How to make five spice strips? What is the preparation of five spice sticks?

The same good beef as the spiced meat is catties, cut into large pieces. Bring soy sauce, salt, star anise, cinnamon, pepper, ginger, garlic, shallots and water to a boil, make fontanelle, put the beef in it, cook for two hours, turning from time to time to prevent sticking to the pot. Take it out and let it cool, slice it and eat, it's so fragrant.

Ingredients】 1 kg of lean pork, 100 grams of soy sauce, 80 grams of sugar, 17 grams of refined salt, 25 grams of cooking wine, 50 grams of sesame oil, 6 grams of five-spice powder, 50 grams of green onions, 25 grams of ginger, 2 kg of vegetable oil (actual consumption of 80 grams). Seasoning】 【Method】 1Cut the lean pork into pieces 5 cm long, 4 cm wide and 2 cm thick, cut the green onion into sections, and slice the ginger.

2.Put the meat pieces into a basin, add 20 grams of green onions, 10 grams of ginger, 30 grams of soy sauce, 10 grams of cooking wine, mix well, marinate for 20 minutes, pick out the green onion and ginger, fry it in hot oil until golden red and set aside. 3.

Put the sesame oil into the pot, put in the remaining green onion and ginger after heating, fry it, put the meat, water (to overflow the meat as the degree), sugar, five-spice powder and the remaining soy sauce, cooking wine, refined salt, wait for the pot to be boiled with a slight fire, until it is rotten, and then use the hot fire to collect the dry juice, and it is ready to come out of the pot. 【Features】 The taste is salty and fragrant, slightly sweet. 【Note】 Fry it in oil first, then add seasonings, and finally dry the juice.

When frying meat, it is necessary to fry it several times with hot oil, and it is not advisable to fry too much at one time, otherwise the meat will not be fried well.

Ingredients: pork, green onions, five-spice Fen, duck eggs, tofu, salt, sugar, starch (do not use flour), stir well, and wrap them in five-spice skin (note: don't wrap too big, so it's easy to cook).

Ingredients: 500g of peeled water chestnuts, pork belly, shallots, green onions, 1 carrot, 3 dried bream, 10 tofu skins.

Excipients: appropriate amount of salt, a little monosodium glutamate, a small handful of parsley, 2 eggs, 2 tablespoons of sugar, a bowl of sweet potato powder, 2 tablespoons of flour.

The practice of Hokkien five-spice strips:

1. Prepare the water chestnut pit red carrot peeled and set aside.

2. Wash the chives and celery, do not remove the celery leaves, and remove the white section of the green onion.

3. Fry the dried bream and grind it into powder.

4. Prepare eggs or duck eggs.

5. Cut the pork belly into slender strips, without chopping for better taste.

6. Slice the water chestnuts first and then cut them into fine cubes, so that you can eat the soup of water chestnuts, shred the carrots, cut the white sections of green onions and celery, and put them into a clean large pot, which is better to stir.

7. First add sweet potato powder and a little flour, sugar, salt and a small amount of monosodium glutamate, and mix evenly with a cautious smile.

8. Mix evenly.

9. Then add the pork belly and ground bream powder, stir a few times.

10. Add the eggs, then mix well by hand.

11. This is the last semi-finished product of Kuanhan.

12. Mix a bowl of batter before wrapping and seal it. Take a sheet of tofu skin, put an appropriate amount of filling, roll it up, apply a layer of batter to the sealing position, and press it tightly.

13. Find a plate, stack it neatly, quick-freeze or fry it, and then put it into a fresh-keeping bag after freezing.

14. Or use a small box to freeze it one by one, and then take it out and fry it when you want to eat it.

15. Prepare the oil pan with quasi-ruler lead, put in the five-spice strips when the oil temperature is hot, and fry it over medium and low heat, so that the fire resistance is too great and it is easy to blacken.

16. a finished product.

Five-spice strips are one of the Han snacks in southern Fujian. Below I have brought you the method of five-spice strips, and I hope that it will be useful to you.

Five-spice strips are one of the representative Han snacks in southern Fujian. with a specialized'Bean skin, wrapped in minced meat, water chestnuts, green onions, etc., wrapped into a spring roll, and then put down the oil pan to fry to brown, cut into several sections, dipped in condiments to eat, fragrant, crispy, crispy, fresh, wonderful.

