How to boil the best winter melon pork bone soup

How do you boil winter melon pork bone soup? The best way to drink the best is to add ingredients and flavors, winter melon soup flavor, you can make anything delicious.

Winter melon pork rib soup.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Winter melon is cool and sweet, can dissipate heat and detoxification, diuresis and swelling, quench thirst and remove annoyance, and has the effect of relieving phlegm, acne swelling and pain, thirst, irritability, athlete's foot edema, etc.

Ingredients: pork ribs, winter melon, green onion, ginger, salt, sugar, chicken essence, pepper, salad oil.

Steps: Step 1: Prepare the materials.

Step 2: Wash the ribs and chop them into sections. Pork ribs are boiled in a pot of warm water to remove the blood. After cooking, remove the moisture to control drying.

Step 3: Peel and wash the melon and cut it into thicker slices.

Step 4: After pouring oil into the pot, add the pork ribs and ginger slices and stir-fry.

Step 5: Add hot water to a boil.

Step 6: Reduce the heat to stew the ribs.

Step 7: When the pork ribs are stewed until they are eighty percent rotten, add the winter melon and stew them.

Step 8: Add salt, monosodium glutamate, sugar, pepper and chopped green onion and stir well.

【Pork bone soup with scallops and winter melon】

Ingredients: pork ribs, winter melon, scallops, parsley, refined salt, ginger, chicken essence, pepper.

Method: 1. Wash and cut the winter melon into pieces, wash and drain the scallops, wash and cut the parsley into cubes for later use.

2. Wash the pork ribs, blanch them in a pot of boiling water, and remove them with a colander.

3. Pour an appropriate amount of water into the casserole, put in the ginger slices and bring to a boil.

4. Pour the blanched pork ribs and scallops into it, boil over high heat, change to low heat and slowly boil for about 2-3 hours.

5. When the pot is about to boil, add an appropriate amount of refined salt, put it into the winter melon and boil over high heat, and change to low heat for about half an hour.

6. Add an appropriate amount of pepper and stir well for a short while, and finally add an appropriate amount of parsley, and then simmer for a few minutes to enjoy.

Winter melon barley pork bone soup].

Ingredients: pork bones, winter melon, barley, eyebrow peas, ginger, salt.

Method: 1. Fly water on the pork bones and rinse off the blood foam.

2. Remove the seeds of the winter melon, brush the outer skin, cut the skin into thick pieces, chop the sweet corn into sections, wash the barley and eyebrow peas, and scrape the ginger and flatten the skin.

3. Put all the ingredients except the winter melon into the soup pot and add 3 liters of water.

4. Bring the water to a boil on high heat, continue to boil for 15 minutes, turn to medium-low heat and simmer for 1 hour.

5. Put in the winter melon, boil on high heat until the water is re-boiled, then turn to medium-low heat and cook for 30 minutes.

How to make winter melon pork bone soup delicious.

Cooking a delicious pork bone broth is both difficult to say because there are some factors that are difficult to control, such as the freshness of the ingredients. Picking out fresh winter melon and pork bones is not so simple, now many stalls will put the unsold pork bones in the refrigerator and sell them the next day, and the soup from the stale pork bones will have a strange taste, and the soup will not be delicious. Choosing fresh ingredients is the first step in making a delicious pork bone soup with winter melon, followed by the preparation of ingredients, the choice of soup stock, and the selection of soup pot.

But in fact, these problems are relatively easy to solve, let's take a look at how to make delicious winter melon pork bone soup.

Pick fresh ingredients. It is relatively easy to choose fresh winter melon, and it is basically okay if it is not yellow or rotten. And to choose fresh pork bones, you need to keep a snack, and you need to do three steps to choose pork bones.

First, look at the color. Fresh pork bones are bright red, don't be whitish or too red; Second, look at the feel. Pressing down can recover the principle quickly, and it is not sticky, and the surface is a little dry is fresh pork bones; Finally, smell the smell.

If the pork bones have a fishy smell and peculiar smell, out of the way.

Food processing: It mainly refers to the processing of pork bones, and the pork bones need to be treated with flying water before boiling the soup. Blanch the pork bones in hot water for 2-3 minutes, scoop out the white foam, and soak them before flying the water to soak all the blood out.

If you don't want the color of the soup to look clear, it is necessary to add soup stock, and many soups can be filled with red dates, wheat winter, codonopsis, wolfberry, lotus seeds, and round meat. Adding soup will not affect the deliciousness of the soup, and the soup will not be so monotonous.

Soup pot selection: It is better to choose a pressure cooker or casserole for boiling soup, among which the casserole is best with a purple casserole. It is best to add a little vinegar when boiling the soup, so that the winter melon pork bone soup tastes sour and sour, and it can also replenish calcium.

How to make winter melon pork bone soup, pork bones must be boiled for a long time, winter melon is not put until the end, this point is that the boiling time is relatively long, people have to watch in the kitchen.

How do you make winter melon pork rib soup delicious? The ribs are processed first, stewed, and then put the winter melon in the soup, and finally seasoned.

