How to make cucumbers delicious when they are old, how to make old cucumbers delicious

Vegetables and fruits such as loofah are very common in everyone's daily life, because eating cucumber has some beauty and skin care effects, so it is very warmly welcomed, it can be eaten raw with dipping sauce, and can also be used to make pickled cucumber pickles and stir-fried to make a variety of dishes. And everyone who eats cucumbers will choose more tender loofahs to take, and the taste will be more sweet and crisp, but sometimes it is inevitable that there will be loofahs when they are old, so how to make them delicious when they are old?

First, fry the old cucumbers.

1.Peel the old cucumber, remove the pulp, cut into slices and set aside;

2.Peel the potatoes and cut them into slices, soak them in tap water for 10 minutes, wash off the unnecessary tapioca starch (so that the fried potato pieces will be crispy and not stick to the pot), and use the first five minutes to control the purified water and reserve;

3.Finely chop the garlic, cut 2 dried peppers into sections, and put the rest into a small plate and soak in water for more than 10 minutes (it is not easy to paste when stir-frying);

4.Wok drip oil, cold oil put into the peppercorns, with the water temperature rises to the pepper out of the aroma, pick up the peppercorns do not have to, put in the dried pepper and half of the garlic, fry into the aroma, pour into the potato pieces to burst the pot, at this time drop a small amount of white rice vinegar (that can also maintain the crisp potato pieces), fry until the potato pieces are more and more transparent, pour in the old cucumber slices, add salt, and then add appropriate white rice vinegar, stir-fry evenly, add chicken essence powder to get out of the pot.

Second, fried potato chips with old cucumbers.

Raw materials. 1 old cucumber, 1 potato, 4 cloves of garlic, dried peppers.

Four or five, 20 peppercorns, salt, vinegar, chicken essence powder appropriate.

Practice. 1.Peel the old cucumber, remove the pulp, cut into slices and set aside;

2.Peel the potatoes and cut them into slices, soak them in tap water for 10 minutes, wash off the unnecessary tapioca starch (so that the fried potato pieces will be crispy and not stick to the pot), and use the first five minutes to control the purified water and reserve;

3.Finely chop the garlic, cut 2 dried peppers into sections, and put the rest into a small plate and soak in water for more than 10 minutes (it is not easy to paste when stir-frying);

4.Wok drip oil, cold oil put into the peppercorns, with the water temperature rises to the pepper out of the aroma, pick up the peppercorns do not have to, put in the dried pepper and half of the garlic, fry into the aroma, pour into the potato pieces to burst the pot, at this time drop a small amount of white rice vinegar (that can also maintain the crisp potato pieces), fry until the potato pieces are more and more transparent, pour in the old cucumber slices, add salt, and then add appropriate white rice vinegar, stir-fry evenly, add chicken essence powder to get out of the pot.

Three, the old cucumber stuffed meat.

Raw materials. 300 grams of minced meat, 1 old cucumber, salt, soy sauce, rice wine, sugar.

Practice. 1. Peel and remove the seeds of the old cucumber, and dig clean in the middle.

2. Add a small amount of salt to the meat foam and cooking wine, if it is a little bit, it is not necessary, and then stuff it into the hollowed out mandrel of the old cucumber.

3. Steam on fire for 20 minutes, take the loofah and meat foam cooked and steamed until soft, and then take it off.

4. Put the oil, soy sauce, water and sugar in the stainless steel pot to stew, and continue to pour the juice on the loofah with a vegetable spatula when boiling, so that the color becomes darker and the flavor penetrates.

Cucumber is a very common vegetable in people's daily life, because eating cucumber has some beauty effects and is very popular, it can be eaten raw with dipping sauce, can also be used to make pickled cucumber pickles, stir-fried to make various dishes and so on. And everyone who eats cucumbers will choose more tender cucumbers to eat, and the taste will be more sweet and crisp, but sometimes it is inevitable that there will be cucumbers that are old, so how to make cucumbers delicious when they are old?

First, fry the old cucumbers.

1.Peel the old cucumber, remove the pulp, slice and set aside;

2.Peel and slice the potatoes, soak them in water for 10 minutes, wash off the excess starch (so that the fried potato slices will be crispy and non-sticky), and use the first five minutes to control the water for later use;

3.Finely chop the garlic, cut two dried red peppers into small pieces, and put the rest of the whole into a small bowl and soak in water for a few minutes (it is not easy to paste when stir-frying);

4.Fill the wok with oil, put the cold oil into the peppercorns, as the oil temperature rises, the peppercorns are fragrant, take out the peppercorns, put in the dried peppers and half of the minced garlic, fry the fragrance, pour in the potato slices and stir-fry, at this time drop a little white vinegar (this can also keep the potato slices crisp), fry until the potato slices become transparent, pour in the old cucumber slices, add salt, and then add an appropriate amount of white vinegar, stir-fry evenly, and add chicken powder to get out of the pot.

Second, fried potato chips with old cucumbers.

Material. Half an old cucumber, one potato, four cloves of garlic, dried red pepper.

Four or five, 20 peppercorns, salt, vinegar, and chicken powder.

