There is a lot of white mold growing on the outside of the sausage, wash it and put it in the refrig

Hello, when filling sausages, the casing of the sausage will be patted with a very thin row of nails, so that the meat can be fully filled into the casing when filling the sausage. When the meat filling of the sausage is marinated, more edible salt will be added, which will be dissolved in the meat filling at first, and after gradually drying, the edible salt and water will seep out of the exhaust hole of the casing and attach to the outside of the sausage to solidify, which will form white crystals.

When the sausage is air-dried, it is necessary to control the drying time and temperature, if the drying speed is too slow, mold will grow on the surface of the casing. Some molds are extremely beneficial to the flavor of fermentation, and will form white flocculent in the sausage, which is also known as white mold. In the process of fermentation of carbohydrates by lactic acid bacteria to form lactic acid, the dispersed meat particles are bonded by colloidin, and the meat particles in the sausage are coagulated into a whole.

That's why you feel thick and sticky to the touch, you can't see it when soaked in water, and the sausage tastes normal, because the sausage is only in the fermentation process and has not spoiled and rotted to affect your consumption. If you ferment the sour sausage according to some special process, you can still spoil the sausage!

For sausages like yours, you only need to clean the white mold on the surface, and then steam them in the steamer to eat them directly, and the meat is firm and elastic. If you don't want the sausages to grow white mold, remember to dry them in the sun next time (generally make sausages when the New Year is approaching, the temperature will not be too high), and don't air dry them in a humid and sultry environment, so that the dry sausages will not grow white mold, and the taste is the same.

It depends on the actual situation.

Sausage is a kind of pickled product, as long as it is well preserved, then the shelf life is relatively long, there is white mold on the surface, as long as there is no peculiar smell, and rotten and deteriorated, then such sausages can be eaten after being cleaned; However, if the sausage has white mold and still has a rotten smell, then it is best not to eat it in this case, because such sausages are likely to have deteriorated and may cause harm to human health after eating.

What to do if the sausage has white frost?

There is a layer of hoarfrost on the surface of the sausage, which is mainly the oil and salt in the meat that are infiltrated and attached through the sausage hole after being exposed to the wind and sun, which is called salt and alkali cream, which belongs to salt crystals, and these substances will not cause adverse effects on the body after eating.

But before use, it needs to be cleaned, otherwise it is easy to cause harm to human health, when processing, you can boil a pot of boiling water, put the sausage in it and cook it for a few minutes, and then use your hands or tools to clean the substance of the sausage noodles, and then rinse it with water.

How can you tell the difference between sausage mold and salt spots?

In general, mildew spots have a musty smell and will have a bitter taste, but salt spots are usually white, and the taste is salty when eaten, and generally does not have a bitter taste.

The second is that sausages with mold spots are usually sticky because they are already wet, while sausages with salt spots are still dry and will not appear sticky or watery.

Since it is a sausage, there is a lot of white taki. White eyebrows. You washed it, why didn't you bask in the sun at that time?

If it's exposed to the sun, it's even better, isn't it winter at that time? When the sun is strong, bask in the sun. It's okay to freeze it for a few months now.

Before eating, you must use a pressure cooker to sterilize it at high temperature.

I suggest that you don't eat it if you throw it away, for the safety of your own life, you can't joke with your own life.

If there is white mold, pay attention, and if you want to eat it, you should eat it after high temperature sterilization.

The surface of the dried sausage has something white, which may or may not be moldy, and it needs to be seen according to the actual situation.

If it is moldy, there are both white spots and black spots on the sausage, and it feels sticky to the touch, and if there are no such phenomena, it is salt frost. The salt frost is a sodium chloride crystal, so after magnification, transparent crystalline and regular particles can be seen, and the distribution of hoarfrost on the surface of the sausage is uniform and consistent, continuous into sheets, and the salt frost can be easily erased with a wet rag.

Sausages are a type of food made of long cylindrical tubes made of very ancient food production and meat preservation techniques, in which the meat of animals is ground into strips and then filled into casings. Sausages are made from small casings of pigs or sheep (there are also large casings) filled with seasoned meat.

Can't eat it.

It is not recommended to eat sausages with white mold growing in pure Nachun, as this is likely to be a sign of bacterial growth. If you eat food that has gone bad, it can cause gastrointestinal upset and may even cause food poisoning, so it is recommended to throw it away. To avoid food spoilage, store food at the correct temperature and follow the expiration date of the food.

When there is a white change on the surface of the sausage, it may be caused by mold, which indicates that the food has been contaminated and is starting to spoil. Mold can multiply in conditions that are not conducive to the growth of other microorganisms, so they can be a sign of food spoilage.

If white mold grows on the sausage, it may cause gastrointestinal upset, food poisoning, and other health problems. In addition, if the mold grows for a very long time, it may cause the sausage to become sensitive, sour and odorous. To prevent sausages from spoiling, they should be avoided from being exposed to sunlight or moisture, they should be stored at low temperatures and consumed within the expiration date as much as possible.

If the sausages are already moldy, then we should discard them so as not to cause unnecessary health problems such as food poisoning.

