How to make preserved egg and lean porridge with an induction cooker? It s going to be cooked delici

It is better to boil it in a clay pot over slow heat.

When I lived in a rented house, I often used my own small electric pot to cook preserved eggs and lean porridge to eat, and it was really warm and comfortable to eat a bowl of preserved egg and lean porridge on a cold winter day.

The ingredients and preparation steps of preserved egg and lean pork porridge are as follows:Materials

2 preserved eggs, 1 cup of rice, 50g of tenderloin, 1 shallot, 3 small slices of ginger, 3 small rape, 1 spoon of light soy sauce, 1 spoon of starch, 1/2 spoon of salt.

Steps:Step 1: Prepare side dishes, wash and chop three small rape, shred green onion and ginger, dice the tenderloin, marinate 1 spoon of starch and light soy sauce, and cut the preserved egg into cubes.

Step 2: Turn on the electric pot and heat the oil, and put in the green onion and ginger pot when the oil is hot.

Step 3: Add the marinated diced meat and stir-fry until fully cooked.

Step 4: Add the preserved eggs and stir-fry for 30 seconds.

Step 5: Turn off the power, pour in the chopped rapeseed, and stir-fry the rape at the residual temperature of the pot.

Step 6: Add half a tablespoon of salt and stir the stir-fried vegetables and porridge well.

Tips:

When making porridge, you can clear the letter to put more water to avoid the final product being too thick and untasty

Ingredients: 120g rice, 90g lean meat, 195g preserved eggs.

Excipients: appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence.

The preparation of porridge with preserved eggs and lean pork.

1. Ingredients: rice (washed), lean meat (cut), preserved egg (peeled and cut), chopped green onion.

2. Put the rice in boiling water and bring to a boil.

3. Then, cover the electric pressure cooker and cook over medium-low heat for 15 minutes, then turn off the heat.

4. Simmer until there is no gas, then open the lid.

5. Next, add the cut lean meat and add an appropriate amount of cooking wine.

6. Stir and bring to a boil.

7. Then, put in the cut preserved eggs and stir and bring to a boil.

8. Finally, add an appropriate amount of salt.

9. Add an appropriate amount of chicken essence.

10. Season and stir well, put in chopped green onions, and you can do it.

11. Remove and put into a bowl.

Ingredients: 150g fragrant rice, 2 preserved eggs, 180g of bone edge meat Accessories: tablespoon oil, appropriate amount of salt, appropriate amount of ginger, 2 chives, 1 teaspoon sweet potato starch, 1 2 teaspoons light soy sauce.

Steps: 1. Prepare the ingredients used.

2. Clean the rice and add it to the inner pot of the stew pot.

3. Add an appropriate amount of water and cooking oil.

4. Qi Zhao Nian Shen Dong Stew Pot Porridge Key.

5. Cut the bone side meat into thin slices and marinate it with an appropriate amount of cooking oil, salt, sweet potato starch and light soy sauceGinger shredded;Cut the green onion into cubes and remove the shell of the preserved egg.

6. For the last 20 minutes, add the lean meat and shredded ginger.

7. Then mash the preserved eggs and add them to the pot, cover and start the fast boiling button.

8. After finishing, add an appropriate amount of salt and chopped green onion and stir well.

9. Boiled porridge with preserved eggs and lean pork.

The preparation of rice cooker preserved egg and lean porridge is as follows:Ingredients: rice, preserved eggs, lean meat.

Excipients: water, sesame oil, cooking wine, corn starch, salt, ginger and chives.

Tools: bowls, cutting boards, knives, pots, rice cookers.

1. Wash the rice, add an appropriate amount of water and sesame oil, and soak for about half an hour.

2. Cut the lean meat into small cubes, add cooking wine, corn starch, a little salt and cooking oil and marinate for 10 minutes.

3. Peel and cut the ginger into thin strips, cut the chives into green onions, and cut the preserved eggs into small cubes for later use.

4. Add an appropriate amount of water to the pot and bring to a boil, add the marinated lean meat and boil to remove the foam, then add half of the preserved eggs and shredded ginger and cook for about two minutes.

5. Remove the soaked rice and pour the boiled preserved egg and lean pork into the rice cooker together with Zheng soup, and add water to the position where the rice cooker usually cooks porridge.

6. Select the porridge cooking function, then add the other half of the preserved egg and an appropriate amount of salt, stir well, cover the pot and simmer for another five minutes, then sprinkle in chopped green onions.