In the process of sausage drying, how to make the sausage not grow mold

What to do if the surface of the sausage is moldy.

There is no problem with a small number of sausages that are moldy, but a large number of them need to be paid attention to, and it is recommended not to eat them, which will seriously endanger the health of the body.

If there is only a small amount of white mold, it is likely that the bacon is cured due to the excessive salt, and after being released when stored in a humid environment, it is condensed on the surface of a white "salt frost".

Generally, sausages need to be stored in an air-dried environment, but sometimes they will still be bad, refrigeration is the best way, and sausages are bad if they grow moldy. This is because the water is not completely removed during storage, or the storage place is relatively humid. The moldy sausage should not be eaten, and the mold indicates that it has deteriorated and produced harmful substances, which endanger human health after eating.

Sausage is a common ingredient in life, with a unique flavor, I like to eat it very much, and I specially brought a lot of it from my hometown, but I found that the sausage is moldy.

Sausage. Moldy.

What to do if the sausage is moldy.

Depending on the situation.

Generally speaking, mold can make food produce toxic substances, and the human body eats such food, which causes great harm to health, and can cause chronic poisoning, carcinogenic, teratogenic, mutagenic and other effects, and is generally not recommended to eat.

However, sausage is a kind of food made by salting the meat into the casing and then drying it, and the excessive salt in it will also crystallize, making it look moldy, but it will not affect the inside of the sausage and other parts, as long as it is scraped off and can continue to eat.

Why do sausages get moldy.

Improper storage. Because sausages contain a certain amount of water, protein, fat, carbohydrates and other components, and mold will increase its activity when there is a suitable temperature and humidity, so sausages need to be stored in a lower temperature and a drier environment.

Mold will absorb the water in the food, and then decompose and eat the nutrients in the food, so that the sausage loses its original edible value, so the sausage needs to pay attention to the preservation environment and shelf life.

Is there a black spot on the sausage that is moldy?

Not necessarily. Since the sausage is marinated and then put into the casing, and some more particular people may put various spices such as cinnamon, star anise, Sichuan pepper, tangerine peel and so on to enhance the flavor of the sausage, and these spices are ground and mixed, and shrunk into a ball after air drying, which will cause it to look like there are black spots, so the black spots on the sausage are not necessarily moldy.

However, the moldy black spots, mainly formed on the surface of the sausage, can be erased with tools, while the black spots caused by sausage spices, mainly on the inside of the sausage, generally cannot be removed.

How to prevent sausages from becoming moldy.

It is recommended to use the refrigerator for storage.

Although the sausage itself is a kind of food that is not easy to spoil, it can be stored for a long time when it is placed in a dry and windy place, but the temperature and humidity of the outside world are mainly based on the climate, and when it comes to hot and humid weather, it is still very easy to appear moldy and deteriorated, and the temperature and humidity of the refrigerator tend to be warm, which can well inhibit the growth of bacteria and microorganisms, so as to prevent the sausage from becoming moldy, so it is recommended to put the sausage in the refrigerator for preservation.

Sausages do not grow mold, of course, they should be put in the freshness and sealed with plastic wrap.

It is better to keep it in the refrigerator and freezer.

1. Any food has a shelf life, and after the expiration date, the appearance of the sausage may deteriorate and become moldy, 2. The storage environment is improper, if the surrounding temperature environment is too high, it will also deteriorate and become moldy, 3. If it is not sealed and preserved, the sausage will be overexposed to the sun or stuffy or humid air.

There are many reasons for the sausage mold, in the process of making sausages, there is no good weather, there is no weather every day, there is no sun, and there is no wind, the sausage will be moldy, or it may not be dried after it is done or stored improperly stained with water, resulting in deterioration and mildew, or it may be that the ingredients are deteriorating for various reasons and causing mold, this kind of moldy sausage must not be eaten again, and the sausage should be carefully collected after it is done in the future, and it is better to eat it as soon as possible.

Why do sausages get moldy? Dried sausages should be placed on. in the freezer. It won't get moldy for a long time. If you don't put it in the refrigerator, the weather will slowly change. The temperature rises. The sausages slowly become moldy.

If the sausage is moldy, it may be improperly stored, or it has expired for too long, and it is recommended not to eat it again.

Causes of moldy sausages:

Making sausages with heavy moisture and not drying sausages in sufficient sunlight are the causes of mold.

It must not be stored well, it should be dried and stored in the refrigerator freezer, it will not be broken!