The ingredients for the pork bone soup in the winter melon pot are as follows:Tools Ingredients: pork ribs, winter melon, green onion, ginger, salt, sugar, chicken essence, pepper, salad oil.

1. Prepare the chopped ribs.

2. Wash the ribs and chop them into sections. Cook the pork ribs in a pot under warm water to remove the blood and set the tassels. After cooking, remove the moisture to control drying.

3. Peel and wash the winter melon and cut it into thicker slices.

4. After pouring oil into the pot, add the pork ribs and ginger slices and stir-fry.

5. Add hot water and bring to a boil.

6. When the pork ribs are stewed until they are rotten, add the winter melon and stew them.

7. Add salt, monosodium glutamate, sugar, pepper, air dust, and chopped green onion and stir well.

Carrots, corn, barley, yams, fungus, and kelp can be added.

Ingredients: 650 grams of pork tailbones, 100 grams of corn, 300 grams of winter melon, 30 ml of cooking wine, 10 grams of ginger, 4 grams of salt, 2 grams of chicken essence, 6 grams of green onion.

1.Wash the pork bones after blood blisters, cut the green onion leaves into segments, peel and slice the winter melon, and cut the corn into sections.

2.After blanching in cold water, remove and wash.

3.Pour hot water into the pot, add the pork bones, add the ginger and shallots, and pour in the cooking wine.

4.When the fire boils, the cherry blossoms are so sleepy that they cover the pot and simmer for 1 hour on low heat.

5.After that, turn on high heat, add corn and winter melon, bring to a boil, turn to low heat and simmer for half an hour.

6.Open the lid, add salt and chicken essence to taste, then turn off the heat.

7.Sprinkle with chopped green onion and serve.

Pork bone winter melon soup needs to put 500 grams of winter melon, 250 grams of pork ribs as the main ingredients, 10 grams of coriander, 10 ml of blending oil, 20 grams of green onions, 10 grams of ginger, 20 grams of garlic, a small amount of Sichuan pepper, a small amount of star anise, a small amount of salt, and a small amount of chicken powder.

Winter melon pork rib soup is a soup soup, the main raw materials for making pork ribs, winter melon, etc., the taste is delicious, the soup is pleasant, cool and sweet, clear heat and cool away. In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Winter melon, winter melon is a vegetable with high nutritional value.

Nutritionists have found that every 100 grams of winter melon contains 19 grams of protein, 19 grams of carbon, 12 milligrams of phosphorus, milligrams of iron and a variety of vitamins, especially vitamin C.

The preparation of winter melon bone broth is as follows:

Ingredients: Appropriate amount of bones (keel), appropriate amount of fresh kelp, appropriate amount of winter melon, appropriate amount of Chinese cabbage, appropriate amount of green onion and ginger, appropriate amount of Sichuan pepper, 1-2 star anise, 4-5 bay leaves, 1 small section of tangerine peel, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of sesame oil, 3-4 cooked eggs.

Steps: 1. Prepare all the ingredients (peel and cut the winter melon in advance, wash and cut the kelp into sections, cut the green onion into sections, slice the ginger, and wash the bones).

2. Boil water in a pot.

3. Put the bones in boiling water to remove blood, dirt, etc.

4. Blanch and take it out to control drying.

5. Put water back in the pot and bring to a boil.

6. Put green onions, ginger slices, tangerine peel, bay leaves, and peppercorns into a seasoning box in boiling water, and put them together (if not, you can wrap them in gauze).

7. Boil the bones again, pour in an appropriate amount of cooking wine, and a little salt to make the bones taste first.

8. Simmer over low heat until the meat can be poked through with chopsticks, and then add kelp and stew for about 10 minutes.

9. Add the hard-boiled eggs and continue to simmer for about 10 minutes.

10. Add the cabbage and simmer for a while.

11. If you feel that the meat on the bones is about to stew, put in the winter melon pieces, simmer for five or six minutes, turn off the heat, and add sesame oil.

12. Stew.

13. Serve it out and eat it.

Prepare ingredients: appropriate amount of winter melon, appropriate amount of pork bones (leg bones), appropriate amount of wolfberry, a little salt, a little green onion, an appropriate amount of ginger, and an appropriate amount of cooking wine. Here's how:

1. Wash the leg bones and control the dryness, put them in a pot and boil over high heat, and remove them after boiling the blood and water. Put enough water in the casserole at one time, add the barrel bones, ginger slices and cooking wine, bring to a boil over high heat, and simmer over low heat for 1 hour.

2. Add the winter melon and green onion knots and continue to simmer for 10-20 minutes until the winter melon is soft and rotten and transparent. About 10 minutes before turning off the heat, put a little goji berries soaked in warm water and an appropriate amount of salt.

Preparation of bone winter melon soup:Ingredients: 750 grams of bobbin bones, 450 grams of winter melon, 5 red dates.

Excipients: appropriate amount of wolfberry, 3 slices of ginger, 1500 ml of water.

