Is long term use of induction cooker and microwave oven harmful to the body

As long as the microwave doesn't leak, it's harmless! Microwave leaks are only harmful to the eyes and sensitive areas of men!

Summary. Hello dear, happy to answer your questions. Long-term use of induction cookers and microwave ovens is harmful to the body.

Because the food processed in the microwave oven has a certain carcinogenicity, if it is a green vegetable, then it will damage a lot of vitamins, which is really inevitable, and this is not groundless, but has a clear scientific research to prove.

Hello dear, happy to answer your questions. Long-term use of induction cookers and microwave ovens is harmful to the body. Because the food processed in the microwave oven has a certain carcinogenicity, if it is a green vegetable, then it will damage a lot of vitamins, which is really inevitable, and this is not groundless, but has a clear scientific research to prove.

And there is a certain amount of radiation.

Of course, we can choose some good quality induction cookers, which have very low radiation and have almost no impact.

The radiation from induction cookers and microwave ovens is not harmful to the human body. **The reporter of the TV station "Focus Interview" specially asked the inspection department to test the radiation value of the microwave oven in the normal state, and the experimental results showed that the radiation of the microwave oven was 278 milligauss, and the radiation value that can really cause harm to the human body does not exceed the milligauss, and it will not cause harm to the human body.

Therefore, the microwave oven will not cause any harm to people, and the relevant inspectors said that the microwave oven as a whole has been protected by protective measures, so the radiation value of the microwave oven itself leaking outward is negligible, and the household appliances used daily also have radiation, which will not cause any harm to the human body.

Microwave ovens have electromagnetic waves that can cause radiation damage, but this leakage is almost negligible, and the harm to the human body is small.

Microwave cooking saves time and effort, and has become a must-have kitchen item for office workers, but when cooking food in the microwave oven, it will lead to nutrient loss, a large reduction of minerals, vitamins and nutrients in food, or conversion into carcinogens.

It is strictly forbidden to use microwave ovens to heat and seal food, such as bagged, bottled, canned food, as well as food with shells and skins.

Long-term use of microwave ovens is harmful to the body, and no matter what kind of food, once it is microwaved, it will produce known carcinogens. Meat, milk, grains, fruits and vegetables all produce cancer-causing chemicals.

In addition to this, the researchers also found that people who ate microwave food had digestive disorders, disorders of the lymphatic system, and an increase in cancer cells in the blood. Statistics show that people who regularly eat microwave food are more likely to develop gastrointestinal cancer, and the digestive system will gradually collapse.

Common sense for using a microwave oven.

When using a microwave oven, you should not put food in the microwave oven with the plastic lunch box. Because plastic containers deform during heating and release toxic substances that contaminate food, they can cause cancer in the long run.

It should also be noted that metal containers are also undesirable because sparks are generated when heated in the microwave, which can not only damage the furnace body but also trigger **. We should use a special container for microwave ovens to heat food, and do not close the lid of the container tightly during the heating process, because the heat generated by the heating of food in a closed container is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause accidents.

The above content refers to People's Daily Online - Eating microwave food often affects health, and microwave hot rice is harmful.

Categories: Life >> common sense of life.

Problem description: A friend of mine said that microwave ovens are not completely shielded from electromagnetic waves, such as the glass panel on the front. Induction cooktops also radiate electromagnetic waves, I don't know if it's true.

Analysis: Safety in Using Microwave Ovens:

As long as the microwave oven is used correctly, it will not cause harm to the human body.

The frequency of the microwave of the household microwave oven is 2450 MHz, this microwave can not penetrate into the human body to harm the internal organs and tissues, can only make the ** and the body surface tissues heat, as long as it does not continue to radiate for a long time, it generally does not pose a hazard to health.

Scientists have found that when a microwave leaking out of a microwave oven travels through space, its degree of exhaustion is roughly inversely proportional to the square of the distance from the microwave oven. In other words, if there are 10 milliwatts per square centimeter of microwave oven leakage at the microwave oven door, then the strength of milliwatts in the space beyond 1 meter will be only milliwatts. What's more, the actual leakage of the microwave oven door is far lower than this value, the international standard strictly stipulates that the microwave oven microwave leakage liquid belt shall not be greater than 5 milliwatts per square centimeter, and the factory technical requirements of some manufacturers in China are controlled within 1 5 milliwatts per square centimeter of the international standard, which is 1 50 of the international standard leakage.

