Can you eat crab after eating persimmons for an hour

You can't eat crabs after eating persimmons for an hour, and it's best to wait four hours before eating crabs, which means that there is a conflict between Happy Niang and crabs, and it is easy to have diarrhea after eating.

You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

Persimmon contains a large amount of tannic acid, while crab contains a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

When there is too much stomach acid in the stomach, the tannic acid protein will bond the persimmon peel and persimmon core together with the pectin and cellulose in the food, and quickly form a bezoar in the stomach, also called a gastric persimmon stone, and cause stomach discomfort. So after eating the persimmons, everyone waits for 2 hours before eating the crabs.

For the sake of safety, it is better to eat after 4 hours, crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for more safety, it is better to eat after 4 hours, but for some people with poor digestive function, it may take about 12 hours to eat persimmons.

How long can I eat crabs after eating persimmons.

It is indeed scientifically proven that hairy crabs cannot be eaten persimmons after eating. Some people felt that the crab stick contains protein, and the persimmon cake has a lot of tannins, the two eat together, the tannins in the persimmon cake can make the protein in the crab stick coagulate into small pieces, which cannot be digested and absorbed after eating, and will continue to be alcohol spoilage in the stomach for a long time, causing nausea and vomiting, vomiting, abdominal pain, diarrhea and other discomforts. Such names were not coined.

If it is established, the persimmon cake will not only clash with hairy crabs, but also with all protein-containing foods such as meat, eggs, milk, etc., so that you will basically not be able to eat all the food after eating the persimmon cake. In addition, hairy crabs and persimmon cakes do not contain all endotoxins except for the slight difference in nutrients, and they will not clash when eaten together.

Hairy crab and persimmon cake can not be eaten together, the key is that these two ingredients are all cold, if you eat them together, the digestive tract may not be able to stand it, causing stomach pain and other diseases, which is very good for people with cold stomachs.

How long can crabs and persimmons be eaten at intervals.

For how long can you not eat persimmons after eating hairy crabs, it depends on your digestion and absorption ability, and it is generally recommended that you do not have to eat them on the same day, that is, at least 12 hours apart. Naturally, if you have a good stomach and eat very few crabs and persimmons, then it will be more than 4 hours away. In addition, in the case of eating crab, ginger, vinegar, etc. can be used to dispel the cold, so it will be better to eat persimmons after a while.

Eat, although this is a simple word, but it is very particular, everyone thinks that they know how to eat and can eat. As everyone knows, some people have done surveys, and studies have shown that most people don't know how to eat at all, they will only blindly think about how to eat to be more beneficial to ourselves, what things can not be eaten together, and so on, we all have to understand, which is related to our life and health. Let's take a look at how long crab persimmons can be eaten at intervals.

At present, China's food is very rich, people's living standards are also very high, and there are a lot of daily food consumption, but some foods are eaten at the same time to pose a great threat to people's health, so it is necessary to strengthen scientific understanding, so how long can you eat crabs after eating persimmons?

How long after eating persimmons can you eat crabs.

There is indeed a scientific basis for saying that you can't eat persimmons if you eat crabs. In the past, some people believed that crab meat is rich in protein, and persimmon contains a large amount of tannic acid, the two are eaten together, the tannic acid in persimmon can make the protein in crab meat coagulate into lumps, which is difficult to digest after eating, and will ferment and rot in the intestine for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts. This argument is untenable.

If it is true, then persimmons are not only compatible with crabs, but also with any protein-containing foods such as meat, eggs, milk, etc., in that case, eating persimmons can hardly eat all foods. In addition, crabs and persimmons do not contain any toxins except for the slight difference in nutrients, and they will not be restrained when eaten together.

Crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

As for how long you can't eat persimmons after eating crabs, it depends on the individual's digestive ability, and it is generally recommended not to eat them on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more. In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Benefits of eating persimmons.

1. The nutritional value of persimmons is very high. Ripe persimmons contain 15% sugar, protein, fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and a variety of vitamins, especially vitamin C is 1-2 times higher than that of ordinary fruits.

2. Persimmon is nutritious, brightly colored, soft and juicy, sweet and delicious, and loved by all ages. It is measured that every 100 grams of persimmon contains more than 15 grams of carbohydrates, 28 grams of sugar, 19 mg of protein, 19 mg of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and also contains carotene and other nutrients. It can be eaten raw, processed into persimmons, persimmon cakes, and can be used to make wine, vinegar, etc.

Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, and has a good effect on high blood pressure, hemorrhoidal bleeding and constipation.

Eating crabs for three hours is completely digested and absorbed at this time, and eating other things at this time will not affect it at all.

螃crab (pángxiè): animal kingdom, phylum Arthropods, Crustacea, Decapod, reptile suborder. Crabs are crustaceans whose bodies are protected by hard shells.

Crabs breathe by gills. Taxonomicly, crabs are classified as the same animals as shrimps, lobsters, and hermit crabs.

The vast majority of crab species live in or near the ocean, although there are also some that live in freshwater or on land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction.

