The practice of pumpkin noodles, the practice of pumpkin noodles

Pumpkin noodles to prepare:Step 1: Prepare the flour.

Step 2、Add salt to it and mix it into a flocculent。

Step 3: Knead the dough into a smooth dough that is firm and let rise for 20 minutes.

Step 4: Wash and peel the pumpkin and cut it into small pieces.

Step 5: Roll out the dough into thin slices, roll it out with a rolling pin, and cut it with a knife from above.

Step 6: Fold the dough sheet like this after slicing.

Step 7: Cut into strips.

Step 8: Finally, cut into diamond-shaped pieces.

Step 9: Pour oil into the pot and fry the peppercorns over low heat until fragrant.

Step 10: Pour in the chopped green onion and pumpkin and stir-fry for a while.

Step 11: Add water to the pot, boil the pumpkin until it breaks.

Step 12: Put the noodles in and add a little salt to them and cook them until the noodles are cooked.

The new method of pumpkin steamed bread, without putting a drop of water in the noodles, the steamed steamed bread is sweet and soft and super delicious! Pumpkin is one of the melon vegetables in summer and autumn, rich in vitamins and pectin, which can bind and eliminate toxins and other harmful substances in the body, rich in fiber and zinc content, and can participate in the synthesis of nucleic acids and proteins in the human body. It is steamed and pressed into a puree and mixed with white flour to make pumpkin steamed buns, which are not only beautiful and appetizing, but also healthier.

Materials. 300 grams of plain flour.

Half of a Taiwanese QQ pumpkin.

Yeast 4 g. Preparation of waterless pumpkin steamed buns.

Wash the pumpkin and cut it in half.

Cut the pumpkin into large pieces, steam in a steamer, cool until warm, and crush with a spoon.

Then add yeast and flour to knead into a dough (be sure to be mentally prepared, it is very sticky, and you need to keep adding flour).

Cover with plastic wrap and let rise until the dough is twice as large.

Knead the dough and exhaust it, divide it into 8 small pieces of the same size, and knead it round.

Put cold water in the pot, medium heat, and cook in about 15 minutes after adding to the atmosphere.

Melon is a natural yeast, the steamed buns made of pumpkin are particularly soft and delicious, and the steamed steamed buns have a fresh fragrance of pumpkin, and you can eat two in one go.

Tips: Don't open the lid immediately after turning off the heat, about 3-5 minutes after the pot, food is inseparable from everyone's life, now there are too many ways to eat food, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but there will be no fewer people who like it, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together!

Pumpkin noodles are also a common dish in daily life. So, what is the method of pumpkin noodles? Let's go to Zhaoque with me to find out!

Pumpkin Tray Noodles Method:Peel and remove the seeds of the tender pumpkin and wash the tray.

Finely shred the cleaned pumpkin, add salt and mix well and marinate for 10 minutes.

Drain the marinated pumpkin shreds, add pepper and flour and mix well.

Heat the oil in a frying pan, spread the mixed ingredients evenly in the pot, and slowly fry on both sides over low heat until browned.

Milk pumpkin noodle preparation:Prepare the ingredients: peel and dice the pumpkin; Finely chop the onion and dice or slice the shiitake mushrooms.

Stir-fry the mushroom slices in a hot pan, then add some olive oil and onion to stir-fry until fragrant.

Dice the pumpkin and add a cup and a half cup of boiling water and simmer until soft.

Boil the noodles in a pot of salted water next to it, boil the noodles in water, and cook them until they are medium-rare.

After the pumpkin is soft, add the mushroom soup over medium-low heat, then add milk and boil (remember to stir) Add salt and black pepper to taste, then add noodles and mix well, try the taste, not enough to add some salt.

Pumpkin noodles to prepare. Ingredients: 600 grams of pumpkin, 1000 grams of flour, 10 grams of salt, 5 grams of Sichuan pepper noodles, appropriate amount of oil.

Production process: 1. Wash the tender oak and pumpkin.

2. Rub it into silk with a wipe.

3. Put peppercorn noodles and salt on the rubbed pumpkin shreds, and put in an appropriate amount of salt according to your taste.

4. Add flour again.

5. Add water and mix into such a paste.

6. Put oil in a frying pan, heat over low heat, make two spoonfuls of Liangyan batter, touch it flat with a spatula, and low heat throughout the whole process.

