Pull the silk for help! How to make a silk egg to find the answer

Let's tell you how to make shredded potatoes.

One: first peel the potatoes and cut them into hob pieces Note: that is, small pieces.

Two: Put the oil in the pot, and the cut potatoes should be put into the pot at the same time.

Three: Stir constantly to make the potatoes evenly heated in the pan.

Four: Remove when it is golden. You might as well try it out of the fish. How well cooked. According to personal taste. If it's hard, just fry it for a while.

Five: After the potatoes are taken out. Don't put too much oil in the pan as you usually stir-fry.

A little is enough, then add the sugar. Stir constantly with a spoon. When it melts evenly, it is like oil, and it is completely invisible, and you can put in the potatoes.

Just stir well. You can also sprinkle a little water out of the pan. Remember to dip your hands in the water and put it in the pot.

This is to make the silk better. You can also do without.

Because if you don't grasp it well, it's not good. I can't pull it up. To put it bluntly, it is to sprinkle a little water into the pot with your hands, and sprinkle it evenly.

Be sure to apply a little oil to the plate in advance to prevent the plate from getting on the plate. It's easier to wash this way.

That is, when you rely on sugar, the fire is big, and the most important thing to draw silk is to rely on sugar, and it must be low fire, and when you rely on small bubbles, it will be almost the same, so that the pulled silk will not be hard to help.

Hard There are many problems First of all, cut the potatoes into small pieces Pat on the cornstarch The oil temperature is about 5 to 6 percent, put in the potatoes, beat the heat to a small level, and fry slowly until the potatoes are golden brown and cooked.

Boiling sugar is very particular, put some oil in the pot, put in the sugar (according to the amount of your potatoes, put in the corresponding sugar), the heat is a little smaller, boil slowly, at this time you can't just look at it! You have to keep stirring the sugar until the sugar is all liquid, then it is the key, you have to pay attention to the color of the sugar, it is slowly darkening, until it becomes the same color, immediately put in the fried potatoes, turn off the heat and mix well, you can do it! Remember, don't let it cool!

Otherwise, it will harden.

Your sugar has been sitting in the pan for too long, you should put the potatoes in the pan when the sugar has melted 90 percent. Once the potatoes are evenly coated, the sugar will melt. The taste of the potatoes is also optimal. With a bit of crunch.

It's potatoes, if your potatoes are hard, they may be unripe, so make the potatoes cooked first before pulling the silk.

Because the oil is not enough. Slow frying, add more sugar.

I know that there are 3 in the drawing. One is water pulling, the second is oil pulling, and the third is water and oil pulling. There should be more sugar, the fire should not be too big, and don't be in a hurry and take your time. When the sugar turns slightly yellow, open the small bubbles, just put the food in and stir it quickly. Some difficulty.

Mix with flour or cornstarch (generally cornstarch is better) and pour it into the heated sugar water, and when frying the sugar, you should keep stirring with a spoon to make all the sugar quickly and evenly heated to prevent frying.

Shredded sweet potatoes are better than potatoes. There is no such thing as a "hard" problem.

The ingredients for cooking should also be suitable.

Eat it hot and don't wait for it to get cold.

Wire drawing, also known as wire drawing, is one of the cooking techniques used to make beets. The silk drawing vegetables use a wide range of materials, the production version is fine, and the finished dish is very distinctive.

The corn is first cooked, pelleted and dried.

Put the sugar in a pot, low heat, and stir the sugar with a spatula until it becomes liquid.

Turn off the heat, pour the corn kernels into the pan and stir until the corn kernels are covered with sugar.

Chop the corn kernels finely with a knife, put them in a bowl and add eggs, flour and custard flour to make a paste, mix well and set aside.

Put salad oil in the spoon, burn until it is hot, squeeze the adjusted corn into balls by hand and put them in the oil, fry them thoroughly, and when the oil temperature rises to 60% hot, then put the corn balls in the oil and fry them until the color is golden and take them out.

Put oil and water in the spoon, add sugar, fry until the syrup can pull out the silk, and then put the corn balls upside down to make the syrup hang evenly.

Stir-frying the sugar color is the key: first reduce the oil and heat it over medium-low heat. Heat the sugar over medium heat, stir constantly, fry until the sugar is completely melted and light brown, and when it bubbles, scoop up the sugar juice with a spatula and pour it down, which can form a straight line.

Do not fry the syrup over high heat, so as not to caramelize the syrup and have a bitter taste.

