Where can I learn beef powder, I want to learn beef powder, where is there a place to learn beef pow

Where can I learn beef powder? Training beef powder technology, I recommend you to Yongheyi cooking, to be able to make a taste suitable for local consumers, beef powder: this is a kind of Guizhou all over the country and is a household name, everyone knows the flavor of food, in Guiyang most of the Huaxi beef powder brand, loved by people, in addition to taste, drinking a bowl of fragrant and attractive beef soup is also a delicious enjoyment, people treat it as breakfast, lunch, dinner, snack food, anytime and anywhere.

Guizhou Beef Flour Training Course:

1.Tell the background and history of beef noodles**.

2.See the entire process of making beef noodles.

3.Preparation and use of beef noodle store operating equipment and equipment.

4.Explain the role and classification, material selection, proportion, and processing of spices.

5.Preparation and maintenance of dashi,, red oil, sesame oil, and brine.

6.Selection and processing methods of beef, beef offal and other ingredients.

7.Preparation and maintenance of soup materials such as meat and fresh soup.

8.The location principle and procurement method of store operation.

This can be regarded as a snack, this single item is very fast to learn, and the time will not be very long, but many small details are what we should pay attention to, we must find a regular place to learn, only in this way can we ensure that our future customers will be endless.

Ingredients:

Half a pound of beef brisket food.

Rice noodles to taste. 6 star anise.

Cinnamon to taste. One dried orange peel.

Appropriate amount of bay leaves. Lettuce a few slices of food.

A small handful of parsley food.

A small handful of shallots to the food.

Ginger and garlic to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Cooking wine to taste.

Salt to taste, chicken essence to taste.

Sugar in moderation with food.

A piece of curry. Half a soup treasure.

Recipe preparation: 1The first time I sent a recipe, I forgot to shoot the ingredients, so let's just get started. Haha Wash the beef and put it in the electric pressure cooker, add water to cover the beef, add ginger, star anise, cinnamon, dried orange peel, bay leaves, pour in an appropriate amount of cooking wine, light soy sauce, dark soy sauce, cover the pot, select the beef button, and wait for 20 minutes.

2.Next, you can soak the powder, boil a large pot of water, after the water is boiled, put in the dry powder, turn off the heat when the powder is slightly hot and soft, cover the lid and simmer. Take a large bowl with cold water, and simmer the rice noodles until your nails break when you pinch them, then you can take them out and put them in a bowl.

This will prevent the rice noodles from sticking and make them feel stronger.

3.Boiled beef, remove and cut into small pieces. I bought more than half a catty of beef, and it was not as big as my palm

4.Hey, hey, fill up the ingredient map. Cut ginger and garlic, a little orange peel, dried chili pepper and millet pepper according to your taste.

5.Heat a wok and pour in the salad oil, add the ginger and garlic, orange peel, dried chili pepper and millet pepper and stir-fry until fragrant.

6.Pour in the beef, stir-fry, add a little sugar, appropriate amount of dark soy sauce, light soy sauce, salt, chicken essence.

7.Pour in a little of the soup from the electric pressure cooker and simmer for a while to let the beef absorb the flavor.

8.Drain the soup, put it on a plate, and our beef toppings are ready.

9.Now let's make a hot head, using the soup of beef cooked in an electric pressure cooker.

10.Once the soup is boiling, add half a thick soup, a small piece of curry, add salt, and chicken essence to taste.

11.After the flavor is adjusted, add the rice noodles that have already been soaked. Bring lettuce or any other vegetable of your choice to a boil.

12.Finish, serve, spread the finished beef toppings, and finish with a sprinkle of cilantro and shallots. If you want, fry a poached egg, which is not bad.

The production of beef flour is mainly the production of toppings:

1.Spread the fresh beef evenly with an appropriate amount of salt and marinate for 30 minutes.

2.Cut off the beef and cut it into pieces, put it in the pot, add water, add ginger slices and boil for 15 minutes.

3.Beef processing: Add an appropriate amount of salad oil to the pot, after the oil is hot, put the appropriate amount of cinnamon branches, peppercorns, and star anise in the pot and fry them, and remove the cinnamon branches, peppercorns, and star anise after the pot exudes fragrance.

Put an appropriate amount of butter into the oil, wait for the butter to melt, add the chopped beef and ginger slices and stir-fry in a pan. Add an appropriate amount of sugar, white wine, salt, monosodium glutamate, chili powder, and medicinal powder, fry for a period of time, and then add water to boil. Add capsanthin (color-changing effect, can also be replaced by comfrey oil).

Boil over low heat for about 30 minutes, add an appropriate amount of Super Umami King, and cook until cooked. Note: How to make comfrey oil:

First put the oil in a pot to heat, put 5 grams of comfrey in a colander and fry it in the oil, the oil turns purple red, and pour the red oil into the beef broth.

4.How to make red oil: 2 kg of salad oil, 2 kg of water, chili flakes, 1 kg of chili powder, 5 grams of comfrey. First add oil and water to the pot, then beat **, add chili flakes and chili powder, stir well, boil the water in the pot dry, remove the chili peppers, put in the comfrey, and fry the juice.

5.Put the rice noodles in a pot and cook for 15 minutes, salvage and block the beef, and add the soup.