Method. 1.Peel the old cucumber, remove the pulp, slice and set aside;

2.Peel and slice the potatoes, soak them in water for 10 minutes, wash off the excess starch (so that the fried potato slices will be crispy and non-sticky), and use the first five minutes to control the water for later use;

3.Finely chop the garlic, cut two dried red peppers into small pieces, and put the rest of the whole into a small bowl and soak in water for a few minutes (it is not easy to paste when stir-frying);

4.Fill the wok with oil, put the cold oil into the peppercorns, as the oil temperature rises, the peppercorns are fragrant, take out the peppercorns, put in the dried peppers and half of the minced garlic, fry the fragrance, pour in the potato slices and stir-fry, at this time drop a little white vinegar (this can also keep the potato slices crisp), fry until the potato slices become transparent, pour in the old cucumber slices, add salt, and then add an appropriate amount of white vinegar, stir-fry evenly, and add chicken powder to get out of the pot.

Three, the old cucumber stuffed meat.

Material. 300g minced meat, 1 cucumber, salt, dark soy sauce, cooking wine, sugar.

Method. 1. Peel and remove the seeds of the old cucumber, and dig clean in the middle.

2. Add cooking wine and a little salt to the minced meat, as long as a little bit, not more, mix well and stuff it into the hollowed-out core of the old cucumber.

3. Steam on high heat for 20 minutes, take out the cucumber and minced meat when they are steamed and soft.

Oyster sauce and old cucumber slices].

Ingredients: 2 or 3 cucumbers, 4 cloves of garlic, 1 green onion, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little sugar, a little balsamic vinegar, an appropriate amount of freshly ground black pepper, an appropriate amount of oil, and a little salt.

How to do it]:

1. Wash the old cucumber and cut it into diamond-shaped slices, if you are particular, peel and remove the seeds first, and then cut into diamond-shaped slices.

2. Finely chop the green onion and garlic; Heat the oil in a pan and boil the minced garlic first.

3. Pour in the cucumber slices, over medium heat, and fry the cucumber slices until translucent.

4. Then cook cooking wine, soy sauce, oyster sauce, chopped black pepper and sugar, stir-fry evenly.

5. Then sprinkle in the chopped green onions.

6. After stirring well, add balsamic vinegar before removing from the pot, stir well again, turn off the heat and put it on a plate.

7. Slightly sour and spicy, salty, fresh and crisp, extremely delicious, bibimbap to eat, more delicious than big fish and meat, everyone try it.

Tips]: 1. In this dish, crushed black pepper, oyster sauce and balsamic vinegar before cooking are all important and indispensable.

2. This dish is a fast dish, don't fry the cucumber slices too softly.

3. It is very simple to cut diamond-shaped slices for cucumbers, but there are still novices who can't cut them, first cut the cucumber obliquely into segments, and then put the cucumber segments up and cut them into slices, and the diamond-shaped slices are cut.

4. This dish doesn't seem to be on the table, but it's really delicious, I also learned it from a chef, so you must try it.

Wash the old cucumber and peel off the skin.

Peel off the skin of the old cucumber in half, and dig out the seed in the middle (pay attention to use a knife when digging, be careful not to hurt your hands).

Cucumbers are cut into hunched shrimp shapes, tomatoes are cut into small pieces, green onions are finely chopped, and meat is cut into slices for later use.

Heat oil in a pan over high heat; Add five-spice noodles and light soy sauce to stir-fry to bring out the sauce color; Add chopped green onions and small peppers to burst the fragrance, and add the old cucumber slices to the pot and stir-fry (use high heat to reduce the cucumber soup).

When the cucumber is burned to 5 ripe, add tomatoes to the pot, add an appropriate amount of salt and stir-fry, and pour sesame oil into the plate when it is ripe, and it can be eaten.

Cucumber money belongs to the crystallization of the wisdom of working people. In the early years, there were very few types of vegetables in the north in winter, and in our family, the winter table was basically cabbage and potatoes. In order to eat more vegetables in the season when vegetables are scarce, the common people changed their storage methods, and in the autumn, cucumbers, beans, eggplants, etc. were sliced or boiled and put in the sun to dry, and when the water in the vegetables evaporated, these vegetables became more resistant to storage, and the dining table of ordinary people was also enriched.

When eating, grab a handful and soak it in water for two or three hours, or stir-fry or cold salad or make soup, and it tastes more flavorful than when it is fresh. The taste of fried cucumber money and fresh cucumber is completely different, because it has been dried and lost its moisture in the sun, and it tastes "squeak, squeak" very chewy, plus the soy sauce I use to flavor it when I eat it, there is an illusion of eating pickled cucumbers when I eat authentic farmhouse flavor, with fried smooth and tender minced meat, garlic and sauce are full of aroma, and it tastes really delicious.

Ingredients for 2 people.

50 grams of dried cucumbers.

Pork (lean) 100 grams.

Accessories. 1 2 red peppers.

5 cloves of garlic. 3 grams of dark soy sauce.

Salt 5 grams. Light soy sauce 5 grams.

Peanut oil to taste.

