How to burn soy milk without sticking to the bottom, how to cook a large amount of soy milk without

A soymilk machine that can be heated automatically will not paste the bottom.

Preparation of red dates and wolfberry soy milk: soybeans: 45 grams, wolfberries: 10 grams, pitted red dates: 15 grams, water: appropriate amount.

1. After washing the soybeans, add water and soak them for more than 10 hours.

2. Clean the soaked soybeans together with red dates and wolfberries.

3. Put the cleaned ingredients into the soymilk machine.

4. Add an appropriate amount of water to the lowest water line, the soymilk machine is energized, and the wet bean function is selected to start working.

5. After the soymilk machine completes its work, it makes a dripping sound, and the okara is filtered out and can be drunk.

How can you boil soy milk without sticking to the bottom?

It's very simple, just add an appropriate amount of water to the pot before boiling soy milk.

The paste pot is caused by the soy protein in the soy milk adhering to the bottom of the pot, and adding water with a density greater than the soy milk can make the soybean milk float on the water surface, and the soybean milk is naturally not easy to paste the pot without touching the bottom of the pot.

So how should soy milk be cooked to be cooked?

Experts say that when the raw soy milk is heated to 80 90, there will be a large amount of white foam, many people mistakenly think that the soy milk has been cooked at this time, but in fact this is a "false boiling" phenomenon, the temperature at this time can not destroy the saponin substances in the soy milk. The correct way to cook soy milk should be to continue heating for 3 5 minutes after the "false boiling" phenomenon occurs so that the foam disappears completely.

Some people cook the soy milk several times for the sake of insurance, so that although the harmful substances in the soy milk are removed, it also causes the loss of nutrients, so the cooking of soy milk should be just right and the heating time should be controlled.

Soy milk. However, drinking soy milk is not for everyone.

1.Soy milk is cold in nature, and people with indigestion, burping and poor kidney function are best to drink less soy milk. In addition, soy milk can produce gas under the action of enzymes, so it is best for people with bloating and diarrhea not to drink soy milk.

2.Brown sugar cannot be added to soy milk, because there are a variety of organic acids in brown sugar, which combine with the protease in soy milk, which is easy to denature and precipitate the protein, and is not easy to be absorbed by the human body. This is not the case with sugar.

3.Some people like to use warm bottles of soy milk to keep warm, this method is not enough, because the warm and humid internal environment of the warm bottle is very conducive to the reproduction of bacteria. In addition, the soap toxin in soy milk can also dissolve the scale in the thermos, which will harm human health if drunk.

4.Because soy milk is made from soybeans, and soybeans contain high purine content and belong to cold foods, people with cold constitution with symptoms of gout, fatigue, physical weakness, mental fatigue and other symptoms are not suitable for drinking soy milk.

5.Not only must the soy milk be boiled, but the lid must also be opened when boiling the soy milk, because only by opening the lid can the harmful substances in the soy milk volatilize with the water vapor.

6.It is also necessary to remind that soy milk must not be taken with antibiotics such as erythromycin, because the two will antagonize chemical reactions, and the interval between drinking soy milk and taking antibiotics is best to be more than 1 hour.

For mothers, in addition to doing a good job of breastfeeding the baby after childbirth, they should also pay special attention to their own physical recovery, because they can't eat indiscriminately during lactation, so food supplements have become the main nutrition for mothers. Soy milk is the first choice for many mothers to recover after giving birth, but many people will paste the bottom of the pot when cooking soy milk. How to solve the big pot boiling soy milk paste pot?

If you want soy milk not to stick to the bottom of the pot, it is actually relatively simple, you only need to add a small amount of water to boil when boiling soy milk, and then pour in soy milk. In addition, it is also necessary to pay attention to do not cover the pot after adding soy milk, and keep stirring when cooking soy milk, so that the bottom of the pot will not be pasted. In addition, the argument of okara in soy milk will also increase the possibility of pasting the pot, so you can consider filtering it with a slow disturbance filter before boiling the soy milk, which can also effectively reduce the possibility of pasting the pot.

In addition to adding water, you can also add a small amount of soybean oil to the pot, and then pour in the soy milk after heating, which can also reduce the possibility of pasting the pot to a large extent; At the same time, it is also a good way to add crushed peanuts, rock sugar, sesame seeds, etc. Note that because there are saponins in soy milk that are harmful to the human body, you must make sure that the soy milk is boiled before drinking soy milk, but you can't overboil it, otherwise the nutrient loss of soy milk will be more serious.

What to do with boiling soy milk paste pot?

Boiling soy milk looks simple, but in fact, it has a certain technological content, and it is very easy to paste the bottom if you are not careful. So, how do you cook soy milk without sticking to the bottom?

The soybean protein powder in the soy milk is very easy to paste in the bottom pot during the whole heating process, so we can put a layer of water in the bottom pot first, and then pour in the soy milk, the water density is greater than that of the soybean paddle, and the soybean milk will float on the river surface without touching the bottom pot, of course, it is not easy to paste the bottom.

How do you cook soy milk deliciously?