1. Ingredients: 1000 grams of fresh yellow beef, rice noodles according to the needs of the person, soaked sour lotus white, sour radish, sauerkraut (made of green vegetables), butter, green onions, pepper, star anise, kaempfera, grass fruit, sand kernels, bay leaves, fennel, cinnamon, salt, dried chili, broth, coriander, monosodium glutamate, etc.

2. Method: (1) Wash the yellow beef and cut it into large pieces and cook it in a pot, after the pot is opened, repeatedly beat the blood foam, use gauze to wrap the appropriate amount of pepper, star anise, kaempfera, grass fruit, sand kernels, bay leaves, fennel, cinnamon, dried chili peppers (whole) and ginger pieces into the pot together and stew the beef together on low heat, stew until the beef is basically cooked, take out half of the meat and cut it into 1 cm square size, if there is beef tendon, also cut it into dices and put it in another pot to continue to stew until the stew is crispy, Wait for the other half to cool thoroughly (more than 4 hours) and cut into slices of meat 3 cm wide and 5 cm long for later use. Beef oil is refined into butter and served in a separate container.

2) Rice noodles, rinse with water; Paste chili noodles, baked with dried chili peppers and beaten into a crispy paste (not too broken); Pickled sour lotus white, when eating, take out of the kimchi jar and cut it into small slices and put it in a small dish as a side dish; sauerkraut, cut into centimeter lengths; Coriander segments of about 8 mm;

3) Operate in the following order when eating: rice noodles (generally a bowl of beef noodles about 150 grams -200 grams) are put into a pot of boiling water and scalded thoroughly, scooped into a soup bowl, spread beef slices (25 grams) on the rice noodles, covered with stewed beef dices (25 grams) or beef tendons, put an appropriate amount of sauerkraut, add a little butter, and finally pour on the hot original soup and sprinkle with coriander knots.

Preparation of beef powder:

Ingredients: Beef content, rice noodles, oil, salt, pepper, ginger slices, minced green onions, chicken essence, star anise, bay leaves, green vegetables or lettuce.

Steps: 1. After the beef is cleaned, cut into thin slices along the horizontal stripes and put in a pot for later use.

2. Put an appropriate amount of oil, soy sauce, salt, ginger slices and cooking wine in a beef bowl, and stir well with your hands.

3. Heat a little water, put in the rice noodles after boiling, and the water must be able to soak all the rice noodles. Until the rice noodles are broken, you can use chopsticks to cut them. If you laugh for a long time, it will become soft and have no taste. After soaking, remove and put in a bowl for later use.

4. Bring water to a boil, add star anise and bay leaves, two slices of ginger, garlic and dried chilies.

5. Turn the heat to boil the water, and add an appropriate amount of salt during the process. You can put more than usual, the rice noodles are not easy to taste, and too little salt may not taste good. Once the water is boiling, pour the stirred beef into the pot one by one.

6. Cover the pot and simmer for a while. Until the water is boiling again, sprinkle with chopped green onion, ginger, garlic and a little chicken bouillon.

7. Pour the boiled beef broth on the soaked rice noodles, wash one or two pieces of green vegetables, blanch them in hot water and put them in a bowl, and then sprinkle some chopped green onions.

1. Ingredients: 500 grams of beef tendon, a little sweet potato flour, a little cinnamon, a little peppercorn, a little green onion, a little ginger, a little star anise, a little bay leaf, a little salt, a little soy sauce.

2. Cut the beef tendon and soak it in bleeding water.

3. Put all kinds of materials into the material box.

4. Put the beef and the box into the casserole, add the green onion, ginger and soy sauce and simmer for about 1 hour and 30 minutes, and finally add salt to turn off the heat.

5. Remove the beef.

6. Slice for later use.

7. Soak the sweet potato vermicelli until soft.

8. In another casserole, put the vermicelli in it and add the beef broth.

9. After the vermicelli is cooked, put the beef slices into the pot and bring to a boil, add chopped green onions and coriander to taste.

When making beef powder, the most important point is to make the beef well, first of all, we need to prepare the yellow beef, after washing it can be cut into large pieces, and then boiled directly in the pot, and wait until the pot is boiled to repeatedly beat the blood foam, and then we use gauze, the appropriate amount of pepper, star anise, kaempfera, grass fruit, bay leaves, fennel, cinnamon and dried chili peppers are wrapped together, and a piece of ginger is also needed to put it in the pot together, and the beef together, start to stew over low heat, After stewing until the beef is basically cooked, you can take out half of it, and then cut the beef into diced meat, if there is beef tendon in it, you can also choose to cut it into dices, and then put it together in another pot, and continue to start simmering until the stew beef is completely crispy, and the other half of the beef can be cut into meat slices after it is cooled, so that the beef in the beef powder is all ready.

The taste of beef powder is very spicy and refreshing, and it is also a kind of smooth and non-oily food, so many people love to eat beef powder, and because the beef in beef powder is made through a lot of spices, simmering and stir-frying, and because the taste of beef powder is also fragrant and pleasant, it is a delicious food with fragrant and tender entrance, so the taste of beef powder is particularly good, and eating a bowl of beef with attractive aroma and rich umami can give people a very delicious enjoyment. We can boil it over low heat, and the resulting beef noy soup base has a very good taste, giving it a thick and long feeling, and it is a delicious food with a long aftertaste. In addition, beef noodles can be eaten for breakfast, lunch, and dinner, and are a very popular snack.