Ingredients: 400g of corn kernels.

1 flour, custard flour, sugar, salad oil.

1. Wash and drain the corn kernels. Egg white, humidify starch, mix and mix well to form a paste. Roll the corn over a thin layer of flour and mix in the batter.

2. Put the wok on the fire, pour peanut oil, burn until it is hot, put the corn one by one, and fry it until it is golden brown. Leave 15 grams of oil in the wok, burn it with a slight fire until it is hot, put the sugar, stir it with a hand spoon until it is golden brown and foamy, quickly pour in the fried corn, and then take the wok away from the fire, turn it over a few times, so that the sugar juice hangs evenly on the corn, and it is served in the plate.

Features: Golden color, slender silk, crispy and fragrant on the outside, tender and slightly sour on the inside, fresh and sweet when hot.

The practice of pulling silk eggs is detailed in the cuisine and efficacy: halal dishes fattening recipes anemia recipes taste: sweet process:

Materials for the production of silk drawn eggs: Ingredients: 200 grams of eggs Accessories:

100 grams of wheat flour, 40 grams of starch (corn), 10 grams of sesame seeds, seasoning: 100 grams of white sugar, 150 grams of peanut oil to teach you how to make silk eggs, how to make silk eggs to be delicious 1Knock the eggs into a bowl, add starch and flour and mix thoroughly; 2.

Put the flour, starch, and egg white in a bowl and add water? Homogeneous paste; 3.Spread the eggs into a round cake in hot oil and let it cool; 4.

Cut the round cake into pieces 4 cm long and cm wide; 5.Wrap the egg pieces well, put the egg white batter into four or five hot oil, fry until light yellow, pour out and drain the oil; 6.Put the original spoon on the fire, add the sugar, stir constantly, until the sugar is light yellow and flowers; 7.

Quickly put the eggs into the stir-fried and wrapped in the sugar juice, sprinkle well with sesame seeds; 8.Place in a greased dish and serve quickly with a bowl of cold boiled water. Tips for making shredded eggs:

This product has a frying process, and about 1000 grams of peanut oil need to be prepared. Tip - Food Restraint: Eggs:

Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. ]

Ingredients: 200 grams of eggs, accessories: 100 grams of wheat flour, 40 grams of starch (corn), 10 grams of sesame seeds, seasonings

100 grams of white sugar, 150 grams of peanut oil Method: 1. Knock the eggs into the bowl, add starch and flour and mix thoroughly; 2. Put the flour, starch and an egg white into a bowl, add water and stir well to form a paste; 3. Put the eggs in hot oil and spread them into round cakes and let them cool; 4. Cut the round cake into pieces 4 cm long and cm wide; 5. Wrap the egg pieces evenly and fry the egg white paste in four or five hot oil until it is light yellow, and pour out the drained oil; 6. Put the original spoon on the heat, add the sugar, and stir constantly until the sugar is light yellow and flowers; 7. Quickly fry the eggs and wrap them in sugar juice and sprinkle sesame seeds; 8. Put it in a greased dish and bring it to the table with a bowl of cold boiled water. Or:

4 eggs, beat, spread into a pan into a cake, change the knife and cut into diamond-shaped pieces. Starch, flour (ratio of about 1:6), add water, a little oil, salt, mix into a paste, not too thin (when spooning up smoothly), not too thick (spoon up constantly).

Put the diced eggs into the batter and wrap them evenly, put them in a hot oil pan and fry them until golden brown, and remove them. Put a little oil in the pot, add about 1 tael of sugar, and after boiling, put the fried eggs into the pan and wrap them evenly. Whipped eggs are ready.

It's really hard to describe about boiling sugar, I also summed it up after N failures, there are only water pulls, there are oil pulls, you can experiment by yourself, I use oil pulling, the success rate is relatively high, but the time to pull the silk is not long). Not only babies but also ladies love a beet. It depends on which you taste].

Drawing eggs is pulling ginkgo seeds.

Pull ginkgo seeds: Beat two eggs first, spread them into thick egg skins in a frying pan, and cut them into diamond-shaped pieces; Take another 1 egg, add flour and water to make a paste, dip the diamond-shaped egg pieces into the paste, scoop them up, and put them into the oil pan one by one and fry them into light yellow ginkgo granules. Then use the remaining oil in the pot to pull these "ginkgo seeds" into silk, and it becomes "pulling silk ginkgo seeds".

