I only have a rice cooker and an induction cooker, and I ask for advice on how to make tamales

Material: Needless to say, you're sure you have all of them!

It's nothing more than green onions, ginger, garlic, pork belly, dark soy sauce, soy sauce, sesame oil, salt, and most importantly rice noodles (readily available in the supermarket), and lotus leaves (preferably lotus leaves, which will have a clear fragrance when steamed underneath, but I don't really use Chinese cabbage leaves, I often use them).

Method: 1. Slice the pork belly (left and right), marinate it with green onions, ginger, garlic, dark soy sauce, etc. for 30 to 60 minutes.

2. Remove the green onion and ginger from the marinated meat, mix in the rice noodles bought in the supermarket, (if you want to be fragrant, you can put some sesame oil).

3. Pad lotus leaves or cabbage leaves in the cage drawer and steam them in the pot: if it is a rice cooker, connect it directly to the cold water, put it in the cage drawer, plug in the power supply, turn it on, and you can steam.

Steaming for about ten minutes, it's fine, the time is controlled by yourself, just cooked)

If you use an induction cooker, the pot is connected to cold water, put it in the cage drawer and steam. (However, as far as I know, induction cookers are relatively powerful, so remember to steam them over low heat.)

2. Pay attention to when putting rice noodles Don't put too much, too much will be very dry, not delicious If you accidentally put too much, you can add some water appropriately; It's not delicious to put less, it's best to stick an even layer on each slice of meat, and a little more is the best

This is the step I take to make tamales My husband likes to eat meat, and it is easiest to do it often By the way, leftover tamales can be fried with chili peppers, which is also delicious I hope it can help you If you make it delicious, tell me If you don't understand, ask me again!

Add water to the rice cooker, put a bowl in it, and you're ready to steam.

Yes, here's how to make tamales and rice together with a rice cooker::

Ingredients: 200g of pork belly, 120g of rice, 40g of purple sweet potato, 100g of corn Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of tamales seasoning, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of water.

1. Cut the pork belly into thin slices and add the tamales seasoning.

2. Add cooking wine, light soy sauce, a little water, grasp the meat slices evenly, clamp them one by one, put them in a bowl, and marinate for 15 minutes.

3. After washing the rice twice, put it in the rice cooker and add an appropriate amount of water.

4. On the second layer, put the steamer basket that comes with the rice cooker on the lid, put the tamales in, and then steam a purple potato and corn by the way.

5. Close the lid of the rice cooker and select the fine cooking rice function.

6. Finished products. <>

Most people think that the rice cooker can only cook porridge, soup, steamed powder, steamed meat, but they don't know that the rice cooker also has a function, that is, to make cakes, I remember the epidemic, every family stayed at home, because the new crown pneumonia was particularly serious at that time, every day it was the community people to help us deliver food, I remember once my son went to the refrigerator and told me Mom, I want to eat dumplings, but at that time there was nothing at home, no dumpling skin, no vegetables and no meat, how to do it? So I came up with a solution. <>

That is to roll the skin yourself, make dumplings and make vermicelli egg filling, because at that time there were only eggs and vermicelli at home, the family rolled the dough around the small table, I felt that kind of day was quite happy, as if I went back to my childhood, when I made dumplings, few people would buy dumpling skins, basically made by myself, in fact, I think the dumpling skin I make is more chewy, but now people are too lazy to trouble, and many young people will not, I didn't expect this kind of dumplings to be made, my son especially likes to eat a big bowl, Sure enough, when people have nothing to eat, they can eat anything, and before that, my son was a very picky eater. <>

Then swipe the mobile phone**, I saw a lot of people fighting at home homemade cakes, I heard that only one rice cooker is needed at home, so I also tried it, first beat the egg white, and then put in flour and baking powder, but be sure to thicken the egg white, and finally pour it together, help me yogurt or pure milk, and finally pour it into the rice cooker for half an hour after it can be completed, I didn't expect the taste to be particularly good after doing it, at that time the family liked to eat, maybe I hadn't eaten this kind of thing for a long time at that time. I didn't expect it to be so successful the first time I did it, because there was no oven at home, so I could only do it on the rice cooker, I think now these netizens are talents, since I can think of making cakes in the rice cooker, I didn't expect it to be successful, I bought it in the cake shop, and the materials I used are also assured, I can often make it for my son at home in the future. <>

You can also make soup, cakes, etc. Soup, the soup made through the rice cooker is very sweet; To make cakes, it is convenient and soft to make cakes with rice cookers.

In addition to making steamed dumplings and tamales, what else can Bao do? You can also use a rice cooker to boil pork jelly.

