How to make silk drawing food, the classic silk drawing practice in the Northeast, what ingredients

Do silk drawing, learn these steps, husband and children like to eat.

After frying the food, add a small amount of water to rock sugar powder or granulated sugar, boil the syrup, and when the bubbles of the syrup become smaller, put the fried stuff in it and dip it in the syrup.

Silk-drawn bananas, silk-drawn sweet potatoes, silk-drawn yams, silk-drawn apples, silk-drawn potatoes, silk-drawn taro, silk-drawn sweet potatoes, Korean-style silk-drawn sweet potatoes,

Many ingredients can be made into silk drawing, such as silk sweet potato, silk sweet potato is the most common, as well as silk apple, silk yam, silk red fruit, etc., if you like to eat sweet, you like to eat it.

The raw materials are sugar, water, oil. More sugar is used, and water is also called bright pulp, and the sugar-to-water ratio is 50:18-20 grams. Master the temperature of the sugar. Control 110 up and down. The concentration of firepower should not be excessive.

Sweet potato making tutorial.

Do silk drawing, learn these steps, husband and children like to eat.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

Shredded potatoes to prepare. You add a small amount of oil, put the sugar in it, and stir it vigorously in one direction, at this time, when the oil and sugar appear dark red, quickly put it in and stir it well, and immediately take it out of the pot It is very delicious.

Put the sugar in a hot pan and melt it to make a brushed one, and add bananas and apples to make a drawn banana apple.

The main material usually used in silk drawing is sugar, and the sugar should be fried first, and the sugar should be melted and fried until it can be drawn, and then the already cooked material can be coated in juice.

Shredded apples and shredded potatoes can be boiled in boiling water, removed and dried, and then fried in oil. Boil the sugar until it is viscous. But pour it into it and stir-fry it a few times.

Pulling sweet potatoes or pulling silk, any vegetable or fruit must be fried first, for example, sweet potatoes and apples are fried in an oil pan, and then the sugar must be boiled until it is big foamy, and then put it in when it finally bubbles.

The method of drawing silk is very simple, that is, boil the sugar with water or oil until the silk can be pulled out.

The most important step of silk drawing food is to boil sugar, pour oil into a hot pan, and boil the sugar over low heat until it is saccharified and turns golden brown.

80 Do this, 80 make a silk yam. After boiling brown sugar, you have to pull out the silk when you eat it, which is called Bath yam, and this is 80.

Well, the 80 method is very simple, look at 80 potatoes, 80 replacement, their practices are very simple, they are all good, and you can put the oil in the pond.

Put the oil in the pan, melt the rock sugar, so that it changes color, put the desired ingredients in it, and stir a few times to 80

How to do the mage, I think that the whole 80 years now must be slowly arguing with slow fire, so that it can be made into a good trek.

How to do wire drawing? Silk drawing is mainly the process of boiling sugar, boiling the sugar well, boiling it to a browned color, and then it can be pulled into silk to the extent that it is good.

Then the first thing you have to do is to say, fry the potatoes and sweet potatoes that need to be pulled, and then boil the syrup, the syrup is the base oil, the temperature is not too high, the temperature is not too high, it will be paste, boiled into syrup and then hung up.

If you want to draw silk, you generally need to boil the sugar to him to make a color, and then cool the sugar to make a state of drawing.

When making silk drawing dishes, the key is to master the heat, and when boiling sugar, you must pay attention to the fire, not too big.

If you want to make it, you can fry it with red rock sugar, and then melt it and then throw it in with sweet potatoes.

You use this one first, then boil it into that kind of water, and then put things in it.

If you're enthusiastic, you can say the material and then copy the certificate, and then you can pull it out.

Boil the sugar into a syrup and put the sweet potato slices.

Teacher, who has helped you with everything, it is equivalent to a relatively simple special letter, just add some sugar and something like that?

Cut the sweet potato jujube, fry it in an oil pan, blanch the syrup, and put in the sweet potato jujube.

Hello answer, for you to find out how to draw silk dumplings, ingredients; 5 kg of glutinous rice flour, 6 kg of sugar, 1 kg of cooked flour, 10 grams of osmanthus sauce (you can also leave it out), water. Vegetable oil to taste. First put a pound of sugar with cooked flour.

Mix the osmanthus sauce, add an appropriate amount of water and knead evenly, press it into large slices of about centimeters with a rolling pin, and then cut it into square fillings with a knife for later use. Put the stuffing in the fence and soak it in clean water, immediately pour it into the glutinous rice flour and roll, when it is necessary to soak it in water repeatedly and roll to a diameter of 2 cm, sieve the glutinous rice flour on the surface of the rice balls, put the oil into the pot and burn it six times hot, pour in the finished rice balls, fry them to golden brown and take them out. Brush the pot, add an appropriate amount of water (not too much, just a little) and catties of sugar, boil it slightly yellow over slow heat, pour the fried rice balls into the pot and turn it quickly, hang the surface of the rice balls evenly and the syrup quickly comes out of the pot, this soft and glutinous sweet.

The golden wisps of silk drawn rice balls are ready. Note that you should look at the heat when frying, the glutinous rice balls are easy to burst when frying, so don't burn them. If you don't want to make your own rice balls, you can buy quick-frozen rice balls at the supermarket.

Children especially love to eat, so make a plate for your family.

The above is the answer to your question, if you have any other questions, I am always available to answer them

The key is to fry the sugar to a viscous level, add the desired food, and you can pull out the shreds.

Do silk drawing, learn these steps, husband and children like to eat.

Whether the wire drawing effect is good or not depends on the method.

Do silk drawing, learn these steps, husband and children like to eat.

Ingredients: 2 bananas, 150g sugar, 1000g salad oil (actual consumption 80g), 300g corn starch, 20g custard powder, 20g flour, 1 egg, 5g cooked sesame seeds

Method 1: Peel the banana and cut it into 2 cm pieces.

2. Beat the eggs into a bowl, add corn starch, flour, custard flour and a small amount of water and stir into a thick paste for later use.

4. Start another pot, add a little salad oil, add sugar, and boil over low heat until the sugar is completely melted.

5. When the sugar is golden brown, pour in the fried bananas, sprinkle with sesame seeds, stir well, quickly put out of the pot and put on a plate, and take cold water to dip in shabu.

Ingredients: 500 grams of sweet potato (sweet potato), 250 grams of sugar.

Method 1Peel and wash the sweet potatoes and cut into cubes, drain the water.

2.Put an appropriate amount of oil in the pot ** and heat it, insert it with bamboo chopsticks, and when you see the fine bubbles around it, pour the sweet potato and fry it until golden brown.

3.Poke the sweet potato with chopsticks, if it can be poked thoroughly, it is ripe; Remove the ripe sweet potato cubes and drain the oil.

4.Pour out the oil from the pot, leave a little remaining oil, add sugar and a small half bowl of water, and bring to a boil.

5.Change the heat to low, slowly boil the syrup, and when the sugar bubbles and changes color, add the fried sweet potato, stir-fry quickly, let the syrup wrap the sweet potato, and then turn off the heat and put it on a plate.

How? You cut what you're going to eat first.

Hit the lake. Put the food in the lake after it is beaten.

Heat oil in a pan. One by one, I put the wire in it! Fry it until it is yellow! Blow it up twice!

Sweet potatoes are very good, and they can be pulled with water.

Prepare the sweet potato cut into pieces and blanch in the pot, boil for two minutes, remove the cold water, fry the sugar in the pot, boil slowly, and pour it on the sweet potato.

Do silk drawing, learn these steps, husband and children like to eat.

Blanch the yam, corn starch, sugar, and thicken.