How to make a delicious cucumber, how to make a delicious cucumber cold dish

Ingredients. Ingredients.

Cucumber. 1 root.

Egg. 2 pcs.

Ham. 1 root.

Peanut. 1 small bowl.

Accessories. Garlic.

3 petals. Vinegar.

Amount. Sugar.

Amount. Sesame oil. Amount. Salt.

Amount. Salad oil.

Amount. Steps.

Prepare the ingredients, shred the cucumber and ham, and mince the garlic.

Beat the eggs and pour them into the skin.

Shred the egg skin.

Put the bottom oil in the pot, pour the cold oil into the peanuts, fry the peanuts can not be in a hurry, you have to use chopsticks to keep turning, I can fry it slower with a simmer.

This is the finished product, and I forgot to shoot it. Let me say, find a big pot to mix cucumber shreds, the order of seasoning is sesame oil, salt, sweet and sour, first put sesame oil is to wrap the cucumber shreds with oil to prevent the salt and sugar from killing the cucumber water. Mix the cucumber shreds, pour in the sausages, shredded eggs, peanuts, and then mix them, leaving less decoration.

How do you cook cucumber pickles? Wash the cucumber and slice it, add salt, marinate the excess water, stir and add green onion, ginger, garlic, millet spicy, light soy sauce, aged vinegar.

Materials. Ingredients.

Cucumber 300g

50g of coriander and 30g of green onions

Seasoning. Salt.

Amount. Soy sauce.

Amount. Blend the oils.

Amount. Sinsin sweet and sour chili sauce.

Amount. White vinegar.

Amount. Yuan Zhen sugar.

Amount. Sesame.

Amount. Sausage.

Amount. Preparation of mixed cucumber cold vegetables.

1.The most basic condiment for cold dishes.

2.Cucumber shallots.

3.Coriander and peppers.

4.Cucumber shredded.

5.So the dish is complete with condiments and mixes.

Cucumbers that don't shoot are soulless, and cold cucumbers are more refreshing to eat in summer.

Spicy cucumbers. Ingredients: Cucumber.

Excipients: soy sauce, sugar, Sichuan pepper, millet pepper, garlic, ginger.

Method: Cut the cucumber into strips and sprinkle with salt. Marinate overnight.

2.Pour soy sauce, sugar, and peppercorns into the pot and bring to a boil to cool.

3.Cucumber pour in millet pepper, garlic and ginger.

4.Pour in the seasoned sauce, mix well, and marinate overnight.

Hot and sour cucumbers. Ingredients: 2 cucumbers, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, dried chili, Sichuan pepper, oil, salt, chicken essence, 2 garlic cloves.

Method Chop the garlic, pat the cucumber loose and cut into pieces, heat the oil in the pot and add the spices to stir out the fragrance, turn off the heat and remove it, and then add the seasoning and cucumber and mix well and put it on the plate.

Chilled claw strips. Prepare white sesame seeds, sugar, white vinegar, sesame oil, salt, Chaotian pepper and cucumber, first clean the cucumber and cut it into segments, then cut it into strips, add an appropriate amount of salt to stir evenly and marinate it, add some white vinegar and stir evenly to marinate for 10 minutes, and then start to make chili oil, first wash and chop the red pepper, add an appropriate amount of sesame oil to the pot, put the chili pepper in, fry it slowly over low heat, fry it until it is almost five ripe, put the white sesame seeds in and immediately turn off the fire and stir evenly, In this way, the chili oil is made, the water pickled in the cucumber is poured out, then cleaned and drained, the sugar is put in, an appropriate amount of vinegar is added, the salt is stirred evenly, and the chili oil is added and mixed evenly before eating.

Ingredients - 1/2 cucumber.

Carrots to taste.

Seafood soy sauce. Amount.

2 cloves of garlic. Save the manufacturing method to your phone. Procedure -

Take two cloves of garlic and remove the roots.

Take two cloves of garlic and remove the roots.

Finely chop the garlic and place it on a plate and pour the appropriate amount of seafood soy sauce into a bowl.

Finely chop the garlic and place it on a plate and pour the appropriate amount of seafood soy sauce into a bowl.

Pour the minced garlic into a bowl and set aside a little for later use.

Pour the minced garlic into a bowl and set aside a little for later use.

Take half a cucumber.

Take half a cucumber.

Everything in half. Everything in half.

Cut evenly into slices.

Cut evenly into slices.

Put each piece on the bottom layer first, layer by layer, and put it into a flower shape.

Put each piece on the bottom layer first, layer by layer, and put it into a flower shape.

Slice the carrots, place them in the center of the cucumber, and place the remaining minced garlic in the middle to make the stamens. Serve the dish directly, and then pour the sauce into the plate when eating, a beautiful and refreshing plate of cucumber cold vegetables.

