Is an automatic cooking pot good, and is a fully automatic wok good to use?

When I was in Nanyang, I saw their offline practical operation demonstration, and the cooking effect was really good, so I made my own table to try. Of course, I also asked about stir-frying.

The main purpose of stir-frying is to ensure that it is heated evenly and prevent burning, and this pan is automatically anti-burning.

When we usually cook, in fact, the short cooking process will not soak the soup into the inside of the vegetables, and the uniform taste mainly depends on whether the juice of various seasonings is hung on the outside of the dish.

People who are often or good at stir-frying know that our so-called dry stir-fry is also inseparable from water, a small part of the lack of water should be fried with additional water to make it more delicious, because the Jiesai pot will not paste the pot, we don't need to worry about stir-frying, a small amount of soup is relatively thick, plus the moisture of the vegetable has been fried out, these small amounts of soup are very easy to hang on the dish, as long as the dish is cooked after the prompt sound stir out of the pot OK.

For dishes that need to be stewed or juiced for a long time, it is especially good at hand, and a set of complex calculation programs can easily complete the function of simulating heat and automatic juice collection.

The quality of the automatic cooking pot is okay, and so far there have been no counterfeit and shoddy products, because making this kind of thing requires professional technology, so any brand can be purchased with confidence.

Top 10 recommendations for buying multi-functional pots are as follows:

1. If the inner wall of the multi-functional electric pot is coated with a special non-stick pan material, the person is prone to cancer when he eats it. If you choose a multi-purpose pot with non-stick materials, try to be careful not to damage the layer of paint on the bottom of the pan when cooking.

2. When frying the steak, it will make the table full of oil, and I thought it was because the plate was too shallow. Later, I found that the deep dish was also splashed with oil, and it was used to make pork ribs and stewed potatoes, and oil would also be splashed on the outside when frying and roasting pork ribs, which was more troublesome.

3. The multi-functional pot is coated with a non-stick coating, and you can't use a metal spatula or clip to stir-fry the ingredients in the pot. Do not use an iron brush when cleaning, otherwise the coating will be broken.

4. It is best to use silicone tableware, which has high requirements for the use of tableware.

5. **Compared with other pots, it is a little expensive, you can consider buying it when you are engaged in activities.

6. After taking off the frying pan, you can see the heating structure at the bottom. A regular multi-purpose pot is completely open and uses a ring heat pipe. After long-term use of Yuzhi, it is easy to breed oil stains and is not easy to clean.

7. The cooking pot is inconvenient for stir-frying, and the middle of the bottom of the pot is protruding, resulting in the oil pouring to the side.

8. The usage rate of frying pans is relatively low.

9. The volume is large, and the electric pot and the furnace body are separated. There is no fastening connection between the pot body and the electric heating seat, and the pot body is placed on the electric heating seat, which is the most common structure at present.

10. The power is small, which is not conducive to heating. The heating rate is reduced, which will affect the eating experience.

With the continuous development of science and technology, many products are developing in the direction of intelligence and automation. Now the automation and intellectualization of household appliances have also entered a certain stage, just take the stir-fry pot as an example! Now the wok on the market has been automated, and everyone must have seen the automatic super wok!

So do you know whether the automatic woks are good or not? Let's give you a detailed introduction today!

Is a fully automatic wok any good?

1. The automatic woks can well avoid the excessive smell of oil smoke in the kitchen, and this kind of equipment is also very easy to clean, and the meals made are very healthy and hygienic. Just set the program and don't worry, the machine will automatically stir-fry and heat the oil, and it only takes a few minutes to taste the delicious meal.

2. The automatic stir-fry pan generally has a large window made of stainless steel annular glass, and the whole stir-fry process is clearly visible. The automatic wok-wok not only has the function of frying, but also has a number of intelligent functions such as stir-frying, cooking, frying, steaming, boiling, stewing, branding, baking and making cakes, so that you can easily enjoy delicious dishes even if you don't know how to cook, so that your family no longer worries about stir-frying.

3. The automatic wok is the choice of nutritious cooking. This type of pot locks in nutrients and is 100% delicious. The circulating puff system designed by the extra-large chef to simulate the cooking technique of the chef is aerobic to ensure that the nutrients are not lost, the taste is more delicious, and the color is brighter.