7. Wait until the surface is slightly dry, turn over and continue to fry.

8. Fry until both sides are golden and yellow, and then make the remaining batter in turn.

9. Remove from the pot. Put it on a plate, dip it in garlic juice, (garlic juice method, five cloves of garlic mashed into a puree, put a little vinegar, a few drops of sesame oil, mix evenly), and serve.

Pumpkin noodles and the recipe for dust and oil splashed noodles are hand-blocked.

When you're married, or have a significant other, what would you do if you left work early? At this time, if you can go to the kitchen and prepare a hearty dinner for your beloved, he will definitely be touched and your relationship will definitely be sublimated. So, now let's teach you the detailed method of frying pumpkin.

1.Peel and seed the pumpkin.

Place in a bowl and marinate with salt for 30 minutes.

Cut into rectangular slices.

Sprinkle with pepper and stir well.

Sprinkle the flour over the pumpkin and coat well.

Fry over low heat, turning over one side and frying the other.

Put a little oil in a nonstick pan and add the pumpkin.

8.Fry the pumpkin until golden brown on both sides.

9.Place in a tray of blotting paper to dry slightly.

10.Serve on a plate, sprinkle with chopped cucumber and enjoy.

You should have learned how to fry pumpkin introduced today! If you know the method, it is more important to practice and do it, so that you can make your cooking skills more exquisite and make more delicious food, so act quickly!

Ingredients for fried pumpkin shreds (fried pumpkin drag).

Tender pumpkin One pound of flour Three handfuls (just bought in a small bag, no container, just grab it with your hands, you can add it while stirring) Eggs, two green onions, appropriate amount of ginger, appropriate amount of green and red peppers, appropriate amount of salt, appropriate amount.

Steps to fry shredded pumpkin (fried pumpkin drag).

Save the practice to your phone.

Step 1: Peel the pumpkin, if it is very tender, you can eat it with the skin, and you can remove the spots and scars. Remove the gourd and rub the silk. Sprinkle with salt and knead out the water. (Don't have too much salt, you can put a little kneaded out the water, and add it according to the amount of dish).

Step 2 Put the flour, basically the pumpkin shreds that can be mixed over, no need to add water, beat two eggs into it, add the chopped green onions, diced green and red peppers, and minced ginger according to personal taste, and stir in one direction.

Step 3 I use the electric baking pan, I have to say, the electric baking pan is really an artifact for all kinds of vegetable cakes!

Step 4 Heat the pan, add a little oil, add the stirred pumpkin batter, and spread thinly. One side solidifies and then turns over, and it will not fall apart.

Step 5 space<>

Both sides are golden, and you can eat it when you spread it! (3) All kinds of side dishes and porridge can be matched.

Preface. Children like to eat instant noodles, and my daughter is no exception, sometimes she eats instant noodles in a row, and I cook noodles with two eggs, a packet of instant noodles, and a little food. Breakfast for our whole family.

Maybe the instant noodles in the daughter's bowl are just a little bit. So the daughter is also very happy.

Material. Ingredients: 1 pack of instant noodles, 2 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil. Pumpkin noodles.

Pumpkin set aside. Peel and chop into small pieces.

Ginger and green onion set aside.

Heat the oil, bring to a boil and add the pumpkin.

Add salt to taste. Stir to combine.

Add water. Bring to a boil.

Eggs to spare. After the water boils, turn off the fire and beat the eggs.

Add another pack of instant noodles. Bring to a boil.

Add an appropriate amount of sesame oil.

Nutritious breakfast. Tips:

You can put other vegetables, which is suitable for health.

shallots, washed and shredded; Tender pumpkin whole 1 3 bar, scrape the shreds. Put some salt, thirteen spices, and chicken essence aside. Then beat the batter, mix the batter, pumpkin shreds, and green onions, put some oil in the hot pan, pay attention to the heat, and open the whole pan.

Ingredients: Tender pumpkin.

Half an egg. 3 flours to taste water.

Appropriate amount of excipients. 1 teaspoon of pepper.

Step 1Thin filaments of tender pumpkins with a plug board.

2.Add salt, chopped green onion, eggs, pepper and stir well.

3.Add the flour.

4.Don't be too thick. Otherwise, the bracket will be hard.

5.Brush the pan with oil and pour in the batter.

6.Press the quiche button. Isn't it very appetizing!