It can also be used directly to steam rice, of course, it can also be used to make steamed eggs, or it can be used to steam sweet potatoes in a rice cooker, which is also very delicious.

In addition to making steamed dumplings and steamed pork, the rice cooker can also be used to stew hooves and braised pork, and can also be used to make cakes.

It can be used to make soup, it can be used to steam rice, it can also be used to make porridge, it can also be steamed fish, and it can also be stewed chicken.

In addition to making steamed dumplings, rice cookers also make steamed pork. You can also steam steamed buns, steamed buns, and make cakes. Can be stewed meat, fish stew, beef stew.

Use bowls instead, and the amount of flour, meat and water should be appropriate.

How to use a rice cooker to steam steamed noodles?

Buy a pound of pork belly and cut it into slices, not too thin, plus buy a ready-made steamed pork seasoning package on the market, put a spoonful of sauce meat, salt. Stir well, put in a bowl and place in the pressure cooker, and put the water into the pressure cooker. Power up for half an hour.

1. Steamed pork (also known as noodle meat) is one of the traditional dishes of the Han nationality that is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places). It is made with pork belly with skin and rice noodles and other seasonings.

2. Steamed pork is glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not minced, rice flour is oily, and the five flavors are rich. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as lotus root, pumpkin, and sweet potato.

Yes, but it's not delicious, and the rice cooker is better, but it takes a long time.

Their idea is good, but I suggest you use a small tall stainless steel bracket to put water underneath it.

Probably not, you can use rice protection.

It's actually quite simple. First, go to the market and buy a packet of spiced rice noodles and weigh the pork belly.

Ingredients: five-spice rice noodles, pork belly, salt, star anise, pepper, red pepper ash, ginger, chicken essence, sesame oil, chopped green onion.

Method: Wash the pork belly first and cut it piece by piece, (the size of the pork belly is as you like). Then mix each piece of pork belly with spiced rice flour and put it in a bowl.

Then sprinkle with salt, star anise, pepper, red pepper ash, ginger, chicken essence, sesame oil, chopped green onion, and mix them with them. Finally, put it in a pot (voltage cooker or pressure cooker) and steam until it is done.

It takes about forty-five minutes to steam the tamales in the rice cooker.

Find a plate or bowl. Add the meat cubes and the chopped taro cubes and take a look. Make sure that there is space above the steamer when you put it in, and that the steam can flow freely and will not be on the top of the lid.

Boil a pot of boiling water.

Mix meat. When the hind leg meat is half thawed, cut it into thin slices of about 3mm. Pour the meat down, and the side cut is not easy to separate the fat and lean. Mix the meat slices with Ingredient C, mix well, and each slice of meat is covered with it.

Steam. Pour a little more boiling water into the rice cooker. Spread the taro pieces in the bowl first, and put the mixed meat slices one by one to completely cover the taro pieces. The fattest meat is placed on top. Press the steaming rice button to steam for 40min. Simmer for 10min. Remove from the pan and sprinkle with chopped green onions.

Hind leg meat, the kind with fat that accounts for one-third, too thin will be firewood 350g, taro or potato or sweet potato, medium and large 1 or small 2 or pumpkin piece. 300g, cut hob block. Sweet potato squash will be on the sweet side. Taro is the most delicious.

2g salt, 10g light soy sauce, 5g dark soy sauce, 10g cooking wine, 30g spiced steamed pork powder. 10g of fermented bean curd juice or half a piece of red fermented bean curd that is not spicy. Mix well.

1.Buy about half a catty of pork belly or three-line meat with skin, slice it, not too thick, not too thin. 2.

After buying a small bag of steamed pork powder, the meat is sliced thinly, and then a little cooking wine, (salt, monosodium glutamate, Sichuan pepper, soy sauce, bean paste, red oil chili, these can be determined according to your own taste, that is, the amount of salt you eat. Mix well and marinate for about 5 minutes. 3.

If the meat slices are too dry, add a little water, don't make the rice noodles mushy, as long as the meat slices are successfully glued to the rice noodles. 4.Add water to the rice cooker and bring to a boil.

Put the floured meat slices into the steamer and steam for about 45 minutes (you can use a steamer that goes with a rice cooker or an iron stand, and put a large bowl on it, preferably iron, so that it is easy to transfer heat.) ) 5.When it is cooked, turn off the power in no hurry, and simmer for 10 minutes.

Haha, the pressure cooker has to be steamed for twenty minutes, and the rice cooker doesn't know.

Steam for half an hour is enough, you can't press it tightly, it should be loose.

In addition, let the water boil first, and then put it in to steam.