We call it ginkgo seedling: 1 egg 3 whisk evenly, pour a tablespoon over a non-stick pan with oil, pour the eggs into the egg skin and cut into pieces. 2 Mix the paste with starch, flour and water.

3 tablespoons of oil 4 into hot egg skin paste and fry in oil, even if it is stirred well, so as not to fry it into yin and yang. 4 Boil the sugar juice and add it, stir well and serve on a plate. ]

Wire drawing, also known as wire drawing, is one of the cooking techniques used to make beets. The silk drawing vegetables use a wide range of materials, the production is fine, and the finished dish is very distinctive. Here are four tips for you to make silk drawing:

1. Apples, bananas, strawberries, and fruits with a lot of moisture must be coated with a layer of flour and then wrapped in a layer (egg white + starch) before frying in the oil pan, otherwise the moisture is easy to stick. For example, potatoes, sweet potatoes, and yams contain more starch and less water, so there is no need to hang paste.

2. Stir-frying sugar color is the key: first reduce the oil and heat it in medium-low heat. Heat the sugar over medium heat, and stir constantly, fry until the sugar is completely melted and light brown, and when it bubbles, scoop up the sugar juice with a spatula and pour it down, it can form a straight line.

3. After frying the sugar juice, the raw materials poured into it must be hot, if the raw materials are not hot, it is easy to make the sugar juice cool, and it will not be able to pull the silk effect, if the weather is too cold, it is best to prepare two pot heads, a fried main ingredient, a fried sugar juice, and you can fry the sugar juice when it is about to be fried, so that the effect is better.

4. Do not use high heat to fry the sugar juice, so as not to caramelize the sugar juice and have a bitter taste.

There are two ways to draw wires: fried sugar in water + fried sugar in oil.

1. Stir-frying sugar in water refers to the practice of mixing sugar with water. The pot must be clean, put water, less water is faster and more slow, add sugar, stir with a spoon over medium-low heat until the sugar melts, white foam, and finally turns off the heat when it becomes light brown when it is viscous, and quickly turn the raw materials evenly out of the pot.

2. The method of frying sugar in oil is more difficult than that of frying sugar in water, but the speed is faster than that of frying sugar in water, and this frying method also tests the cooking intention. If you don't grasp the heat well, it will be easy to paste and be easy to burn, start with a low heat and stir slowly, stir with a spoon constantly, fry until the sugar is completely melted and light brown, and when it bubbles, use a spatula to scoop up the sugar juice and pour it down, it is good to form a straight line, at this time you must quickly put in the fried raw materials.

Put oil in the pan first. Put sugar. Stir-fry over low heat, wait until the oil and sugar melt together and use a spoon to pull into strips. Remember never to let the sugar finish. Otherwise, it will become sugar-colored.

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

Sweet potato making tutorial.

Do silk drawing, learn these steps, husband and children like to eat.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

Boil the sugar into a syrup and put the sweet potato slices.

If you are a novice, you can use water to turn sugar, so that the heat is easy to hold, if you are a master, you can use oil to turn sugar, when the sugar is dark yellow, and when it is a small bubble, use a spoon to pour it to show a continuous sugar solution, you can.

Sugar: It is best to use white sugar from the Northeast, the effect will be very good.

White sugar, boil in an iron pot over low heat, cut the apples into pieces, then stir-fry, turn off the heat, when it is almost cool, pick out the apples piece by piece, and the shreds will be pulled out.

Cut the sweet potato into strips and fry it first to control the dry oil, then fry the syrup, put a large spoonful of sugar on the oil for seven minutes, keep stirring, and put the fried sweet potato in white bubbles and turn it over a few times to ship.

The silk dish can be traced back to Shandong cuisine, and later other local cuisines also invoked. This cooking method is made by using the physical properties of sugar that are extensible when heated to a certain temperature, so as long as you master the temperature when boiling sugar, you can pull out the silk, there is no mystery, and the general family has the conditions to do it. There are many raw materials that can be used to make silk cabbage, such as yams, apples, grapes, lotus seeds, potatoes, Arabidopsis, sweet potatoes, etc.

These raw materials can be roughly divided into two types: one is higher starch, such as yam, sweet potato, potato, Arabidopsis, etc.; One is more watery, such as apples, grapes, burnt, etc. Among them, it is easier to use raw materials with higher starch content to make plucked filaments.

In addition, taro can also be made, I used to eat it.

Hope it helps.

Potatoes, sweet potatoes, and apples are all made.