Every microwave oven is messy in every manufacturing process and is strictly inspected to ensure that the microwave oven does not leak. The door of the microwave oven has been specially designed with multiple safety protection devices, and during use, the microwave oven will stop emitting immediately when the door is opened, so as to ensure the safety of the user. In the United States, where the world's microwave oven penetration rate is the highest, more than 90% of households are using microwave ovens, and the annual sales of microwave ovens in the world have reached nearly 38 million units, but there has not been a single case of injury to the human body caused by microwave ovens.

1. Microwave food produces carcinogenic compounds. Studies have shown that microwaved meat can produce carcinogens; Amino acids in milk, fruits, and cereals are also converted into carcinogens after microwave; Plant alkaloids in vegetables can also be converted into carcinogens after microwave, which is harmful to our health.

2. Serious loss of food nutrients. Microwaving food can greatly reduce the minerals, vitamins and nutrients in vegetables, or turn them into carcinogens.

3. The body will secretly produce certain changes. Such as hormonal imbalance, lymphatic and digestive disorders, abnormal blood and spring disorder immunity, depressed mood, memory deterioration, permanent brain damage, and even heart disease.

Long-term use of microwave ovens has certain potential hazards, but these hazards are also related to personal usage habits and maintenance status.

First of all,Microwave ovens produce electromagnetic radiation, and long-term exposure to high-intensity electromagnetic radiation can have chronic effects on human health. However, modern microwave ovens usually have some radiation protection measures, and they need to maintain a certain safety distance during use, and safe use will not have a noticeable impact. It is recommended to use it with an appropriate distance, do not look directly or reach into the microwave oven, and other improper operations.

Its jujube bridge times,If the inside of the microwave oven is not clean or if it is used for too long, the bacteria and contaminants in it may be harmful to the human body. Therefore, clean and disinfect the microwave oven in a timely manner after use, and do not store the food in the microwave for more than 24 hours.

In addition,If substandard cutlery or packaging materials are used, there may be chemical migration that can cause potential harm to the body. Therefore, when using a microwave oven, you should choose tableware and packaging materials that meet the standards, and do not use broken or aged cutlery and packaging materials.

Anyway:Long-term use of microwave ovens can be potentially harmful to human healthBut these hazards can be mitigated by maintaining a safe distance, cleaning and disinfecting regularly, and selecting tableware and packaging materials that meet standards. It is recommended that users pay attention to the above points when using microwave ovens, and follow the correct usage methods and precautions to improve the use effect and safety of microwave ovens.

As an ordinary person who has been using microwave ovens for many years, I would like to share my experience and insights.

Long-term use of microwave ovens does have some potential hazards. The first is the radiation hazard, the radiant energy of the microwave oven may have a certain negative impact on our body. The second is nutrient loss, when the microwave oven is heated, the nutrients in the food will be broken down or even destroyed, so that the nutritional value of the food will decrease.

In addition, if we do not pay attention to hygiene, the bacteria that accumulate in the microwave oven can also adversely affect our health.

To avoid these potential hazards, I try to minimize the frequency of microwave use and pay attention to food placement and time control when using it. I also clean my microwave regularly to keep it hygienically clean.

In general, there are indeed some hazards associated with long-term use of microwave ovens, but as long as we pay attention to the method of use and hygiene, we can minimize the impact on the body.

Microwave ovens are not very harmful to the human body and will not be teratogenic. Because the wide front microwave oven works at a low hertz frequency, it has a certain amount of radiation to the human body, but the amount of radiation is very small, and it will not cause mutations and deformities of human organs, tissues and cells. In addition, the microwave oven has strict sealing measures to avoid leakage of wave amplitude.

Even if some of the amplitude leaks out, it will attenuate after a certain distance, so you can use a microwave oven to heat food. When using the microwave, it is safer to keep a certain distance.

However, long-term microwave processing of food can prevent moisture loss from oranges, affect the taste of food, and sometimes lead to loss of nutrients, so it is not recommended to use microwave ovens to heat food for a long time.

It is safe to use a microwave oven as a way to heat food in the acreage.

The radiation used in the microwave oven is non-ionizing radiation, which can heat the food to the right temperature in a short time, but will not damage the food radiation and will not cause any harm to the human body.