1. Choose good soybeans.

2. Soybeans have a stronger taste than those that are not soaked beforehand.

3. After the soybeans are soaked, they should be boiled or steamed in water.

4. When soaking soybeans, rubbing off the soybean skin can remove the bitter and astringent taste and make it more silky.

5. The longer the time to squeeze the soy milk, the more delicate the bean paddle will be.

6. It can be mixed with rice or vegetable oil, and the colorful dried fruits are stirred together, and the taste is more silky.

7. Unripe soybean milk is harmful to the body, so the soybean milk must be boiled after stirring.

8. If you want soy milk to be more silky, you can filter the soy milk to remove the okara, which only damages the nutrients.

What is delicious to do with leftover soy milk.

1. Stir-fried rice noodles with soy milk.

Ingredients: low-sugar bean paddles, rice cereal, peanut kernels, soybean sprouts, light soy sauce, green onions.

Method: (1) Soybean milk is boiled, put in rice cereal to soak, not for a long time, about the touch of Microsoft can be fished out of five or six minutes.

2) In the hot pan, fry the peanut kernels in the pan, adjust the crispiness level according to my hobby, and generally make the red clothes darker.

3) Pour in a small amount of oil, add minced green onions and cook until fragrant, pour into a small plate and reserve.

4) Add bean sprouts, add light soy sauce and monosodium glutamate and stir-fry, add rice cereal, if you are afraid that it is greasy and too dry, you can pour a little soy milk and fry the sugar color.

The reason is very simple, the paste pot is caused by the soy protein in the soy milk attached to the bottom of the pot, and adding water with a density greater than the soy milk can make the soybean milk float on the water surface, and the soybean milk is naturally not easy to paste the pot without touching the bottom of the pot.

If it is normal for the soymilk machine to cook the paste, it is very important to me to soak it in water after drinking the soymilk machine, and then clean it [Expect] If the answer is helpful to you, you can end the consultation, please click on the five little stars [Love you] [Love you] [Love you] Thank you very much

Bubble with water and then use a steel wire cleaning ball to clean, or pour white vinegar and water inside, and then put it on the stove to heat it to let it have a chemical reaction, and then wash it with cold water, which will be much easier to clean.

Don't panic when the bottom of the pot is burned, all the black stains at the bottom of the pot will be removed in 5 minutes, like a new one.

In my opinion, the solution to the bottom batter of the soy milk pot is to use the batter directly on the top and throw the part of the bottom batter out directly.

Put less beans. I was like this before, I put too many beans, it was easy to paste the pot, and then I put less of it.

It is best to use low heat to boil the pot and stir it to avoid the bottom of the pot when burning the soy milk.

The skill of boiling soy milk without sticking to the bottom of the pot is: keep stirring the soy milk, and at the same time the heat is not too much.

When boiling soy milk, many people will encounter the situation that the soy milk sticks to the bottom of the pot. There are many reasons for this problem, it can be because the heat is too high, or because it is not stirred often, or it may be that the bottom of the pot used is too easy to stick, etc. However, as long as we master the correct skills of boiling soy milk, we will definitely be able to avoid this problem.

First of all, we need to keep stirring when boiling the soy milk, and we can't let the soy milk stay at the bottom of the pot. In this way, the soy milk can be heated evenly, and it can also prevent the soybean milk from precipitating at the bottom of the pot to form a paste-like substance. Secondly, we need to control the heat, not too much to avoid overheating, and not too small to avoid boiling soy milk to become simple and difficult to eat.

Moreover, you can choose to use a thick-bottomed pan that does not stick to the bottom to boil soy milk, which can also effectively reduce the occurrence of this problem.

In addition, in order to better prepare tomatoes and avoid the phenomenon of soy milk sticking to the bottom of the pot, we also need to pay attention to some other small details. For example, when pouring soy milk, the soy milk should be poured into the pot slowly, so that the soy milk can be heated evenly, and it can also avoid splashing too much foam. Moreover, before boiling the soy milk, you can soak the beans slightly softer before cooking, so that the beans will become easier to heat through, and the boiled soy milk will be more delicious.

In short, the skills of boiling soy milk without sticking to the bottom of the pot include mastering the fire, constantly stirring, and choosing a pot that is not easy to stick to the bottom. As long as we can pay attention to these small details, I believe that the boiled soy milk not only tastes good, but also keeps the bottom of the pot clean. <>

Boiling fresh soy milk should not paste the bottom of the pot and stir it when cooking, the following is the specific method:

Preparation materials: a small bowl of soybeans, an appropriate amount of water, five pitted red dates, a small handful of peanuts, an appropriate amount of sugar 1, soak the soybeans one day in advance, and add peanuts and red dates the next day to prepare for soy milk.

2. Pour all the soybeans, peanuts and red dates into the food processor and stir.

3. After the soybean milk is beaten, filter off the foam with a strainer.

4. Pour the soy milk into the pot and boil, stir it when cooking, the soy milk keeps tumbling higher and higher and slowly retreating, and then boil for 3-5 minutes.

5. Pour the boiled soy milk into a cup and start drinking.