1. Prepare ingredients for cold cucumbers.

If you want to make a cold cucumber, you must first choose high-quality raw materials. Prepare a fresh cucumber and an appropriate amount of condiments such as sesame oil, edible salt, white vinegar, dried chilies, Sichuan peppercorns, etc. If you want to mix cucumbers cold, you must match good seasonings to make the taste more unique, but the amount of condiments should be added as little as possible, because this will lose the original taste of the cucumber, it will cover up its original taste, and the taste becomes too heavy.

2. Prepare for cold cucumbers.

The method of cold cucumber is relatively simple, first of all, the head and tail of the cucumber should be cut off, then cut it from the middle, cut it into pieces and put it in a bowl, add an appropriate amount of water to clean, clean it and then take it out, drain the water. Then put it in a clean bowl, add these seasonings prepared before and marinate for about half an hour, and then you can basically eat it, you can first taste whether the taste is moderate, if you feel that the taste is relatively light, then you can add more ingredients.

3. Characteristics of cold cucumber.

The cold cucumber is very distinctive, not only the taste is very attractive, but also its color is relatively bright, giving people a feeling of enhancing appetite, if you have a bad appetite, make a cold cucumber to eat, will definitely make your appetite better. However, to make cold cucumbers, you must choose fresh and high-quality cucumber raw materials, and do not remove the skin of the cucumber, once the skin of the cucumber is removed, the taste of the cold cucumber will become worse, and the nutritional value will be greatly reduced. If you also like to eat cold cucumbers, then you can learn from the above methods.

There are many ways to salad cucumbers, the easiest is :

1.Wash and chop the cucumbers and marinate them in salt for 10 minutes; (Of course, you can also slice auspicious) 2Pick up the squeezed water and put it in the basin;

3.Add: soy sauce, sour vinegar, sugar, monosodium glutamate, black pepper and mix well (note that the ingredients added should be appropriate);

4.Finally, drizzle sesame oil, and then mix and dress up for a banquet and serve it once!

Note: The materials used can be changed according to the different requirements of different places and people's tastes.

FYI.

Pat the cucumber ingredients.

Ingredients, 300 grams of cucumber, a little fried peanuts, seasoning, 3 grams of salt, 5 grams of sesame oil.

Procedure -Procedure -

1. Prepare the materials.

2. Cut the cucumber into 3 cm long pieces, then smash it with the back of a knife, sprinkle with some salt, and put it on the yard first.

3. Peanuts, there was already a little fried before, and the lack of a banquet was patted with the back of a knife.

4. Rub the cucumber with your hands, then squeeze out the water, drizzle a little sesame oil and stir well. Sprinkle with chopped peanuts on top.

Ingredients for cold cucumbers.

2 cucumbers, some garlic.

Procedure -1) Wash the cucumbers, rinse them with cool boiled water, and dry the slices.

2) Add salt and mix, marinate for 10 minutes, and squeeze out the water.

3) Add minced garlic and green onions, then add chili powder, sugar, sesame oil and mix well.

Tip: You can eat it after mixing, although the summer is going to pass, but now there are still a lot of cucumbers sold, eat more, it's good for beauty.

Leeched cucumber. Material.

3 summer cucumbers, 3 cloves of garlic, 5 chili peppers, 1 tablespoon of red oil chili, 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 teaspoon of salt, 1 tablespoon of sugar, a little monosodium glutamate, 1 tablespoon of fish sauce (no is acceptable), 2 tablespoons of cold boiled water.

Procedure -1. Wash the cucumber and remove both ends, then put it on the silver plate, and then put 2 chopsticks on both sides of the cucumber on the board to clamp the cucumber; The blade and chopsticks are at an angle of 45 degrees, cut the cucumber into slices, stop when you cut the chopsticks, turn over the cucumber and cut it again.

2. Chop the pepper into minced pieces, press the garlic into garlic paste, add all the seasonings into a small bowl and add 2 tablespoons to cool and mix well.

3. Pour the seasoning water into the cut cucumber, cover with plastic wrap and put it in the refrigerator before eating.

Cucumber fried dough sticks, ah---

Cucumber pat, change short, into chopping wood, fritters cut like eye blocks, garlic Kai mud, sell the code with vinegar to put the appropriate amount of sesame sauce Xie Kai, an appropriate amount of salt, monosodium glutamate, fragrant Sun which oil does not need to be put, mix evenly to ---

How to make cucumber finch repentance spike cold cabbage? Slice the cucumber after washing, add salt, marinate the excess water before selling, stir and add green onions, ginger and garlic, small rice spicy, light soy sauce and vinegar.

Cucumbers cut into dices, or cut into slices of hob, you can pat six pairs, add salt, light soy sauce, chicken essence, sugar, millet, spicy coriander, sesame oil, white vinegar, steamed fish soy sauce, cold dressing.