Can the sausage be boiled and then cooled after it has white hair?

Can you eat it if there is white hair on the outside of the sausage?

If you make sausages at home, if you don't make or store them properly, it is easy to have white hairs, so can you still eat sausages after they have white hairs?

If the white hairs on the sausage are more serious, you can no longer eat them and need to throw them away, otherwise it will be harmful to our health if you continue to eat them.

If the sausage only has some white hairs on the outer skin, then it can still be eaten, if we find that the sausage is rotten or spoiled in the process of eating, then do not eat it again, otherwise there may be food poisoning. Second, how to deal with the white hair of the sausage.

If there are only a few white mold spots on the surface of the sausage, then we can wipe it with a clean cloth dipped in alcohol, wipe it clean, and then wash it with warm water before eating.

Or we can use to cut off the moldy parts of the sausage, and then wash it with warm water and soak it in diluted white wine, and then take it out and cook it when the time is up.

We can also use water to wash the white mold spots, then put the sausage in the sun for exposure, and then sprinkle edible salt on top of the sausage, and then hang it in a ventilated place for a few days before eating.

No, you can get liver cancer if you eat it, so there's no need to save a few dollars.

The sausages are dried with white stuff that is diluted out of the salt and fat from the pork put in the cured sausages. The white surface film can also form a protective film to prevent the sausage from deteriorating, to prevent the sausage from being bitten by mosquitoes, and to put a mosquito coil on the surface of the air-dried sausage, no matter how low the temperature is in winter, there will also be mosquitoes. If you are bitten by a mosquito, you can't eat it.

As long as there are no green or black spots on the surface of the sausage, it should be hard and dark red or bright red when dried.

Precautions for sausages.

1. No matter what kind of sausage you make, it is recommended that the ratio of fat and lean meat should be controlled at 3:7, so that the sausage is tender and juicy, and the taste will not be firewood whether steamed or fried.

2. Prick some small eyes with needles to make the inside of the sausage completely dry and avoid deterioration.

3. After buying the casing, you need to turn it over and rub it with flour and salt repeatedly, and rinse it repeatedly with water to thoroughly wash the oil inside, leaving a thin and transparent casing before it can be used.

If the sausage hair is very serious, you should throw it away directly, because eating it is very bad for the body and may be poisoned. If you only have some hair on the outer skin and you have to eat it, you can wash the hairy sausage and steam it with water. Pay attention to check whether the meat of the sausage has been spoiled or rotten, if it has been spoiled, you must not eat it, otherwise you will get food poisoning.

There are ways to tell if a sausage is moldy:

1. Color. High-quality bacon: the color is smooth and bright, the lean meat is bright red or dark red, the fat meat is transparent or milky white, the appearance is dry and dry, and there are no mildew spots.

Inferior bacon: dull meat, yellowish fat, and mildew.

2. Smell. High-quality bacon: the cut noodles have a strong aroma and a prominent meat aroma, mixed with the aroma of the seasoning during marinating and the aroma of the smoked material during smoking.

Inferior bacon: the fat has a rancid taste, hala taste, foul smell or other peculiar smell, or has obvious chemical agent odor.

3. Touch. High-quality bacon: The flesh is dry, firm, acupressure-free and elastic.

Inferior bacon: the meat is soft and inelastic, with obvious traces after acupressure, moist and mucus, and mold spots cannot be erased.

Can you still eat sausages when they grow hair?

According to the nutrition physician, the sausage cannot be eaten if it has white hair, and it has been spoiled, so it is recommended to put it in a plastic bag and seal it before throwing the spoiled sausage into the trash.

How long can sausages be sitting.

Generally, the shelf life of sausages is 360 days below 0 degrees and 180 days below 20 degrees, and they need to be placed in the refrigerator after opening. When the weather is fine, take out the sausage and hang it in a ventilated and dry place, if the sun shines directly to the best, exposure to the sun can make the sausage taste the same as before.

Experts point out that the temperature is low and the humidity is not great in winter, so if you plan to eat it in half a month, you just need to put it in a ventilated and cool place. If you need to store it for a long time, you can further dry and dry the cured meat, seal it in a fresh-keeping bag, and store it in the refrigerator freezer, which can generally be stored for 6 months.

The preparation of sautéed sausages.

1.Slice the sausage, wash and slice the pepper.

2.Cut the ginger and garlic into small slices.

3.Pour oil into a hot pan until it is 7 hot, then pour in the ginger and garlic and stir-fry until fragrant.

4.Pour in the chili peppers and sauté until half-cooked.

5.Pour in the sausage, scoop a spoonful of beef sauce, stir-fry well, a little water, sprinkle a little salt until the juice is reduced.

1. The sausage can not be eaten when it has white hair, and the sausage at the time of the destruction of this Zen bridge has been moldy or deteriorated, so it is not recommended to continue to eat, so as not to cause discomfort.

Some sausages have white hairs on them, which may be salt frost He Bei, generally salt frost on the surface of the sausage, the area is small, and the fingers touch the sand grain is the salt frost.

And the salt frost on the sausage does not change the taste of the food, but the extra salt will seep out, this kind of sausage can continue to be eaten, and the moldy sausage will smell foul or peculiar.

2. There are white dots on the sausage, whether it is moldy can be judged according to the following.

1.If there are long white hairs or even gray-blue black spots on the sausage, it is necessary to consider whether the sausage is moldy, this kind of sausage may also have a peculiar smell, and this kind of sausage is not edible.

2.It may be that the fat in the sausage is precipitated and solidified, and the white dots on the sausage disappear when heated, and there is also a possibility of salt cream, which is normal, and it is called salt cream.

3. The casing of the sausage is edible, which is mainly divided into artificial casing and natural casing, as follows.

1.Natural casings are made of pig intestines or sheep intestines, sausages made of pig casings usually taste better and have better air permeability, artificial casings are made of protein, and artificial casings will be cheaper than others.

2.Before eating sausages, it is best to wash them with warm water, because sausages show that there is a lot of salt, and the process of drying sausages will absorb a lot of dust, so it is best to wash them with warm water.

4 sausage is made of meat as raw material, which contains protein, fatty acids, vitamin B1, carbohydrates and sodium, magnesium, phosphorus and other nutrients, eat a little bit in moderation can provide energy for the human body, maintain the normal physiological activities of the human body, and the taste is delicious, but also can play an appetizing role in helping to eat, increase appetite.

If too much sausage consumption will lead to indigestion, abdominal pain and other symptoms, and the fat content in sausage is relatively high, too much consumption is not conducive to the stability of blood pressure and blood lipids, and will also lead to obesity, and will also affect the absorption of calcium, resulting in calcium deficiency and inducing osteoporosis.

If it is only a small amount of white hair, you can wash it with hot water, if it is a large amount of white hair, or other colors of hair, you can't eat it, and continuing to eat it may cause stomach pain, diarrhea and other undesirable conditions.

If the white hairs on the sausage are more serious, you can no longer eat them and need to throw them away directly, otherwise it will be harmful to your health if you continue to eat them.

If the sausage is only on the outer skin of some white hair, then it can still be eaten, if the sausage is found to be rotten or spoiled in the process of eating, then do not eat it again, otherwise there may be food poisoning.

If the potato is only a few white molds on the surface of the sausage, you can wipe it with a clean cloth dipped in alcohol, and then wash it with warm water after wiping it, and then you can eat it.

When the sausage grows hair, it is moldy and inedible. Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.