Can you still eat soaked snow swallows after a few days?

The soaked snow swifts, if they are well preserved and do not deteriorate, can still be eaten. After soaking the swiftlet, you can use a cloth to squeeze out the water in the swiftlet, put it away in a sealed crisper box, and put it in the refrigerator for freezing.

It is best to eat soaked swiftlets as soon as possible, and do not leave them at room temperature for too long. Dry swifts can be stored at room temperature, but pay attention to moisture, too wet is easy to soften and moldy. If you are afraid of moisture, you can put it in the refrigerator to refrigerate.

The soaked snow swallow should not be eaten for a few days, and it is best to eat this kind of thing freshly soaked because it is rich in protein and can easily breed bacteria. Eating a snow swallow that has been invaded by bacteria can easily cause physical discomfort.

If you have soaked the blood for several days, don't eat it if you leave it for a few days, because you have soaked it for too long, so it is recommended that you do not use it.

I think it's good, but if it tastes bad, it's okay, so don't worry too much.

If you keep it in the refrigerator and change the water frequently, you can eat it.

Snow swallows should be soaked for 15 to 20 hours, and it is best to use mineral water when soaking, and the water should be submerged over the snow swallows. The soaking time is too long, during which time the water needs to be changed several times, and the bark debris on the swift can be removed with tweezers.

It is best to eat the soaked swiftlet as soon as possible, and the bubble multiple of the swiftlet is 30-50 times. When eating: 3 grams per person each time, soak in water for 6 hours, rinse with water 3 times, and use tweezers to pick out impurities such as bark.

Place in a saucepan and simmer for 30 minutes. Do not simmer for more than 1 hour, as the swiftlets will turn into water.

Precautions for snow swallows.

Snow swallow is a nutritious food, it is generally not recommended to eat it every day, so as not to cause overnutrition, which also contains a variety of sugars, such as L-rhamnose, the main function of this sugar is to provide heat energy, excessive consumption can easily lead to obesity and other adverse effects, so it is generally recommended that the consumption amount of snow swallow each time is about 3-5g, and it can be eaten 2-3 times a week.

Although it is not recommended to eat it every day, it can be consumed for a long time because its effect requires a long time to have a good effect, so it can be consumed for a long time.

3-5 years. Dry swifts in general.

Seal it and store it in a dry and cool place, as long as the swift is not damp, the shelf life of the swift.

Up to 3-5 years. If it is stewed snow swift, you can use plastic wrap.

Seal it and put it in the refrigerator for refrigeration, although the low temperature in the refrigerator can slow down the proliferation of bacteria, but it can not completely inhibit the growth of bacteria, and generally stewed snow swallows can be stored for 1-2 days. <

3-5 years. Generally, dried swifts are sealed and stored in a dry and cool place, as long as the swifts are not damp, the shelf life of the swifts can be as long as 3 or even 5 years. If it is a stewed snow swift, it can be sealed with plastic wrap and put in the refrigerator for refrigeration, although the low temperature in the refrigerator can slow down the proliferation of bacteria, but it can not completely inhibit the growth of bacteria, and the stewed snow swift can be stored for 1-2 days.

Snow swallows should be soaked for 15-20 hours. It takes 15-20 hours for a swallow to soak completely, and it is best to soak it for more than 20 hours. Snow swallow is the trade name for the natural gelatinous secretion of the genus Pingpo, which is similar to peach gum, but its soaking time is longer than that of peach gum.

In addition to the Burmese swift on the market, there is also a kind of Indian swift, although it is harvested from the Ping Po tree, but the Burmese swift is the pith secretion, the Indian swift is gum, and most of the Indian brushed swift is imported from Myanmar.

Burmese Swift: The swift was first found in the Burmese region and is a pith secretion of the Ping Po tree. To distinguish it from the Indian swift, it is called the Burmese swift or the Burmese brushed swift.

It grows mainly in Myanmar and Yunnan in China, and is also found in small amounts in Vietnam. In addition to the wild, there are artificially planted swift trees in Myanmar and Yunnan, and their nutritional content and efficacy are the same as those of wild swifts.

Indian Swift: There is also a history of edible snow swallows in India, Indian snow swallows are called karaya gum in India, called carajel or carrageenan in China, and it is the gum of the Sterculiaurens Roxb tree of the Sterculiaceae family, because it is produced in India, and is similar to the snow swallow after soaking, so it is called the Indian snow petrel, which has nothing to do with the snow petrel.

1. If there are more swallow bubbles, the soaked snow swallows can be made.

Drain in a basket and place in a bowl with plastic wrap.

Seal or put in a crisper and refrigerate for 2-3 days. However, it should not be stored for too long to avoid the growth of bacteria and thus deterioration.

2. It is best to eat it as soon as possible, and the soaking times of the snow swallow are 30-50 times. When eating: 3 grams per person each time, soak in water for 6 hours, rinse with water 3 times, and use tweezers.

Pick out impurities such as bark. Place in a saucepan and simmer for 30 minutes. Do not simmer for more than 1 hour, as the swiftlets will turn into water.