Steps: 1. Prepare all the ingredients.

2. Put water in the pot to boil, pour in cooking wine, put in the barrel bones, and blanch the grease.

3. Take out the blanched barrel bones and put them into the stewed Gu, add red dates, wolfberries and ginger.

4. Pour in water.

5. Close the lid and turn on the power.

6. Select "Tube Bone Broth" in the menu and press "Start" for 2 hours and 40 minutes by default.

7. Peel and cut the winter melon into pieces.

8. Add the winter melon when there are 30 minutes left.

9. Select "Rapid Boil" and press to start, and the saucepan will enter the boiling state.

10. When the time is up, jump to the heat preservation gear.

11. Add salt to taste.

A few simple steps to teach you how to make delicious winter melon pork rib soup.

Winter melon bai pork rib soup with carrots boiled delicious, the following is the introduction of Zhi Shao method:

Preparation Materials: DAO

1 kg of old winter melon, 1 kg of side ribs, 1 carrot, a little wolfberry, 1 clove of tangerine peel, and a little salt.

Production steps: 1. Wash the winter melon with water, do not peel it, cut it into large pieces, peel the carrot after washing, and cut it into hob pieces for later use.

2. After the ribs are cleaned, soak them in water for half an hour, soak them to drain the blood in the ribs, then blanch them in a pot under cold water, and turn off the heat when the water is boiling.

3. After the water is boiled, you will see a lot of foam, then take out the ribs and rinse the ribs with water.

4. Put the blanched pork ribs into the soup pot, add enough water, and then turn on high heat to bring the water to a boil.

5. After the water boils, add winter melon, carrot and tangerine peel, continue to boil over high heat until boiling, turn to low heat and simmer for 30 minutes.

6. After simmering for 30 minutes, add the wolfberries to the simmer for 30 minutes.

7. The winter melon pork rib soup that clears away heat and relieves heat is ready.

1.Get your winter copy ready

Melon, pork ribs and other ingredients.

2.Wash the ribs and cut them into pieces of about 5 cm.

3.Wash the melon and cut it into large pieces with the skin.

4.Add an appropriate amount of water to the pot and blanch the pork ribs.

5.Wash the blanched pork ribs and set aside.

6.Put the pork ribs, winter melon, ginger slices, scallops, and dried shrimp into the pot together, add an appropriate amount of water and bring to a boil.

7.Simmer for an hour, add an appropriate amount of salt to taste before cooking.

8.Cool away the heat, sweet and delicious winter melon soup.

Raw material bai

1. One pound of pork ribs, cut into pieces. du

2. One and a half pounds of winter melon, cut about one centimeter thick dao slices.

3. Half a tael of green onions.

Tie the knot. 4. A piece of old ginger should be broken with a Rong knife.

5. About 20 peppercorns.

6. Two tablespoons of rice wine.

7. Salt to taste.

Method: 1. Blanch the pork ribs in boiling water to remove the fishy smell and blood, and pick them up for later use.

2. Add water to the stew pot, add ginger pieces, green onion knots, and Sichuan peppercorns, and pour in the pork ribs and rice wine after boiling.

3. After boiling again, add salt, change to a slight heat and boil for an hour and a half, and then pour in the winter melon pieces.

4. Change to medium heat and cook for about 20 minutes until the winter melon is soft and ripe, remove the green onion knots, and serve in a hot bowl.

Winter melon soup with pork ribs.

Ingredients: 300 grams of pork ribs, 200 grams of winter melon.

Seasoning: 15 grams of ginger, 6 grams of salt, 2 grams of monosodium glutamate, 3 grams of pepper, appropriate amount of stock.

Preparation of pork ribs and winter melon soup.

Right 1, wash and chop the ribs; Peel the winter melon, wash it and cut it into hob pieces; Peel and slice the ginger.

2. Pour water into the pot and bring to a boil, blanch the pork ribs, remove and drain.

3. Pour the broth into the pot, put in the pork ribs to cook, add winter melon and ginger slices and continue to cook for 30 minutes, add salt, monosodium glutamate and pepper.

>>"Winter melon comes with pork rib soup"<

Ingredients: 500 grams of pork ribs, half a catty of fresh winter melon, 1 large green onion, du, 1 piece of ginger, zhi slices, 2 teaspoons of salt, 1 teaspoon of cooking wine

Method 1 Wash the ribs and cut them into small pieces.

2 Wash the winter melon and cut it into cubes.

3 Pour cold water into a casserole or pot and put the washed ribs in.

4 Boil the water over medium heat, float away the blood bubbles floating on the water, and wait until the ribs are simmered until they are ripe and then add the winter melon.

5 Add the green onion, ginger, salt and cooking wine to the pot.

6 Simmer for about 1 hour, add the winter melon, and simmer for about 1 hour until the winter melon is soft (my mother will add some red dates when simmering the soup, which is said to make it more delicious, which will benefit people).

Pork ribs should be boiled for a long time The taste of bone broth is the most important.