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If the swallow has been soaked for two days and there is no discoloration or flavor change, it can continue to eat, otherwise it cannot be eaten. Snow swallows are rich in water after soaking, which is easy to breed bacteria and microorganisms, so it is not advisable to soak for too long. Snow swallow is the pith secretion of the plant of the apple pom tree, which is called "snow bird's nest" because it is more similar to bird's nest after soaking.
Swiftlets are mainly grown in Myanmar and Yunnan regions of China, with a small distribution in Vietnam. <
If the swallow has been soaked for two days and there is no discoloration or flavor change, it can continue to eat, otherwise it cannot be eaten. Snow swallows are rich in water after soaking, which is easy to breed bacteria and microorganisms, so it is not advisable to soak for too long. Snow swallow is the pith secretion of the plant of the apple pom tree, which is called "snow bird's nest" because it is more similar to bird's nest after soaking.
Swiftlets are mainly grown in Myanmar and Yunnan regions of China, with a small distribution in Vietnam.
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The soaked snow swifts, if they are well preserved and do not deteriorate, can still be eaten. After soaking the swiftlet, you can use a cloth to squeeze out the water in the swiftlet, put it away in a sealed crisper box, and put it in the refrigerator for freezing.
It is best to eat soaked swiftlets as soon as possible, and do not leave them at room temperature for too long. Dry swifts can be stored at room temperature, but pay attention to moisture, too wet is easy to soften and moldy. If you are afraid of moisture, you can put it in the refrigerator to refrigerate.
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Snow swallows should be soaked for 15 to 20 hours, and it is best to use mineral water when soaking, and the water should be submerged over the snow swallows. The soaking time is too long, during which time the water needs to be changed several times, and the bark debris on the swift can be removed with tweezers.
It is best to eat the soaked swiftlet as soon as possible, and the bubble multiple of the swiftlet is 30-50 times. When eating: 3 grams per person each time, soak in water for 6 hours, rinse with water 3 times, and use tweezers to pick out impurities such as bark.
Place in a saucepan and simmer for 30 minutes. Do not simmer for more than 1 hour, as the swiftlets will turn into water.
Precautions for snow swallows.
Snow swallow is a nutritious food, it is generally not recommended to eat it every day, so as not to cause overnutrition, which also contains a variety of sugars, such as L-rhamnose, the main function of this sugar is to provide heat energy, excessive consumption can easily lead to obesity and other adverse effects, so it is generally recommended that the consumption amount of snow swallow each time is about 3-5g, and it can be eaten 2-3 times a week.
Although it is not recommended to eat it every day, it can be consumed for a long time because its effect requires a long time to have a good effect, so it can be consumed for a long time.
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Snow swallows should be soaked for 15-20 hours. It takes 15-20 hours for a swallow to soak completely, and it is best to soak it for more than 20 hours. Snow swallow is the trade name for the natural gelatinous secretion of the genus Pingpo, which is similar to peach gum, but its soaking time is longer than that of peach gum.
In addition to the Burmese swift on the market, there is also a kind of Indian swift, although it is harvested from the Ping Po tree, but the Burmese swift is the pith secretion, the Indian swift is gum, and most of the Indian brushed swift is imported from Myanmar.
Burmese Swift: The swift was first found in the Burmese region and is a pith secretion of the Ping Po tree. To distinguish it from the Indian swift, it is called the Burmese swift or the Burmese brushed swift.
It grows mainly in Myanmar and Yunnan in China, and is also found in small amounts in Vietnam. In addition to the wild, there are artificially planted swift trees in Myanmar and Yunnan, and their nutritional content and efficacy are the same as those of wild swifts.
Indian Swift: There is also a history of edible snow swallows in India, Indian snow swallows are called karaya gum in India, called carajel or carrageenan in China, and it is the gum of the Sterculiaurens Roxb tree of the Sterculiaceae family, because it is produced in India, and is similar to the snow swallow after soaking, so it is called the Indian snow petrel, which has nothing to do with the snow petrel.
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The soaked snow swallow should not be eaten for a few days, and it is best to eat this kind of thing freshly soaked because it is rich in protein and can easily breed bacteria. Eating a snow swallow that has been invaded by bacteria can easily cause physical discomfort.
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If you have soaked the blood for several days, don't eat it if you leave it for a few days, because you have soaked it for too long, so it is recommended that you do not use it.
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I think it's good, but if it tastes bad, it's okay, so don't worry too much.
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If you keep it in the refrigerator and change the water frequently, you can eat it.
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Some ingredients are not easy to preserve, so they are dried before being sold. For example, common fungus, white fungus, etc., need to be soaked for a period of time before being made. Snow swallow is also a nourishing food that is not easy to preserve, so if you want to make it after buying it and returning home, you must soak it thoroughly.
Under normal circumstances, how long does it take for a snow swallow to bubble?
1. The soaking time of the snow swallow.
In life, we will encounter a lot of ingredients that need to be soaked, such as fungus, white fungus, peach gum, soaphorn rice, etc., among which snow swallow also needs to be soaked, but the soaking time of each ingredient is different, like fungus, white fungus, etc. need to soak for a short time, and like soaphorn rice, peach gum is recommended to soak for more than 10 hours, and snow swallow is best to soak for more than 20 hours.
Second, how to soak the snow swallow.
There are many ways to soak the snow swallow, we can use hot water to soak the hair, hot water soaking can shorten the soaking time of the snow swallow many times, suitable for people who are in a hurry to eat. It is better to soak in cold water, especially in mineral water, because the pH of mineral water does not destroy the nutrients of the petrel. In addition, if we can't eat all the soaked swiftlets, it is recommended to seal the plastic wrap and store them in the refrigerator.
3. Pay attention to the soaking of snow swallows.
Snow swallow wants to soak more thoroughly, cleaner, is to pay attention to the method, snow swallow will be stained with a lot of dust and impurities before becoming gelatinous, we should pay attention to change the water frequently when soaking, especially when soaking in cold water, we should change the water 2 3 times in the middle, try to pick out its impurities, so that the soaked snow swallow is more crystal clear, and the nutrition is better.
Many people like snow swallows very much, it can be matched with a lot of ingredients to make a variety of delicious tonics, of course, before this we should know the reasonable combination and practice, different ingredients stewing time is different, in addition to not everyone is suitable for eating snow swallow, we should understand its food taboos.
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