First of all, let's talk about mold, which is simply a large number of microorganisms that multiply on food and produce harmful substances, and if there are a lot of harmful substances, they will accumulate, and you will see hairs growing on food.

If your sausage is moldy, there is only one way to dispose of it, throw it away, but you can't litter, littering is polluting the environment, it is recommended to put it in a plastic bag to seal it and then throw the spoiled sausage into the trash.

Some people may say: "The sausage is only slightly spoiled, I heat it, and I can always dispose of those microorganisms and their products," if you think so, you are really wrong, you can understand mold as spoilage, spoiled food has lost its original taste, spoilage is generally very thorough, the harmful substances produced by microorganisms can not be completely cleaned and removed, and secondly, some mycotoxins cannot be destroyed at high temperatures, as shown in the figure below.

In addition to sausages, some other foods that have undergone very slight spoilage, if you are really reluctant to throw them away, can be thoroughly cleaned and then treated with special treatment methods such as steaming in a pressure cooker.

Generally, moldy food can be easily judged from the color, smell, and texture, taking sausages as an example, even if the sausage is mildewed and eaten at high temperature, there will be a strange taste (bitter) in the mouth, and the color will turn yellow and blue.

Finally, try not to eat moldy food, long-term consumption of moldy food (containing carcinogens) can lead to liver cancer, serious cases can lead to food poisoning, usually some people diarrhea may be because of eating moldy food.

If the bacon is moldy, it depends on the degree of moldiness, if it is moldy to the extent that it is rotten or has a strong smell, then it is best not to eat it again. If it starts to get moldy, cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, bake it in the microwave or oven, or dry it directly over low heat. After that, wrap it in clean paper, wrap it in several layers of newspaper, and store it in a container with charcoal or lime, or in a rice jar.

When the weather is good and the sun is shining, you can often take it out and dry it, and you can keep it for a long time.

It doesn't matter if the bacon is moldy, the bacon will be moldy after being damp, but as long as it doesn't stink, it won't matter. In fact, mold only grows on the surface, just wash it off. After washing it off, you can cook it and eat it immediately, or you can hang it in a ventilated place to dry before putting it away in the refrigerator.

It's better not to eat it.

Once the meat is moldy.

It will be toxic. Eating it will cause diarrhea.

It is recommended to throw it away.

Generally speaking, the sausage has deteriorated after mold, and the spoiled sausage not only loses its original nutritional value and eating taste, but also makes the sausage metabolize toxic substances, which is not conducive to the health of the body after being eaten by the human body, so after the sausage is moldy, it can be thrown away directly.

However, when the sausage is made, a large amount of salt is used to pickle, and after drying, the salt and oil in it are leached out and adhered to the surface of the sausage, forming white crystals similar to mold.

If you throw it away, you won't be able to eat it if it's moldy.

So what else can I do, for the sake of health, don't eat.

Hello, glad to answer for you. 1. Cut off the moldy parts, wash the bacon with warm water, wash it with white wine, and then bake it in the microwave or dry it directly over a slight fire. Or if you want to keep it, you can wrap it in clean paper and wrap it in a container with charcoal or lime, or put it in a rice jar.

When the weather is sunny, take it out and dry it often, and you can keep it for a long time. 2. Wash it directly with clean water, then put it under the sun for a day, and then put a little more salt on it, and hang it in a ventilated place; Or you can choose to wash it with rice washing water, which is easier to wash off the moldy spots on it than clean water, and you can eat it after a day of exposure. There is only one way to deal with the moldy and spoiled sausage, throw it away directly, but you can't throw it away, it is recommended to put it in a plastic bag to seal it and then throw the spoiled sausage into the trash.

Moldy is equivalent to deterioration, spoiled food has lost its original taste, deterioration is generally very thorough, the harmful substances produced by microorganisms can not be completely cleaned and removed, and secondly, some mycotoxins cannot be destroyed at high temperatures. Eating food with mold can cause cancer. I hope my answer helps you.

Hello dear, I'm honored to answer for you. Hello, how to deal with the mold in the sausage, the sausage mold is equivalent to deterioration, the spoiled and destroyed food has lost its original taste, the deterioration is generally very thorough, and the harmful substances produced by microorganisms cannot be completely cleaned and removed. There is only one way to deal with moldy sausages, throw them away directly, but they can't be littered, littering is polluting the environment, it is recommended to put them in a plastic bag to seal them and then throw the spoiled sausages into the trash.

Delicate digging Slight mold can be eaten, but serious ones cannot be eaten.