How can you make a delicious barbecue on your own home induction cooker and barbecue grill?

You can't bake with an induction cooker, but you can bake it with a microwave oven, so pay attention to the temperature!

The practice of barbecue boneless meat belly is detailed Cuisine and efficacy: private cuisine.

Taste: salty and sweet Process: Roast Barbecue boneless meat belly Ingredients: Ingredients: 500 grams of pork sandwich meat (soft pork belly).

Seasoning: 10 grams of salt, 5 grams of white sugar, 1 gram of five-spice powder, 13 grams of maltose, 13 grams of white wine, 13 grams of Jiang rice wine, 25 grams of vinegar The characteristics of barbecue boneless meat belly: crispy skin, meat aroma, crispy entrance.

The yield rate is 70% to 75%. Teach you how to make barbecue boneless meat belly, how to make barbecue boneless meat belly to be delicious1Boiled, processed:

Roll the pork belly in water for about 20 minutes until it is 8 ripe, then cut it horizontally and vertically into the lean part several times to a depth of 7 to 10 mm (if it is too dark, it will be deformed).

2.Marinate: Mix the refined salt, sugar, and five-spice powder, and rub it into the belly and marinate for 20 minutes.

3.Coloring: Mix and dissolve maltose, Zhejiang vinegar, rice wine, and water, and then rinse the belly with boiling water, and make the pork skin color through the skin. Then the above dissolved raw materials are smeared on the pig skin for coloring (also called epitaxis).

4.Roasting: Bake the meat belly in the oven for 15 minutes, then take it out, and use a nail board (a wooden board nailed with small nails to poke holes in the pork skin) so that the meat does not leave the skin after cooking, and the skin does not bubble when grilling.

Place the meat belly in the oven and stir-fry for 15 minutes until the skin is bright red. The furnace temperature should be 160 to 200 °C.

It is better to bake in the oven, because it is particularly troublesome to use charcoal if you fry it on the barbecue, and it is easy and environmentally friendly to use a barbecue.

Of course, it's better to use a barbecue, because the barbecue made with a barbecue grill will be more authentic and will taste better.

It is definitely better to use an oven for digging Dan, because you are making the barbecue by yourself, and generally speaking, it will only be for you to eat late, so it will be more convenient to use the oven, and you can bake everything you want to eat at one time.

The barbecue grill is better, the grill is grilled with charcoal, the mutton skewers, the taste is particularly silver, there is a smoke and fire, it is not hard at all, but the people who grill the skewers are more tired.

If you make your own barbecue, if you use it at home or recommend the oven, the barbecue grill really has no place to put it when you don't use it, and it's very troublesome to get and you can't control the heat. In fact, it is better to use it at home or to steam and bake it, it can be steamed and baked, and it has many functions, and even the man who can't cook in my sue state has become a chef! What I use at home is the Siemens CS289ABS0W embedded steaming and baking all-in-one machine, which is really fragrant and beautiful, and saves space Especially the 45L capacity I use is more than enough for many people in the family.

The most worry-free thing I use is its double self-cleaning function, automatic descaling and water cleaning program, I really don't have to worry about the inherent health hazards...The most important thing is that the quality of Siemens' big brand of home appliances is assured and not expensive.

Finally, I have to say that the customer service of Siemens home appliances is really top, the service is super good, the response is timely, the goods have not yet arrived, contact me and take the initiative to make an appointment, I will install it in time, and return to the socks to visit the service intimately. Yihui Sun doesn't have to worry about it, and when things arrive, you have to find customer service and wait for door-to-door installation.

It is better to bake in the oven because if you fry it with a barbecue, it is troublesome to manipulate the charcoal, and it is easy and environmentally friendly to use a barbecue.

OK. It can make a variety of barbecue dishes such as kebabs, grilled chicken wings, and grilled squid. Kebabs marinate the pork and bake it in the oven for 15 minutes, sprinkle with seasoning and bake for another 2 or two minutes; Add the chicken wings to the seasoning and marinate for more than 20 minutes, then put them in the oven and bake them for 15 to 25 minutes. Grilled squid needs to be marinated for 3 hours and grilled for about 13 minutes.

The oven can be grilled, and it can make a variety of barbecue dishes such as kebabs, grilled chicken wings, grilled squid, etc.