Precautions for the use of automatic wok

1. When the automatic stir-fry pot is used for the first time, you must not be in a hurry to stir-fry, and it is generally recommended to remove the flavor in the pot before you can use it in the next step. Here's how to do it: first pour one-third of the boiling water into the pot, then click on the steaming option, steam for about 5-10 minutes and then wash before use, the purpose is to clean and remove the smell, you can add orange peel or lemon when steaming.

2. The safe use temperature of the automatic frying pan should not exceed 260, if the oil temperature reaches about 300, the film may be damaged, and the harmful ingredient perfluorooctanoic acid amine will be released. If excessive intake of ammonium perfluorooctanoate for a long time, it is easy to cause cancer, embryonic malformations and other diseases, which seriously endangers human health. Also, when there is no food in the pan, never dry dry dry bake non-stick pans over high heat.

3. When frying something, you can unscrew the stirrer in the pot, at this time the pan is flat-bottomed, but it doesn't matter if you don't unscrew it, like a fish has to be cut into pieces to fry, when frying things, the stirrer is not moving, and it will not damage the food.

Well, through the detailed introduction, everyone should now have a new understanding of the automatic wok! If you need this kind of cooking equipment at home, you can buy it. Now there are many brands of automatic woks on the market, and you can buy them according to the brand awareness in the market or other basis.

In addition to the wok, there are also a lot of kitchen appliances, and as a housewife, you should know more about these brands in order to live a better life.

You can get it for free

The automatic cooking pot is better, the method is a little more, and the air fryer can only do frying.

Shen Kitchen automatic cooking pot automatic stir-frying, no need to supervise, just one touch, you can make dishes from all over the world, the cooking process is smoke-free, healthy and efficient.

Characteristics of the use of the automatic cooking pot of God Kitchen].

1. The main ingredient, auxiliary ingredients and condiments are automatically put into the cooking at one time, and there is no need to wait manually.

2. Fully automatic temperature control three-dimensional heating.

3. Time-saving, power-saving, fast and convenient.

4. Do not destroy nutrition, health and fashion.

5. Good taste and bright color.

6. You can also cook at will in the traditional way.

God Kitchen Automatic Cooking Pot Product Color] Blue Red Black God Kitchen Automatic Cooking Pot [Performance Parameters] [Applicable Voltage]AC220V 50Hz [Power]1250W [Inner Pot Capacity] [Body Weight]5kg [Product Patent Number]ZL Passed the national 3C standard test.

It's okay to master it well, and it's good to change.

There is more than one type of automatic cooking pot, and there are different types such as steaming, boiling, burning, and baking according to the purpose. Easy to use.

Automatic cooking pot. From the outside, it can be divided into two parts, the top is a pot, and the bottom is the smart heater, so in the whole stir-fry process. The dish is not turned, but with the bottom multi-point temperature measurement function, so it functions like a pressure cooker, but compared with the traditional pressure cooker, its advantage is that it can be based on different foods.

The dynamic control adjusts the temperature, and it can also automatically collect the juice. But if that's if. If it's a stir-fry, then it's actually a function of stewing

It's been a long time. Feel the taste. It's monotonous.

And the working principle of the stir-fry machine. There is a big difference with an automatic cooking pan because of the stir-frying. The machine has an automatic stirring rod and an upper and lower three-dimensional heating system

You can stir while stir-frying. Flipping, so that the meat and dishes can be fully and evenly heated, completely simulating the restaurant chef's tossing and stir-frying function when cooking, so that. Not only does the flavor of various seasonings fully integrate into the dish, but the color of the dish is also very bright, and the time is also very short, usually 3-5 minutes.

Make a fragrant dish, and there are many ways to cook, you can stew, stir-fry, boil, stew, steam, fry, fry, etc., which is also not available in automatic cooking pots.

Although from the point of view of **, the automatic cooking pot is much cheaper than the stir-fry machine, however, no matter whether you choose the cooking pot, you still buy. Buying a stir-fry machine, our purpose is still to let. The family is no longer full.

It is polluted by the health of traditional kitchen fumes and allows families to be relieved from the fatigue of housework. , you can easily eat a fragrant meal, and the stir-fry machine is much more advanced than the automatic cooking pot in all aspects, so if you think about it from a long-term perspective, it is still recommended that you buy it. Buy a sauté with better performance than the one.

The stir-fry machine is for stir-frying, and the automatic cooking pot can cook a lot of dishes, such as braised dishes, stewed and so on.

In fact, they are all automatic cooking machines.

There is no special difference, basically the same, my family now uses an automatic stir-fry machine, which is very easy to use,。。