Step 1: How to fry cucumber money with minced garlic and minced pork.

Rinse the cucumber money twice in advance, then soak it in water for 2-3 hours, change the water 2-3 times halfway, and dry the soaked cucumber money.

Step 2: How to fry cucumber money with minced garlic and minced meat**.

Wash the red pepper, remove the seeds and cut into cubes, peel and mince the garlic, clean the lean pork and cut it into small cubes, add 3 grams of dark soy sauce and 2 grams of salt, grasp well and marinate for 15 minutes.

Step 3: Stir-fry cucumber money with minced garlic and minced meat.

Put a little more peanut oil in a frying pan, warm the oil, slide the marinated diced meat until it changes color, add minced garlic and diced red pepper and stir-fry until fragrant.

Step 4: A simple way to stir-fry cucumber money with minced garlic and minced pork.

Using the remaining oil at the bottom of the pot, add cucumber money, add 3 grams of salt, and stir-fry for 2 minutes; Pour in the fried diced pork, add light soy sauce, stir-fry evenly and then serve.

When the cucumber is old, it can be peeled and fried and eaten, or it can be finely chopped and squeezed out of the water and then steamed with the meat to make dumplings and steamed buns, all of which are delicious.

It's better to eat it pickled.

I prefer cold salad, and I don't like to cook soup.

Make cucumbers look like they can't afford to eat.

Teach you how to make delicious cucumbers.

Cucumbers are easy and delicious to make.

Make this dish 2 o'clock is the most important.

Ingredients: 1 old cucumber.

Foreleg meat 150 grams.

Ginger 6 slices per acre with calendar.

6 cloves of garlic.

4 chives.

1/2 scoop of dark soy sauce.

Fuel consumption: 1 scoop.

1/2 teaspoon of ground white pepper.

1/2 tablespoon of cooking wine.

Sugar: Appropriate amount.

Essence of chicken to taste.

Millet Spicy 4pcs.

The practice of stewed meat with old cucumbers.

Peel the old cucumber, remove the seeds (note that the old cucumber should not be picked with your fingernails when removing the seeds, it is easy to hurt your hands), and dig with a stainless steel spoon. Then cut into square pieces for later use.

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Slice the foreleg meat, add oil, cooking wine, white pepper, appropriate amount of dark soy sauce, potato starch, a little salt, marinate for 10 minutes, and then stir-fry in the oil pan (you can't fry it for too long, and fry it for about 1 minute on high heat is what the picture looks like above) and set aside.

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Start another oil pot, add millet spicy, ginger slices, garlic cloves and stir-fry to bring out the fragrance, then pour in cucumbers and stir-fry for half a minute, then add dark soy sauce, salt, sugar and stir-fry for 1 minute, add about 200g of boiling water and simmer for 2 minutes, then pour in the fried meat slices, add chicken essence and stir-fry evenly, then transfer to the casserole, simmer for about 8 minutes on medium-low heat, put the green onion white cover and simmer for half a minute, open the lid and sprinkle the green onion for half a minute.

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Tips: Remember, remember to turn the casserole with chopsticks while it is boiling to avoid sticking to the pan. The reason why I use a casserole is that I think the things stewed in this way are more fragrant, and the fragrance of cucumbers is particularly appetizing.

Ingredients. Cucumber 200g

Salt 3g, chili pepper bright 20g

Green onion 10g, dark soy sauce 5g

Garlic a. Negotiate peace steps.

1. Peel the old cucumber, cut it in half and hollow out the middle;

2. Cut the old cucumber into slices and put them on a plate;

3. Cut the green onion, red pepper and garlic for later use;

4. Add cooking oil to the pot and stir-fry with minced garlic until fragrant;

5. Pour in the old cucumber and stir-fry;

6. Add chili, salt, dark soy sauce and green onion to stir-fry;

7. After the most respectful width, put it out of the pot and put it on a plate to eat;

Old cucumbers can be peeled and eaten as filling.

Old cucumbers, old cucumbers, if you fry them directly, it is a particularly delicious home-cooked dish. You can pickle small children especially like to eat.

Hello, fried old cucumber method:

1. Prepare ingredients: 1 old cucumber, a little cooking oil, a little green onion, ginger, 3 garlic, an appropriate amount of aged vinegar, 1 teaspoon of hot and sour fresh sauce, 5 6 chili peppers, 2 teaspoons of salt, 1 teaspoon of chicken essence.

2. Peel and slice the old cucumber.

3. Slice the garlic and ginger and cut off the green onion.

4. Pour cooking oil into the pot, put chili peppers, green onions, ginger and garlic, stir-fry until fragrant, and then put the old cucumbers.

5. Pour in 2 tablespoons of salt, 1 tablespoon of chicken essence and 5 tablespoons of aged vinegar.

6. Fry until the old cucumber is soft.

Cucumber Introduction: Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious. Male flowers:

constant flowers are clustered in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate. Female flowers: solitary or sparsely clustered; peduncle stout, pubescent; The ovary is rough.

The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.

It is widely cultivated in various parts of China, and in many areas there are greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China. Hope to adopt, thank you.