Kebab:

Remove the fascia from the pork, cut it into large strips, and marinate the pork with egg whites and beer for 30 minutes. Then put the seasoning into the meat, grasp and massage for 10 minutes, skewer the marinated meat strips on bamboo skewers, wrap the meat skewers from beginning to end with tin foil, preheat the oven to 200 degrees, bake for 15 minutes, take it out, sprinkle with barbecue powder and continue to bake for two minutes.

Grilled chicken wings:

After washing the chicken wings, wipe them clean with paper and make a few knives on both sides to make the chicken wings taste better. Put the chicken wings into a deep bowl, add an appropriate amount of cumin powder, chili powder, barbecue powder sauce, honey grasp and marinate for more than 20 minutes, take out the bamboo skewers soaked in water to string the marinated chicken wings, and bake for 15 to 25 minutes until the color is golden.

Grilled squid:

Cut open the squid, wash and drain, add hot sauce, light soy sauce, cooking wine, and ginger slices to the bowl and stir well, then put the squid into the bowl and marinate for 3 hours, skewer the squid with bamboo skewers, put it in a paved onion baking dish, cover the squid with tin foil, preheat the oven at 220 degrees and bake for 8 minutes, sprinkle with seasoning, and bake for another 5 minutes.

<>First of all, we need to prepare barbecue charcoal, here it is recommended to choose machine-made charcoal, but also prepare a small solid wax block, solid alcohol can play a role in ignition. And a lighter, of course.

Step 1: First pick a few pieces of small barbecue charcoal around the circle shape, pay attention to the bottom of the barbecue grill There is a ventilated gap, and then put a small piece of solid alcohol on the middle bottom of the barbecue charcoal, and ignite the solid wax, as shown in the figure;

Step 2: Wait until the solid alcohol is ignited and add an appropriate amount of machine-made charcoal on top of the barbecue charcoal, and pile it up like a pyramid, at this time, it will take about 20 minutes. (Note: In order to prevent the solid wax from igniting properly, you can put one or two more solid waxes).

Step 3: When burning charcoal, the machine-made charcoal will start to turn red, at this time, you can use a fan, a small notebook or a small fan to speed up the burning progress of barbecue charcoal.

Step 4: Wait until the barbecue charcoal is burned red, and the basic barbecue charcoal will really ignite. It's time to prepare a barbecue meal and enjoy the barbecue to your heart's content. (Note: Just in case, prepare a bucket of water next to you when barbecuing, safety comes first, and protection is important.) ）

Ingredients: lamb, sausage, flesh and bone, zucchini, eggplant, oil, cumin powder, chili flakes.

<>3. Skewer the sausage on a stick and cut one side with scissors.

<>5. Then you need to cut the gourd into thin slices and string it with a bamboo skewer.

6. Then you can also skewer some eggplant.

<>9. Finally, you can sprinkle the mutton skewers with cumin powder and eat them directly.

Ingredients: 1 raw fish (black fish), appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of green onion and ginger slices, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of vegetables, potatoes, eggplant, onion, appropriate amount of green and red peppers, konjac tofu, broccoli, appropriate amount of cauliflower.

Production steps: 1. Slice the fish into small pieces along the texture of the fish.

2. Prepare the marinade according to personal taste: salt, pepper, chicken essence, cooking wine, egg white 3, pour into the fish fillet and marinate for about 15 minutes.

4. Heat the oil, add the peppercorns and stir-fry until fragrant.

5. Add green onions, celery and stir-fry until fragrant, then add potatoes, eggplant, onions, green and red peppers, konjac tofu, broccoli, cauliflower, add salt, and monosodium glutamate and stir-fry.

6. Add the marinated fish fillets, stir-fry with garlic, add salt, chicken essence, and spicy sauce to taste {Lao Gan Ma (spicy three-cin oil chili) and oil and chili} according to personal taste.

7. Sprinkle with coriander and chili peppers according to personal taste.

8. The grilled fish with mixed vegetables is complete.

9. Finished product drawing.

Its "barbecue" is not an open flame, nor is it an automatic barbecue of a microwave oven, but compared to the functions of heating, boiling soup, stew, etc.: the instant fire of the barbecue stall is more intense, and the skin of the food can be burned faster. So, when using the grill function:

1) Be sure to use a thick iron pot, and the food should also stick to the pot body, and be coated with oil and other seasonings to prevent it from sticking to the pan. If you just put the food on or stand on the panel, then the cooker will not work at all;

2) Adjust the temperature appropriately according to the degree of cookedness of the food.

The induction cooker is still good, no smoke, and it is also very safe, may your life be more colorful and your family happier!

