chicken that has been refrigerated for a day, heat it for two minutes, if it is a roast chicken that has been frozen in the freezer compartment of the refrigerator, heat it for more than three minutes.

Once the heating is complete, bring out the plate with a cloth.

Remove the plastic bag, then there will be water vapor on the roast chicken, put the roast chicken at room temperature, let it cool naturally, and then you can eat. In this way, the roast chicken heated by a plastic bag is easier to chew, and there will be no dry and uneven bite.

How to heat up the roast chicken or duck after it is cold can still taste the same as at the beginning.

1. Bake in an electric oven. You can put the cold roast duck in the electric oven and bake it on low heat for 5 minutes, then bake it on high heat for 4 minutes.

2. Put the cold roast duck into the steamer, steam it with boiling water for 7 8 minutes, and heat the duck thoroughly. Pick up the duck from under the wings with chopsticks and pour the duck several times with hot oil to restore the original crispy and delicious taste.

If you heat the cold roasted chicken in this way, it will be more delicious.

Roast chicken can be said to be a food that we all love to eat, especially in summer, buy a roast chicken back, with some side dishes and beer, it can be said to be very beautiful, but the roast chicken can not be eaten left, and then go to eat may feel cold will not want to eat much, don't worry, I will teach you a few tricks, I hope it will help you.

First of all, you can choose to heat it in the microwave, it will be more convenient to operate, wrap it in tin foil, otherwise it will be burnt, and then you can directly put it all in, and you can enjoy the fragrant roast chicken after heating for a few minutes.

Secondly, if you don't have tin foil at home, you can also use a rice cooker to heat the roast chicken, add some water to the rice cooker, put an iron shelf, put the roast chicken in a container that can be put into the rice cooker, and then put the dish on the iron rack, cover it, and then steam it for 10-15 minutes, and the roast chicken can be out of the pot.

In addition, you can also use a steamer to heat, use a fresh-keeping bag to pack the roast chicken, and then tie a few buckles, the purpose is to release the steam, put the roast chicken in the steamer, put the steamer on the top of the pot, add some water to the pot, cover it, wait for a few minutes, it can be eaten when it is steamed, and it will generally not taste good.

Heating Heating Method:

1. Put the roast chicken on top of the steamer, and then add an appropriate amount of water imitating wild residue to the steamer. Gradually heat the spinal nucleus until the roast chicken is hot.

2. Put the roast chicken in the special aluminum paper in the kitchen, sprinkle a little water, and then put it in the microwave for 3 to 5 minutes.

3. Cut the roast chicken into pieces and stir-fry in oil for 5 to 8 minutes.

1. You can choose to heat it in the microwave, the operation will be more convenient, wrap it in tin foil, otherwise it will be burnt, and then you can put it all in directly, and you can enjoy the fragrant roast chicken after heating for a few minutes.

2. If you don't have tin foil at home, you can also heat it in a rice cooker, add some water to the rice cooker, put an iron shelf, put the roast chicken in a container that can be put into the rice cooker, and then put the dish on the iron rack, cover it, and then steam it for 10-15 minutes to sell the bell, and the roast chicken will be out of the pot.

3. You can also use a steamer to heat, use a fresh-keeping bag to pack the roast chicken, and then tie a few buckles, the purpose is to release steam, put the roast chicken in the steamer, put the steamer on the pot, add some water to the pot, cover it, wait for a few minutes, and you can eat it when it is steamed, and it will generally not taste good.

Among the above heating methods, microwave heating will be better than other methods, the reason is that heating the chicken in the microwave oven will be more charred and tender, and it will taste very fragrant.

You can choose to heat it in the oven, it will be more convenient to operate, wrap it in tin foil to flush it, otherwise it will be burnt, and then you can put it all in directly, and you can enjoy the fragrant roast chicken after heating it for a few minutes.

Fortunately, you can heat it in a rice cooker, add some water to the rice cooker, put an iron rack, put the roast chicken in a container that can be put into the rice cooker, and then put the dish on the iron rack, cover it, and then steam it for 10-15 minutes.