From the famous snack with traditional characteristics, it has gradually evolved into refined and high-end dishes to jump to the formal banquet and ascend to the elegant hall, which is a must-have dish on the wedding banquet, wedding banquet and festival table in southern Fujian. Among them, the best taste is the five spices of Shima.

Preparation of five-spice strips:

Ingredients: 250 grams of three-layer meat, 120 grams of green onions, 100 grams of water chestnuts, 2 eggs.

Seasoning: 50 grams of sweet potato powder, a little salt, 10 grams of monosodium glutamate, a little five-spice powder, 3 pieces of bean skin.

Steps:

1. Wash the three-layer meat and cut it into cubes, and cut the green onion and white water chestnut into cubes. Take a disc, put the above ingredients in a basin, add MSG, salt and chicken.

2. Mix the five-spice powder well.

3. Remove the corners of the bean skin, lay it flat on the cutting board, put in the mixed ingredients, and roll it into a circle.

4. Put the steamer in the steamer for 15-20 minutes, and then remove the cage to cool.

5. Heat the pot, add clear oil, when the oil temperature is 60% hot, put in the steamed five-spice rolls, fry until golden brown and ripe, drain the oil, then cut off the head and tail, and then cut it into small pieces about 5 cm long, put it on a plate, (with chili sauce) and serve it.

The ingredients used for five-spice strips are lean meat, water chestnut, onion, bean skin, five-spice powder, sweet potato powder, and oil. Five-spice strips are one of the representative local snacks in southern Fujian, and it is a must-have dish on the wedding banquet, wedding banquet and festival table in southern Fujian, among which the stone yard five-spice is the most classic. <

The ingredients needed for five-spice strips are lean meat, water chestnut, onion, bean skin, five-spice powder, sweet potato powder, and oil. Five-spice strips are one of the representative local snacks in southern Fujian, and it is a must-have dish on the wedding banquet, Tanlu liquid wedding banquet and festival table in southern Fujian, among which the stone yard five-spice is the most classic.

Cuisine and efficacy: Private cuisine.

Taste: Five-spice.

Process: Halogen.

Materials for the production of five-spice strips:

Ingredients: 300 grams of pork tongue.

Seasoning: 3 grams of star anise, 3 grams of green onions, 3 grams of cinnamon, 4 grams of salt chongzibi, 4 grams of soy sauce, 4 grams of vinegar, 5 grams of sugar, 10 grams of sesame oil, 10 grams of cooking wine.

Teach you how to make five-spice noodles and how to make them delicious.

1.Wash the mouth strips (pig tongue), blanch them in a pot of boiling water for 2 minutes, pick them up and put them in warm water;

2.Scrape off the fetal fluid from the strip, remove the hyoid bone, and wash;

3.Put the wok on the heat, heat the water, put the mouth strips, green onions, ginger slices, star anise, cinnamon, refined salt, soy sauce, sugar, cooking wine, vinegar and bring to a boil;

4.Skim off the foam, turn to low heat and simmer for about 90 minutes;

5.When the strip is colored and flavored, add monosodium glutamate and sesame oil to taste, and then remove and cool;

6.Cut the strips into thin slices and stack them on a plate, pour a little original marinade and scatter them.

Five-spice strips are Hokkien snacks, with ordinary ingredients, but people never get tired of eating. It has a beautiful color and can also be used as a platter at the beginning of a feast.

Ingredients: pork belly, shredded carrots, water chestnuts, shallots, ginger, five-spice powder, soy sauce, cooking wine, sugar, sweet potato powder, salad oil, coriander, sweet and sour radish slices, garlic chili sauce.

Method: 1Peel the pork belly and cut it into small cubes and set aside;

2.Slice the green onion into sections, slice the ginger and put it in the chopped pork belly;

3.Put the above parts into a small bowl, add five-spice powder, soy sauce, cooking wine, and sugar to marinate for two hours;

4.Take out the ginger slices, add shredded carrots, water chestnuts and sweet potato powder, mix well;

5.Use a special bean skin (transparent) dipped in water to soften it, and then put the above mixture on the edge of the bean skin and roll it into a roll;

6.Add enough oil to the oil pan, fry the rolled bean skin over low heat until browned, and take it out;

7.Heat the oil in the pan to a high heat, add all the five-spice strips, fry for a while, and take out;

8.After the five-spice strips have cooled slightly, cut them into one-inch square diagonal sections, then pour red pepper paste, sprinkle with coriander and sweet and sour white radish slices.