As long as there is no peculiar smell and rotten and deteriorated, sausage can be eaten after being cleaned. However, after the sausage grows white mold, it still has a rotten smell, and it cannot be eaten in this case, such a sausage has deteriorated, and it may cause harm to human health after eating.

Can you eat sausages with white mold.

The mold spots of sausages have a musty smell, taste bitter, and are sticky, but the salt spots are usually white, and the taste is salty when eaten, and generally does not have a bitter taste.

The hoarfrost on the surface of the sausage is the oil and salt in the meat after being exposed to the wind and sun, and is infiltrated and attached through the sausage hole, which is called saline-alkali cream and belongs to salt crystals.

Sausages can be appetizing and help to increase appetite; However, children, pregnant women, the elderly, and people with hyperlipidemia should eat less or no food; People with liver and kidney insufficiency should also not eat.

1 Decide on a case-by-case basis.

Sausages have white mold, but there is no peculiar smell and rotting and deterioration of the hail suspicion, it may not be mold, but the white salt spots that appear in the sausages for too long, this phenomenon is also often seen on cured bacon food, and can be processed and continued to eat.

If the sausage has white mold, there is still a rotten smell, in this case can not be eaten, such a sausage has deteriorated, although the mold spots are only visible on the surface, but the inside is inevitably polluted, and the mycotoxin can not be completely removed by high temperature, if you continue to eat may cause harm to human health, it is best to throw it away as soon as possible to avoid accidental ingestion.

2. It needs to be identified according to whether there is a peculiar smell.

If the temperature of the freshly filled sausage is too high, after a few days, it is easy to breed a large number of bacteria and viruses to cause the sausage to rot and deteriorate, resulting in the phenomenon of white and mildew on the surface, it is not possible to continue to eat, otherwise it will cause harm to health, generally this sausage in addition to whitish, will also have a heavier rotten taste, easy to identify.

If the surface of the sausage is whitish but there is no peculiar smell, it may be a phenomenon of salt accumulation on the surface of the casing, that is, the salt precipitation is out.

Salt frost can be easily wiped off with a wet rag, and when mildew occurs, round or irregular white or green colonies can be seen on the surface of the sausage with the naked eye, and the distribution is irregular, especially in the bends and wrinkles of the sausage, which is not easy to wipe off, and the white filaments are seen after magnification, which is the mycelium of the mold.

3. Sausages that are sour cannot be eaten.

Sausage sour is generally caused by improper operation in the production process, or improper storage leads to internal fermentation of sausages, at this time the protein has been hydrolyzed, and a large number of bacteria and viruses have grown inside, eating not only loses the original nutrition and taste, the edible value is greatly reduced, but also will cause harm to the human body, can cause abdominal pain, diarrhea, vomiting and other uncomfortable symptoms, need to be thrown away as soon as possible, so as not to eat by mistake.

4. Once the surface of the sausage is sticky, you can't continue to eat it.

The main ingredient of sausages is pork, if the meat is sticky, it is usually caused by deterioration, the protein in it is decomposed, and microorganisms breed on the surface of the meat and multiply and metabolize rapidly, such as continuing to eat will affect the health of the body, nausea, vomiting, diarrhea and abdominal pain, it is recommended that the sausage be stored in daily storage, hang it in a cool and dry place, and regularly check whether there is deterioration to prevent accidental ingestion.

1 Decide on a case-by-case basis. Long mold has no peculiar smell: sausages have white mold, but there is no peculiar smell and rotten deterioration, it may not be mold, but white salt spots that appear when the sausage is stored for too long, this phenomenon often appears on cured bacon food, and can be processed and continued to eat.

2. Moldy smell: if the sausage has a rotten smell after the white mold, it can not be eaten in this case, such a sausage has deteriorated, although the mold spots are only visible on the surface, but the inside is inevitably polluted, and the mycotoxin can not be completely removed after high temperature, if you continue to eat it may cause harm to human health, it is best to throw it away as soon as possible to avoid accidental ingestion.

1. There are a small amount of white mold spots on the surface of the sausage, there is no peculiar smell, and it can be eaten after processing. However, if the sausage has a large number of moldy spots and is accompanied by a strong odor, it cannot be eaten continuously, which is a phenomenon of spoilage and spoilage.

2. The white mold on the sausage is actually mold, and when the mold grows in the early stage, it only grows on the surface of the food and does not penetrate deep into the inside. In addition, the surface of the sausage is isolated by a casing, and the meat in the casing has not been visibly contaminated. Therefore, it is slightly whitish, and as long as the sausage is cleaned, it can still be eaten.

3. If the mold spot is serious, you can't continue to eat it. Usually, if the mold spot is very serious, it will have a sour smell and stickiness, which is not edible. If the mold has been growing for a long time and has penetrated deep into the meat, the sausage has gone bad and lost its original taste.

4. A large number of molds on sausages, even after cleaning, can not be completely removed, even if the high temperature, there is no way to destroy these molds, if you continue to eat such sausages, it will affect your health.

5. Slightly moldy sausages can be cleaned with rice washing water, or they can be cut off directly with a knife. Sausages with signs of mold should not be kept any longer, but should be eaten as soon as possible.