Flower crab (open-sea pike crab) cephalothorax about twice as wide as long, fusiform, with coarse granules on the surface, females have more prominent granules than males; The forehead has 4 teeth, the middle pair of frontal teeth is shorter and smaller, the adult is sharper, and the juvenile is more round and blunt;

The anterior lateral margin has 9 tines, and the terminal teeth are much larger than the anterior teeth, protruding to the sides. The chelicerae are different in size from side to side, slender and long, and the length of the male chelicerae is about 4 times the length of the cephalothorax, and the surface is patterned. There is a clear difference in body color between males and females.

Except for the movable and immovable fingers of the chelicerae and the front and knuckles of each foot, which are dark blue, most of the rest of the males are blue-green and covered with light blue or white spots.

The female cephalothorax is dark green at the front and mottled with yellow-brown patches on the back; ventral surface of anterior segment of sting pale orange, extending to the base of the movable and immovable fingers, and the anterior end of the two fingers is dark red; The anterior and knuckles of the foot are pale orange.

Red crab (cross crab) cephalothorax about times the width of the long, smooth surface; The forehead has 6 teeth, **4 teeth are similar in size, and the outer teeth are narrow and sharp; The anterior lateral margin has 6 teeth, the first tooth is blunt, the middle of the anterior margin is concave, and the terminal tooth is smaller than the other teeth, but it is more acute and prominent.

Chelicerae rather stout, symmetrical from left to right; metacarpal with 4 spines on the dorsal surface; The medial margin of the long segment has 3 acute spines. The cephalothorax is reddish-brown with yellow stripes, while the central front has a yellow criss-cross. The chelicerae are red with yellow markings, and the tips of the two fingers are dark brown.

If you eat persimmons, it usually takes 2 hours to fully digest them, and if you want to eat crabs, it is recommended to wait 4 hours before eating them to ensure a safe diet.

Persimmons and crabs should not be eaten together, and if they are eaten at the same time, they can react in the stomach and be easily poisoned. Persimmon is sweet and astringent, slightly cold, contains a large amount of persimmon gum phenol and pectin, unripe persimmon still contains red tannin, persimmon gum phenol and red tannin can coagulate into lumps when met with gastric acid. If too many persimmons are eaten, the clot can turn into a hard gastric persimmon stone, damaging the gastric mucosa.

The crab meat is rich in protein, persimmons contain a large amount of tannic acid, protein will also coagulate when it encounters tannic acid, which is not conducive to health, under normal circumstances, eating persimmons can be digested for about 2 hours, but some people's gastrointestinal peristalsis function is slow, and the digestion time can be extended, so it is recommended to eat crabs after 4 hours.

In addition, persimmons and crabs are cold foods, so it is recommended to eat them in small amounts, and it is recommended to avoid them if you are pregnant or menstruating.

How long can you eat persimmons after eating crabs is mainly related to the individual's digestive ability and the amount of food, generally waiting for at least 2 hours after eating crabs before eating persimmons.

Crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for the sake of safety, it is better to eat them after 4 hours, but for some people with poor digestive function, it may take about 12 hours to eat persimmons.

Crabs and persimmons can't be eaten together, and this is probably the most widely circulated food rumor. Weibo blogger Infinite Xiaoliang did an experiment with persimmons and crabs, he ate 4 persimmons and crabs, and did not find any discomfort.

In this experiment, soft and ripe persimmons were used, and astringent persimmons can cause stomach upset even if they are not eaten with crabs. Moreover, cooked persimmon with crab is still a rare delicacy in the eyes of this blogger.

The two professors argue that food is not credible.

The Chinese nation has a long history of dietary therapy, and since ancient times, the theory of food restraint in traditional Chinese medicine has been falsely spread and turned into four dislikes. Zhang Hude, a professor at the health room of Beijing University of Chinese Medicine, said that the meaning of food restraint is not that two foods cannot be eaten together, but that in traditional Chinese medicine, some foods will be counterbalanced after being eaten together, so there is a saying that some foods cannot be mixed together. But now the folk food is too sensational, what cucumber and Wahaha will be fatal if eaten together, fruit and seafood will have a stomachache, tofu and honey will be deaf, and so on.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Professor Tang Dahan of the Department of Nutrition of the Second Xiangya Hospital of Central South University said that in the concept of modern nutrition, there is no such thing as "food restraint". For example, the myth that honey and green onions are fatal when eaten together in Hunan is a fallacy. Professor Tong conducted a personal test and found that there were no adverse reactions.

He felt that this kind of food that could be poisoned and killed must be because there was something wrong with the food itself, and if honey was made from poisonous pollen, then no matter what food it was paired with, it could be poisoned.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Dialectical treatment of food restraint.

1.Food restraint is not so serious, generally healthy people, normal physique, as long as it is not poisonous, all kinds of food can be eaten, there is no need to be particularly taboo what and what not to eat together.

2.Some foods may be mixed to produce nutritional elements to counteract, but people eat three meals a day, it is impossible to eat the same thing every day, even if this meal eats two kinds of food, does not absorb the nutrients needed by the human body, but can be completely made up from the next meal of another food, the diet does not need to be overly jealous, the most important thing is to maintain nutritional balance.

3.People who are weak or lack nutrition do need to avoid some unreasonable food combinations. For example, people with anemia should not often eat foods that affect the body's iron absorption, such as tea.

Be responsible for your health in a targeted manner, rather than blindly following them.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Myths that all kinds of food are compatible are not credible, and the most important thing in eating is balance. If you blindly eat only one type of food, it may cause more harm than eating two foods together!