Ingredients: 10 chicken wings, 1000g lean meat, 2 sweet corn, 500g leeks, 500g enoki mushrooms, 3 crucian carp, 500g squid whiskers

Accessories: 3 parts of dipping sauce, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, 2 pieces of ginger, 4 pieces of barbecue paper, appropriate amount of corn starch.

1. Wash the lean meat and cut it into slices, add an appropriate amount of light soy sauce, salt, cooking wine, ginger and cornstarch, mix well and marinate for about 30 minutes.

2. Wash the chicken wings, cut them diagonally on both sides, add an appropriate amount of cooking wine, light soy sauce, ginger, salt, and cornstarch to marinate and taste.

3. Cut off the roots of enoki mushrooms with a knife, clean and drain for later use.

4. The squid must be washed, tear off the mucous membrane, cut into sections, add an appropriate amount of cooking wine, light soy sauce, ginger, salt, corn starch and mix well to marinate to taste.

5. The leeks should also be cleaned, washed and cut into sections, and put on a plate for later use.

6. Wash the sweet corn and cut it into sections and cook it in a pot. Cook the sweet corn and remove it for later use.

7. Prepare to eat barbecue dipping sauce: the blue bowl is filled with spicy beef sauce, the white bowl is cumin powder, and there is a bowl with chili powder, Sichuan pepper powder, five-spice powder, salt, chicken essence, star anise cinnamon ground into powder and mixed together.

8. Make a big collection of all the ingredients for eating barbecue.

9. Wipe the electric grill clean with a soft cloth, place it on the table, and surround all the ingredients on the table.

10. Brush a layer of oil on top of the electric grill, then put the barbecue paper on the electric grill and brush with another layer of oil. (If you don't have barbecue paper, you can leave it out, and if you use barbecue paper, it's more convenient to clean in the electric grill).

11. Plug in the electric grill, put your favorite dishes, and turn them over while grilling, so that the food is evenly heated.

12. Put oil in the barbecue.

13. Put the grilled squid on a plate, add the dipping sauce you prepared, stir evenly and eat.

14. This is roasted chicken wings.

15. This is a roasted slice of meat, and it is also dipped in a dipping sauce that you have blended yourself.

16. Roasted enoki mushrooms.

17. Grilled fish.

18. Roasted leeks.

Here's how to cook barbecue in an electric grill:

Ingredients: lamb, sausages, flesh and bones, zucchini, eggplant, oil, cumin powder, chili flakes.

1. Prepare the lamb and vegetables.

Second, there are sausages and flesh and bones connected.

3. Skewer the sausages onto the skewers and cut the slits on the side with scissors.

Fourth, cut the mutton into small pieces and skewer them on the skewers, and each skewer should be fat and lean.

5. Slice the gourd and string it together.

Sixth, there is the eggplant at the end.

7. Brush the surface of the vegetables with a layer of oil. The lamb can be placed directly on the electric grill, and the temperature of the electric grill is twisted to medium-high, and the pages must be turned constantly to make both sides evenly heated.

8. After the sausage is baked, the sides will be rolled up and sprinkled with cumin powder and chili flakes.

9. Sprinkle the lamb skewers with cumin powder and chili noodles, and then bake them in the oven for half a minute.

Seasoning: cumin grains, light soy sauce, sugar, salt, five-spice powder, chicken essence, peanut oil.

Method:1Cut the pork into small thin slices, and it is best to use fat and thin pork first, knowing that the reason why the barbecue is fragrant must be inseparable from the fatty meat.

2.Wash the lettuce, choose two large leaves and spread them on a plate for later use, and slice the garlic for later use.

3.Put the meat into a food bag, and then add an appropriate amount of sugar, salt, chicken essence, light soy sauce, five-spice powder, peanut oil to marinate, it is best to marinate for more than an hour in advance, so that the pork can better taste. (The bag marinating method is still used here).

4.Brush a baking sheet with peanut oil and place the marinated meat evenly on the baking sheet.

5.Cumin grains are crushed with a rolling pin.

6.Sprinkle the rolled cumin over the meat.

7.After the oven is preheated at 180 degrees for 5 minutes, place the baking tray with the meat at 180 degrees for 10 minutes.

8.After baking for 10 minutes, remove the baking sheet, turn the meat over, sprinkle with minced cumin, and bake at 180 degrees for about 8 minutes.

9.Observe the color of the meat in the oven, remove it when it is cooked, and put it on a plate where the lettuce has just been laid.

10.This is the end of the fragrant barbecue!!